[PDF] Top 20 Effect of 1-methylcyclopropene treatment on green asparagus quality during cold storage

... fresh-cut green asparagus in MAP storage (An et ...of storage time, then decreased sharply until 12 ...three 1-MCP treatments were significantly lower than those in controls over the ... See full document

... Reduction in fruit blemishes was observed in all the treatments of different surfactants (Table 1). However, the highest reduction was observed at 800 ppm sodium hypochlorite (96%) which was comparable with the ... See full document

... The effect of microwave postharvest treatment on peach ...SorkhoSefid” quality in cold storage was optimized using Box–Behnken response surface design coupled with numerical ... See full document

... the storage life of guava fruits closely followed by gibberellic acid ...mature green guava fruits were the best among all the treatment combinations, having obtained highest storage life of ... See full document

... the effect of salicylic acid (SA) immersion on the physicochemical quality maintenance and biologically active compounds enhancement of ’Kimju’ ...± 1 ºC, 90 ± 2% ...postharvest treatment ... See full document

... visual quality of minimally processed lettuce (Lopez-Galvez et ...the effect of storage process in ...decreasing during the latter period of storage. Similarly, after treatment ... See full document

... the effect of 1-MCP on quality of olives are in agreement with previous reports by Ramin (4) in four cultivars of ...from green at the beginning of the treatment to green-red at ... See full document

... through cold container vessels while local markets were distributed using wooden crates cushioned with foams and/or banana ...bracts. During shipment, major losses often occur especially on the transport of ... See full document

... of effect of ethylene [3, 5], chemical removal of ethylene [6]. 1- methylcyclopropene (1-MCP) has been shown to be highly effective inhibitors of ethylene action ...other quality ... See full document

... pGI during in vitro digestion due to the fibre and proteins in the purple rice acting as a barrier, thus, lowering the overall starch ...(Objective 1) that purple rice flour had a slower release of glucose ... See full document

... for storage time not even for a short ...of storage, were degraded in the connection with the occurrence of fat bloom accompanied with significant whitening of ...Lower quality was detected in all ... See full document

... the effect on quality of developed ginger-garlic paste were ...The effect of microwave treatment on acidity and ash content of samples showed that microwave treatment significantly ... See full document

... fresh-cut industry and continues being the most commonly used sanitizer due to its efficacy, cost- effectiveness ratio and ease to use. However, chlorine has been associated with the possible formation of carcinogenic ... See full document

... that during ripening, when the fruits become soft and edible and produce an intense aroma, there is a parallel increase in ethylene production (Pu- ing et ...air storage conditions, and so far the use of ... See full document

... fruit quality parameters in Star Ruby grapefruit cultivar at the end of 5 months storage period, however, this change was not important for practical use and Imazalil and Hot water+Imazalil treatments were ... See full document

... This study is aimed at investigating effects of supplementation of stallion’ semen extender with various concentrations of Gum Arabic (GA) versus egg yolk (EY) on viscosity, sperm motility and survival during ... See full document

... deep storage at high temperatures seems a viable option for harvesting access heat ...capacity during summer, storage can help immensely in increasing productivity the rest of the year when heating ... See full document

... present in Majestic potatoes, percentage of the initial weight in the tubers, in its partition between tubers and sprouts, and in the distribution of dry matter in the tubers between suc[r] ... See full document

... in asparagus that have attracted the attention of several studies that we discuss and refer to in this ...in asparagus [70,71] and has been of great interest concerning both pharmacological [70,72] and ... See full document

... IRI during renal transplantation involve cold storage of kidneys in preservation solution during the peri-transplant period 3 ...of cold IRI are still associated with increased rates of ... See full document