[PDF] Top 20 Effects of dietary cholesterol and fatty acids on plasma lipoproteins
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Effects of dietary cholesterol and fatty acids on plasma lipoproteins
... saturated fatty acids (P/S) for different groups of subjects were ...of cholesterol were added to the basal diets as 3 and 6 eggs, ...Total cholesterol and LDL cholesterol were lower in ... See full document
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Individual Variation in the Effects of Dietary Cholesterol on Plasma Lipoproteins and Cellular Cholesterol Homeostasis in Man: STUDIES OF LOW DENSITY LIPOPROTEIN RECEPTOR ACTIVITY AND 3 HYDROXY 3 METHYLGLUTARYL COENZYME A REDUCTASE ACTIVITY IN BLOOD MONONUCLEAR CELLS
... The effects of dietary cholesterol on plasma lipoproteins and cholesterol homeostasis in blood mononuclear cells have been examined in healthy ...of cholesterol to the ... See full document
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Effects of dietary cholesterol and fat saturation on plasma lipoproteins in an ethnically diverse population of healthy young men
... high cholesterol intake was coupled with increased saturated ...in cholesterol rather than the proportions of saturated and polyunsaturated fat had the most influence on LDL-cholesterol ... See full document
9
Chemistry of Oils & Fats & Its Relation To Health-Indian Cenario
... its effects. Structural variations of fatty acids elicit different physiological functions which impacts human ...3 Fatty Acids, promote formation of HDL ...single dietary source ... See full document
13
Long term effects of dietary marine omega 3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans
... of plasma, platelets, and erythrocytes in a dose- and time-dependent ...omega-3 fatty acid ingestion serum triacylglycerols were lowered and platelet aggregation upon low doses of collagen was ... See full document
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Effect of 50 Hz electric field in diacylglycerol acyltransferase mRNA expression level and plasma concentration of triacylglycerol, free fatty acid, phospholipid and total cholesterol
... influenced, plasma level of lipid peroxide was reduced by EF in rats exposed to the oxidizing agent, 2,2 ′ -azobis(2-aminopro- pane) dihydrochloride (AAPH) ...catabolic effects, but does have anabolic ... See full document
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The effects of dietary eicosapentaenoic acid and arachidonic acid on gene expression changes in a mouse model of human inflammatory bowel diseases : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Palmerston North, New Zealand
... in fatty acid ...mitochondrial fatty acid uptake ...mitochondrial fatty acid β-oxidation (Acaa2 and Acads), fatty acid acetylation (Acsl3) and lipid transport ...in fatty acid ... See full document
311
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man
... Furthermore, a reduction in the P/S ratio of the partially hydrogenated fat and blend of unhydrogenated vegetable fats Fats C and D, by the addition of cocoa butter, had no significant e[r] ... See full document
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Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
... in fatty acid composition of plasma lipids, shown previously to occur after prolonged feedings of a dietary fat, required 10-14 days to be complete and were synchronous with the effect of the fat on ... See full document
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Plasmatic Fatty Acids Chemical Characterization after the Exposure to a Vegan Diet
... analyze dietary lipid intake, nine plasmatic fatty acids concentrations (from C14:0 [lauric acid] to C20:4 [arachidonic acid]), and conventional clinical lipid profile among vegan individuals with ... See full document
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AN HUGE UPDATED REVIEW ON DYSLIPIDEMIA ETIOLOGY WITH VARIOUS APPROACHES FOR ITS TREATMENT
... of dietary fat, TG and cholesterol are packaged to form chylomicrons in the epithelial cells of the ...free-fatty acids are ...other lipoproteins, for example, some apolipoproteins are ... See full document
21
Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
... anti-inflammatory effects [28]. While, an increased ratio of dietary n-6 to n-3 PUFAs has been linked to the risk of chronic inflammatory diseases ...Interestingly, plasma 20:4n-6 was significantly ... See full document
6
Cholesterol reduces the effects of dihydroxy bile acids and fatty acids on water and solute transport in the human jejunum
... increasing cholesterol concentration in the perfusion solutions. 1 mM cholesterol reduced fluid secretion induced by 6 mM oleic acid (P less than ...mM cholesterol reduced monomer activity of 6 mM ... See full document
7
Effects of chronic ethanol feeding on serum lipoprotein metabolism in the rat
... chylomicron fatty acids into newly synthetized very low density lipoproteins, as shown by an increased reappearance of the fatty acid label into the lipids of this fraction after injection ... See full document
11
Cholesterol Interactions with Fatty Acids and DMPC Phospholipids of Liver Membranes
... and fatty acids is important subject in liver to different model of regulation for realizing the evolution of ...of cholesterol in bilayers of glycerol- phospholipids is between 65 and 50 mole%, ... See full document
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Hypolipidemic Activity of Achyranthes Rubrofusca Linn. whole Plant Extracts in High Fat Diet Induced Hyperlipidemic Rats
... HDL is synthesized mainly in intestine and liver. It has a high phospholipid content and is involved in reverse cholesterol transport. HDL is considered to be a beneficial lipoprotein as it has an inhibitory ... See full document
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Preliminary evidence for reduced adipose tissue inflammation in vegetarians compared with omnivores
... status, plasma fatty acids, dietary intake, body composition and fatty acid com- position of adipose tissue and muscle differences be- tween omnivores and ...saturated plasma and ... See full document
10
Relationship of an abnormal plasma lipoprotein to protection from atherosclerosis in the cholesterol fed diabetic rabbit
... the lipoproteins, we compared chemical, physical, and metabolic characteristics of a very low density lipoprotein (VLDL) fraction (d less than ...nondiabetic cholesterol-fed ...of cholesterol-fed ... See full document
11
The Fatty Acids of Total Lipids and Cholesterol Esters from Normal Plasma and Atheromatous Plaques
... The fatty acids of the total lipids and the cholesterol esters of normal plasma and atheromatous plaques were investigated by counter-current distribution, determination of iodine value,[r] ... See full document
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A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers
... This study has two strengths. First, we collected a well-established sample with archived clinical samples, adequate sample size, and extensive measures of various nutrient intakes and clinical information. Second, the ... See full document
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