• No results found

[PDF] Top 20 Effects of technical management on the fatty-acid composition of high-oleic and high-linoleic sunflower cultivars

Has 10000 "Effects of technical management on the fatty-acid composition of high-oleic and high-linoleic sunflower cultivars" found on our website. Below are the top 20 most common "Effects of technical management on the fatty-acid composition of high-oleic and high-linoleic sunflower cultivars".

Effects of technical management on the fatty-acid composition   of high-oleic and high-linoleic sunflower cultivars

Effects of technical management on the fatty-acid composition of high-oleic and high-linoleic sunflower cultivars

... la composition en acides gras des variétés de tournesol à haute teneur en acide oléique et à haute teneur en acide ...la composition en acides gras de variétés de tournesol de très haute teneur en acide ... See full document

5

Thermal oxidative alteration of sunflower oil

Thermal oxidative alteration of sunflower oil

... the high level of unsaturated fatty acids (FA) contained in sunflower oil enhances its susceptibility to ...the sunflower oil was heated at 99±2°C with incorporation of 9 L of oxygen/second ... See full document

6

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

... and linoleic fatty acid proportion differences in olive oil cultivars are well-established, indeed, several previ- ous studies [15, 16] explained that the fatty acid content of ... See full document

6

Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)

Effects of Seasonal Variations on the Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglicerol in the Dorsal Muscle of Mesopotamian Catfish (Silurus triostegus Heckel, 1843 ) in Tigris River (Turkey)

... polyunsaturated fatty acids ...essential fatty acids. These fatty acids have great importance to humans for prevention of coronary artery disease (Kinsella et ...arachidonic acid (AA) and EPA ... See full document

7

The International Journal of Innovative Research in Science & Engineering (IJIRSE)

The International Journal of Innovative Research in Science & Engineering (IJIRSE)

... of fatty acids in the ...polyunsaturated fatty acids were entirely ...to fatty acids and glycerol, thus facilitating the assimilation of fatty acids by the ...unsaturated fatty acids ... See full document

6

Effect of TRH and TSH on Circulatory Glucose and Fatty Acids Responses in Hypoinsulenemic Male Dwarf Goats

Effect of TRH and TSH on Circulatory Glucose and Fatty Acids Responses in Hypoinsulenemic Male Dwarf Goats

... Thyroid hormones affect metabolism extensively and have shown interactions with insulinon biochemical targets. Several specific effects of thyroid hormones on the insulin related metabolism are well understood. ... See full document

10

TIME KINETICS STUDIES OF ENZYME CATALYZED HYDROLYSIS OF TRIOLEIN AND TRANSESTERIFICATIONS OF OLIVE OIL FOR THE SYNTHESIS MAJOR OLIVE OIL METHYL ESTERS USING PSEUDOMONAS AERUGINOSA LIPASE

TIME KINETICS STUDIES OF ENZYME CATALYZED HYDROLYSIS OF TRIOLEIN AND TRANSESTERIFICATIONS OF OLIVE OIL FOR THE SYNTHESIS MAJOR OLIVE OIL METHYL ESTERS USING PSEUDOMONAS AERUGINOSA LIPASE

... constituent fatty acids (oleic acid and linoleic acid) of olive oil with the help of immobilized Pseudomonas lipase into their respective methyl esters, it was observed that the ... See full document

9

x Hyola PAC-401 proved best for most parameters. Key words : Erucic acid free rapeseed-mustard, fatty acid composition, growth, nutrient application, yield

x Hyola PAC-401 proved best for most parameters. Key words : Erucic acid free rapeseed-mustard, fatty acid composition, growth, nutrient application, yield

... stages (Table 2) could be ascribed to the variation in the genetic make up of cultivars. Variations in these parameters have also been reported by Shukla and Kumar (1993), Khan (1994) and Alvi et al. (2000) ... See full document

9

Nutritional Potential of Co-products of Two Species of Benin Cucurbits

Nutritional Potential of Co-products of Two Species of Benin Cucurbits

... 2.2.2. Determination of the Mineral Elements of the Oils The mineral elements (N, P, Ca, Mg, Mn, Mn, Zn, Cu, Na) were determined by ICP (Inductively Coupled Plasma) after mineralization of the sample. The principle of ... See full document

7

Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet

Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet

... palmitoleic acid (16:1n-7) was higher in the SAT-TG in OP compared with OR rats, as this FA has been reported to serve as an insulin- sensitizing lipokine in the adipose tissue ... See full document

11

Comparison of sterols and fatty acids in two species of Ganoderma

Comparison of sterols and fatty acids in two species of Ganoderma

... or fatty acids in Ganoderma ...free fatty acids, including lauric acid (C12:0), myristic acid (C14:0), pentadecanoic acid (C15:0), palmitic acid (C16:0, PA), palmitoleic ... See full document

8

The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli)  than in Other Avian Species

The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species

... stearic, oleic, linoleic and lino- lenic acids in depot fat of nine avian species of known dietary habit were compared with those of North Island brown kiwi (Table ...of oleic and palmitic acids in ... See full document

7

CHEMICAL PROFILING OF TAVERNIERA CUNEIFOLIA (ROTH) ALI, A POSSIBLE SUBSTITUTE OF GLYCYRRHIZA GLABRA L  BY GC MS

CHEMICAL PROFILING OF TAVERNIERA CUNEIFOLIA (ROTH) ALI, A POSSIBLE SUBSTITUTE OF GLYCYRRHIZA GLABRA L BY GC MS

... Palmitic acid, or hexadecanoic acid as its name indicates, it is a major component of the oil from palm trees (palm oil, palm kernel and palm kernel ... See full document

6

Bovine milk in human nutrition – a review

Bovine milk in human nutrition – a review

... Oleic acid (18:1c9) is the single unsaturated fatty acid with the highest concentration in milk accounting to about 8 g/litre whole milk [9] (Table ...of oleic acid in many ...of ... See full document

16

Using modern plant breeding to improve the nutritional and
          technological qualities of oil crops

Using modern plant breeding to improve the nutritional and technological qualities of oil crops

... colour, fatty acid composition, or dwarfism, are relatively easy to observe or measure but many other key agronomic traits such as disease resistance are not so easily assessed in this ...the ... See full document

12

Ruminal microbe of biohydrogenation of trans vaccenic acid to stearic acid in vitro

Ruminal microbe of biohydrogenation of trans vaccenic acid to stearic acid in vitro

... microbial composition of t-VA enrichment cultures showed that some of the bacteria, as detected by DGGE analysis, were most closely related to uncultured bacteria, and all belonged to Firmicutes and Proteobacteria ... See full document

8

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

... arachidonic acid (20:4ω6) enrichment in tissue phospholipids would lead to excessive generation of pro-inflammatory eicosanoids [46, ...arachidonic acid levels despite a 6-fold increase in dietary LA con- ... See full document

11

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

... oleic sunflower oil (r = ...its high initial PV had a longer induction time than other common veg- etable oils investigated in his ...the high levels of monounsaturated oleic ... See full document

9

Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... Silica gel chromatography of the dichloromethane extracts of Cycas sancti-lasallei led to the isolation of squalene (1) (Ragasa et al., 2014a), β-sitosterol (2a) (Tsai et al., 2012), stigmasterol (2b) (Ragasa et al., ... See full document

6

STUDIES ON PHYSICOCHEMICAL PROPERTIES AND FATTY ACID PROFILE OF SEED OIL FROM TWO HIBISCUS SPECIES

STUDIES ON PHYSICOCHEMICAL PROPERTIES AND FATTY ACID PROFILE OF SEED OIL FROM TWO HIBISCUS SPECIES

... A study on the seed oil of two Hibiscus species- Hibiscus cannabinus and Hibiscus sabdariffa were analyzed to establish their physicochemical properties and fatty acid using standard methods. The oil was ... See full document

11

Show all 10000 documents...