[PDF] Top 20 Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
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Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
... its nutritional requirement, poor nutrient content in these crops is likely to be a major concern as it can lead to a wide spread global health problems [18] ... See full document
13
Manipulating postharvest quality and nutritional content of spinach
... visual quality or biochemical properties of leafy ...fresh-cut lettuce by repressing induction of phenylalanine ammonia-lyase (PAL) activity (Murata et ...in spinach (Gomez et ...of spinach ... See full document
233
Nitrate and nitrite in commercial samples of conventional, organic and hydroponic leafy vegetables
... watercress, spinach, and rocket) of different growing systems (hydroponic, conventional and organic) using a capillary electrophoresis ...for lettuce, watercress and ... See full document
6
RHIZOFILTRATION FOR THE ENHANCEMENT OF BIOFUEL PRODUCTION
... water lettuce grew larger in size, it requires a larger amount of nitrogen to support its growth (Chongrak, ...water lettuce has a greater potential than water hyacinth in removal of nitrogen from municipal ... See full document
8
Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant
... baby spinach; coral lettuce; grit; peroxyacetic acid sanitiser; sodium dodecyl sulphate.. surfactant, shelf-life, taste...[r] ... See full document
21
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
... Method-8 Estimation of Starch [15]: 1 g of anthrone was dissolved in 150 ml of 72% sulphuric acid and then was put in fridge to cool. In tubes 2 ml of (starch, blank, lettuce extraction, cabbage extraction, ... See full document
5
Responses of cut carnations to a low oxygen level in the ambient atmosphere
... The concentration of ethanol in the tissues con- stantly kept in nearly anaerobic conditions has a linear increase in time during the whole exposition to the low oxygen level (Fig. 2). Consequently, the oxidation ... See full document
5
Primary Productivity and Forage Quality of Gingko Biloba in Response to Elevated Carbon Dioxide and Oxygen - An Experimental Approach to Mid-mesozoic Paleoecology
... enriched carbon dioxide and oxygen levels tested here may give insights into the fitness of Ginkgo in the Mesozoic ...both carbon dioxide and oxygen than existed during the mid-Mesozoic, this ... See full document
177
Quantification of the Diminishing Earth’s Magnetic Dipole Intensity and Geomagnetic Activity as the Causal Source for Global Warming within the Oceans and Atmosphere
... and carbon dioxide releases from salt water within the laboratory by experimentation is consistent with the global correlation ...of carbon dioxide and temperature could result in allocating ... See full document
13
Detecting peatland drains with Object Based Image Analysis and Geoeye-1 imagery
... Conclusions: The OBIA method used in this study showed that it is possible to accurately extract maps of fine scale peatland drains over large areas in a cost effective manner. The development of methods to map the ... See full document
13
The Renal Response to Acute Respiratory Acidosis
... Since the plasma bicarbonate concentration is elevated in consequence of the buffering of retained carbon dioxide, one would anticipate from a priori considerations that a part of the re[r] ... See full document
10
A Unique Cement from Athens
... The lime and carbon dioxide, on the other hand, were present in considerable amount: 36.5 percent calcium oxide and 32.6 percent carbon dioxide.. The carbon dioxide is present [r] ... See full document
5
Responses of Flowering Time to Elevated Carbon Dioxide among Soybean Photoperiod Isolines
... in the elevated glasshouse. Seeds were sown in 2 liter plastic pots filled with peat moss, and were watered once or twice daily, and fertilized with a slow-release complete fertilizer. Seedlings were thinned to ... See full document
7
Effects of elevated carbon dioxide on photosynthesis and carbon partitioning: a perspective on root sugar sensing and hormonal crosstalk
... a five-fold greater ratio of hexose-carbon to sucrose-carbon was observed near the end of the growing season (Rogers et al., 2004). Perhaps, such variation in hexose to sucrose ratio during plant ... See full document
13
Effect of carbon and nitrogen addition on nitrous oxide and carbon dioxide fluxes from thawing forest soils
... During late autumn, due to the input of fresh litters, almost half of dissolved organic carbon (DOC) in water extracts of organic layers under temperate forest stands exists in the form of glucose-C (Wu et al., ... See full document
11
Implications of Elevated Atmospheric Carbon Dioxide and Tropospheric Ozone for Water Use in Stands of Trembling Aspen and Paper Birch.
... Implications of Elevated Atmospheric Carbon Dioxide and Tropospheric Ozone for Water Use in Stands of Trembling Aspen and Paper Birch.. (Under the direction of John S. King.).[r] ... See full document
280
Sources of greenhouse gases emission and their impact on crop production: mitigation strategies for changed climatic scenario
... environmental carbon dioxide concentration is increasing and as result temperature is also ...canopy. Carbon dioxide is a substrate for photosynthesis ...Atmospheric carbon ... See full document
14
The IPTS Report No 16, July 1997
... Keywords Carbon dioxide removal, sustainable energy supply, carbon dioxide emission reduction, carbon dioxide storage, climate change.. CO2 Capture, Reuse, and Storage Technologies for M[r] ... See full document
46
Accumulation of Carbon Dioxide in Oxygen Hoods, Infant Cots, and Incubators
... concentrations of carbon dioxide. Relation between carbon dioxide concentration and oxygen treatment level in oxygen hoods. Data have been collated from cases of infants weighing 3,200 g[r] ... See full document
6
NONSTRUCTURAL CARBOHYDRATES AND NITROGEN OF MUNGBEAN GROWN UNDER ELEVATED CARBON DIOXIDE CONCENTRATION
... 2 , plants accumulated more nitrogen but the proportional increase in the nitrogen content was unlike to dry matter accumulation (Hocking and Meyer, 1991) but in legumes[r] ... See full document
5
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