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18 results with keyword: 'fatty acid composition meat sarda suckling lamb'

Fatty acid composition of meat of Sarda suckling lamb

159 Table 3 - Least square mean of fatty acid profile (% of total FAME) of intramuscular fat of Sarda suckling lamb reared with different milk

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2021
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance

Results revealed that organic suckling lamb meat is healthier as shown by the lower saturated fatty acid levels, the higher polyunsaturated fatty acid contents and the higher ω 6/

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2020
Feeding modulation of the fatty acid composition in lamb meat

Feeding modulation of fatty acid composition in lamb meat with spe- cial regard on the content of conju- gated linoleic acid was investigated CZ%FNJSFMFUBM C%VSJOHUSJ- al

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2021
Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs

The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated..

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2021
Influence of multiple injections of vitamin E on quality traits and oxydative stability of lamb meat

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere

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2021
Effect of genotype on chemical composition and fatty acid profile of ewe lamb meat

O genótipo Santa Inês e o cruzamento Suffolk × Santa Inês apresentam potencial para produção de carne de melhor valor nutricional, devido ao menor teor de gordura e melhor

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2021
Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres

The effect of four different gas mixtures on the evolution of the fatty acid composition of neutral lipids and polar lipids, and oxidative stability of Merino fresh lamb meat

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2021
Fat tissue and fatty acid composition in lamb meat Masno tkivo i masnokiselinski sastav janjećeg mesa

U intramuskularnoj masti mišićnog tkiva trupa muške janjadi navode znatno veći udio zasićenih masnih kiselina, dok Cividini i sur.. (2014) nisu utvrdili statistički značajan

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2021
Food nutrition evaluation

Milk and milk-products Total protein content and specific amino acid composition, fatty acid composition, fat-soluble vitamins, calcium, other relevant minerals and trace

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2021
Evidence-Based Interactive Management of Change Christian Stary*

Hence, the following work is located at the interface of knowledge management, organizational learning, and business process engineering (see figure 1).. The

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2022
ECHO Facts for Users 4/94

The very composition of the World Wide Web made it the ideal tech- nology for use with l'M-EUROPE since it is secure, interactive, user-friendly and, of course,

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2020
ECHO Facts for Users 4/94

The very composition of the World Wide Web made it the ideal tech- nology for use with l'M-EUROPE since it is secure, interactive, user-friendly and, of course,

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2020
The importance of dietary EPA & DHA omega-3 fatty acids in the health of both animals and humans

However recent work by Seierstad (ref.14) has shown that the fatty acid composition of the salmon meat affected the fatty acid profile of the patients’ blood and that the

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2021
The Market Dynamics of Cloud and Hosted Infrastructure

 Managed Hosting  Shared Hosting  Dedicated Hosting  Web Infrastructure  Content Delivery Liam Eagle Analyst Toronto Carl Brooks Analyst Boston Jim Davis

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2021
MEAT QUALITY AND FATTY ACID COMPOSITION OF CHIOS MALE LAMBS FED UNDER TRADITIONAL AND INTENSIVE CONDITIONS

The study was conducted to compare the chemical composition, physicochemical characteristics, texture profile analysis (TPA) parameters and fatty acid composition of the meat of

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COMPARISON OF MEAT YIELD, FLESH COLOUR, FATTY ACID, AND MINERAL COMPOSITION OF WILD AND CULTURED MEDITERRANEAN AMBERJACK (Seriola dumerili, Risso 1810)

COMPARISON OF MEAT YIELD, FLESH COLOUR, FATTY ACID, AND MINERAL COMPOSITION OF WILD AND CULTURED MEDITERRANEAN.. AMBERJACK (Seriola dumerili,

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2020
Nutritive value and meat quality of domestic cattle (Bos taurus),  zubron (Bos taurus × Bison bonasus) and European bison (Bison

Beef, zubron meat, and European bison meat were analysed for basic chemical composition, fatty acid composi- tion, α-tocopherol content, lipid oxidation and selected culinary

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2022
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System

Fatty acid composition of Soppressata salami produced using meat obtained from Pugliese pig reared outdoor and indoor is reported in Table 3.. Meat from OUT group evidenced

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2020

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