18 results with keyword: 'fatty acid composition meat sarda suckling lamb'
159 Table 3 - Least square mean of fatty acid profile (% of total FAME) of intramuscular fat of Sarda suckling lamb reared with different milk
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Results revealed that organic suckling lamb meat is healthier as shown by the lower saturated fatty acid levels, the higher polyunsaturated fatty acid contents and the higher ω 6/
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Feeding modulation of fatty acid composition in lamb meat with spe- cial regard on the content of conju- gated linoleic acid was investigated CZ%FNJSFMFUBM C%VSJOHUSJ- al
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The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated..
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Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere
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O genótipo Santa Inês e o cruzamento Suffolk × Santa Inês apresentam potencial para produção de carne de melhor valor nutricional, devido ao menor teor de gordura e melhor
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The effect of four different gas mixtures on the evolution of the fatty acid composition of neutral lipids and polar lipids, and oxidative stability of Merino fresh lamb meat
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U intramuskularnoj masti mišićnog tkiva trupa muške janjadi navode znatno veći udio zasićenih masnih kiselina, dok Cividini i sur.. (2014) nisu utvrdili statistički značajan
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Milk and milk-products Total protein content and specific amino acid composition, fatty acid composition, fat-soluble vitamins, calcium, other relevant minerals and trace
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Hence, the following work is located at the interface of knowledge management, organizational learning, and business process engineering (see figure 1).. The
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The very composition of the World Wide Web made it the ideal tech- nology for use with l'M-EUROPE since it is secure, interactive, user-friendly and, of course,
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The very composition of the World Wide Web made it the ideal tech- nology for use with l'M-EUROPE since it is secure, interactive, user-friendly and, of course,
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However recent work by Seierstad (ref.14) has shown that the fatty acid composition of the salmon meat affected the fatty acid profile of the patients’ blood and that the
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Managed Hosting Shared Hosting Dedicated Hosting Web Infrastructure Content Delivery Liam Eagle Analyst Toronto Carl Brooks Analyst Boston Jim Davis
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The study was conducted to compare the chemical composition, physicochemical characteristics, texture profile analysis (TPA) parameters and fatty acid composition of the meat of
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COMPARISON OF MEAT YIELD, FLESH COLOUR, FATTY ACID, AND MINERAL COMPOSITION OF WILD AND CULTURED MEDITERRANEAN.. AMBERJACK (Seriola dumerili,
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Beef, zubron meat, and European bison meat were analysed for basic chemical composition, fatty acid composi- tion, α-tocopherol content, lipid oxidation and selected culinary
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