[PDF] Top 20 Fatty acid manipulation of rainbow trout fry

... In contrast to pike perch several anadromous fishes such as rainbow trout has a certain ability to synthesize some of the shorter chain C-18, n-3 FAs to LC- n-3 PUFAs (n-3 is a group o[r] ... See full document

... trans fatty acids than the control ...trans fatty acids, total monounsaturated and total unsaturated fatty acids than the other ...trans fatty acids related to the increase on irradiation dose ... See full document

... saturated fatty acids was ...saturated fatty acids are generally considered as substrates for energy production (Sargent, 1995), catabolism of saturated fatty acids in starved larvae was low compared ... See full document

... PUFA are among biologically active nutrients remarkably influencing human health. PUFA, belonging n-6 and n-3 families, known also as indispensable fatty acids, includes: C18:2n-6, C18:3n- 3 (α linolenic ... See full document

... Partial substitution of marine protein mainly vegetable sources indicated a negative effect on growth and survival and caused lower muscle fibre growth and a change in activity of some[r] ... See full document

... The four treatments (in a completely randomized design with 3 replicates per treatment) were: (1) larvae fed commercial starter food ≠2 or ≠3 (Bioproducts, Inc., France, 58% protein, 15% lipid and 11% ash); (2) larvae ... See full document

... polyunsaturated fatty acid (PUFA), particularly, eicosapentaenoic acid (EPA; C20:5 n3) and docosahexaenoic acid (DHA; C22:6 n3) [1, ... See full document

... free fatty acid fluxes fail to respond to prolonged exercise, the possibility that fish might use lipoproteins to shuttle energy between adipose reserves and working muscles was ...that rainbow ... See full document

... monounsaturated fatty acids (MUFA) during the grow-out period has been proposed to be better suited because these FA groups are the preferred substrates for β- oxidation, thus sparing n-3 LC-PUFA when feeding the ... See full document

... major fatty acid classes (SFA; MUFA and PUFA) found in the highest concentration werepalmitic, oleic, α-linolenic acids along with DHA, respectively (Table ...α-linolenic acid (19.35±0.40%), ... See full document

... in rainbow trout fillets, 10 essential amino acids and 7 nonessential amino acids were ...in rainbow trout fillets was observed higher than nonessential amino ...of rainbow trout ... See full document

... for rainbow trout (Tacon and Metian, 2008) but above the FCR of ...phytic acid and cyanide have been reported to be present at low doses in ... See full document

... pond trout were ...reared trout, there was no statistically significant different amongst all ...balanced fatty acid intake on a healthy diet (Wood et ...cultured rainbow trout ... See full document

... Lipids that supplies energy are stocked in different tissues in fish, especially in muscle tissue, between the internal organs and liver (Steffens, 1997). Liver is one of the most important organs in fish, which shows ... See full document

... by rainbow trout for the synthesis of neutral plasma lipids (mono-, di- and triacylglycerol) as indicated by the progressive incorporation of label observed in the short-term ... See full document

... increase fatty acid oxidation (de Morentin et ...of rainbow trout fed with a diet rich in carbohydrates contradictory results were obtained since increased mRNA abundance of AMPK α 1 was ... See full document

... for rainbow trout by others (Rodehutscord, 1995; Chatzifotis and Takeuchi, ...affects fatty acid metabolism by shifting the energy from C14-C18 to C20-C22 fatty acids (Chatzifotis et ... See full document

... brown trout and 1.56 in cultured rainbow trout as shown in Table 1 and Figure ...brown trout had significantly higher ω3/ω6 ratio compared to cultured rainbow ... See full document

... the fatty acid concentrations in fish flesh was ...of fatty acids highly increased (70%) in boiled trout sam- ples, slightly decreased (5%) in baked trout sam- ples and increased (32%) ... See full document

... homogenisers, this procedure was unsuitable for Na + analysis and an alternative method was selected. The remaining alevins (in most cases at least five, see Fig. 1) from each ammonia exposure were removed and surface ... See full document