[PDF] Top 20 Fatty Acid ω-Hydroxylases in Soybean

... III) which represented five out of the six Gm FAωHs. Gm FAωH-1, Gm FAωH-2, Gm FAωH-3 and Gm FAωH-5 were represented by two contigs each, while Gm FAωH-4 was represented by 3 contigs. Gm FAωH-6 was not represented in any ... See full document

... (ω-7) fatty acids, consisting of primarily palmitoleic acid (C16:1Δ9) and its elongation product, cis-vaccenic acid (C18:1Δ11), have unique features and are widely used in food, health care, ... See full document

... Omega-3 fatty acid desaturases catalyze the insertion of a third double bond into linoleic acid precursors to produce linolenic ...linolenic acid levels have been shown to be determined by ... See full document

... modified soybean with de- sirable fatty acid traits (80% oleic acid, 1% linolenic acid, low or high saturated fatty acids) through conventional soybean breeding or ... See full document

... of fatty acid percentages in soybean seed via translocated factors (maternal ...the ω-6 desaturase activity could be regulated by signal transduction events involving reversible ... See full document

... B concentrations of soybean cultivars were also en- hanced with increasing B concentrations in the soil. Mean B concentrations of the soybean cultivars were 82.52 and 391.60 mg/kg of leaves dry weight after ... See full document

... in fatty acid composition (% of total fatty acid) among different treatments of the same plant variety (Table ...the soybean seeds decreased with Mo and/or B treat- ments; the oil ... See full document

... Ability to limit access to the ON (shortage or depletion of oil in the world), as well as political issues and environmental hazards associated with the extraction and processing of oil, inspired the search for ... See full document

... PUFAs in rod and cones outer segments. Perturbations in DM In normal conditions, LCHU-PUFAs are particularly enriched in vascular retina, being the bulk of DHA and AA around 10% of isolated membranes of retinal capillar- ... See full document

... anced fatty acid supply, with an overabundance of n-6 ...n-3 fatty acids, with diminished circulating con- centrations of inflammatory eicosanoids ... See full document

... producing soybean varieties and lines exhibiting palmitic acid contents of at least about ...novel soybean lines are obtained from a soybean seed designated A1937NMU-85 and its descendants, ... See full document

... the fatty acid profiling, this study has provided data from such quality standpoint which is in turn, capable of positioning the evaluated varieties for proper and effective utilization as well as increased ... See full document

... Also, ω-3 PUFAs play a vital role in the development and function of the nervous system, photoreception, and the reproductive ...2002). ω-3 fatty acids have protective effect of on breast, colon, ... See full document

... Monounsaturated fatty acid: Palmitoleic acid was the major monounsaturated fatty acid (MUFA) examined in this study followed by oleic ...Palmitoleic acid also was the major MUFA ... See full document

... of soybean total lipids (Olguin et ...of fatty acids has gained importance because of their nutritional and health implications (Sahena et ...its fatty acid com- position is very important for ... See full document

... producing soybean varieties and lines exhibiting palmitic acid content of at least about ...stearic acid content of at least about 14.0%. Such high saturated fatty acid content soybeans ... See full document

... This paper represents the synthesis, spectral analysis and in-vitro cytotoxic studies of some novel fatty acid anti-cancer conjugates of 2, 6-diisopropylphenol (propofol). Propofol is a potent intravenous ... See full document

... in fatty acid desaturase (FADS)1 and FADS2) ( fi gure 2), which increases the risk of obesity and its consequences, type 2 diabetes, cardiovascular disease, metabolic syndrome and ...(balanced ω -6 to ... See full document

... In conclusion, our results demonstrate that the compos- ition of dietary fat, but not a meal’s percent calories from fat, is significant in determining postprandial changes in blood endotoxin concentration in healthy ... See full document

... of ω -3 fatty acids on various physio- logical processes and pathologic situations, traditional approach to modify tissue nutrient composition is by supplementing the experimental groups with different ... See full document