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18 results with keyword: 'fatty acid tocopherol and squalene contents of rosaceae seed oils'

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

About 26 variety of plants belong to Rosaceae family were collected from plants growing in Botanical Garden of Germany (Alchemilla caucasica, Cotoneaster bullatus,

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2020
Characterization of the seed and seed extracts of the pumpkins Cucurbita maxima D. and Cucurbita pepo l. from Macedonia

cultivated in the Republic of Macedonia and physico-chemical characteristics, fatty acid profiles, and sterol and tocopherol contents in pumpkin seed extracts were determined..

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2020
PART 3 MODULE 3 CLASSICAL PROBABILITY, STATISTICAL PROBABILITY, ODDS

Note that the classical definition of probability does not apply in this case, because we can't break this experiment down into a set of equally likely outcomes!. For instance,

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2021
Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability

Kenaf seed oil contains high amount of monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA), and bioactive compounds, such as tocopherol and phytosterol.. In

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2022
Microstructure, mechanical and corrosion behavior of high strength AA7075 aluminium alloy friction stir welds – Effect of post weld heat treatment

5) Post weld heat treatment of AA7075 alloy friction stir weld to Retrogression and reaging (RRA) treatment had shown a good combination of high tensile strength and

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2021
Standardization and validation of traditional siddha purification process for detoxifying Croton tiglium seeds by modern analytical methods

GCMS analysis of croton seed oils reveals the presence of un saturated fatty acids like linoleic acid, oleic acid and saturated fatty acids such Myristic acid,

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2022
Chemical composition and resistance to oxidation of high-oleic rapeseed oil pressed from microwave pre-treated intact and de-hulled seeds

Effect of seed roasting on canolol, tocopherol, and phospholipid contents, Maillard type reactions, and oxidative stability of mustard and rapeseed oils. Natural antioxidants

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2021
Development of a Rapid and Simple Non Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC

The unsaturated fatty glyceride, free fatty acids, sterols and lipids including triolein, oleic acid, ergosterin, β -sitosterol, tocopherol and phos- pholipids in camellia oils

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2020
International Journal of Food and Allied Sciences

The seed oils of three endemic species of Achillea (A. sivasica Çelik & Akpulat and A. sintenisii Hub-Mor.) were investigated for their total lipid contents, fatty acid

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2022
PHYSICO CHEMICAL CHARACTERIZATION AND EXTRACTION OF OIL FROM BALANITES AEGYPTIACA PLANT (SEED)

contents of unsaturated fatty acid, the free fatty acids and peroxide value were low indicating. oils could quality as good edible oils because of satisfying properties that could

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2020
Beautiful living on the east coast of Lake Garda. Attica apartments with shared pool at the marina of Pacengo.

In total, 3 high-quality equipped villas are being built in an attractive location with a view of the lake, embedded in a generously designed complex, which stands out with

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2021
Fatty Acids Composition by (GC-MS) and Most Important Physical Chemicals Parameters of Seed Oil Pomegranate and Grape Seeds

The seed oils pomegranate and grapes showed fatty acid compositionsuch as palmitic acid, stearic acid, oleic acid ,linoleic acid, punicic acid and eicosanoic

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2021
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil

Saleh Al-Jasser (1992) reported in his study on the black cumin seeds growing in Saudi Arabia stating that linoleic and oleic acids were the major unsaturated fatty acids while

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2020
A blackboard architecture for a rule-based SQL optimiser

The search strategy and cost model enabled early selection o f promising alternatives thus enhancing optimiser efficiency and quality of QEPs produced. A number o

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2019
Effect of Debittering Process on Characterization of Egyptian Lupine Seeds Oil
              (Lupinus albus)

The fatty acid profiles (% of the total fatty acids) of the lupine seed oils showed that the amounts of total unsaturated and essential fatty acids were higher than saturated fatty

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2020
South African seed oils are safe for human consumption

Keywords: South Africa, seed oils, canola, sunflower, olive, fatty acid profile, TFA content, peroxide, conjugated diene content South African seed oils are safe for

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2020
Nutritional Components and Oxidative Stability of Plant Seed Oils

Therefore, this study aimed to investigate fatty acid composition, fat-soluble nutrient contents (tocopherol and phytosterol), chemical measures associated with oxidative

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2020
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Abstract: The purpose of this study was to clarify the seasonal variation of vitamin C (ascorbic acid), E (alpha-tocopherol), β- carotene contents and fatty acid composition of

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5
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2021

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