[PDF] Top 20 Fatty Acids and Associated Cardiovascular Risk
Has 10000 "Fatty Acids and Associated Cardiovascular Risk" found on our website. Below are the top 20 most common "Fatty Acids and Associated Cardiovascular Risk".
Fatty Acids and Associated Cardiovascular Risk
... Cardiovascular diseases are the first cause of mortality and morbidity in the developped countries. They are the world’s largest killers, claiming 17.1 million lives a year [35]. This incidence has increased with ... See full document
7
The association of cardiovascular risk factors with saturated fatty acids and fatty acid desaturase indices in erythrocyte in middle-aged Korean adults
... Diabetes-associated risk factors, including FBS, insu- lin, and HOMA-IR were strongly associated with C14:0 and C18:3n6, a product generated by ...was associated with an increase in D6D and ... See full document
10
“Omega-3 Fatty Acids: A Review of its Wide Range of Applications and Possible Mechanisms of Action” by Savitha Janakiraman, Sukrutha S.K, India.
... in cardiovascular disease, inflammatory responses, cancer, and neurological ...polyunsaturated fatty acids (PUFA) with practical evidences carried out in recent ...in fatty acid composition is ... See full document
7
Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats
... from fatty acids because it is more capable to perform beta-oxidation, since it has high amounts and activity of enzymes related ...from fatty acids, when there is higher availability of those ... See full document
8
Erythrocyte n-6 Fatty Acids and Risk for Cardiovascular Outcomes and Total Mortality in the Framingham Heart Study
... Figure 1b illustrates the associations between n-6 or n-3 fatty acids and Total mortality. Bar heights are hazard ratios with 95% confidence intervals provided for each hazard ratio. Hazard ratios are ... See full document
37
The role of dietary patterns in the pathogenesis of metabolic syndrome in adolescents
... n-9 fatty acids, and the DASH diet, rich in n-6 and n-3 fatty acids, may attenuate MetS risk factors in ...is associated with MetS in children and ...is associated with ... See full document
7
Association of trans fatty acids with lipids and other cardiovascular risk factors in an Indian industrial population
... detector. Fatty acid peaks were identified by com- paring their retention times with those of a standard mixture from Supelco (SIGMA-ALDRICH) using soft- ware WINACDS ... See full document
6
Fatty Acid Composition of the Marine Gastropods Telescopium telescopium and Bursa spinosa Collected from the Southwest Coast of India
... 18:2n6 fatty acids were reported from another cultured warm water fish, eel (Anguilla japonica) at the level ...fatty acids. Reported describes that in some of the cases, n3 fatty ... See full document
12
Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review
... in fatty acid composition between herring and beef diet were the enrichment of long-chain n-3 PUFA (herring diet: ...CVD risk, such as reducing atherosclerotic plaque formation, abdom- inal fat accumulation ... See full document
9
Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut
... groups). Fatty acid profiles are more useful in deciding nutritional properties as well as end use functionality of edible plant ...of fatty acids determines the economic value of seed oil (Sanyal ... See full document
12
Omega-3 fatty acids: their beneficial role in cardiovascular health.
... omega-3 fatty acids has increased ...at risk of cardiovascular (CV) disease increase their dietary intake of omega-3 fatty ...omega-3 fatty acids of marine ... See full document
7
Monitoring industrial hydrogenation of soybean oil using self-organizing maps
... is associated with the risk of cardiovascular disease (Liu, Inbaraj, & Chen, 2007; Martin, de Oliveira, Visentainer, Matsushita, & de Souza, ...the fatty acids and its first ... See full document
9
Fatty acids in veterinary medicine and research
... increased fatty acid levels alongside a decrease in creatine can lead to diastolic dysfunction, as observed in humans with diabetic cardiomyopathy [51, ...increased fatty acids and decreased creatine ... See full document
23
Changes in plasma free fatty acids associated with type 2 diabetes
... clear risk factors [31,32]. However, the case for or against fatty acids is less clear-cut than one may ...individual fatty acid) contained in a normal ...the associated “human error” ... See full document
42
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
... shown to contain slightly higher cholesterol contents than beef and pork in other studies [30,32]. The differ- ences in cholesterol content among different muscles of the same species and between the same muscles in ... See full document
12
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
... are associated with a reduction in CVD ...Reduce Cardiovascular Risk does not specify what macronutrient should replace SFA, but states more favorable effects on lipid profiles are observed when SFA ... See full document
42
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
... trans fatty acids (IP-TFA) [2] and of saturated fatty acids (SFAs) are associated with increased risk for CHD (coro- nary heart disease) [3] [4], and higher intakes of both the ω ... See full document
9
Leukocyte telomere length and serum polyunsaturated fatty acids, dietary habits, cardiovascular risk factors and features of myocardial infarction in elderly patients
... and associated proteins, and form the ends of chromosomes of eukaryotic ...environmental risk factors [11, ...been associated with different markers of athero- sclerosis in some studies [6, 13–15], ... See full document
9
Efficacy of n 3 polyunsaturated fatty acids and feasibility of optimizing preventive strategies in patients at high cardiovascular risk: rationale, design and baseline characteristics of the Rischio and Prevenzione study, a large randomised trial in general practice
... of fatty fish (200-400 g/week) or of n-3 PUFAs ...3 fatty acids (as EPA and DHA) in 11323 patients with a recent MI (≤3 months) ...omega-3 fatty acids had a 20% lower relative ... See full document
8
CD36 haplotypes are associated with lipid profile in normal-weight subjects
... chain fatty acid transport (LCFA), changes in CD36 expression and protein may lead to several disturbances including in- sulin resistance and dyslipidemia ... See full document
9
Related subjects