[PDF] Top 20 Feasibility of Pickling from Common Bean (Phaseolus vulgaris)
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Feasibility of Pickling from Common Bean (Phaseolus vulgaris)
... farmers. Pickling is the oldest and useful method which is used for the preservation of food by anaerobic fermentation or immersion in the vinegar and resulting food is called pickle ... See full document
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ANTHOCYANINS, POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES
... red from other visual variants. The chroma index distinguishes red beans from black beans; the tone hue index (h°) was the most precise because it assigns a graded score to each color or ...evaluated ... See full document
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Enhancing seed germination and seedlings development of common bean (Phaseolus vulgaris) by SiO2 nanoparticles
... quantities from soil during its life cycle (Epstein and Bloom, 2005 and Tamai & Ma, ...of common bean? Secondly, what is the role and importance of NS for development and growth of common ... See full document
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Investigation of the genetic diversity of common bean (Phaseolus vulgaris.) cultivars using molecular markers
... range of 0.2 to 0.69 contained more than 86% of the total dissimilarity observed, and a higher frequency of dissimilarity (23.37%) was observed in the range of 0.5 to 0.59 (Figure 1). Alzate-Marin et al. (2003) reported ... See full document
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RESPONSE OF SOYBEAN ( TO RHIZOBIAL INOCULATION AND Glycine max) PHOSPHORUS APPLICATION
... (1995) Cowpea varietal differences in uptake of phosphorus from Gafsa phosphate rock in a low-P ultisol. Fertilizer Research 41:219-25. Dilworth MJ (1974) Dinitrogen fixation . Annual Review of Plant Physiology ... See full document
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Antioxidant activity, photosynthetic rate, and Spectral mass in bean Plants (Phaseolus vulgaris L.) in Response to Stress Defense Activators
... common response in plants as a defense mechanism against biotic and abiotic stress factors, such response is also generated with the exogenous application of "defense activators", which have negative ... See full document
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Abstrakt HUBERT J., NĚMCOVÁ M., ASPALY G., STEJSKAL V. (2006): The toxicity of bean flour ( Phaseolus vulgaris ) to stored-product mites ( Acari: Acaridida). Plant Protect. Sci.,42 : 125–129.
... CHRISPEELS M.J. (1997): Transfer of Bruchid resistance from the common bean to other starchy grain legumes by genetic engineering with the α-amylase inhibitor gene. In: CAROZZI N., KOZIEL M.: ... See full document
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Genetic divergence in the common bean (Phaseolus vulgaris L.) in the Cerrado-Pantanal ecotone.
... Falconer (1981) stated that in genetic breeding programs, genetic dissimilarity, i.e., differences in allele frequencies, is fundamentally important in choosing genotypes to be used as parents, because the genetic ... See full document
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Heterologous expression of an α-amylase inhibitor from common bean (Phaseolus vulgaris) in Kluyveromyces lactis and Saccharomyces cerevisiae
... α-Amylase inhibitory activity was determined using Meg- azyme Ceralpha reagent as substrate (nonreducing-end blocked p-nitrophenyl-α-d-maltoheptaoside, BPNPG7; plus glucoamylase and α-glucosidase; Megazyme Inter- ... See full document
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Nutritional and Mineral Variability in 52 Accessions of Common Bean Varieties (Phaseolus vulgaris L ) from Madeira Island
... the bean flour, according to Humphreys & Kelly [21], using 7 M perchloric ...in bean flour was deter- mined by the Bligh & Dyer [22] gravimetric ...method. Bean flour was ashed using the AOAC ... See full document
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Review Paper On Breeding Common Bean (Phaseolus Vulgaris L.) Genotypes For Acidic Soil Tolerance
... 30–60%. Common bean is considered to be relatively more sensitive to Al toxicity compared to other ...of Common bean causes a delay of several hours in Al induced exudation of organic acids, ... See full document
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Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes
... in common beans with a concentration of ...black bean (Phaseolus vulgaris ...black bean is one of the most frequent legume seeds con- sumed in the Mexican diet and is extensively used ... See full document
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Improving seed production of common bean (Phaseolus vulgaris L.) plants as a response for Calcium and Boron
... dried bean seeds increased with the increasing amount of boron applied and number of ...in common bean plants when applied at the full bloom stage and had a significant effect on number of seeds per ... See full document
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Morpho-Physiological Characterization Related to Drought Tolerance of Common Bean (Phaseolus Vulgaris L.) Genotypes
... Drought stress condition causes significant reduction on grain yield and biological yield of common bean (Tar’an and Singh, 2002). Direct selection for yield under favorable or water-limited conditions is ... See full document
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Assessment of the genetic diversity and the relationship among common bean (phaseolus vulgaris l ) accessions from dr congo germplasm using ssr molecular markers
... 21 from CIAT/Columbia, 36 from Mvuazi, 30 from Mulungu and 4 from Gandajika, were genotyped with 12 SSR markers that generated 89 alleles with an average of 7 alleles per ...91 Common ... See full document
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Stability analysis in common bean (Phaseolus vulgaris L.) genotypes of Kashmir
... deviation from regression for days to ...deviation from regression for other traits namely, SKUA-R-11, SKUA-R-25 and PBG-29 for number of branches plant -1 ; SKUA-R-12, SKUA-R-15 and SKUA-R-16 for number of ... See full document
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Proximate and Nutrient Composition of Some Common Bean (Phaseolus vulgaris L.) and Cowpea (Vigna unguiculata L. Walp.) Accessions of Jos- Plateau, Nigeria
... [36]. Common beans contain iron and calcium at levels that respectively fulfil ~11 and 2%–6% (100 g serving) of the daily reference intake (DRI) for a 2000 Calorie (kcal) diet ...that common bean ... See full document
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The genetic improvement of protein quality in common bean (Phaseolus vulgaris L.)
... their bean domestication research found that for all the cultivars studied nearly 90% have the Tendergreen and the Sanilac phaseolin ...Mesoamerican bean accessions exhibit the “S” (Sanilac), “M” (Middle ... See full document
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Genetic and Molecular Characterization of the I Locus of Phaseolus vulgaris
... the common bean, Phaseolus vulgaris, controls the development of four different pheno- types in response to inoculation with Bean common mosaic virus, Bean common ... See full document
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American Journal of Applied Mathematics and Statistics
... of common bean (Phaseolus vulgaris ...collected from six weeks after sowing to physiological ...of common beans without an extra cost of ... See full document
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