[PDF] Top 20 Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

... The mahogany bean (Afzelia africana) seeds were fermented naturally at 0, 24, 48 and 72 hr, oven dried at 60°C, then milled using attrition mill into four different flour ...The proximate ... See full document

... mung bean seeds into flours. Composites of maize: mung bean (MA: MU) flours were produced using different ...ratios. Proximate composition and functional properties of the ... See full document

... soya bean varieties as well as ...cowpea flour in this research. [22] reported solubility of 8.63% for wheat flour in contrast to the ...cowpea flour than wheat ...cowpea flour suggests ... See full document

... Yam bean (Pachyrhizus ...yam bean seeds are rich in protein, they are not used due to a high content of toxic ...yam bean seeds were detoxified and the nutritional and functional ... See full document

... The functional properties of the flours as affected by ripening and pre-treatment are presented in Table ...The functional properties were inconsistent throughout the ripening ...the ... See full document

... The flour that would be obtained from further processing of the dehydrated fruits would go a long way in reducing the cost of baked products arising from high cost of importation of wheat flour into the ... See full document

... yam bean (AYB) (Sphenostylis stenocarpa) is underutilize and less known compared to other major legumes in the tropics ...yam bean is pronouncedly cultivated in Nigeria ...yam bean contains a protein ... See full document

... the Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour, as well as that of Adebayo-Oyetoro et ...for proximate ... See full document

... Wheat Flour and Parka Flour ...wheat flour with 0%, 5%, 10%, 15%, 20%, 30% and 40% Parkia ...Parkia flour served as ...(wheat flour, yeast, sugar, shortening and salt) were purchased ... See full document

... the effect of dehulling sorrel seed to boiling, germination and ...and functional ingredient in food product ...their proximate, mineral, antinutrient, amino and fatty acids composition; in ... See full document

... The proximate composition of African yam bean seeds subjected to different germination periods (Table 1). Indicates the moisture contents to be ranged between 8.67 and 9.13% with sample germinated ... See full document

... sloanei bean flour samples determined are ...the flour sample indicate storage storability and can produce shelf stable ...the flour will discourage deterioration due to microbial ... See full document

... The functional properties present in Artocarpusheterphyllus Lam and Abelmoschus esculentus shows a vital role in preventing innumerable health disorders related to oxidative stress, diabetes and ... See full document

... instant properties of spray-dried pro- ...transport properties of the material (flowability), or im- provement in product attractiveness in terms of both its vi- sual features and sensorial ... See full document

... to effect of these metabolites resulting in food poisoning, there is need to properly address this problem in Nigeria, and indeed in most parts of the developing countries that feed mostly on legumes and other ... See full document

... 0.99). Proximate composition of OFSP flour reported by [21] is similar to the results obtained from this ...AYB flour is higher than OFSP ...AYB flour could be as a result of AYB being ... See full document

... Jowar flour was prepared in a Huller mill from dehulled, treated and dried ...gram flour, mung flour, and grasspea flour were prepared in a Huller ...Jowar flour were ...gram ... See full document

... concrete properties and hardened concrete properties get affected by the introduction of polypropylene fibers in concrete Workability and rate of bleeding of fresh concrete are reduced with addition of ... See full document

... the proximate composition of the wheat flour, wheat flour (95%) + mango kernel flour (5%), wheat flour (90%) + mango kernel flour (10%), wheat flour (85%) + mango ... See full document

... of flour which includes grating/chipping, oven-drying, and ...cassava flour [10]. The effect of exposure to heat during flour processing has been described as a catalyst for oxidation which ... See full document