[PDF] Top 20 Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
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Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
... of fish consumption and fish oil supplements At baseline, information of weekly consumption of fish for dinner and intake of fish oil supplements was ... See full document
9
Habitual fish intake and clinically silent carotid atherosclerosis
... This study has some intrinsic ...the study, we cannot exclude the possibility of residual ...of fish exist according to differences in fish cooking- procedures (fried or not) or in its ... See full document
8
GC Determination of Fatty Acids in Fish Supplements
... food supplements, results in health benefits: protection from atherosclerosis, ulcerative colitis and joint pain, and prevention of heart diseases and ...of fish oil are cold-water fatty ... See full document
13
Dietary supplementation by older adults in southern China: a hospital outpatient clinic study
... dietary supplements being ...the risk of cardiovascular diseases [20,21]. Intake of calcium supplements could also improve bone health and reduce the risk of osteoporosis for Chinese elderly ... See full document
5
Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis
... of fish oil and soybean oil balanced the w6:w3 PUFA ratio (2:1) and improved colonic inflamma- ...with fish oil (F group) presented intermediate effects, probably because of the ... See full document
9
What do clinicians want? Interest in integrative health services at a North Carolina academic medical center
... Many studies have assessed clinician attitudes and referral practices about CAM [10-40], but most have focused on outpatient services and on services distinct from those usually provided in an academic medical center. ... See full document
11
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
... stroke risk by fish consumption were tested with condi- tional logistic regression based on the matched case- control ...established risk factors for CVD [17] that were associated with ... See full document
9
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
... The ability to retain and separate polar and hydrophilic molecules such as purines was very challenging. When using conventional reverse phase liquid chromatography, it is necessary to use ion pair reagents, mobile phase ... See full document
5
Vitamin D Status and Contributing Factors in Patients Attending Three Polyclinics in Benghazi Libya
... Overweight and obesity represented 70% of the selected sample, which corresponds to previously estimated figures for Libyan and Benghazi city population [32-34]. Subjects’ BMI>30 were found to have double the ... See full document
13
Trends in Fish and Fishery Products Consumption in Turkey
... of fish consumption in Turkey being lower than in other countries is beyond any doubt the difference in eating ...eating fish is misinterpreted as a luxury food. When we compare the cost of ... See full document
8
Total Mercury in the Mangrove Oyster Crassostrea corteziensis of the Subtropical Urías Lagoon (NW Mexico)
... Our data are also within the range determined in most other areas of the American tropica l and subtropical Atlantic coast, but lower than those determined in the oysters (C. virginica) of Términos Lagoon (Aguilar, ... See full document
6
The association of fish consumption with bladder cancer risk: A meta analysis
... in fish. On the other hand, fish is regarded as a terrific source of polyunsaturated fatty ...present study is the first meta-analysis sum- marizing the evidence to date regarding the association ... See full document
7
Determining the level of PCB (polychlorinated biphenyl) in the milk of nursing mothers and its relationship with the mother's diet
... present study, we examined the human milk of 50 mothers who had recently delivered their ...present study, we evaluated the mothers’ human milk in the first week after birth, and the level of this pollutant ... See full document
5
High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform
... The study duration was 120 days and featured a total of 5 virtual CRO visits ...the study product and the Omega-3 Index test kit, which was to be completed on the same day they began taking the study ... See full document
5
Effect of aerobic exercise and fish oil supplements on plasma levels of inflammatory indexes in mice
... The levels of IL-17 decreased in the third sampling of the ST group, but a significant increase was observed in fourth and fifth samplings that may be related to the amount of supplement[r] ... See full document
8
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
... The NHANES is a nationally representative, cross- sectional survey of non-institutionalized, civilian U.S. residents, collected by the National Center for Health Statistics of the Centers for Disease Control and ... See full document
6
The Effects of Varieties Sources of Omega 3 Fatty Acids on Diabetes in Rats
... of fish oil, flaxseed oil, corn oil + fish oil, corn oil + flaxseeds oil and flaxseed oil + fish oil reduce level of glucose by ...(corn ... See full document
9
Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4
... and fish consumption [6–9]. In a follow-up study [6] male and female Koreans (N = 3504) aged 40–69 years without MetS at baseline, associations between fish con- sumption (sum of dark- or ... See full document
10
Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update
... of fish consumption and the contribution from fish to intake of beneficial compounds as well as exposure to hazardous contaminants in Norway, VKM concludes that the benefits clearly outweighs the ... See full document
7
Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease
... the risk of the primary composite endpoint of death + nonfatal MI + nonfatal stroke ( - 16%) as well as various secondary end- points (including death, CV death, and sudden ...the risk of the coprimary ... See full document
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