[PDF] Top 20 Food in space: the spatial organization of food systems
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Food in space: the spatial organization of food systems
... Since the 1980s the primary production changed to substrate cultivation, reducing the link to the physical conditions of the area, although production is still highly depending on fresh water of good quality (rain and ... See full document
8
Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services
... It is well known that agriculture can support biodiversity (‘A for B’) and biodiversity can support agriculture (‘B for A’) (Bàrberi et al., 2010), yet the importance of balancing these two approaches is rarely taken ... See full document
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Community Food Systems: Strengthening the Research-to-Practice Continuum
... greater space in which local reform can ...describe food systems, and the assump- tions those terms carry, can reinforce stereotypes that may limit creative ... See full document
18
Michael Bruckert. La Chair, les hommes et les dieux
... a food space (via the flow and spatial distribution of meat in production and sales locations), its material dimensions (via meat slaughter and processing procedures and techniques), and its symbolic ... See full document
7
Growing in the City: Expanding Opportunities for Urban Food Production in Victoria, Canada
... urban food production in the City of ...urban food produc- ...community food production in the public realm, including community gardens, boulevard gardening, an inventory of city-owned land with ... See full document
17
How is household food insecurity and maternal nutritional status associated in a resource-poor setting in Ghana?
... between food insecurity and obesity has pro- duced mixed results [10, ...USA, food-insecure women tend to have higher BMI than women who were food secure [6, 20–22], whereas other studies have found ... See full document
8
Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults
... the food classification to facilitate international compari- ...in food consumption, an im- portant feature in North Africa where seasonality strongly influences dietary ... See full document
12
Food Bytes: Intelligent Systems in the Food Industry
... intelligent systems litera- ture to emphasise the accuracy of one technique compared with another, and not without good reason: an inaccurate model is of little ... See full document
19
An integrated theoretical framework to enhance resource efficiency, sustainability and human health in agri-food systems
... global food security and breaking through it is perhaps our biggest ...agri-food systems, their quantitative analysis based on enhanced life cycle assessment, the use of emergent data to catalyse ... See full document
9
Agricultural Systems And Food Security In Nigeria: The Roles Of Wild Edible Plants
... According to the National Agricultural Research Project(NARP 1994), more than 70 per cent of the farming population in Nigeria consists of smallholder farmers, each of whom owns or cultivates less than 5 hectares of ... See full document
7
SUPPORTING SUSTAINABLE LIVESTOCK PRODUCTION AND CONSUMPTION FOR BETTER FOOD SECURITY AND NUTRITION: A CASE STUDY OF SOUTH AFRICA
... the Food and Agricultural Organization of the United Nations (FAO, 2014) as diets that have a low environmental impact; contributes to food and nutrition security and the healthy life for present and ... See full document
16
The North Carolina Food Pantry Organizational Capability and Mapping Study
... of food pantry capabilities is indicated by conferences such as the Northern Illinois Food Bank’s Access Capa- bility and Engagement (ACE) Conference, work- shops focused on building food pantry ... See full document
13
The organochlorine pesticides in food samples
... The food samples were taken from 11 different owners, but every sam- ple has also been taken in three independent ...of food of plant origin were ... See full document
11
Food Systems Leadership
... sustainable food systems and ...sustainable food systems, there is a wealth of research on agriculture education and leadership conducted through agriculture and agriculture education ... See full document
5
Assessing food security and local food systems for healthy, livable and sustainable communities in north alabama
... for food insecurity based on the population density and poverty ...for food insecurity, which was also identified as areas with statistically significant higher low access ... See full document
10
The food web in the pelagic environment
... As primary food changes in quality along succession, a comparative study of feeding processes and of the organization of the food web in different stages of suc[r] ... See full document
12
Nutrition-sensitive agriculture: new term or new concept?
... as food and nutrition security were searched for nutrition-sensitive agriculture-related ...the Food and Agriculture Organization of the United Nations (FAO), International Food Policy ... See full document
16
Capitalism, Food, and Social Movements: The Political Economy of Food System Transformation
... But it’s not just our food system; it’s within our own organizations. As I look around me today and I look at the faces here, it shows me that this is a place of extreme privilege. It may not feel like you have a ... See full document
13
of findings from some second part audits according to ISO 22000:2005
... and food safety management system, the scope and purpose of audits in the industry have shifted from a snapshot examination of good hygienic and manufacturing practices to a more general audit of the food ... See full document
7
Current Research Advances in Micronutrient Fortification on Sweet potato Flour and Development of an Affordable Nutrition Product.
... a Food Science background, I feel content and confident by learning each day with where I am and what I do; science has always had my ...that Food Science was a better fit for me after taking a few ... See full document
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