18 results with keyword: 'fruit weight firmness and soluble solids content during ripening of karesova cv sweet cherry'
ABSTRACT : Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv.. including relationships between these characteristics were
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Prediction of apple fruit firmness and soluble solids content using characteristics of 552. multispectral
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Various fruit physicochemical parameters: weight, firmness, soluble solids, dry matter, acidity and ascorbic acid content, were studied in dynamics.. Material
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Fruit quality evaluation included fruit color, red skin color intensity, ethylene production, fruit weight, flesh firmness and soluble solids concentration.. Fruit color was
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Analysis of variance ( P -value) of the coefficient of variation of fruit weight, total soluble solids content (TSS), firmness and total antioxidant capacity (TAC), in relation
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The basic pomological and biochemical characteristics of the fruits were analysed: fruit weight, fruit length and width, stalk length and width, fruit flesh firmness; soluble
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The physicochemical analysis such as weight loss, fruit firmness, Total Soluble Solids (TSS), decay index and ascorbic acid content were determined at an interval of four
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Fruits treated with CaCl 2 @ 4% showed significantly low PLW, per cent fruit ripening, and the highest fruit-firmness, shelf-life, lowest total soluble solids, total sugars,
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aBstraCt : Tree vigour, occurrence of mildew and scab, yields, yield efficiency, fruit weight, flesh firmness and soluble solids content of apple trees on M 9 rootstock were
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External and internal fruit quality was assessed through standard parameters (fruit weight, firmness, soluble solids, malic acid) and sensorial quality by panel tests (fruit
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The quality parameters of banana fruits viz., respiratory quotient (RQ), total soluble solids (TSS), moisture content and firmness at each ripening/maturity stages
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It was further observed that melatonin also affected the various fruit quality attributes like fruit color, firmness of fruit, total soluble solids content (SSC), and
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Every five days the fruit quality was evaluated as: weight loss, cracking index, firmness, external appearance, starch content, soluble solids, titratable acidity,.. pH, ratio
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For each of the maturity stages, physical (peel color, firmness, and weight loss) and biochemical (anthocyanin content, carotenoids content, titrable acidity, pH, total
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Data regarding physical parameters (size, weight and firmness) and biochemical [Soluble Solids Contents (SSC), Titratable Acidity (TA) and Ascorbic Acid (AA)] fruit
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Fruit firmness, total soluble solids, total phenolics and flavonoids, total antioxidant activities, and phytochemical components of ‘Sanhua’ plum fruits were analyzed during
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Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content.. An LCTF-based multispectral imaging
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The effect of ‘Sun Protect’ application was further examined on fruit quality characteristics, including soluble solids, acidity, flesh firmness, total phenol content and
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