[PDF] Top 20 Guidelines for Sustainability Assessment in Food and Agriculture

... the sustainability of production of their suppli- ers, rather than capitalising on their ...the sustainability of this environment, where ...of agriculture and fisheries, operating culture depends on ... See full document

... SAFA guidelines pursue a different concept (FAO ...of sustainability assessments in the food sector more transparent and ...behind sustainability (Binder et al. 2010, Gasparatos 2010). The ... See full document

... of assessment metrics within the area of social sustainability and good governance should be encouraged, building the SAFA guidelines and on other recent developments ...UNEP guidelines on ... See full document

... reporting guidelines and later also discussed the opportunities for SMB/ SMEs for adopting the integrated sustainability reports and providing successful strategies of doing ...(G4 Guidelines 2013) ... See full document

... able agriculture (three hits) was also heavily ...of sustainability were mentioned, but the aspects regarding sustainable agriculture focused mainly on the environmental ...Voluntary ... See full document

... Corporate sustainability reporting has been the subject of extensive research in last ...decades. Sustainability Reporting (SR) is a voluntary organisation’s activity with two general purposes: to assess ... See full document

... measure food security at household level, and these commonly include: the Household Dietary Diversity Score (HHDS); Copying Strategy Index (CSI) and the Food Con- sumption Score ...on food shortages; ... See full document

... Organic Food and Farming (OFF) systems, there is the need to consolidate con- versions to OF, to support entry into organic farming, and to develop existing organic ...used sustainability assessment ... See full document

... “Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems,” co-published by the Food and Agriculture Organization (FAO)and the World Health ... See full document

... international guidelines, the VIRCA team is working with national government regulatory authorities in Kenya and Uganda to de fi ne the speci fi c data requirements for food, feed, and environmental safety ... See full document

... SAFA guidelines, they also created the major difference between this study and other approaches with a similar thematic ...as food prices in the case of the DEFRA study [14], pressures, such as per capita ... See full document

... The Sustainability Assessment of Food and Agriculture systems (SAFA) are processed according to SAFA ...in agriculture, forestry and fi sheries, through manufacturing, and up to the ... See full document

... al.'s assessment [23] indicated that the identified feedstock substrate for an economically feasible biogas program in Nigeria includes water lettuce, water hyacinth, dung, cassava leaves, urban refuse, solid ... See full document

... “Multicriteria assessment of food system sustainability” is on the complex challenges of making and communicating overall assessments of food systems sustainability based on multiple ... See full document

... peri‐urban food provisioning”, ...short food supply chains and one food consultancy from Italy, the Netherlands, Switzerland and the UK commonly explored logistical strategies that aim to make ... See full document

... In less than 100 years, palm oil has moved from being a relatively minor subsistence crop in West and Central Africa to one of the world’s major agricultural commodities. While oil palm in Africa has been cultivated for ... See full document

... enough food for a growing world ...how agriculture can be- come resilient and deliver sufficient crop yield in a changing ...urban agriculture as a solution for those challenges in an urban context, ... See full document

... periurban agriculture in the city growth proc- ...urban agriculture forms which play a great part to ensure city greening, ecologi- cal conservations and food systems ...[1]. Food system in ... See full document

... competitive advantages of the small-scaled farmers in the region. in spite of the concentration process that has taken place during the last decade, the majority of german food industry processors are small and ... See full document

... individual food handlers found working in the food kiosks at the time of ...the food kiosk and environment, questionnaires, sampling and analysis as well as ...the food kiosks (n=30) and ... See full document