[PDF] Top 20 Identity and Group Dynamics in Urban Food Systems

... The remaining three slums seem to be trapped in persistent vulnerability. These three slums do not display any sign of upward mobility, and the younger generation in these slums witness vulnera- bility transfer from ... See full document

... speaking, urban agriculture is usually discussed very positively or neutral- ly, but sometimes also ...the urban gardening system aquaponic. This is a system where food is mostly grown on roofs of ... See full document

... In low- and middle- income countries (LMIC), health systems face a great challenge with chronic diseases occurring at a faster rate than in affluent countries [1]. This situation is due to accelerated dietary and ... See full document

... social identity in their own ...achieve food security and better nutrition, as well as to ‘promote the well-being for all at all ...budgetary systems and targeted policy intervention informed by the ... See full document

... In Tukums the stakeholder involvement in strategy development since 2011 has been a series of con- sultation and interaction activities. At the beginning public consultations were focused on establishing the aims of the ... See full document

... alternative food networks can allow citizens to contest and transform unjust norms and influences, thereby creating new spaces for agency and for both individual and collective transforma- ...cooperative ... See full document

... predominately urban, fueling the need to re-examine how urban spaces are developed and urban inhabitants are ...inadequate food access in cities, is urban agriculture. As a practice, ... See full document

... that urban agriculture provides mul- tiple benefits, including improving physical and mental health and well-being, reconnecting urban dwellers with primary food produc- tion, and it is widely ... See full document

... Shipworms (Family Teredinidae) are not actually worms, as the name would imply. Rather, shipworms are marine bi-valve mollusks related to soft-shell clams (Family Myidae) that bore into woody substrates for shelter and ... See full document

... the dynamics of the economic activities of the municipality, especially those dependent on river transport that has its performance evel of water in the Basin for the navigation of passengers and ... See full document

... In the overall context of permanent pressure on the increase of competitiveness, it is evident that the long-term policy of cheap labour force is socially and economically risky and unsustainable because cheap labour ... See full document

... the urban areas is increasing at present ...in urban areas in Nepal and annual growth rate of urban population is ...2014). Urban families depend on market for vegetables and other food ... See full document

... With the reign of Byzantine Emperor Justinian the First (527 – 565 A.D.), the chiefs of the Christian Arab tribes (of which Maronites were included) had entered the service of the Byzantine Empire. They were officially ... See full document

... management of Australia's peri-urban areas has resulted in a space that lacks identity, a zone of transition to urban with an uncertain future, featuring unsustainable use of land and na[r] ... See full document

... changes in PANAS scores relative to appetitive state. Rejeski et al (Rejeski et al., 2010) demonstrated that the interval between eating episodes has an influence on positive affect in high state cravers, specifically ... See full document

... of food to others has long been a key feature of food sharing when it occurs beyond the confines of friends and family, it is a practice that is not free from regulatory ...informal food-gifting ... See full document

... With food, we are not just buying or consuming a product but a whole system or chain of ...how food is a ...about food and ...the food. He claims food makes its own statement, and ... See full document

... for Food, Agriculture and Development in a number of countries 1 , shows that dramatic increases in rice crop yields (50% in China and up to 700% elsewhere) were possible without the use of conventional ... See full document

... It is difficult to chart changing tastes or pin down what Pingali (2007) refers to as the diffusion of a ‘Westernised’ diet, but in Bangkok and Hanoi it is easy to detect the arrival and consumption of what our ... See full document

... Foods culturally recognised to cause “illness” were established to influence food choices in this study. Some foods were restricted because they are believed to cause sickness to mother and child: including ... See full document