[PDF] Top 20 Effect of Purple Sweet Potato (Ipomoea Batatas L.) Extract on Glutathione Peroxidase (GPx) Activities in Hepatic House Mice (Mus musculus) After Maximum Physical Exercise
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Effect of Purple Sweet Potato (Ipomoea Batatas L.) Extract on Glutathione Peroxidase (GPx) Activities in Hepatic House Mice (Mus musculus) After Maximum Physical Exercise
... Background: Physical exercise can improve antioxidant defense system of ...heavy exercise can disrupt the balance of ...Plant purple sweet potatoes (Ipomoea batatas ...the effect ... See full document
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Effect of Purple Sweet Potato (Ipomoea Batatas L.) on Reducing Renal Tissue Damage of House Mice (Mus Musculus L.) After Excessive Physical Exercise
... In addition of two enzyme systems, tubules damage is also caused by the occur- rence of relative hypoxia in kidney. When metabolism needs increasing such as du- ring physical exercise, cells may endure re- ... See full document
8
The Comparative Effect of Liquid and Tablet Preparation of Purple Sweet Potato (Ipomoea batatas L) Extract to Lipid Profile, MDA, and SOD Level in Male Wistar Rats After Given High-Cholesterol Diet
... In addition, the discomfort of the active ingredient will decrease as the tablet is swallowed so that contact with the mucous membrane does not last long. According to these issues, this study aims to determine the ... See full document
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Supplementation of Water Extract of Purple Sweet Potato (Ipomoeo Batatas L) in Improving the EEG Image, Decreasing the Seizure Frequency and Reducing the Frequency of Drugs Resistant of Focal Epilepsy in Children
... of purple sweet potato contains of anthocyanin, a sub-class of flavonoid that has powerful antioxidant, antiinflammatory, and anticonvulsant ...of purple sweet potato towards ... See full document
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The Role of Black Soybean and Purple Sweet Potato Active Compound on Advanced Glycation End-Product in Streptozotocin-Induced Type 2 Diabetes Mellitus Rat
... 13]. Purple sweet potato (Ipomoea bata- tas) is generally used by the traditional community to consume its roots and ...and purple sweet potato reported have ameliorate ... See full document
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Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology
... compounds after ultrasonic treatments was different from that found for anthocyanin ...the effect of ultrasonic extraction time on the recovery of total phenolics and total flavonoids from grape ... See full document
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Effect of Sweet Purple Potato Extract (Ipomoea batatas L) on Zebrafish (Danio rerio) by Diet Induced Obesity
... tomato, purple sweet potato, red yam, and others (Oancea & Oprean, ...from sweet purple potatoes on zebrafish induced by a diet of ... See full document
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Effect of Ipomoea Batatas L. Leaves Extract on Percentage Healing of Traumatic Ulcer in Oral Mucosa (Rattus Novergicus Strain Wistar)
... Based on the normality test, the data was distributing normally (p>0.05) on all groups. Homogeneity test showed that the data variance on all groups were the same. From the result, oneway ANOVA test could be used and ... See full document
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Mixed Cooked Rice with Purple Sweet Potato is Potentially to be The Low Glycemic Index Food
... about effect meals with a varying glycemic index on blood glucose response in type 2 diabetes mellitus concluded that plasma glucose shows a positive response to high GI foods and may aggravate the hyperglycemia ... See full document
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Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats
... the effect of anthocyanin from purple sweet potato in the cerebellum of ischemic stroke rats model by Middle Cerebral Artery Occlusion (MCAO) ...from purple sweet potato ... See full document
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Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour
... Abstract: Purple sweet potatoes contain anthocyanins which could function as a natural food colorant, and an ...fresh purple sweet potato could be processed into ...the purple ... See full document
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Hematology Effects of Purple Sweet Potato Pollen (Ipomea batatas Var Ayamurasaki) on the White Male Mice Induced by Sodium Nitrite
... Purple sweet potato is one among many types of potatoes that maintain a lot of vitamins and minerals such as vitamin C, vitamin A, iron, calcium, phosphorus and anthocyanin that are useful in our ... See full document
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Comparison of the effects of ethanol extract with aqueous extract of purple sweet potato tuber in expression of SOD-2, SOD-3, and eNOS on human vascular endothelial cells exposed by H2O2 in-Vitro
... of purple sweet potato tubers in preventing the influence of ultraviolet rays on the skin is better than the aqueous extract ...of purple sweet potato tubers have antioxidant ... See full document
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Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
... for sweet potatoes [31] [32], and the highest concentrations are usually observed in purple sweet ...Therefore, sweet potato peel is a good source of bioactive compounds, with high ... See full document
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Antioxidant potential and hypolipidemic effects of combined purple sweet potato (Ipomoea batatas L.) tuber extract with honey in rats given high cholesterol feed
... antioxidant effect of purple sweet potato tuber extract with the natural honey combination, which contains ...of purple sweet potato tubers 200 ...of purple ... See full document
5
The influence of drying on the physical properties of sweet potato slices
... The effect of time became significant between 6 th and 8 th hour of ...with maximum values of 26.3%. % shrinkage in sample dimensions (of sweet potato) can be predicted using either the linear ... See full document
13
Effects of Cooking Methods on the Changes of Total Anthocyanins, Phenolics Content and Physical Characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
... The influence of different cooking methods on TAC of PFSP samples was evaluated on a dry matter basis in Table 5. The current result showed that the content of TAC of cooked PFSP increased significantly (P ≤ 0.05) across ... See full document
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FREE RADICAL SCAVENGING ACTIVITY OF PULPS AND PEELS OF SOME SELECTED VEGETABLES COMMONLY USED IN PAKISTAN
... in blood vessels and reduce risk of heart disease stroke [Terao et al., 2008]. Oxidative stress causes death of cells via prolonged elevations of intra-cellular calcium concentrations [Sakanashi et al., 2008]. The ... See full document
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Yield response of ten varieties of sweet potato (Ipomoea batatas L.) cultivated on dryland in rainy season
... Abstract: Sweet potato is a tuber commodity and one of alternative crops in ...of sweet potato in Indonesia continues to ...of sweet potatoes for consumption estimated is 2020 in ... See full document
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Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions
... Sweet potato (Ipomoea batatas ...the sweet potato are nutritious and commonly consumed, but sweet potato generates many by-products like leaves, residue and waste ...water. ... See full document
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