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[PDF] Top 20 Journal of Food and Nutrition Research

Has 10000 "Journal of Food and Nutrition Research" found on our website. Below are the top 20 most common "Journal of Food and Nutrition Research".

Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

... Abstract The “Diet Problem” originated in the 1940s when researchers were tasked with determining the lowest-cost subsistence diet for a U.S. soldier. Originally, the task was accomplished through basic heuristics, but ... See full document

12

Food Synergy: The Key to Balancing the Nutrition Research Effort

Food Synergy: The Key to Balancing the Nutrition Research Effort

... the nutrition research agenda because convergent evidence from multiple research approaches makes for the most secure research ...This research relies on the mathematical model to make ... See full document

23

Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

... economical food processing technique that has been transmitted from one generation to ...of food processing and an important innovation by mankind, fermentation not only leads to prolong the self-life of a ... See full document

9

Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

... Abstract Opuntia ficus-indica consumption improves obesity and glucose and lipid metabolism, to name a few; however, the involved mechanism is poorly understood and attributed primarily to fiber. Obesity was recently ... See full document

11

Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

... nutritious food in cereals ...important food crops in China ...cold food, has heat-clearing and water-reducing properties and beneficial effects on the stomach and intestines ... See full document

7

Journal of Food and Nutrition Research

Journal of Food and Nutrition Research

... In decade, our laboratory dedicated to the research on the health care of Nelumbo nucifera leaves. We found that GA is the major ingredients of Nelumbo nucifera leave extracts (NLE) via HPLC analysis, and ... See full document

7

American Journal of Food and Nutrition

American Journal of Food and Nutrition

... Diabetes is rapidly emerging as a worldwide health epidemic in the 21st century. The increase in diabetes cases has paralleled the dramatic increase in worldwide obesity and insulin resistance [21,22]. This increase has ... See full document

7

American Journal of Food and Nutrition

American Journal of Food and Nutrition

... Heat treatment of soymilk by boiling to prevent spoilage few days after production (as it is commonly done with left over stews, soups and other foods) seems to be the only feasible, [r] ... See full document

7

American Journal of Food and Nutrition

American Journal of Food and Nutrition

... Indigenous sorghum cultivars are cheap, readily available and cultivated within a short period of two months as compared to other grains. The use of sorghum alone in preparation of complementary foods is inadequate for ... See full document

7

American Journal of Food and Nutrition

American Journal of Food and Nutrition

... Abstract Youngsters are inclined to pleasing flavor and express a preference for sweetly, salty, and tasty food items than others. That's why monosodium glutamate (MSG) or tasting salt is using enormously in kid’s ... See full document

5

Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs

Postgraduate education in nutrition in south Asia: a huge mismatch between investments and needs

... the nutrition curriculum, as shown in Figure ...was nutrition survey and surveillance, research in nutrition, food sciences, microbiology, health sciences, food and ... See full document

7

Food and Nutrition Security Potential of Anchote (Cocciniaabyssinica); A Tuberous Crop Indigenous to Ethiopia: A Review

Food and Nutrition Security Potential of Anchote (Cocciniaabyssinica); A Tuberous Crop Indigenous to Ethiopia: A Review

... the food system of the people may help to minimize the problem of food insecurity ...little research attention, drought, short shelf life, shortage of planting materials, limited knowledge of youth, ... See full document

5

A Versatile and Stable Mixture of Fish Oil and Resveratrol in a Powder Formulation

A Versatile and Stable Mixture of Fish Oil and Resveratrol in a Powder Formulation

... The results presented here are the findings of a research project aimed at obtaining a powder of fish oil by adsorption on a solid matrix. It is well known, with fish oil as well as for all polyunsaturated fats, ... See full document

5

Physicochemical, Nutritional and Functional Properties of Selected Material used for the Production of Ready-to-Eat Health Foods for Malnourished Children

Physicochemical, Nutritional and Functional Properties of Selected Material used for the Production of Ready-to-Eat Health Foods for Malnourished Children

... ingredients used in the preparation of TF-RTE food. The data shows a significant nutritional change in terms of protein, fat and energy values. The maximum bulk density (0.73 g/cc) and true density (1.54 g/cc) ... See full document

5

Composition and Functional Properties of the Date Fruit Residue a By-product of Date Syrup/Debis Production

Composition and Functional Properties of the Date Fruit Residue a By-product of Date Syrup/Debis Production

... Received date: 29 October 2015; Accepted date: 06 Nov 2015; Published date: 11 Nov 2015. Citation: Hashim IB, Khalil AH (2015) Composition and Functional Properties of the Date Fruit Residue a By-product of Date Syrup/ ... See full document

5

Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese

Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese

... to food poisoning and/or undesirable changes in the milk products that render them unfit for human consumption and cause economic ...some food borne ... See full document

6

Effect of Various Cooking Methods on Some Antibacterial Residues in Imported and Local Frozen Dressed Broilers and their Giblets in  Egypt

Effect of Various Cooking Methods on Some Antibacterial Residues in Imported and Local Frozen Dressed Broilers and their Giblets in Egypt

... in food-producing animals may leave residues in food stuffs of animal origin like meat due to the failure to observe the withdrawal periods of each drug, extra-label dosages for animals, contamination of ... See full document

6

Mixing Manure with Chemical Fertilizers, Why? and What is After?

Mixing Manure with Chemical Fertilizers, Why? and What is After?

... Conacher and Conacher [13] also supported this statement mentioning that organic manure application with chemical fertilizer could maintain soil nutrient balance, enhance nutrient avai[r] ... See full document

5

The Healthy Supermarket, an Integrated Model for Prevention and Management of Obesity: Translational Challenges in Real-world in-store
setting in Urban Southern India

The Healthy Supermarket, an Integrated Model for Prevention and Management of Obesity: Translational Challenges in Real-world in-store setting in Urban Southern India

... healthy food, none has been effective in promoting the awareness on healthy eating, predominantly because along with healthy food, high processed food is also ...of nutrition and dietitians, ... See full document

5

Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt

Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt

... as they have been implicated in human cases of gastroenteritis, epidemic diarrhea in infants, sporadic diarrhea in children as well as in cases of food poisoning [43]. However 6 main types of diarrheagenic E. coli ... See full document

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