[PDF] Top 20 Longevity nutrients resveratrol, wines and grapes
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Longevity nutrients resveratrol, wines and grapes
... [ resveratrol [ tyrosol [ red wine/hydroxyty- ...of resveratrol [ red wine [ hydroxytyro- sol [ white wine [ ...with longevity [21, ...by resveratrol and/or ...that resveratrol not only ... See full document
6
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
... in wines, especially in red wines, possess strong antioxidant activity, have the largest effect in decreasing atherosclerosis by both hypolipemic and antioxidant ...red grapes, musts, grape seeds and ... See full document
22
Polyphenolic Characterization of Vranec, Merlot and Cabernet Sauvignon Grapes and Wines from the Black River Basin in R. Macedonia
... harvestet grapes (50 kg), which originated from different localities, were vinified in the experimental laboratory of IMACO Winery Stip, ...seasons. Grapes were processed using commercial grape ... See full document
9
Volatile compounds in Prošek dessert wines produced from white and red grapes
... sweet wines charac- terised by their high sugar concentration (Panceri et ...Prošek wines is determined by their aroma and their production has a long history, there is little information concerning the ... See full document
7
Production, characterization and sensory analysis of wines (Vitis spp ) from grapes produced in a subtropical region
... Bordô grapes, found values for this variable between ...of wines (Rizzon et ...different wines produced are within the limits permitted by law and also in accordance with values found in the ... See full document
12
Metabonomic Investigation by 1H NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes
... red wines obtained from organic and biodynamic management by means of proton nuclear magnetic resonance ( 1 H-NMR) and metabonomic ...Red wines were produced from Sangiovese grapes over the three ... See full document
8
Influence of terroir on the concentration of selected stilbenes in wines of the cv Riesling in the Czech Republic
... of grapes and/or wines is used in wine authenticity determination based on geographical ...in grapes and wines are probably related to the ...43 wines of the ...in wines and ... See full document
9
Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
... in grapes, the main is trans-resveratrol. Its content in grapes and wines is largely dependent on grape va- rieties and the conditions of grapevine growth ...2012). Resveratrol is ... See full document
8
Relationship between antiradical activity, polyphenolic antioxidants and free trans resveratrol in grapes (Vitis vinifera L )
... and grapes is resveratrol that is a free radical scav- enger and inhibits the risk of cardiovascular diseases (FILIP et ...2000). Resveratrol is mainly contained in the skins of grapes ... See full document
9
Wine characterization from merlot, Tannat and cabernet sauvignon grapes of the Campanha region of RS, harvested in two maturation stages
... of wines from the region are scarce, and production and winemaking protocols are used in other regions with different edaphoclimatic conditions found in im of this study was to investigate the influence of two ... See full document
9
Improved Chromatic and Sensory Characteristics of Plavac Mali Wines – Efficiency of Maceration Enzymes
... from grapes, chromatic parameters, and sensory ...young wines (2 months after fermentation) and at the moment of bottling (9 months after ...in wines produced with pectinase, in relation to all ... See full document
10
Effect of dietary resveratrol on the metabolic profile of nutrients in obese OLETF rats
... that resveratrol is present in significant amounts in a variety of human diets, including wines, grapes, berries, and peanuts, and it pos- sesses several beneficial health properties, such as athero- ... See full document
6
VITISGRAPH. A graphic representation of Community statistics on areas under vines
... - other wines Trends in area under wine grapes 83 Trends in area under vines by region and type of production 84 Changes in the area under vine by actual yield class 85 Annual variation [r] ... See full document
176
The bioactive molecule resveratrol (RVTL) obtained from the black grapes ( Vitis vinefera ) act as potential hepatocytes regenerators and cyt otoxic agent
... of resveratrol found in food varies ...the resveratrol, whereas white wine is fermented after the skin has been removed ...of grapes since the extraction of resveratrols from grapes depends on ... See full document
16
Mediterranean agriculture: the proposed modification of market organisations for olive oil, wine, fruit and vegetables and citrus fruit. Information Memo P-64/81, October 1981
... proposes To compLete,,the revision of the intervention systems, the commission aLso grapes to extend the pr"inciple of compuIsory distiLLation to aLL wines made from normalLy intended fo[r] ... See full document
13
Effect of Pre Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines
... the wines were both qualitatively and quantitatively variable over the two years and within the ...the wines ob- tained with enzymatic maceration always showed qualitatively higher levels of terpenes, ... See full document
21
Effects of ‘hoja de malvón’ disease on the composition, sensory properties and preference of Malbec wines from Mendoza, Argentina
... Malbec wines. Batches of 120 kg of grapes harvested from vines with different degrees of (visual) symptoms of the disease were separately ...vinified. Grapes were grouped in three treatments: T1, ... See full document
11
Physical methods of resveratrol induction in grapes and grape products – a review
... in grapes of three varieties of Vitis vinifera sylvestris, seven varieties of Vitis vinifera sativa and two ...white grapes, while the others (GRA, ML, PN, RG, SY, TEMP, TR, V9, V15, and V16) produce red ... See full document
14
Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines
... synthetic wines, seed PAs concentration was reported by del Llaudy et ...real wines, which contained higher proportion of skin PAs from riper ...from grapes of higher ...found wines made from ... See full document
175
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
... thawed grapes, musts were inoculated at about 15 ° C rather than waiting for them to warm fully to 25 ° C (about 24 hours ...the wines were ...Australia]). Wines were racked off lees and prior to ... See full document
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