[PDF] Top 20 Metabolic aspects of low carbohydrate diets and exercise

... by low-carbohydrate diet There is little information regarding the skeletal muscle adaptation on "the fat side" to a ...fat diets or ... See full document

... A low fat, high carbohydrate diet in combination with regular exercise is the traditional recommendation for treating ...high carbohydrate diet raises postprandial plasma glucose and insulin ... See full document

... pre- exercise muscle glycogen stores determine capacity for prolonged exercise 12 , there is no clear requirement for dietary carbohydrates for human adults 13 ...Current carbohydrate recommendations ... See full document

... and exercise EDV was greater than after a mixed meal without ...an exercise effect on restoring blood flow following the ingestion of high fat ...following exercise (it has been shown that ... See full document

... 830-kcal/d diets: carbohydrate- containing (CC) group (n = 4): 35% protein, 29% fat, 36% carbohydrate-restricted (CR) group (n = 4): 35% protein, 64% fat, 1% ... See full document

... no carbohydrate into the recov- ery period, it is quite possible that the greater fat oxida- tion during the later stages of exercise continued into recovery in the P trial and subsequently attenuated the ... See full document

... This systematic review did not consider unpublished data, and with respect to the moderate asymmetry of the Funnel plots, it cannot be excluded that publication bias such as lack of published studies with inconclusive ... See full document

... very low calorie weight reduction diets was carried out for 5 or 8 wk in 17 healthy obese ...g carbohydrate/kg ideal body weight. The diets were isocaloric (500 ... See full document

... protein diets [6–9] and using lean beef as the major protein source ...actually low in fat and an important source of protein, iron, vitamins and ...is low in Australia; Australians mainly consume ... See full document

... all metabolic proc- esses and is silent on the possibility that inefficiency may be augmented in some ...and metabolic advantage due to macronutrient compositional change exists, but demonstration of the ... See full document

... dietary carbohydrate is the major factor in glycemic control, strategies based on reduction of dietary carbohydrate have received little sup- ...against low carbohydrate diets (less ... See full document

... in diets promoting low carbohydrate intake or high protein intake is occur- ring at a time where there is mounting evidence that high intakes of refined carbohydrates have paralleled the devel- ... See full document

... of carbohydrate intake were ...higher carbohydrate diet was associated with intake of low energy and saturated fats, with more grains and fruit, but less meat, fish, egg, bean (MFEB), and dairy ... See full document

... that low-fat diets promote fat loss, but Willett and Leibel concluded that fat consumption within the range of 18 to 40 percent energy appears to have little if any effect on body fatness 1 ...that ... See full document

... dietary carbohydrate level or by ...gelatinised carbohydrate (Chapter 2) and may suggest increased de novo ...dietary carbohydrate may imply that alternative pathways involved to synthesise fatty ... See full document

... recommend low carbohydrate diets (LCD) have favorable effects on the risk factors of type 2 diabetes, but the efficacy of LCD individuals with type 2 diabetes is not ... See full document

... high-carbohydrate diets on activities and gene expression of hepatic GK, G6Pase and G6PD of ...dietary carbohydrate source; however, G6PD activities were higher in the fish fed the starch diet than ... See full document

... carbohydrate metabolism. Mobilisation of structural proteins during exercise. Some aspects of ammonia toxicity in animal cells. Adenylate deaminase from rat muscle. Regulation by puri[r] ... See full document

... severe metabolic acidosis: pH ...gap metabolic acidosis were investigated and excluded: urinary ethanol, ethylene glycol, methanol, drug screen and plasma lactate were  ... See full document

... lower carbohydrate classification thresholds (<20%) have favored LCD for weight loss and other cardiovascular risk factors ...the diets as “mild LCD” (~40% CHO) or “very LCD” (~50 g CHO or 10% of total ... See full document