18 results with keyword: 'modeling heat mass transfer process convection drying fruit'
Most of the diffusion models consider constant thermal conductivity, specific heat, constant diffusion coefficient and constant heat and mass transfer
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This study investigated the mechanism of simultaneous heat and mass transfer in the process of drying of a single body, mathematical modeling of heat and mass transfer
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This study investigated the mechanism of simultaneous heat and mass transfer in the process of drying of a single body, mathematical modeling of heat and mass
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Keywords : Convective and intermittent drying - Heat and mass transfer - Drying kinetic - Numerical
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Free convection induced by the simultaneous action of buoyancy forces from heat and mass transfer is of significant interest in many industrial applications such as drying
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6 Heat Transfer in Coffee Roasting 19 Convection, Conduction, and Radiation Heat Transfer and Temperature Gradient Heat and Mass Transfer Within Coffee Beans Heat Transfer
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Subsystem for modeling heat and mass transfer processes in the IR grain drying includes function to determine parametric field changes in temperature, humidity and
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The verification of theoretical models of the first and second drying period indicates that the drying process of peach is determined by internal conditions of heat and mass
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1) Operating parameters and air conditions highly influence the dryer performance and the energy required. Increase the air speed and/or temperature highly reduced the energy
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When considering the level and occurrence of nausea and vomiting majority of the subjects 16(80%) in the experimental group had no nausea and vomiting at 24hrs
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solution for fully developed mixed convection between parallel vertical plates with heat and..
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The parameter is listed in Table 2. The most parameter is gotten from the reference. The Intrinsic permeability is input for four groups in order to study the sensitivity.. It just
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convection heat and mass transfer flow past an accelerated vertical plate through a
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Deep bed drying is a complicated process involving simultaneous heat and mass transfer phenomena, which depend on various factors such as temperature, velocity,
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of developing laminar flow between vertical parallel plates for combined heat and mass transfer natural convection with uniform wall temperature/concentration and uniform
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Based on the results of numerical simulation, the conditions and characteristics (evaporation rate Wisp, drying time τ dry) of the process of moisture removal from wood biomass
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Drying rate, mathematical modeling of drying curve, and physical characteristics as parameters to develop the drying process of cabya fruit using solar dryer has been
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G hboil Mass flow rate in the tube Boiling heat transfer coefficient kg.s-1 W.m-2.K-1 hcond Condensation heat transfer coefficient W.m-2.K-1 hconv Convection heat transfer
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