[PDF] Top 20 Moisture sorption equilibrium and thermodynamic properties of palm kernel

... the properties of water in food and to calculate the energy requirements of heat and mass transfer in biological systems (Rizvi and Benado, ...hydrodynamic properties of the ...The properties de- ... See full document

... Abstract: Moisture desorption and thermodynamic properties of sorghum-based complementary foods were ...The equilibrium moisture contents (EMCs) generated through static gravimetric ... See full document

... The moisture adsorption and thermodynamic properties of sorghum-based complementary foods were ...The equilibrium moisture contents (EMCs) generated through static gravimetric method ... See full document

... the sorption equations to the experimental data are shown in Table ...the equilibrium moisture content, RSS, ESS, R 2 and M e (%) values corresponding to each sorption isotherm as a function ... See full document

... Fully matured jamun fruit (raw material), ap- parently free from any damage, was procured from the local market of IIT Kharagpur, India. About 75% of the fruit was comprised of pulp with adherent skin (hereunder called ... See full document

... these equilibrium data are used to predict storage stability and package ...dynamic properties of wet materials are readily calcu- lated from water sorption isotherm (WSI) equations (Iglesias and ... See full document

... water sorption DAW, SOC and HTH were used for fitting the data, using the ‘Least Squares Method’ function within the ‘Curve Expert’ program (version ...chemistry properties related with seed sorption ... See full document

... the sorption properties (equilibrium moisture content, monolayer moisture, and heat of sorption) of foodstuffs are essential for the design and optimization of many processes, ... See full document

... diseases. Moisture equilibrium data of the plant leaves were determined by using the gravimetric static method at 30°C, 40°C, and 50°C for water activity (𝑎𝑤) ranging ...of sorption were fitted by ... See full document

... equilibrium concentrations and activity coefficients of these 13 solutes and the activity of water, 27 independent equations were needed. These equations were obtained from 9 chemical equilibria shown in Table 3, 3 ... See full document

... physical properties of shelled and kernel walnuts as affected by the moisture ...physical properties of shelled and kernel walnuts as affected by the moisture content ... See full document

... of kernel size on the results of the shear test, the samples of individual cultivars were sorted by using a Steinecker-Vogl sorter and the same range of kernel thick- ness, from ...adjust moisture ... See full document

... Coefficient of static friction is the ratio of force required to start sliding a given sample over a particular surface to the normal force, which is the weight of the object [9]. Static coefficient of friction of the ... See full document

... desired moisture contents were pre- pared by adding calculated amount of water, thor- oughly mixing and then sealed in a separate poly- thene ...of moisture throughout the sam- ... See full document

... of PKOAE3 and PKOAE4. They are unique for the respective esters and they distinguish the two alkyl esters. The modification produced products with melting point of about - 7±0.5˚C and viscosity of about 7 cSt at 20˚C. ... See full document

... Corporation). Thermodynamic properties can identify the spontaneity and feasibility of the reaction ...and equilibrium constant, calculate based on the specific chemical ...this thermodynamic ... See full document

... oils. Palm oil or palm olein, with their good resistance to oxidation are today used world wide for industrial frying (Berger 2005) with an estimated use of between 5 and 10 million ... See full document

... hygroscopic properties of the material (Figura and Teixeira, ...their equilibrium water activity a transport of water molecules occurs, which may alter the physical properties of the pro- ... See full document

... length of time the experiments were left to equilibrate was determined by repeating a denaturation experiment after dif- fering equilibration times (4, 8, 12, and 24 h). These all gave superimposable curves, showing that ... See full document

... physicochemical properties are a pointer to whether the experimental carbons can be used commercially 9 ...Physicochemical properties describe the suitability of adsorbent for a particular process 10 ... See full document