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[PDF] Top 20 Moisture sorption isotherms and thermodynamic properties of Asteriscus graveolens leaves

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Moisture sorption isotherms and thermodynamic properties of Asteriscus graveolens leaves

Moisture sorption isotherms and thermodynamic properties of Asteriscus graveolens leaves

... Abstract: Asteriscus graveolens is a medicinal and aromatic plant which has been used to treat several ...diseases. Moisture equilibrium data of the plant leaves were determined by using the ... See full document

10

Moisture sorption equilibrium and thermodynamic properties of palm kernel

Moisture sorption equilibrium and thermodynamic properties of palm kernel

... from moisture sorption isotherms and this enables the thermodynamic approach to allow the interpretation of experimental results in accordance with the statement of the theory (Iglesias et ... See full document

11

Effect of moisture sorption hysteresis on thermodynamic properties of two millet varieties

Effect of moisture sorption hysteresis on thermodynamic properties of two millet varieties

... from moisture sorption isotherms and this enables the thermodynamic approach to allow the interpretation of experimental results in accordance with the statement of the theory (Iglesias and ... See full document

21

Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey)

Moisture Adsorption and Thermodynamic Properties of California Grown Almonds (Varieties: Nonpareil and Monterey)

... high moisture contents may spoil due to oxidative and biological reactions, reduc- ing the shelf life of almonds; therefore, they need to be dried to prevent mould growth af- ter ...reached. Moisture ... See full document

15

Extraction, identification and adsorption kinetic studies of a natural color component from G  sepium

Extraction, identification and adsorption kinetic studies of a natural color component from G sepium

... In the present case, the adsorption isotherm study was carried out on Langmuir, Freundlich and Tempkin-py- zhev isotherms. The applicability of the isotherm equa- tion was compared by judging the value of ... See full document

7

Moisture Adsorption and Thermodynamic Properties of Sorghum-Based Complementary Foods

Moisture Adsorption and Thermodynamic Properties of Sorghum-Based Complementary Foods

... during sorption of the first layer of water molecules was substantially more than the heat of condensation of free ...initially sorption occurs on the most active available sites, giving rise to high ... See full document

8

Solid organic matter in UK aquifers: its role in sorption of organic contaminants

Solid organic matter in UK aquifers: its role in sorption of organic contaminants

... lower sorption, but the environmental temperature range is very ...increase sorption, but this is a small ...a sorption increase of about ...decreasing sorption of other organic solutes when ... See full document

251

Focused Ion Beam Analysis of Banana Peel and Its Application for Arsenate Ion Removal

Focused Ion Beam Analysis of Banana Peel and Its Application for Arsenate Ion Removal

... of sorption capacity were different and in the range of ...in sorption capacity can be interpreted in terms of the assumptions taken into consideration while deriving these sorption ...of ... See full document

7

Monitoring Moisture Content for Various Kind of Tea Leaves in Drying Processes Using RF Reflectometer-Sensor System

Monitoring Moisture Content for Various Kind of Tea Leaves in Drying Processes Using RF Reflectometer-Sensor System

... the moisture measurement due to inhomogeneous properties of the tea leaves bulk can be 76. reduced[r] ... See full document

7

A Study on the Adsorption Isotherms of Humic Acid and Modified Humic Acids

A Study on the Adsorption Isotherms of Humic Acid and Modified Humic Acids

... Chemically modified humic acid (MHA II) as effective and low cost adsorbent for the removal of acid dye and basic dye were investigated. Physically modified humic acid (MHA I) was prepared by heating process of extracted ... See full document

8

Moisture content on some engineering properties of celery (Apium Graveolens L) seeds

Moisture content on some engineering properties of celery (Apium Graveolens L) seeds

... in moisture content for all contact ...higher moisture content may be owing to the water present in the seed offering an adhesive force on the surface of contact (Pradhan et ... See full document

17

Effect of temperature and water activity on heat transfer in parsley leaves in the  range of temperatures 10–30 °C

Effect of temperature and water activity on heat transfer in parsley leaves in the  range of temperatures 10–30 °C

... hygrothermal properties of wet biological materi- als, because their moisture content is usually chan- ged during ...equilibrium moisture content (EMC), for example Moreira and Bakker- Arkema (1989), ... See full document

6

Isotherm, Kinetic and Thermodynamic Studies for the Sorption of Mercury (II) onto Activated Carbon from Rosmarinus officinalis Leaves

Isotherm, Kinetic and Thermodynamic Studies for the Sorption of Mercury (II) onto Activated Carbon from Rosmarinus officinalis Leaves

... The findings in this research revealed that ACROL can be used as adsorbent for Hg(II) ions. The isotherm, ki- netic and thermodynamic studies confirmed the experimental results. The equilibrium was the best ... See full document

11

Evaluating of phosphorus quantity/intensity parameters in soil with different systems of organic fertilizing

Evaluating of phosphorus quantity/intensity parameters in soil with different systems of organic fertilizing

... The most commonly used methods for evaluating phosphorus dynamics in soils are the adsorption- desorption isotherms (Fox and Kramparth 1970). They are usually used to correct obtained data on adsorption of ... See full document

6

Phosphate Sorption Modeling And Sorption Isotherms For Evaluating Phosphate Requirement Of Pineapple On Some Acid Sands In Southeastern Nigeria

Phosphate Sorption Modeling And Sorption Isotherms For Evaluating Phosphate Requirement Of Pineapple On Some Acid Sands In Southeastern Nigeria

... Phosphorus requirement was estimated as the amount of phosphorus to raise the phosphorus concentration in supernatant solution to 0.2mg/kg and was obtained from phosphorus adsorption isotherms curve by graphically ... See full document

6

 ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF CROSSBREED AND OPEN POLLINATED MAIZE STARCHES FROM ETHIOPIA

 ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF CROSSBREED AND OPEN POLLINATED MAIZE STARCHES FROM ETHIOPIA

... lower moisture uptake than the crossbreed maize ...in moisture sorption pattern, contrary to accepted hypothesis, may be accounted for differences in the degree of crystallinity between the two ... See full document

6

Moisture Sorption Characteristics of Banana Shrikhand

Moisture Sorption Characteristics of Banana Shrikhand

... of sorption models have been proposed to determine the sorption isotherms (Rockland 1981; Van den Berg 1981; Bizot ...the moisture sorption data and to establish the sorption ... See full document

8

Water sorption properties of Dutch type semi-hard cheese edge in the range of common storing temperatures

Water sorption properties of Dutch type semi-hard cheese edge in the range of common storing temperatures

... Dutch type semi-hard cheese was commercial produced and it was purchased in the market. Edge samples were randomly chosen and stored before measurements in the fridge under temperature 7 °C. The initial dry matter (DM) ... See full document

6

Phosphorus isotherms sorption in semi arid soil

Phosphorus isotherms sorption in semi arid soil

... as hydroxiapatite can be very stable, decreasing plant available phosphorus [53]. By contrast, soil samples rich in organic matter (e.g. surface horizons of Kondar site) had lower phosphorus adsorption. This suggests ... See full document

11

Water sorption isotherms of globe artichoke leaves

Water sorption isotherms of globe artichoke leaves

... artichoke leaves was used: soluble sugars (glucose, fructose and sucrose), inulin, proteins, insoluble fiber (as cellulose) and soluble inorganic salts (as ...water sorption isotherms from the ... See full document

7

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