[PDF] Top 20 A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)
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A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)
... lief structure. Alluvium, hydromorphic alluvium and coluvial soils are common in the valleys and surrounding areas, while litosols are dominant in mountainous areas. Due to its lithological struc- ture, land extruded ... See full document
19
Polyphenolic profile of Grape Seed Extract (gse) and evaluation of anti-oxidant/anti-aging properties
... (vitis vinifera L) (family vitaceae) is not only the most abundant fruit but also a key horticulture crop in the world (Aurand, ...harvested grape is used in wine ...life. Grape extract ... See full document
10
Evaluation Of Antibacterial And Antioxidant Properties Of Different Varieties Of Grape Seeds(Vitis Vinifera L.)
... INTRODUCTION Grape (Vitis vinifera ...mostly grape pomace and seeds. In that, grape pomace makes about 10 to 20% weight of the grapes ...of grape seeds are obtained from the ... See full document
5
A comparative analysis of the metabolomes of different berry tissues between Vitis vinifera and wild American Vitis species, supported by a computer-assisted identification strategy
... whether Vitis vinifera accumulates precursors with a pleasant aroma, such as terpenols, differentially (Image ...of grape is ...remaining vinifera varieties showed a lower accumulation of ... See full document
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Kinetic Modelling of Anthocyanin Extraction from Grape (Vitis vinifera) using Response Surface Methodology
... from grape pomace (Vitis vinifera) extraction was performed based on ultrasonic assisted extraction technology and to optimize the process variables by response surface ... See full document
5
Effect of Pruning Severity on Vegetative, Physiological, Yield and Quality Attributes in Grape (Vitis vinifera L.) - A Review
... C. Grape has so many uses and is so unique that no fruit can challenge their ...any grape cultivars for harnessing potential yield and ...local grape growers results in more exploitation of reserved ... See full document
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EVALUATION OF THE TOXICITY OF EXTRACTS FROM GRAPE MARC POLAR
... from grape marc polar of two varieties of Vitis vinifera, Malbec and Syrah to experimental models of different complexity levels among them crustaceans, fishes and cell line murine macrophages RAW ... See full document
9
CHEMOTHERAPEUTIC POTENTIAL OF GRAPE SEED EXTRACT (VITIS VINIFERA) AGAINST CYCLOPHOSPHAMIDE INDUCED OXIDATIVE STRESS IN MICE
... of grape extract was increased when the extract concentration ...of grape seed extract, it was shown to possess many biological properties including the inhibition of DNA damage [68] and COX-2 gene ... See full document
19
Gel Formulation Containing Microcapsules of Grape Seed Oil (Vitis vinifera L.) for Skin Moisturizer
... 80 (0.1%) (referred as Solution B). Solution A was poured into the bottle and flowed through the pipe slowly (in droplets form) to the Solution B as the continuous phase. The drops speed was 9 drops/min. The mixture was ... See full document
7
SOMATIC EMBRYOGENESIS IN GRAPE (VITIS VINIFERA (L.) CV. TAS-A-GANESH FROM LEAF EXPLANTS
... Embryogenic calli developed in the leaf discs offield grown grapevine (Vilis vinifera L.) cv. Tas-A-Ganesh, cultured on MS medium supplemented with various combinations ofBAP (0.0-17.6 JlM), TDZ (2.25-4.5 ... See full document
7
Estimation of reducing sugar by acid hydrolysis of black grape (Vitis vinifera L ) peels by standard methods
... Black grape (Vitis vinifera ...of grape was 67 million metric tonnes from ...Black grape contains the solid waste with extreme waste production as high as 20% generally consists of ... See full document
5
Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
... of grape and wine in Canada, followed by British Columbia, Nova Scotia and Quebec ...The grape and wine industries constitute an important cornerstone for the economy of ...smaller berry clusters, ... See full document
11
Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera
... Using DNA strand scission assay and the Ames test with Salmonella typhimurium His ‒ , an ability of the VinO- serae extract from Vitis vinifera grapes to efficiently inhibit oxidative damage of DNA was ... See full document
8
Effect of the gamma Radiation on Vegetative Development of the Native Grapevine (Vitis vinifera L.) in morocco
... the grape varieties of the control and irradiated groups of the grapevine; one notices that 17% of the irradiated grape varieties presented a port of the semi-drooping shoot, whereas only 7% of the control ... See full document
9
Early water stress effects on pollen viability, berry set and embryo development in cv. ‘Syrah’ ( Vitis vinifera(L.)
... the berry num- ber and berry juice volume per berry (Conde et ...the berry size is by controlling the soil water availability during the berry development (Coombe 1992; Bindon et ...the ... See full document
9
In vitro REGENERATION OF VIRUS-FREE GRAPEVINE (Vitis vinifera L.)
... After surface sterilization, shoot-tips were rinsed constantly three times in sterile distilled water for 5, 10, 15 min. Outer leaves of the apical buds removed in a laminar air flow cabinet, and shoot apices containing ... See full document
11
Investigations into the relationships of stress and leaf health of the grapevine (Vitis vinifera L ) on grape and wine qualities
... Early in the 2007-08 season, CCI values where higher for lower leaf positions, however as the season progressed there was a continuing decline in the CCI values from lower, older leaves, while the CCI values increased on ... See full document
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Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)
... Abstract: Erythrocytes are constantly exposed to ROS due to their function in the organism. High tension of oxygen, presence of hemoglobin iron and high concentration of polyunsaturated fatty acids in membrane make ... See full document
16
Influence of deficit irrigation on nutrient indices in wine grape (Vitis vinifera L )
... wine grape is to achieve a sustained yield of fruit containing sufficient nutrients (especially nitrogen and potassium) to support yeast growth during ...wine grape nutrient status is influenced by ... See full document
6
Not All Shrivels Are Created Equal—Morpho Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (Vitis vinifera L ) Berries
... Even though the sunburned fruits were spherical, they dehydrated discernible as reduced volume revealing that despite protective covering in the form of upright epicu- ticular wax platelets, sunburn still occurs. The ... See full document
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