[PDF] Top 20 Nutritional Value and Medicinal Benefits of Pineapple

... the pineapple leave extract, which components can be responsible for the observed blood glucose lowering and analgesic effects ...of pineapple is as a ...pulp, pineapple prevents constipation and ... See full document

... in pineapple juice than in orange juice with mean values ranging from ...carbohydrate. Pineapple juice had lower Vitamin C ...the nutritional value of the food as it degrades during ... See full document

... high nutritional as well as medicinal value underpinnings of allylcysteine, diallyl disulfide and diallyl trisulfide ...potential medicinal value and multifaceted pharmacological ... See full document

... normal nutritional value, provides health benefits including preventation of diseases or promotion of health 8 ...the medicinal properties, nutritional value and antimicrobial ... See full document

... as nutritional supplements for their positive physiological effects in the human body (Bagchi and Kumar, ...with medicinal properties to cure various health illnesses has been revealed every day by ... See full document

... In North America, Australia and developing countries duckweed cultivation already has been used for organic wastewater treatment and to purify agricultural wastewater. If the waste water do not contain high levels of ... See full document

... The human body composition shows that it requires some nutrients which are substances in food that will nourish them. These nutrients must be supplied in sufficient quantities and in proper combinations to permit optimum ... See full document

... in medicinal plants or demonstrate a mechanistic basis for the pharmacological activities possessed by ...them. Medicinal and therapeutic impact of apricot has not been explored so ...the medicinal ... See full document

... The anti-inflammatory and analgesic effects of carrot seed extract have been reported experimentally. Vasude- van et al. [60] suggested that carrot seeds possess anti-inflammatory effect. In their research paw edema was ... See full document

... The main nutrient in Aonla is vitamin C (720 mg/100 g fruit). While storing dry or in other forms vitamin c may get destroyed if exposed to heat but its tannins which protect them from being destroyed. It also has ample ... See full document

... used in indigenous system of medicines like Ayurveda in India has about 18,000 species of angiosperms, of which about 3,000 species are considered as important sources of medicinal and aromatic chemical compounds. ... See full document

... Several medicinal properties of the bitter gourd have been studied by various researchers, such as anti-diabetic, anti-ulcerogenic, anti-mutagenic, antioxidant, anti-tumour, anti-lipolytic, analgesic, ... See full document

... distinctive nutritional attributes may play also an important role in reducing the risk of cardiovascular and associated diseases through their bio- activity in modulating disease process ...health benefits ... See full document

... and nutritional security of people. Indicators of health and nutritional status of rural population are observed to be relatively very low compared to that of urban ... See full document

... certain nutritional value of the studied ...equal nutritional value of these forages (Corn silage for haylage from Spinach-rumex), low cost of harvested forage from perennial plant Spinach- ... See full document

... Abdulla, J.M., Rose, S.P., Mackenzie, A.M., Ivanova, S.G., Staykova, G.P. and Pirgozliev, V.R. 2016. Nutritional value of raw and micronized field beans (Vicia faba L. var. minor) with and without enzyme ... See full document

... five pineapple cultivation regions for subsistence small-scale cultivation in Taiwan, but only the pineapple cultivation region in the hilly area of Nantou City turns to be a famous pineapple terroir ... See full document

... As shown in Table 2, cutting interval had a significant effect on the percentage content of all the components measured, with dry matter percent and crude fiber percent increasing as the cutting interval increased from ... See full document

... therapeutic value of the honeys available to them: Aristotle (384-322 BC), discussing differences in honeys, referred to pale honey being "good as a salve for sore eyes and wounds"; and Dioscorides ... See full document

... Garrett‟s ranking technique to find out the most significant factor which influences the respondents; Garrett‟s ranking technique was used. As per this method, respondents have been asked to assign the rank for all ... See full document