[PDF] Top 20 The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera
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The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera
... the physical and chemical properties of wheat flour in some wheat varieties grown in West ...(Wheat varieties Jarissa), B (Wheat ... See full document
6
Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh
... all varieties containing moisture up to 12, Moisture has effect on grinding time of wheat ...in wheat grains of different ...of flour decreases due to increased amount of moisture content in ... See full document
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Chemical, Functional and Pasting Properties of Wheat (Triticumspp) Walnut (Juglansregia) Flour
... The two most common major species of walnut are grown for their seeds. The persian or English walnut (Juglansregia) originated in Persia and the Black walnut (Juglansnigra) is a nature to eastern North America. ... See full document
15
Development of Wafers Incorporated with Pearl Millet Flour & Barnyard Millet Flour
... 3.1.1 Moisture Content : Even though Wafers from all the formulations were subjected to a constant drying time of 4.5 hr in hot air oven there was very slight difference in the moisture contents of the formulations .It ... See full document
7
Bread wheat quality: some physical, chemical and rheological characteristics of Syrian and English bread wheat samples
... on some Syrian durum wheat genotypes showed similar conclusions ...the flour samples were observed, varying from ...the flour samples and its protein contents (r = ...the flour, no ... See full document
15
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
... rice flour, wheat flour, mixed grain cereal, wheat, rice, barley, and oat flour, skimmed milk powder or whole milk powder and in various ... See full document
8
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
... of wheat, such as Aegilops ...than wheat when grown under both well-watered and drought stress ...the wheat/ Aegilops addition lines and wheat parents under well-watered conditions were ... See full document
20
Comparative Study between Three Sudanese Wheat Varieties Grown in Wad Madani, Sudan
... Sudan, wheat is the second most essential cereal food and the main staple food for many peoples in both rural and urban ...decade's wheat cultivation in Sudan expanded southward to latitudes lower than ... See full document
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Simultaneous enrichment of wheat flour with iodine and improvement of rheological properties of wheat dough
... The results of test baking are expressed as the loaf spe- cific volume and the depth of penetration in Figs. 4 and 5. It is obvious that different conclusions can be drawn con- cerning the effect of potassium iodate ... See full document
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Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
... The term biscuit is used in Britain to describe a flat crisp baked product. Biscuits are chemically leavened, ready to eat, quick snacks with good eating quality and long shelf life [1]. The basic constituent of biscuit ... See full document
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Elemental content in wheat products of Riyadh region, Saudi Arabia using INAA technique
... most grown crops in Saudi Arabia. It is grown in various regions of the ...in wheat and its products (bran and flower) is of great importance from nutrition point of ...view. Wheat samples ... See full document
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Aphid resistance in wheat varieties
... showed some reduction in aphid preference several were more preferred than ...The varieties carrying resistance genes to other insect pests did not show negative effects on ...orange wheat blossom ... See full document
9
A study of the aggregate supply function of New Zealand wheat : thesis presented in part fulfilment of the requirements for the degree of Master of Agricultural Science and Honours in the University of New Zealand
... wheat and flour market which resulted from the Wheat Purchases Board and the Wheat Committee, the risk of price fluctuating involved in importing wheat and milling it was negligible so t[r] ... See full document
118
semi-quantitative estimation of wheat root DNA in soil samples
... biomass of field grown wheat varieties and black-grass using root DNA extracted from soil.. 112.[r] ... See full document
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Selection of Short Duration Wheat Varieties for Matching Rice–Wheat– Maize Cropping Pattern in Non Traditional Wheat Areas in Bangladesh
... potential wheat, maize and rice varieties will be identified for the proposed rice-wheat-maize cropping ...the wheat varieties used in this study have good history of tolerance against ... See full document
5
Utilization of (Moringa Oleifera) Leaf and Rough Lemon Peels (Citrus Limon) Flour Blends in Nutrient Fortification of Home Made Snacks (Cakes and Buns)
... peel flour blend and on its nutritional ...of wheat moringa leaf, and rough lemon peels flour blend, increase the nutritional status of consumer ... See full document
12
Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours
... the flour-yogurt mixture by the homo- and hetero-fermentative ...of flour type and fermentation time on the L- lactic acid and acetic acid contents of tarhana samples was significant (P < ...in ... See full document
8
Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation
... The cooking time decreased as the level of UBWF in- creased in the composite spaghetti (Table 3). The addi- tion of non-gluten flours in the production of spaghetti dilute the gluten strength of the semolina, ... See full document
7
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
... WG samples, compared to RF, are attributed to the lower content of damaged starch caused by the mill- ing process (Table 1). Among the WG, the SC-SRC was significantly (P < 0.05) affected by the variation in particle ... See full document
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Effect of Storage Period on Wheat Grains Quality
... from wheat flour mill (Australian stander white wheat, Germany hard red wheat, Egyptian soft white wheat, American soft red winter wheat, Argentine soft red winter wheat ... See full document
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