[PDF] Top 20 Pig carcass quality and pH1 values of meat
Has 10000 "Pig carcass quality and pH1 values of meat" found on our website. Below are the top 20 most common "Pig carcass quality and pH1 values of meat".
Pig carcass quality and pH1 values of meat
... characterising pig meatiness was based on the study of Pulkrábek et ...and carcass meat content were ...of meat is the main characteristic describing the quality of pork in the process ... See full document
5
Pig carcass quality in relation to carcass lean meat proportion
... Pig carcass quality determination is based on the demand to evaluate carcasses as quickly as possible at the time of sale as it is required by economic relationships between the supplier of slaughter ... See full document
6
Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias ( Myocastor coypus
... higher values of CSA were in males at 7 and 8 months of age, whereas at 6 months the values were higher in ...of meat (Ruy and Kim 2006); higher collagen content of this type correlates with ... See full document
8
Growth, Carcass, and Meat Quality in Lines Divergently Selected for Testosterone Production and their Crossbred Progeny.
... 1991). Testosterone concentration is also moderately heritable (Lubritz et al., 1991). Positive moderate phenotypic correlations exist among testosterone level and testicular traits, while genetic similarities between ... See full document
96
Selection for beef cattle carcass and meat quality traits : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University
... Meat quality traits are of importance to consumers since they affect purchase (and repurchase) decisions and satisfaction of ...Similarly, meat colour is an important visual trait affecting consumer ... See full document
99
The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves
... loss values ranged between ...found values of drip loss ...the meat colour as described Ngapo and Gariépy (2006) and generally is measured ...the meat colour greater or lesser depending on the ... See full document
9
Effect of immunocastration in group housed commercial fattening pigs on reproductive organs, malodorous compounds, carcass and meat quality
... The pig carcasses were weighed and clas- sified according to SEUROP by official classifica- tion body, using a method approved for Slovenia (OJ EU L56/28, 2008) which consists of taking two measurements at the ... See full document
10
Eine exemplarische Betrachtung des Einflusses von Genotyp und Fütterung auf Mastleistung, Schlachtkörperqualität und Fleischqualität in der ökologischen Schweinemast
... organic pig fattening the choice of a suitable genotype and an adequate diet depends on the marketing goal and influences product quality (carcass and meat quality) and the eco- nomic ... See full document
8
Association of miR-208b Polymorphism with Meat Quality Traits and Texture Parameters in Pigs
... with meat quality traits and texture parameters in ...to meat quality, the aim of this study was to analyse the relationships between rs328743478 polymorphism and meat quality ... See full document
8
Effect of dietary supplement of herbal extract from hop Humulus lupulus on pig performance and meat quality Czech J. Anim. Sci., 62, 287–295.
... nutrients, carcass and meat quality were estimated and biochemical indices in the blood were ...improved meat oxidative and colour stability, decreased its cholesterol content, and positively ... See full document
9
Genomic Selection of Meat Quality and Carcass Composition Traits of Crossbred Swine
... The gastrointestinal tract of piglet is sterile during parturition. Gut microbiota starts developing rapidly. Initially the gut microbes in newborn piglets come from sows or environment (Ducluzeau, 1983) and there is ... See full document
213
Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattle
... Carcass quality traits are shown in Table 5. The hot carcass weights were not affected byenergy or protein levels or by sex and had a mean value of ...and carcass weight at the age of 17–19 ... See full document
12
Use of computer image analysis for in vivo estimates of the carcass quality of bulls
... on carcass quality parameters was ...The meat yield of that breed is well expressed by its height and length ...with meat yield characterized by the width and depth dimensions as well as by ... See full document
7
Effect of organic pig production systems on performance and meat quality
... and meat of a high quality similar to pigs fed non organi- ...tougher meat with too lit- tle vitamin E, although the carcasses were of higher quality with a lower fat ...the meat and ... See full document
11
Growth and Meat Quality of Prestice Black-Pied and (Landrace × Large White) × Duroc Pigs
... Tab. I presents birth weight of piglets, slaughter weight and mean daily gain from birth to slaughter in the observed animals. The PB piglets showed higher (P ≤ 0.05) birth weight than H piglets, by 0.12 kg. No ... See full document
5
Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed
... covered carcass and meat quality traits of crossbred pigs produced by mating Polish Large White × Polish Landrace crossbred sows with boars of either purebred Pietrain (P) or cross- breds of Line 990 ... See full document
6
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing finishing pigs
... performance, carcass and meat ...level. Pig performance was monitored for the entire experimental ...experiment, carcass and meat quality were ...of carcass composition ... See full document
8
Effect of Breed and Sex on Pork Meat Sensory Evaluation
... the meat quality atrained taste panel of 10 experts, in five sessions, performed a sensory ...with meat and trained specifically to taste pork ... See full document
7
Polymorphisms of the ASIP gene and the haplotype are associated with fat deposition traits and fatty acid composition in Chinese Simmental steers
... our study, three genotypes of the L1-BT element indel were also detected. It is obvious that homozygosity of L1-BT ele- ment insertion is not a lethal factor in cattle. Liu et al. (2018) reported that steers with a ... See full document
8
The hunt for the missing billion: NZ's dairy beef opportunity
... market values for Cattle at older ages as well (be it 6 months, 12 months, 18 month) though the severity of that discount reduces as animals get older and closer to age of ...from Meat Processors ($ per ... See full document
27
Related subjects