[PDF] Top 20 Polyphenolic Content, Antioxidant Potential and Antimicrobial Activity of Satureja boissieri

... ABSTRACT: Antioxidant activities of Satureja boissieri extracts were detected by using specific in vitro ...Standard antioxidant compounds such as ascorbic acid, BHA (Butylated Hydroxyanisole) ... See full document

... the antimicrobial, polyphenolic compounds and antioxidant potential of brown marine algae collected from the south coast region of ...inhibitory activity against Klebsiella ...higher ... See full document

... reported antimicrobial, antifungal, antiviral anti inflammatory, anti arthritic and antioxidant effect with presence of polyphenolic and flavonoid compounds lead us to evaluate the wound healing ... See full document

... antioxidant activity. The main phenolic compositions of the Satureja species are thymol and carvacrol, which might be responsible for the antimicrobial and antioxidant ...the ... See full document

... total polyphenolic content and antitumor activity and antimicrobial activity was at its peak in methanolic extract indicating that most of the active components are extractable with ... See full document

... significant antioxidant activity. Significant antimicrobial activity was found in the case of ...lower antimicrobial activities were found for other tested ... See full document

... strongest antimicrobial activity of ...its content of toxic ...has antimicrobial properties, which are similar to those of chloramphenicol ...Its activity being more marked against ... See full document

... adopted. A solution of 0.1mM DPPH (4mg/100ml) in methanol was prepared and 1 ml of this solution was mixed with 1 ml of different concentrations of the different extracts. The reaction mixture was vortexed thoroughly and ... See full document

... Satureja hortensis L. (Savory) belongs to the Lamiaceae family. It has been traditionally used as stomachic, stimulant, expectorant, carminative and aphrodisiac and for treatment of different types of infectious ... See full document

... phenolic content and antioxidant property of commonly used honey and sugars in the preparation of fermented plant beverages of northern ...scavenging activity and polyphenolic ...least ... See full document

... The leaves of P. amboinicus were washed in running tap water and dried at low temperature (55˚C) in hot air oven (Industrial and Laboratory Instrument Corporation, Chen- nai, India). The dried leaves were powdered using ... See full document

... Moisture content ( AOAC 925.10), crude fat content (method described in operating manual of Gerhardt fat extractor- Soxtherm unit), protein content (Method described in operating manual of VELP ... See full document

... The antioxidant activity of essential oils obtained from aerial parts of Ocimum americanum, Lophanthus anisatus, Monarda fistulosa, and Satureja hortensis (Lamiaceae) has been evaluated ... See full document

... total antioxidant capacity by phosphomolybednum reduction method and 2,2-diphenyl- 1-picrylhydrazide free radical scavenging ...IVb. Antimicrobial activity was screened in vitro against Pseudomonas ... See full document

... The present work describes the synthesis and spectral analysis of some new 3(Z)-{4-[4-(arylsulfonyl)piperazin-1- ylbenzylidene)-1,3-dihydro-2H-indol-2-one (5a-j). Ten of the synthesized compounds were screened in vitro ... See full document

... The term „antioxidant‟ refers to numerous vitamins, minerals and other phytochemicals to protect against the effects caused by reactive oxygen species (ROS). The ROS are highly capable of damaging nucleus and cell ... See full document

... phenolic content of the extract was determined using the modified Folin-Ciocaltu ...total content of phenolic compounds in the extract was expressed as gallic acid equivalents (GAE) mg/g of the dry ... See full document

... the potential for antimicrobial and anti- oxidant properties (Bandoniene et ...2004), Satureja hortensis is becoming increasingly important in food ...the antimicrobial properties of ... See full document

... A number of studies have indicated that antioxidants such as vitamin E and C, the plant-derived flavonoids and isoflavonoids can prevent or attenuate the extent of oxidative stress among various NASH experimental models ... See full document

... The composition of the endosperm is formed of a lipid fraction made of around 50% linoleic acid 30% oleic acid, 10% saturated fatty acids and 1% unsaponifiable residue. The minerals present in the seeds take up 4% to 5% ... See full document