[PDF] Top 20 Soybeans having low linolenic acid content and palmitic acid content of at least eleven percent
Has 10000 "Soybeans having low linolenic acid content and palmitic acid content of at least eleven percent" found on our website. Below are the top 20 most common "Soybeans having low linolenic acid content and palmitic acid content of at least eleven percent".
Soybeans having low linolenic acid content and palmitic acid content of at least eleven percent
... exhibiting linolenic acid contents of less than about ...fatty acid composition as determined by gas chromatography, preferably less than about ...lines having the low linolenic ... See full document
21
Soybeans having elevated contents of saturated fatty acids
... exhibiting palmitic acid content of at least about ...stearic acid content of at least about ...fatty acid content soybeans may also, if desired, have ... See full document
8
Soybeans having elevated contents of saturated fatty acids
... exhibiting palmitic acid content of at least about ...stearic acid content of at least about ...fatty acid content soybeans may also, if desired, have ... See full document
8
A16 soybeans having low linolenic acid content and descendents
... soybean lines are provided having not only the desired low linolenic acid trait but also characterized by an extremely high oleic acid content Such soybean lines may be obtained crossing[r] ... See full document
22
Vol 6 No 1: March-2017
... For linolenic acid content manifested highly significant ...for linolenic acid in brassica ...Maximum linolenic acid content ...for linolenic acid ... See full document
7
Separation and Identification of Many Natural Products from Emblicaofficinalis Fruits and Study of their Antibacterial Activity
... Emblicaofficinalis (amla) belongs to the familyEuphorbiaceae. It is one of the most often used herb in Ayurveda. It has a reputation as a powerful rejuvenating herb. Amla is a medium-sized deciduous tree with gray bark ... See full document
6
Hemp (Cannabis sativa L ) as a Resource for Green Cosmetics: Yield of Seeds and Fatty Acids Composition of 20 Varieties under the Growing Conditions of Organic Farming in Austria
... reached low yields under the present growing conditions, because of the occurrence of male plants in the ...show low yield potential (Bòcsa and Karus, 1997; Dipenbröck et ... See full document
18
Feasibility of Using NIR Spectroscopy with SVM to Identify Kinds of Oil in Character Components
... and SPA Algorithms to Screen the Variables and Samples for Quantitatively Determining the Soluble Solids Content in Strawberry. Spectroscopy and Spectral Analysis, 2015, 35 (2): 372-378. [7] Haigen Peng, Yunfa ... See full document
6
Ocean warming combined with lower omega 3 nutritional availability impairs the cardio respiratory function of a marine fish
... a low adrenaline concentration (10 nmol l −1 ) was used as the control for the subsequent tests on (1) the effects of maximal adrenergic solution (10 µmol l −1 adrenaline) and (2) the effects of ryanodine (see ... See full document
17
Reciprocal Effects and Selection for Altered Fatty Acid Composition of Soybean Oil.
... oleic acid percentage per population (60 lines total) were selected and grown in replicated trials at four locations (Blacksburg, Virginia; Clayton, North Carolina; Sandhills, North Carolina; Athens, Georgia) ... See full document
152
Development of high protein noodle from soy bean for Thailand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
... For the reasons of the high protein and amino acid content, low price, extensive uses and suitable production location soybeans were chosen as a protein source for development of high pr[r] ... See full document
29
Analysis of Oil and Fatty Acids from the Seeds of Erythrina variegata Linn
... fatty acid analysis of the oil have been ...Linoleic acid in good amount, which is one of the three essential fatty ...Oleic acid is present in major amount, others being Palmitic acid ... See full document
5
The development of soy sauce from organic soy bean
... with small molecule, have effectively anti-cancer func- tion, anti-tumor function and prevent the cardiovascular disease and the osteoporosis disease. Therefore, dietary intake of soybeans can keep the body health ... See full document
6
Comparison of sterols and fatty acids in two species of Ganoderma
... Results: Ergosterol, a specific component of fungal cell membrane, was rich in G. lucidum and G. sinense. But its content in G. lucidum (median content 705.0 μ g·g -1 , range 189.1-1453.3 μ g·g -1 , n = 19) ... See full document
8
Hepatitis C Virus (HCV) and its Genetic Diversity in clinical Isolates from Uttarakhand Population
... Hepatitis C is major cause of chronic liver disease. It has been recognised as a global health problem because of the progression to cirrhosis and hepatocellular cancer. Quantization and genotyping of HCV RNAs are ... See full document
5
Amino acids and fatty acids in Turbinaria conoides
... amino acid profile is important for evaluating the nutritional value of algae proteins, but the digestibility of algae protein was not ...glutamic acid, isoleucine, histidine, trytophan, methonine and ... See full document
5
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species
... We surveyed the literature for reports of the relative proportions of four of the most common fatty acids (palmitic, palmitoleic, stearic, oleic acids), and those of two essential fatty acids (linoleic and ... See full document
7
PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT
... solvent line reached the middle of the plate. Then the plate was air – dried and redeveloped in solvent – II, composed of hexane: diethyl ether (4 : 1 vol / vol) until the solvent front reached one inch below the top of ... See full document
5
Elevated palmitic acid production in soybeans
... of palmitic acid in the endogenously formed vegetable oil of the seeds are ...enhanced palmitic acid formation in the seeds, it has been found that an unusually high expression for ... See full document
9
Soybean designated AX7017 1 3
... of palmitic acid within the vegetable oil component of the ...97967. Palmitic acid is present in the endogenously formed vegetable oil in a concentration of at least 18 percent ... See full document
8
Related subjects