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[PDF] Top 20 Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition

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Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition

Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition

... Cluster removal during the growing season is a widely utilized vineyard management practice aiming to balance crop load to the capacity of the vine to ripen the ...of crop removal on ... See full document

10

Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal

Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal

... bunch removal on the VSP, DS, SS and S treatments. The timing of bunch removal could also have played a ...is limited (Nabi et ...the crop present, whereas de- fruited GA shoots was not ... See full document

185

Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition

Effect of cluster and berry thinning on Merlot and Cabernet Sauvignon wines composition

... of grape yield is widely practised to improve grape and wine ...quality. Merlot and Cabernet Sauvignon vines in the Zagreb vineyard hills, north-western Croatia, were subjected to three ... See full document

7

Berry composition and wine quality of Pinot noir as affected by leaf area to crop load ratio

Berry composition and wine quality of Pinot noir as affected by leaf area to crop load ratio

... leaf removal could improve Touriga Nacional wine colour ...treatment effect in colour density and total red pigments in skin extracts, these measurements in wine were not statistically ... See full document

103

Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis

Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis

... red wine cultivars (Bravdo et ...white wine cultivars, the beneficial impact of lowering yield per vine is dependent upon a multitude of factors, including cluster exposure, berry size and degree of water ... See full document

25

Contract use widespread in wine grape industry

Contract use widespread in wine grape industry

... The survey also included questions on contract provisions such as price incentives, bonuses and penalties; evergreen renewal clauses, which provide for automatic renewal unless one or bo[r] ... See full document

6

AUSTRALIAN GRAPE AND WINE AUTHORITY STRATEGIC PLAN

AUSTRALIAN GRAPE AND WINE AUTHORITY STRATEGIC PLAN

... Europe has been exacerbated by slowdowns in emerging markets such as Brazil, where alcohol consumption is in ...which has affected consumption. China, which has underpinned much of the recent growth ... See full document

36

Climate change: Anti-transpirant effects on grape physiology and berry and wine composition (Vitis Vinifera L.)

Climate change: Anti-transpirant effects on grape physiology and berry and wine composition (Vitis Vinifera L.)

... 76 3.3 Conclusion 1 The application of the organic film-forming antitranspirant, Vapor Gard, on Aglianico and Falanghina vines post veraison and above the cluster zone is a suitable strategy to delay ripening in the ... See full document

97

2003 Wine Grape Cultivar Trial Performance

2003 Wine Grape Cultivar Trial Performance

... 2003 wine grape cultivar trial planted at the Armstrong Research Farm (ARF) and the Horticulture Research Station (HRS), and 35 cultivars at the Southeast (SERF) and Northeast (NERF) Research ... See full document

8

Wine Grape Cultivar Trial Performance in 2009

Wine Grape Cultivar Trial Performance in 2009

... of wine grape cultivars in Iowa, a trial was established in 2003 through an Iowa Department of Agriculture and Land Stewardship (IDALS) specialty crops grant awarded to the Iowa Wine Growers ... See full document

8

Grape and wine phenolic composition as a result of training system and canopy modification in Vitis vinifera L.cv Shiraz.

Grape and wine phenolic composition as a result of training system and canopy modification in Vitis vinifera L.cv Shiraz.

... 46 3.3.2.2 Tannins, polymeric phenols and flavan-3-ols Small-scale experiment In 2012 the difference in tannin concentrations between wines made from the R and the other treatments were significant after MLF (Table ... See full document

75

The Economic Impact of the Wine and Wine Grape Industries on the Oregon Economy 2015

The Economic Impact of the Wine and Wine Grape Industries on the Oregon Economy 2015

... the wine industry gives it significant economic impact relative to its sales ...(Allied Grape Growers) have found that many wineries and vineyards do not earn a reasonable risk-adjusted operating return at ... See full document

66

Descriptive analysis of Frontenac gris and Brianna wine grape and wine varieties

Descriptive analysis of Frontenac gris and Brianna wine grape and wine varieties

... cold-hardy wine grape cultivars has developed over the past few years, and Frontenac gris and Brianna are two such cultivars that have recently been released by the University of Minnesota breeding ... See full document

113

The Economic Impact of the Wine and Wine Grape Industries on the Oregon Economy 2011

The Economic Impact of the Wine and Wine Grape Industries on the Oregon Economy 2011

... Direct, Indirect and Induced Effects IMPLAN Modeling IMPLAN is derived from the phrase “IMpact analysis for PLANing.” IMPLAN is an economic model that uses input-output tables for over 500 industries. Initially ... See full document

64

THE EFFECT OF LIMITED AERATION ON SWINE MANURE PHOSPHORUS REMOVAL

THE EFFECT OF LIMITED AERATION ON SWINE MANURE PHOSPHORUS REMOVAL

... P removal between the two aeration programs, suggesting that the intermittent aeration be preferred to save energy while still achieving the same level of P ... See full document

11

Regulatory and institutional developments in the Ontario wine and grape industry

Regulatory and institutional developments in the Ontario wine and grape industry

... the grape/wine supply chain, the Ontario wine sector has made significant gains over the last decade, as characterized by aggressive new plantings of ... See full document

12

Grape grubbers: the case against wine industry reregulation

Grape grubbers: the case against wine industry reregulation

... today’s wine industry lies; rather, it is in the unintended consequences of policy that marked this particular episode of government intervention into agricultural commodity ... See full document

7

A brief introduction to multivariate methods in grape and wine analysis

A brief introduction to multivariate methods in grape and wine analysis

... and wine. Key factors contributing to the use of these methods in the grape and wine sector have been advances in instru- ment reliability, readily available multivariate data analysis software, and ... See full document

8

An Economic Analysis of Wine Grape Production in the State of Connecticut

An Economic Analysis of Wine Grape Production in the State of Connecticut

... successful wine grape production and it is often suggested that growers test several varieties before investing in a large vineyard, as well as choosing ones that have been historically demanded by ... See full document

117

Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. II. Grape Composition and Wine Quality

Integrative Effects of Vine Water Relations and Grape Ripeness Level of Vitis vinifera L. cv. Shiraz/Richter 99. II. Grape Composition and Wine Quality

... Flavonoid (anthocyanins, flavan-3-ol condensed tannins, flavonols) and non-flavonoid (phenolic acids, stilbenes) phenolic compounds and derivatives play a prominent role in the colour, flavour, taste (astringency, ... See full document

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