[PDF] Top 20 To The Issue of Meat Safety in Kazakhstan
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To The Issue of Meat Safety in Kazakhstan
... This study supports the notion that the higher stress is, the more cortisol, the more cortisol – the longer strain of an organism, which means longer period of physical recovery. On basis of data obtained during ... See full document
6
Оn the issue of setting priorities in the organization of risk-based supervision over the safety of consumer products traded on the common economic space of Russia, Belarus and Kazakhstan
... The following products used to be considered hazardous in the Russian Federation: materials, equipment, devices and other technical means of water treatment, intended for use in the drinking water system; disinfection, ... See full document
7
Influence of Alfalfa Varieties on Changes in the Composition of Mobile Forms of Phosphorus in the Soil in the South-Eastern Kazakhstan
... Development of the agrarian complex of the Republic of Kazakhstan in the nearest future is aimed at increasing productivity and sustainability of land cultivation. Successful resolution of this problem depends on ... See full document
8
Maral Deer Meat Productivity and Meat Quality When Using the Different Types of Diets
... maral meat production, at present and the near future outlook one of the most important is to increase marals population and live weight with a shortened duration of ...regarding meat quality, the most ... See full document
8
Chemical Composition and Energy Nutritional Value of the Meat of Guinea Fowls (Numidameleagris), Fattened to different Ages
... The dry matter content did not show statistically significant differences depending on bird gender and the duration of the fattening period and it was in the range of 27.08% and 28.82% in total for both replicates. This ... See full document
8
Efficacy and safety of febuxostat in the treatment of hyperuricemia in stable kidney transplant recipients
... Background: Post-transplant hyperuricemia (PTHU), defined as serum uric acid concentration $7.0 mg/dL or need for treatment with allopurinol or benzbromarone, reduces long-term allograft survival in kidney transplant ... See full document
9
The Impact of New and Improved Elements of Agricultural Technologies on Potato Productivity in the South-East of Kazakhstan
... Potato cultivation in the experiments was carried out in accordance with the recommendations of KazSRIPVG for foothill area in south-east of Kazakhstan. Potatoes planting scheme - 75×25 cm. Density of potato ... See full document
6
Evaluation of safety and efficacy of tivantinib in the treatment of inoperable or recurrent non-small-cell lung cancer
... However, a recent press release announced that an inde- pendent data monitoring committee recommended the trial should be stopped early following a planned interim analysis because it would not meet the primary endpoint ... See full document
6
Coccidiosis in Chicken Meat in Gharb Region of Morocco
... In Morocco, the poultry sector is one of the most dynamic agricultural with a growth rate average of about 7% of the production of poultry meat and 6% of the production of eggs for consumption. The coccidiosis ... See full document
11
Health safety of water for human consumption in the city of Čabar in the period of 2012-2016
... and safety of water for the consumption of water supply Čabar, Gerovo, Tršće and Prezid in a five-year period from January the 1 st 2012 to December the ... See full document
7
A Review of Chicken Meat Marketing in Myanmar
... Semi-intensive (range plus intensive) production system falls under small scale commercial chicken production. This type of poultry production system is more developed than traditional village chicken production. Most of ... See full document
5
Evaluating the safety and efficacy of dextromethorphan/quinidine in the treatment of pseudobulbar affect
... and safety studies support the use of DM/Q in the treatment of PBA; significant effects were seen on the primary end point, the Center for Neurologic Study-Lability Scale, as well as secondary efficacy end points ... See full document
14
Evaluation of meat safety knowledge, attitudes and practices among slaughter house workers of Amathole District in eastern Cape Province, South Africa
... of meat handlers from LTA’s (10 %) and HTA’s ...all meat handlers examined every year for health ...of meat there is a higher risk of contamination with more far reaching implications than low ... See full document
9
The efficacy and safety of S-flurbiprofen plaster in the treatment of knee osteoarthritis: a phase II, randomized, double-blind, placebo-controlled, dose-finding study
... and safety variables at the fourth and fifth visits (week 1 and 2) and completed the observation on the fifth visit unless there were ongoing adverse events to be followed ... See full document
14
The efficacy and safety of nivolumab in the treatment of advanced melanoma: a meta-analysis of clinical trials
... Methods: A systematic search from January 2008 to August 2015 with “nivolumab” and “advanced melanoma” as search terms was performed for possible clinical trials. According to the hazard ratio and the 95% confidence ... See full document
8
<p>The safety and efficacy of amrubicin in the treatment of previously untreated extensive-disease small-cell lung cancer: a meta-analysis</p>
... Published articles about the ef fi cacy and safety of AMR as a promising treatment option for ED-SCLC up to November 2018 were retrieved. The searchable databases included PubMed, EMBASE, and Cochrane library, and ... See full document
8
A proposed framework to improve the safety of medical devices in a Canadian hospital context
... the safety of medical devices is broader immunity for error reports and a non-punitive culture that places a higher value on resolving system-based problems than on punishing practitioners for ... See full document
9
Agroecological Aspects of Chickpea Growing in the Dry Steppe Zone of Akmola Region, Northern Kazakhstan
... as suggested by e.g. Serekpaev (1998) [19]. As a result of stimulated growth, the overall biological yield of the chickpea (in kg/ha) was significantly higher under the traditional technology than under the zero tillage ... See full document
11
Meat and Policy: Charting a Course through the Complexity
... increasingly influential science of nutrition, whose advice was to use milk in particular as a social fix for poor nutrition. John Boyd Orr, who became first Director General of the new UN Food and Agriculture ... See full document
18
CHEMICAL RESIDUES IN MEAT AND MEAT PRODUCTS: A REVIEW
... cured meat in the United States. Actually, most cured meat manufacturers add erythorbic acid (a less expensive isomer of ascorbic acid) rather than ascorbic ... See full document
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