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18 results with keyword: 'update nutritional aspects gluten free diet celiac patients'

Update on nutritional aspects of gluten-free diet in celiac patients

A strict gluten-free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with

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2021
Gluten-free diet in celiac disease-forever and for all?

Search strategies included the following key words: celiac disease, gluten-free diet, adherence, autoimmune disorders, gluten re-challenge, gluten tolerance, gluten

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2021
Abstract

studied the influence of a gluten−free diet on depressive symptoms and tryptophan concentration in the serum of celiac patients; before starting the gluten− free diet period, all

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2020
Non coeliac gluten sensitivity – A new disease with gluten intolerance

celiac disease; DGP, deamidated gliadin peptide; EMA, endomysium antibodies; GFCF, gluten-free casein free; GFD, gluten-free diet; GS, gluten sensitivity; IBS, ir- ritable

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2021
Psychological morbidity of celiac disease: a review of the literature

Quality of Life Scale in celiac patients on gluten free diet. Casellas F, Rodrigo L, Molina-Infante J,

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2020
How To Know If You Have Food Allergy

Patients Already on a Gluten Free Diet: How to Test for Celiac Disease. • Depends of duration and stringency of

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2021
Teach to live or live to teach: A case study on the educational beliefs of displaced teachers in Taiwan

In recent years, the application of the Teacher Education Law has brought forth a new and multivariate look of teacher education in Taiwan, originally aimed at breaking the

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2020
How Does Identifying as Gluten-Free Impact Information Choice Regarding the Gluten-Free Diet?

While it is critical for individuals with celiac disease to follow a gluten-free diet, many people who do not have celiac disease have started to consume gluten-free products. The

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2021
The gluten-free diet: Testing alternative cereals tolerated by celiac patients

Rapid degradation of gliadin peptides toxic for celiac disease patients by proteases from germinating cereals. Gliadain, a gibberellin-inducible cysteine proteinase occurring in

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2021
Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

Results: The majority of non-celiac gluten sensitivity patients (93.2%) showed the disappearance of anti-gliadin antibodies of IgG class after 6 months of gluten-free diet; in

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2020
Celiac Disease: a Gluten Free Diet and Diet Quality

While consumption of whole fruits, vegetables, dairy products, non-gluten containing grains and unprocessed meats (i.e. a naturally gluten free diet) would provide adequate

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2021
Hepatic manifestations of celiac disease

Keywords: celiac disease, autoimmune liver disease, primary biliary cirrhosis, fatty liver, gluten-free

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2020
Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patients

✓ This is the fi rst trial to assess dietary compliance to a gluten-free diet in celiac patients based on the quantifi ca- tion of gluten immunogenic peptides in stools. ✓

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2021
Nutritional evaluation of the gluten free diet

I ricercatori hanno riportato, attraverso l’utilizzo di un diario alimentare di 3 giorni, in 111 adolescenti e giovani adulti celiaci di età compresa tra i 12 e i

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2021
Validation of the Turkish version of the Celiac Disease Questionnaire (CDQ)

ANOVA: Analysis of Variance; CD: Celiac disease; CDQ: Celiac Disease Questionnaire; CFI: Comparative fit index; DFA: Detrended fluctuation analysis; GFD: Gluten-free diet;

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2020
Clinical benefit of gluten-free diet in screen-detected older celiac disease patients

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet..

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2020
Celiac Disease in Patients with Irritable Bowel Syndrome

In Shahbazkhani, et al, study from Iran, 11 of 12 suspected patients with celiac disease adhered to a gluten-free diet and after six months, all 11 patients had significant

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2022
The Effects of Gluten‑Free Diet on Hypertransaminasemia in Patients with Celiac Disease

Background: Celiac disease (CD) is an immune mediated condition that leads to small bowel atrophy that resolves with a gluten free diet (GFD). Extra‑intestinal manifestations of CD

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2022

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