18 results with keyword: 'update nutritional aspects gluten free diet celiac patients'
A strict gluten-free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with
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Search strategies included the following key words: celiac disease, gluten-free diet, adherence, autoimmune disorders, gluten re-challenge, gluten tolerance, gluten
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studied the influence of a gluten−free diet on depressive symptoms and tryptophan concentration in the serum of celiac patients; before starting the gluten− free diet period, all
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celiac disease; DGP, deamidated gliadin peptide; EMA, endomysium antibodies; GFCF, gluten-free casein free; GFD, gluten-free diet; GS, gluten sensitivity; IBS, ir- ritable
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Quality of Life Scale in celiac patients on gluten free diet. Casellas F, Rodrigo L, Molina-Infante J,
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Patients Already on a Gluten Free Diet: How to Test for Celiac Disease. • Depends of duration and stringency of
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In recent years, the application of the Teacher Education Law has brought forth a new and multivariate look of teacher education in Taiwan, originally aimed at breaking the
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While it is critical for individuals with celiac disease to follow a gluten-free diet, many people who do not have celiac disease have started to consume gluten-free products. The
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Rapid degradation of gliadin peptides toxic for celiac disease patients by proteases from germinating cereals. Gliadain, a gibberellin-inducible cysteine proteinase occurring in
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Results: The majority of non-celiac gluten sensitivity patients (93.2%) showed the disappearance of anti-gliadin antibodies of IgG class after 6 months of gluten-free diet; in
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While consumption of whole fruits, vegetables, dairy products, non-gluten containing grains and unprocessed meats (i.e. a naturally gluten free diet) would provide adequate
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Keywords: celiac disease, autoimmune liver disease, primary biliary cirrhosis, fatty liver, gluten-free
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✓ This is the fi rst trial to assess dietary compliance to a gluten-free diet in celiac patients based on the quantifi ca- tion of gluten immunogenic peptides in stools. ✓
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I ricercatori hanno riportato, attraverso l’utilizzo di un diario alimentare di 3 giorni, in 111 adolescenti e giovani adulti celiaci di età compresa tra i 12 e i
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ANOVA: Analysis of Variance; CD: Celiac disease; CDQ: Celiac Disease Questionnaire; CFI: Comparative fit index; DFA: Detrended fluctuation analysis; GFD: Gluten-free diet;
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We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet..
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In Shahbazkhani, et al, study from Iran, 11 of 12 suspected patients with celiac disease adhered to a gluten-free diet and after six months, all 11 patients had significant
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