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[PDF] Top 20 Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students

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Validation of a Food Frequency  Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students

Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students

... as food frequency questionnaire (FFQ) and food records ...dietary intake to a development of a disease [6], while FR assess dietary intake of a short time of period usually three ... See full document

6

Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

Development and validation of a food frequency questionnaire (FFQ) for assessing dietary macronutrients and calcium intake in Cambodian school-aged children

... of food names, their limited experience with food preparation, and their shorter at- tention span ...Third, vitamin D is an essential nutrient for optimal calcium absorption [2], but ... See full document

8

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... of calcium- rich foods and beverages (Larson et ...that students who have access to and purchase from milk vending in their dormitory (milk vending consumers) would have a higher milk/calcium ... See full document

14

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

... specific food habits, such as frequency of consumption of dairy products (a major contributor to iodine intake), fruits and vegetables, butter and margarine (products forti- fied with vitamin ... See full document

10

Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon

Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon

... (with calcium showing the lowest correlation) and between − ...for calcium, phosphorus, iron and vi- tamins A and D, all the nutrients obtained an ICC above ...being calcium, iron and vitamins ... See full document

11

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children

... reported FOOD types according to the contribution ...each FOOD type contributed to the total nutrient intake of all the ...each FOOD type by the total nutrient amounts. All of the FOOD ... See full document

7

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

... 6-days food diary was handed out, and instructions from the researcher were given to the participants at the first visit in gestational week ...The food diary was filled out on six consecutive days between ... See full document

12

Development and validation of a Food Preoccupation Questionnaire

Development and validation of a Food Preoccupation Questionnaire

... interference from diet-related thoughts. One possibility is that these impairments occurred as a result of thoughts about the food itself. Such an interpretation is consistent with predictions from the Elaborated ... See full document

48

Jejunal and ileal adaptation to alterations in dietary calcium: changes in calcium and magnesium absorption and pathogenetic role of parathyroid hormone and 1,25 dihydroxyvitamin D

Jejunal and ileal adaptation to alterations in dietary calcium: changes in calcium and magnesium absorption and pathogenetic role of parathyroid hormone and 1,25 dihydroxyvitamin D

... 1,25-dihydroxyvitamin D were higher on the low than on the high calcium ...dietary calcium intake, and that ileal adaptation probably plays a major role in protecting the body against a ... See full document

6

An investigation of fruit and vegetable intakes in Whangarei schoolchildren : do 5+ a day educational resources make a difference? : a thesis submitted to fulfill the requirements for the degree of Master of Science (Nutritional Science), Massey Universit

An investigation of fruit and vegetable intakes in Whangarei schoolchildren : do 5+ a day educational resources make a difference? : a thesis submitted to fulfill the requirements for the degree of Master of Science (Nutritional Science), Massey University

... Data on dietary intake, nutritional knowledge and physical activity were collected from children using a food frequency questionnaire FFQ and a knowledge/physical activity questionnaire [r] ... See full document

14

Vitamin D, calcium and dairy intake, and risk of oesophageal adenocarcinoma and its precursor conditions

Vitamin D, calcium and dairy intake, and risk of oesophageal adenocarcinoma and its precursor conditions

... between vitamin D, Ca and dairy intake and disease risk by tertiles of intake, resulting in OR and corresponding 95 % ...median intake value for that tertile before inclusion in the ... See full document

10

Validation of a Short Semi-Quantitative Food Frequency Questionnaire for Adults: a Pilot study

Validation of a Short Semi-Quantitative Food Frequency Questionnaire for Adults: a Pilot study

... folate intake statues in breast cancer patient ...of food culture in the Iranian population and the absence of a short FFQ, also previous FFQ that have been intended for Iranian population belonging to ... See full document

7

Calcium Chloride-Fortified Beverages: Threshold, Consumer Acceptability and Calcium Bioavailability

Calcium Chloride-Fortified Beverages: Threshold, Consumer Acceptability and Calcium Bioavailability

... calcium intake from drinking water had significant positive linear correlation with body weight, serum calcium concentration, bone mass, bone ash weight, bone diameter, bone length, and bone breaking ... See full document

103

An Asian viewpoint on the use of vitamin D and calcium in osteoporosis treatment: Physician and patient attitudes and beliefs

An Asian viewpoint on the use of vitamin D and calcium in osteoporosis treatment: Physician and patient attitudes and beliefs

... for Food of the Commission of the European Community presently recommends 400 IU daily for those 65 years of age or older ...sufficient vitamin D supplementation and have low serum 25(OH)D ... See full document

13

Childhood asthma and vitamin D deficiency in Turkey: is there cause and effect relationship between them?

Childhood asthma and vitamin D deficiency in Turkey: is there cause and effect relationship between them?

... previously healthy and did not suffer from any acute or chronic illnesses such as allergy, asthma or other respiratory tract ...receiving vitamin D therapy subsequent to any disease, anti-epileptic ... See full document

9

COMMITTEE ON NUTRITION

COMMITTEE ON NUTRITION

... t Recommended total daily vitamin D intake to maintain good. nutrition of healthy persons and to provide a margin of safety[r] ... See full document

16

Cow's Milk Allergy and Bone Mineral Density in Prepubertal Children

Cow's Milk Allergy and Bone Mineral Density in Prepubertal Children

... nonoptimal calcium intake may potentially have a deleterious impact on bone mass ...of calcium and vitamin D supplement use among children with ...Despite calcium and ... See full document

10

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

... services. Healthy eating was a priority issue for Sure Start Children’s Centres with nutrition information, snacks and cooking sessions frequently offered to parents and children using these services ...of ... See full document

17

PANCHAMRUT: NECTAR FOR A PREGNANT WOMAN .......

PANCHAMRUT: NECTAR FOR A PREGNANT WOMAN .......

... ishes the blood, lymph, muscles; adipose tissue thus it promotes proper development of all organs and pre- vents chronic degenerative changes and illness. Panchamrut play an important role to maintain the physiological ... See full document

5

Investigation of the vitamin D nutritional status in women with gestational diabetes mellitus in Beijing

Investigation of the vitamin D nutritional status in women with gestational diabetes mellitus in Beijing

... high Vitamin D detection rate in these ...of Vitamin D2 in food chain, such as from poultry fed with Vitamin D2 fortified feeds and their eggs, also contribute to elevated ... See full document

5

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