[PDF] Top 20 Vol 4 No 4 (2014): Open Call Papers

... over 7,800 in the last two decades (U.S. Depart- ment of Agriculture, 2012). A Five a Day Cam- paign report, conducted by the California Depart- ment of Public Health, found that about one-third of low-income African ... See full document

... to address this deficit and its negative health impacts. St. Andrew AME quickly responded to the residents’ call by donating an unused commer- cial space to The Works, Inc., for the market. A group of SoMeRAP ... See full document

... including some work on African indigenous vege- tables (AIVs) (Abukusta-Onyango, 2003) that until recently were neglected by policy-makers and treated as “poor women’s subsistence crops,” a low-value nontradable ... See full document

... Eurosceptics appear to have misinterpreted leading and coincident economic indicators which pointed to a strong cyclical improvement in the eurozone economy: unprecedented GDP growth, robust business confidence, strong ... See full document

... are open- ing up spaces for alternative norms and practices, based on different values and sociopolitical pro- jects, as well as new ways of imagining life and modes of interactions within communities (Wittman, ... See full document

... The recent crisis with Turkey, it will be argued, connects well with the need of bringing the European Constitution out of its coma and thereby securing the future of the European Union. When trying to unravel the ... See full document

... Farmers in our sample who only have high tunnels funded by the EQIP program differ from those funding all or a portion of their own high tunnels in a number of respects. They are less dependent on their farm for ... See full document

... (Smith, 2014), over 90% of farmers rely on off-farm income (Brown & Weber, 2013), which is unsurprising as the median farm income recorded in the 2012 census is actually negative: –US$1,453 (USDA Economic ... See full document

... The increase of food insecurity in the United States and globally, including lack of access to safe, affordable, healthy food, is now a greater concern to a wider audience of researchers and practition- ers. There is ... See full document

... The baker brings together nearly 4,000 individ- uals through social media activities and campaigns. The responses to the baker’s Facebook postings show that he is reaching local food actors and con- sumers, as well as ... See full document

... Timperio & Crawford, 2009; Cummins & Macin- tyre 1999; Donkin, Dowler, Stevenson, & Turner, 1999; Guy, Clarke & Eyre, 2004; Turrell, Blakely, Patterson, & Oldenburg, 2004; Winkler, Turrell, & ... See full document

... does not reflect the population in reality. Similar to other social space, social media spaces might reproduce cliques, foster inward referencing, and generally fail to reach out across diverse groups. For example, a ... See full document

... research papers were recently published in the Journal of Agriculture, Food Systems, and Community Development on scaling up urban agriculture in Toronto (MacRae, Gallant, Patel, Michalak, Bunch, & Schaffner, ... See full document

... Critics argue that corporate agro-food globalization has been harmful to both the livelihood of food producers and the well-being of consumers (Barndt, 2002; FitzSimmons, 1997; Friedmann, 1994; Kneen, 1999). Such ... See full document

... The amount of drug permeated in the receptor compartment during in vitro skin permeation experiments and in MT-2 cell was determined by HPLC assay using methanol: distilled-water :acetonitrile (70:20:10 ... See full document

... In the Maqalat, Hajji Bektash Veli discusses the Shariah (Islamic jurisdiction), Tariqah (Spiritual path), Marifet (acquaintance, gnosis) and Haqiqah (reality) within ele[r] ... See full document

... There are still opportunities for each farmers’ market to grow within its respective business market. At present, neither market is strongly linked to a vibrant business community in the immediate vicinity. In London, ... See full document

... Typical chromatograms of tacrine hydrochloride standard and nanoemulsion gel are shown in Fig.1.and Fig.2. The absence of interference peak with blank and sample at the retention time of Tacrine hydrochloride ensured ... See full document

... ________hours 4 How many hours in a day (on an average) are you using Facebook for connecting with family members and relatives? ________hours 5 How many hours in a day (on an average) are you using Facebook for ... See full document

... For the digestion of Spirullina powder , the temperature was maintained at 130 ºC for 4 h during digestion of 1.0 g of sample with 6 ml HNO3 (65%) and 2 ml H2O2 (30%) mixtures on the hot plate until the ... See full document