[PDF] Top 20 World Journal of Nutrition and Health

... was 25.1% and among girls was 15.1% [20]. Dietary patterns and physical activity, in addition to schooling and countervailing social norms, influence the health and nutritional well-being of adolescents. In a ... See full document

... pre-pregnancy weight, delayed fertility and have a reduced risk of developing type 2 diabetes [7,9]. Mothers are therefore encouraged to exclusively breastfeed for the first six months and thereafter introduce ... See full document

... Cite This Article: Mohammad Rahanur Alam, Sompa Reza, Md. Ruhul Kabir, Susmita Ghosh, Md. Shahadat Hossain, A.K. Obidul Huq, and Md. Aminul Haque Bhuyan, “Prevalence and Association of Different Lifestyle Factors with ... See full document

... child health care delivery including Growth Monitoring and Promotion (GMP) and nutrition education, as well as the necessity to pay more attention to improving the health of these infants that have ... See full document

... A cross sectional study was carried out on 100 apparently healthy staff members, clerks and workers attending High Institute of Public Health and Medical Researches Institute, Alexandria university from June 2018 ... See full document

... provided with sufficient recommendations for EPA, arginine, and selenium. The percentage of patient's diet which provided enough vitamin B6, vitamin B12, folic acid, vitamin C, iron, zinc was very low. This rate ... See full document

... VDD is linked to negative consequences on non-skeletal health including worsening of metabolic derangements among women with PCOS. Vegetarians may be at greater risk of VDD than non-vegetarians, since animal ... See full document

... Those changes caused negative impacts on the plants world, and the grapes are not exceptions. Nowadays we observe the loss of grapes stability toward the meteorological changes, pests and diseases; especially ... See full document

... With the application of polymer materials in medicine and further research on the mechanism of drug action, slow-release pharmaceutical preparations have become widely used in clinical practice. The use of gel ... See full document

... Many of our results are consistent with previously published data of Opuntia ficus-indica health benefits [10,23]. Besides that, diet-induced obesity models offer a similar response from what is observed in humans ... See full document

... In decade, our laboratory dedicated to the research on the health care of Nelumbo nucifera leaves. We found that GA is the major ingredients of Nelumbo nucifera leave extracts (NLE) via HPLC analysis, and ... See full document

... Abstract Youngsters are inclined to pleasing flavor and express a preference for sweetly, salty, and tasty food items than others. That's why monosodium glutamate (MSG) or tasting salt is using enormously in kid’s food ... See full document

... qualified nutrition scientist who has a conspicuous personal website with blogs, twitters and other e-bells and whistles, is – as far as we know – Marion Nestle of New York ...food, nutrition and ... See full document

... Obesity has become one of the most significant current health care issues, with 39% of adults categorized as overweight or obese, thereby increasing comorbidity and lowering life expectancy [1,2]. It is a major ... See full document

... Changing the food environment is possible and doing so could make an important contribution to the preven- tion of cancers linked to dietary risk factors and over- weight and obesity. Action by retailers and ... See full document

... [15] Lo, YC., Dooyema, C. A., Neri, A., Durant, J., Jeffere, T., Medina-Marino, A., de Ravello, L., Thoroughman, D., Davis, L., Dankoli, R. S., Samson, M. Y., Ibrahim, L. M., Okechukwu, O, Umar-Tsafe, N. T., Dama, A. H. ... See full document

... Public Health Institute (EPHI) by then Ethiopian Health and Nutrition Research Institute (EHNRI), Centers for Disease Control and Prevention, World Health Organization, and Tigray ... See full document

... Abstract A rapid change in the eating patterns and choices of food has been observed globally. These changes, however, are not without consequences. Like many other health related problems, infertility is also on ... See full document

... Background: Nutrition in chronic liver disease (CLD) is an important area of research that could have an influential role on morbidity and ...for nutrition in ...their health care providers about ... See full document

... to nutrition and ...on Nutrition for many years, and convened the SCN working group on nutrition as a human right He is now executive director of The Owls, an international consultancy in the area of ... See full document