• No results found

LIST OF ABBREVIATIONS

1.8 Research Framework

1.9.3 Anthropometric Status

Conceptual: Anthropometric status is the outcome of anthropometry, which has been defined as the branch of anthropology that studies the physical measurements of the human body, particularly with measurement of body size, shape, strength and working capacity to determine differences in individuals and groups (Pheasant, 2014; Winter, 2009).

Operational: Anthropometric status was determined through anthropometric measurements which consists of Body Mass Index, waist cirmference and body fat percentage.

© COPYRIGHT

UPM

92 REFERENCES

Acheampong, I., & Haldeman, L. (2013). Are nutrition knowledge, attitudes, and beliefs associated with obesity among low-income Hispanic and African American women caretakers?. Journal of obesity, 2013.

Adams E. J., Grummer-Strawn, L. & Chavez, G. (2003). Food insecurity is associated with increased risk of obesity in California women. Journal of Nutrition, 133(4), 1070-1074.

Ahmad, B., Khalid, B. A. K., Quek, K. F., Zaini, A., & Phipps, M. E. (2013). Knowledge of diabetes and lifestyle behaviour amongst indigenous population in Peninsular Malaysia. Medical Journal of Malaysia, 68(4), 309.

Ahmed, A., Al-Mekhlafi, H. M., Al-Adhroey, A. H., Ithoi, I., Abdulsalam, A. M. &

Surin, J. (2012). The nutritional impacts of soil-transmitted helminths infections among Orang Asli schoolchildren in rural Malaysia. Parasites and Vectors, 5(1), 119.

Ahmed, A., Al-Mekhlafi, H. M., Choy, S. H., Ithoi, I. & Al-Adhroey, A. H. (2011). The burden of moderate-to-heavy soil-transmitted helminth infections among rural Malaysian aborigines: an urgent need for an integrated control program.

Parasites and Vectors, 4, 242.

Aidoo, R., Mensah, J. O., & Tuffour, T. (2013). Determinants of household food security in the Sekyere-Afram plains district of Ghana. European Scientific Journal.

Ajao, K. O., Ojofeitimi, E. O., Adebayo, A. A., Fatusi, A. O., & Afolabi, O. T. (2010).

Influence of family size, household food security status, and child care practices on the nutritional status of under-five children in Ile-Ife, Nigeria. African journal of reproductive health, 14(4).

Al-Delaimy, A. K., Al-Mekhlafi, H. M., Nasr, N. A., Sady, H., Atroosh, W. M., Nashiry, M., Anuar, T. S., Moktar, N., Lim,Y. A. L. & Mahmud, R. (2014).

Epidemiology of intestinal polyparasitism among Orang Asli school children in rural Malaysia. PLOS Neglected Tropical Diseases, 8(8), e3074.

Ali, D., Saha, K. K., Nguyen, P. H., Diressie, M. T., Ruel, M. T., Menon, P., & Rawat, R. (2013). Household food insecurity is associated with higher child undernutrition in Bangladesh, Ethiopia, and Vietnam, but the effect is not mediated by child dietary diversity. The Journal of nutrition, 143(12), 2015-2021.

Alkerwi, A. A. (2014). Diet quality concept. Nutrition, 30(6), 613-618.

Anderson, S. A. (1990). Core indicators of nutritional state for difficult-to-sample populations. Journal of Nutrition, 120 (Supplement 11), 1559–1600.

© COPYRIGHT

UPM

93

Arene, C. J., & Anyaeji, J. (2010). Determinants of food security among households in Nsukka Metropolis of Enugu State, Nigeria. Pakistan Journal of Social Sciences, 30(1), 9-16.

Azmi, M. Y., Junidah, R., Siti Mariam, A., Safiah, M. Y., Fatimah, S., Norimah, A. K., Poh, B. K., Kandiah, M., Zalilah, M. S., Wan Abdul Manan, W. M., Siti Haslinda, M. D. & Tahir, A. (2009). Body Mass Index (BMI) of adults: findings of the Malaysian Adult Nutrition Survey (MANS). Malaysian Journal of Nutrition, 15(2), 97-119.

Azuwani, A. R., Noor Khairiah, K., Cheong, Y. Z., Kok, C. C., Aw, N. S. L., Nadiah Mhd, S., & Abdul Rashid, K. (2013). Body fat percentage distribution of an Orang Asli group (aborigines) in Cameron Highlands, Malaysia. Malaysia Journal of Nutrition, 19(2), 205-214.

Baer, A. (1999). Health disease and survival: A biomedical and genetic analysis of the Orang Asli of Malaysia. Subang Jaya, Malaysia: Center for Orang Asli Concerns. Retrieved from https://www.coac.org.my/dashboard/modules/cms/

cms~file/5d103c4647b20335b98482084cc9c26a.pdf

Barrett, C. B., & Sahn, D. E. (2001). Food policy in crisis management.

Basiotis, P. P., & Lino, M. (2003). Food insufficiency and prevalence of overweight among adult women. Family Economics and Nutrition Review, 15(2), 55.

Bawadi, H. A., Tayyem, R. F., Dwairy, A. N., & Al-Akour, N. (2012). Prevalence of food insecurity among women in northern Jordan. Journal of health, population, and nutrition, 30(1), 49.

Black, A. E. (2000). Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. International journal of obesity, 24(9), 1119.

Bowering, J. Morrison, M. A., Lowenberg, M. A. & Tiraso, N. (1977). Evaluating 24-hour recalls. Journal of Nutrition Education, 9, 20-25.

Briefel, R. R., Sempos, C., McDowell, M. A., Chien, S., & Alaimo, K. (1997). Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. The American journal of clinical nutrition, 65(4), 1203S-1209S.

Campbell, C. C. (1991). Food insecurity: a nutritional outcome or a predictor variable?

Journal of Nutrition, 121, 408-415.

Central Bank of Malaysia. (2015). Inflation and the Cost of Living. Kuala Lumpur, Malaysia: Central Bank Malaysia. Retrieved from https://www.bnm.gov.my/

files/publication/ar/en/2015/cp01_003_box_updated.pdf

Champagne, C. M., Casey, P. H., Connell, C. L., Stuff, J. E., Gossett, J. M., Harsha, D.

W., McCabe-Sellers, B., Robbins, J. M., Simpson, P. M., Weber, J. L. & Bogle, M. L. (2007). Poverty and food intake in rural America: diet quality is lower in

© COPYRIGHT

UPM

94

food insecure adults in the Mississippi Delta. Journal of the American Dietetic Association, 107(11), 1886-1894.

Chan, C. N., Malik, V., Jia, W., Kadowaki, T., Yajnik, C. S., Yoon, K. H. & Hu, F. B.

(2009). Diabetes in Asia: epidemiology, risk factors, and pathophysiology.

Journal of the American Medical Association, 301(20), 2029-2140.

Chin, Y. T., Lim, Y. A. L., Chong, C. W., Teh, C. S. J., Yap, I. K. S., Lee, S. C., Tee, M.

Z., Siow, V. W. Y. & Chua, K. H. (2016). Prevalence and risk factors of intestinal parasitism among two indigenous sub-ethnic groups in Peninsular Malaysia. Infectious Diseases of Poverty, 5(1), 77.

Chinnakali, P., Upadhyay, R. P., Shokeen, D., Singh, K., Kaur, M., Singh, A. K., Goswami, A., Yadav, K. & Pandav, C. S. (2014). Prevalence of household-level food insecurity and its determinants in an urban resettlement colony in north India. Journal of health, population, and nutrition, 32(2), 227.

Choy, S. H., Al-Mekhlafi, H. M., Mahdy, M. A., Nasr, N. N., Sulaiman, M., Lim, Y. A.,

& Surin, J. (2014). Prevalence and associated risk factors of Giardia infection among indigenous communities in rural Malaysia. Scientific Reports, 4, 6909.

Chua, E. Y., Zalilah, M. S., Chin, Y. S., & Norhasmah, S. (2012). Dietary diversity is associated with nutritional status of Orang Asli children in Krau Wildlife Reserve, Pahang. Malaysian Journal of Nutrition, 18(1).

Clement, K. (2006). Genetics of human obesity. Comptes Rendus Biologies, 329(8), 608-622.

Craig, C. L., Marshall, A. L., Sjostrom, M., Bauman, A. E., Booth, M. L., Ainsworth, B.

E., Pratt, M., Ekelund, U., Yngve, A., Sallis, J. F. & Oja, P. (2003). International physical activity questionnaire: 12-country reliability and validity. Medicine &

Science in Sports & Exercise, 195(9131/03), 3508-1381.

Dachner, N., Ricciuto, L., Kirkpatrick, S. I., & Tarasuk, V. (2010). Food purchasing and food insecurity: among low-income families in Toronto. Canadian Journal of Dietetic Practice and Research, 71(3), e50-e56.

Darmon, N., Briend, A., & Drewnowski, A. (2004). Energy-dense diets are associated with lower diet costs: a community study of French adults. Public health nutrition, 7(1), 21-27.

Darmon, N. & Drewnowski, A. (2008). Does social class predict diet quality? American Journal of Clinical Nutrition, 87, 1107-1117.

De Muro, P., & Burchi, F. (2007). Education for rural people and food security. A Cross Country Analysis. Rome, Italy: Food and Agricultural Organization. Retrieved from ftp://ftp.fao.org/docrep/fao/010/a1434e/a1434e.pdf

Dennison, D., Dennison, K. F. & Frank, C. C. (1994). The DINE system improving food choice of the public. Journal of Nutrition Education, 26, 87-92.

© COPYRIGHT

UPM

95

Department of Orang Asli Development (JAKOA). (2015). Profile of Orang Asli in Kuala Langat/Klang. Kuala Lumpur, Malaysia: Department of Orang Asli Development.

Department of Orang Asli Development (JAKOA). (2014). Structured settlement programme. Kuala Lumpur, Malaysia: Department of Orang Asli Development. Retrieved from http://www.jakoa.gov.my/en/program-pembangunan-penempatan-tersusun

Department of Statistics Malaysia (DOSM). (2006). Profile of Orang Asli in Peninsular Malaysia. Kuala Lumpur, Malaysia: Department of Statistics Malaysia.

Department of Statistics Malaysia (DOSM). (2010). Report on Characteristics of Household 2010. Kuala Lumpur, Malaysia: Department of Statistics Malaysia.

Retrieved from https://www.dosm.gov.my/v1/images/stories/files/Latest Releases/population/Web_Release_Ciri_IR2010.pdf

Department of Statistics Malaysia (DOSM). (2010). Preliminary count report, Population and Housing Census of Malaysia 2010. Kuala Lumpur, Malaysia:

Department of Statistics Malaysia. Retrieved from https://www.dosm.gov.my/

v1/index.php?r=column/cthemeByCat&cat=117&bul_id=Wk81WnBvbXdtQz dJRjdmM2hSNHM3Zz09&menu_id=L0pheU43NWJwRWVSZklWdzQ4Tlh UUT09

Department of Statistics Malaysia (DOSM). (2014). Report on Household Expenditure Survey 2014. Kuala Lumpur, Malaysia: Department of Statistics Malaysia.

Retrieved from https://www.dosm.gov.my/v1/index.php?r=column/ctheme&

menu_id=amVoWU54UTl0a21NWmdhMjFMMWcyZz09&bul_id=cGpPdW w3REhucFZPdXRpek1Jd3FZUT09

Department of Statistics Malaysia (DOSM). (2016). Consumer Price Index Malaysia January 2016. Kuala Lumpur, Malaysia: Department of Statistics Malaysia.

Retrieved from https://www.dosm.gov.my/v1/index.php?r=column/pdfPrev

&id=bU5BZT daUFdZTXRIYkRBSmJFa1Exdz09

Devereux, S. (2006). Desk review: Distinguishing between chronic and transitory food insecurity in emergency needs assessments. Rome Italy: United Nations World Food Program. Retrieved from http://www.livestock-emergency.net/

userfiles/file/assessment-review/Institue-Development-Studies-2006.pdf Dewey, K. G., & Mayers, D. R. (2011). Early child growth: how do nutrition and

infection interact?. Maternal & child nutrition, 7(s3), 129-142

Dharod, J. M., Croom, J. E. & Sady, C. G. (2013). Food insecurity: its relationship to dietary intake and body weight among Somali refugee women in the United States. Journal of Nutrition Education and Behavior, 45(1), 47-53.

Drewnowski, A. (2009). Obesity, diets, and social inequalities. Nutrition reviews, 67(s1).

© COPYRIGHT

UPM

96

Drewnowski, A. & Specter, S. E. (2004). Poverty and obesity: the role of energy density and energy costs. The American Journal of Clinical Nutrition, 79(1), 6-16.

Economic Planning Unit. (2014). Brief Household Income & Poverty Statistics Newsletter, 2012 & 2014. Putrajaya, Malaysia: Economic Planning Unit.

Retrieved from http://epu.gov.my/sites/default/files/Perangkaan%20 Pendapatan%20%26%20Kemiskinan%20Isi%20Rumah%20Sepintas%20L alu%2C%202012%20%26%202014.pdf

Egeland, G. M., Johnson-Down, L., Cao, Z. R., Sheikh, N. & Weiler, H. (2011). Food insecurity and nutrition transition combine to affect nutrient intakes in Canadian Arctic communities. Journal of Nutrition, 141(9), 1746-1753.

Endale, W., Mengesha, Z. B., Atinafu, A., & Adane, A. A. (2014). Food insecurity in Farta District, Northwest Ethiopia: a community based cross–sectional study. BMC research notes, 7(1), 130.

Ervin, R. B. (2008). Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999–

2002. Advance Data, 395, 1-16.

Ervin, R. B. (2011). Healthy eating index-2005 total and component scores for adults aged 20 and over: National Health and Nutrition Examination Survey, 2003–

2004. National Health Statistics Reports, 44, 1-9.

Fara, W. R., Chin, Y. S., Zalilah, M. S., Barakatun Nisak, M. Y., Kaartina, S., & Woon, F. C. (2015). Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia. Nutrition Research and Practice, 9(5), 511-516.

Faul, F., Erdfelder, E., Lang, A. G., & Buchner, A. (2007). G* Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences. Behavior research methods, 39(2), 175-191.

Food and Agriculture Organization (FAO). (2013). Food balance sheet from 1990 to 2013. Rome, Italy: Food and Agriculture Organization. Retrieved from http://www.fao.org/faostat/en/#data/FBS

Food and Agriculture Organization (FAO). (2001). The state of food insecurity in the world 2001. Rome, Italy: Food and Agriculture Organization. Retrieved from http://www.fao.org/docrep/003/y1500e/y1500e00.htm

Food and Agriculture Organization (FAO). (2002). The State of Food Insecurity in the World 2002. Rome, Italy: Economic and Social Department, Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/docrep/005/y7352e/y7352e00.htm

Food and Agriculture Organization (FAO). (2008). Food Security Information for Action. Practical guides. Rome, Italy: European Commission, FAO food security programme. Retrieved from http://www.fao.org/docrep/013/al936e /al936e00.pdf

© COPYRIGHT

UPM

97

Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), The United Nations Children’s Fund (UNICEF), World Food Programme (WFP) & World Health Organisation (WHO). (2017). The State of food security and nutrition in the World. Building resilience for peace and food security. Rome, Italy: Food and Agriculture Organization. Retrieved from http://www.fao.org/3/a-I7695e.pdf

Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD) & World Food Programme (WFP). (2015). The State of Food Insecurity in the World 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome, Italy: Food and Agriculture Organization. Retrieved from http://www.fao.org/3/a-i4646e.pdf.

Food and Agriculture Organization (FAO). (1996). Rome declaration on world food security and world food summit plan of action. Rome, Italy: Food and Agriculture Organization. Retrieved from http://www.fao.org/docrep/003/

w3613e/ w3613e00.HTM.

Fernandez, E., D’Avanzo, B., Negri, E., Fransceschi, S., La Vccchia, C. (1996). Diet diversity and the risk of colorectal cancer in northern Italy. Cancer Epidemiology, Biomarkers & Prevention, 5, 433-436.

Freedman, L. S., Guenther, P. M., Krebs-Smith, S. M., Dodd, K. W. & Midthune, D.

(2010). A population’s distribution of healthy eating index-2005 component scores can be estimated when more than one 24-hour recall is available. Journal of Nutrition, 140(8), 1529-1534.

Gage, T. B. & O’Connor, K. (1994). Nutrition and the variation in level and age patterns of mortality. Human Biology, 66, 77-103.

Gallagher, D., Heymsfield, S. B., Heo, M., Jebb, S. A., Murgatroyd, P. R. and Sakamoto, Y. (2000). Health percentage body fat ranges: an approach for developing guidelines based on body mass index. American Journal of Clinical Nutrition, 72(3), 694-701.

Gibson, R. S. (2005). Principles of Nutritional Assessment (2nd ed.). New York, NY:

Oxford University Press.

Goh, H. W. & Norimah, A. K. (2012). Validation of Healthy Eating Index (HEI) for Malaysian adults. Paper presented at 27th Scientific Conference of the Nutrition Society of Malaysia, Kuala Lumpur. Retrieved from http://nutriweb.org.my/

downloads/Program%20and%20abstract%20combined.pdf

Goldberg, G. R., Black, A. E., Jebb, S. A., Cole, T. J., Murgatroyd, P. R., Coward, W.

A., & Prentice, A. M. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition, 45(12), 569-581.

© COPYRIGHT

UPM

98

Gregory, P. J., Ingram, J. S., & Brklacich, M. (2005). Climate change and food security. Philosophical Transactions of the Royal Society B: Biological Sciences, 360(1463), 2139-2148.

Guo, X., Warden, B. A., Paeratakul, S. & Bray, G. A. (2004). Healthy eating index and obesity. European Journal of Clinical Nutrition, 58(12), 1580-1586.

Gustafson, D. J. (2013). Rising food costs & global food security: key issues & relevance for India. The Indian journal of medical research, 138(3), 398.

Hackett, M., Melgar-Quiñonez, H. & Álvarez, M. C. (2009). Household food insecurity associated with stunting and underweight among preschool children in Antioquia, Colombia. Revista Panamericana de Salud Pública, 25(6), 506-510.

Hadley, C., & Patil, C. L. (2008). Seasonal changes in household food insecurity and symptoms of anxiety and depression. American Journal of Physical Anthropology, 135(2), 225-232.

Haemamalar, K., Zalilah, M. S., & Neng, A. A. (2010). Nutritional status of Orang Asli (Che Wong tribe) adults in Krau wildlife reserve, Pahang. Malaysia Journal of Nutrition, 16(1), 55-68.

Hanson, K. L., Sobal, J. & Frongillo, E. A. (2007). Gender and marital status clarify associations between food insecurity and body weight. The Journal of Nutrition, 137(6), 1460-1465.

Hassen, K., Zinab, B., & Belachew, T. (2016). Gender and education as predictors of food insecurity among coffee farming households of the Jimma zone, Southwest of Ethiopia. BMC Nutrition, 2(1), 75.

Hayati, M. Y., Ching, T. S., Roshita, I. & Safiih, L. (2007). Anthropometric indices and lifestyle practices of the indigenous (Orang Asli) adults in Lembah Belum, Grik of Peninsular Malaysia. Asia Pacific Journal of Clinical Nutrition, 16 (1), 49-55.

Hazizi, A. S., Aina Mardiah, B., Mohd Nasir, M. T., Zaitun, Y., Hamid Jan, J. M. &

Tabata, I. (2012). Accelerometer-determined physical activity level among government employees in Penang, Malaysia. Malaysian Journal of Nutrition, 18(1), 57-66.

Heady, J. A. (1961). Diets of bank clearks: development of a method for classifying the diets of individuals for use in epidermiologic studies. Journal of Royal Statistical Society Series A, 124, 336-361.

Hirvonen, T., Männistö, S., Roos, E., & Pietinen, P. (1997). Increasing prevalence of underreporting does not necessarily distort dietary surveys. European journal of clinical nutrition, 51(5), 297-301.

© COPYRIGHT

indicator. Food Consumption and Nutrition Division Discussion Paper, 136, 2002.

Huet, C., Rosol, R. & Egeland, G. M. (2012).The prevalence of food insecurity is high and the diet quality poor in Inuit Communities. The Journal of Nutrition, 142(3), 541-547.

Ihab, A. N., Rohana, A. J., Manan, W. W., Suriati, W. W., Zalilah, M. S., & Rusli, A.

M. (2012). Food expenditure and diet diversity score are predictors of household food insecurity among low income households in rural district of Kelantan Malaysia. Pakistan Journal of Nutrition, 11(10), 869-875.

Ihab, A. N., Rohana, A. J., Manan, W. W., Suriati, W. W., Zalilah, M. S., & Rusli, A.

M. (2013). Nutritional outcomes related to household food insecurity among mothers in rural Malaysia. Journal of Health, Population, and Nutrition, 31(4), 480.

Ihab, A. N., Rohana, A. J., Manan, W. W., Suriati, W. W., Zalilah, M. S., & Rusli, A. M (2014). Association between household food insecurity and nutritional outcomes among children in Northeastern of Peninsular Malaysia. Nutrition Research and Practice, 8(3), 304-311.

Institute for Public Health (IPH). (2006). National Health and Morbidity Survey 2006:

Nutritional status. Kuala Lumpur, Malaysia: Institute for Public Health.

Ministry of Health, Malaysia. Retrieved from http://www.iku.gov.my/images/

IKU/Document/REPORT/2006/NutritionalStatus.pdf

Institute for Public Health (IPH). (2011). National Health and Morbidity Survey 2011:

Non-communicable diseases. Kuala Lumpur, Malaysia: Institute for Public Health. Ministry of Health Malaysia. Retrieved from http://www.iku.gov.my/

images/IKU/Document/REPORT/NHMS2011-VolumeII.pdf

Institute for Public Health (IPH). (2014). National Health and Morbidity Survey 2014:

Malaysian Adult Nutrition Survey (MANS). Kuala Lumpur, Malaysia: Institute for Public Health. Ministry of Health Malaysia. Retrieved from http://www.iku.gov.my/images/IKU/Document/REPORT/NHMS2014MANS VOLUME-2-SurveyFindings.pdf

Institute for Public Health (IPH). (2015). National Health and Morbidity Survey 2015:

Non-communicable diseases, risk factors & other health problems. Kuala Lumpur, Malaysia: Institute for Public Health. Ministry of Health Malaysia.

Retrieved from http://www.iku.gov.my/images/IKU/Document/REPORT/

nhmsreport2015vol2.pdf

© COPYRIGHT

UPM

100

Institute of Nutrition, Mahidol University (INMU). (2014). ASEAN Food Composition Database 2014. Thailand: ASEANFOODS Regional Centre and INFOODS Regional Database Centre, Institute of Nutrition, Mahidol University. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/Online ASEAN_FCD_

V1_ 2014.pdf

Iram, U., & Butt, M. S. (2004). Determinants of household food security: An empirical analysis for Pakistan. International Journal of Social Economics, 31(8), 753-766.

Isanaka, S., Mora-Plazas, M., Lopez-Arana, S., Baylin, A. & Villamor, E. (2007). Food insecurity is highly prevalent and predicts underweight but not overweight in adults and school children from Bogota, Colombia. The Journal of Nutrition, 137(12), 2747-2755.

Ismail, M. N., Ng, K. K., Chee, S. S., Roslee, R. & Zawiah, H. (1998). Predictive equations for the estimation of basal metabolic rate in Malaysian adults.

Malaysian Journal of Nutrition, 4, 81-90.

Jais, A. (2010). The Mahmeri scuplture heritage in Malaysia: An exploratory study.

Jennifer, A. M., Kim, M. G., Patricia, M. R., Usree, K., Leslie, O. S. Leanne, F. (2010).

How is food insecurity associated with dietary behaviors? An analysis with low-income, ethnically diverse participants in a nutrition intervention study. Journal of the American Dietetic Association, 110(12), 1906-1911.

Kant, A. K. (1996). Indexes of overall diet quality: a review. Journal of American Dietetic Association, 96, 785-791.

Kant, A. K. & Graubard, B. I. (2007). Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutrition, 10(2), 158-167.

Kant, A. K., Schatzkin, A., & Ziegler, R. G. (1995). Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study. Journal of the American College of Nutrition, 14(3), 233-238.

Kant, A. K., Block, G., Schatzkin, A., Ziegler, R. G. & Nestle, M. (1991). Dietary diversity in the US population, National Health and Nutrition Examination Survey II, 1976-1980. Journal of American Dietetic Association, 91, 1532-1537.

Kant, A. K., Schatzkin, A., Harris, T. Ziegler, R. G. & Block, G. (1993).Dietary diversity and subsequent mortality in the first National Health and Examination Survey Epidemiologic Follow-up Study. American Journal of Clinical Nutrition, 57, 434-440.

Kardooni, R., Kari, F. B., Yahaya, S. R. B., & Yusup, S. H. (2014). Traditional knowledge of orang asli on forests in peninsular Malaysia. Indian Journal of Traditional Knowledge, 13(2), 283-291.

© COPYRIGHT

UPM

101

Karupaiah, T., Chee, W. S. S., Liew, S. Y., Ng, B. K. & Chinna, K. (2013). Dietary health behaviors of women living in high rise dwellings: a case study of an urban community in Malaysia. Journal of Community Health, 38(1), 163-171.

Katona, P. & Katona-Apte, J. (2008). The interaction between nutrition and infection. Clinical Infectious Diseases, 46(10), 1582-1588.

Kendall, A., Olson, C. M., & Frongillo Jr, E. A. (1995). Validation of the Radimer/Cornell measures of hunger and food insecurity. The Journal of Nutrition, 125(11), 2793.

Kennedy G, Nantel G, Shetty P. (2004). Globalization of food systems in developing countries: a synthesis of country case studies. In Globalization of food systems in developing countries: impact on food security and nutrition (pp. 1-25).

Rome: Food and Agriculture Organization of the United Nations.

Kennedy, E. T., Ohls, J., Carlson, S. & Fleming, K. (1995). The healthy eating index:

design and applications. Journal of the American Dietetic Association, 95(10), 1103-1108.

Khor, G. L. (2008). Food-based approaches to combat the double burden among the poor: challenges in the Asian context. Asia Pacific Journalof Clinical Nutrition, 17(S1), 111-115.

Khor, G. K. & Zalilah, M. S. (2008). The ecology of health and nutrition of Orang Asli (Indigenous people) women and children in Peninsular Malaysia. Tribes and Tribals, 2, 66-77.

Kim, S., Haines, P. S., Siega-Riz, A. M. & Popkin, B. M. (2003). The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. Journal of Nutrition, 133, 3476-3484.

Kirkpatrick, S. I., Dodd, K. W., Parsons, R., Ng, C., Garriguet, D. & Tarasuk, V. (2015).

Household food insecurity is a stronger marker of adequacy of nutrient intakes among Canadian compared to American youth and adults. Journal of Nutrition, 145(7), 1596-1603.

Kirkpatrick, S. I., & Tarasuk, V. (2008). Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents. The Journal of nutrition, 138(3), 604-612.

Kopelman, P. (2007). Health risks associated with overweight and obesity. The International Association for the Study of Obesity, 8(S1), 13-17.

Krebs-Smith, S. M., Smicklas-Wright, H., Guthrie, H. A. & Krebs-Smith, J. (1987). The effects of variety in food choices on dietary quality. Journal of American Dietetic Association, 87, 897-903.

© COPYRIGHT

UPM

102

Kuhnlein, H. V., Receveur, O. & Chan, H. M. (2001). Traditional food systems research with Canadian Indigenous Peoples. International Journal of Circumpolar Health, 60(2), 112-122.

Kuhnlein, H. V., Receveur, O., Soueida, R. & Egeland, G. M. (2004). Arctic Indigenous Peoples experience the nutrition transition with changing dietary patterns and obesity. Journal of Nutrition, 134, 1447-53.

Kune, S., Kune, G. A. & Watson L. F. (1987). Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study. Nutrition and Cancer, 9, 21-42.

Lachapelle, D. Gouture, C., Brodeur, J. & Sevigny, J. (1990). The effects of nutritional quality and frequency of consumption of sugary foods on dental caries increment. Canadian Journal of Public Health, 81, 370-375.

Lachapelle, D. Gouture, C., Brodeur, J. & Sevigny, J. (1990). The effects of nutritional quality and frequency of consumption of sugary foods on dental caries increment. Canadian Journal of Public Health, 81, 370-375.

Related documents