APPENDIX C: GASTROINTESTINAL QUESTIONNAIRE RESPONSES

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ACKNOWLEDGEMENTS

I am happy to thank all individuals who have helped me along the way in completing this thesis. I would first like to express my sincere gratitude to my advisor, Dr. Suzanne Hendrich, because without her continual support, motivation, encouragement, and patience this thesis would not have been possible. I would also like to thank Dr. Terri Boylston for supplying sucralose for the porridges and Dr. Jaylin Jane for letting me use her lab to analyze my samples and Yongfeng Ai for having the patience to help me understand resistant starch analysis and answer my questions along the way. Another thanks to Dr. Hui Wang for fitting me into his busy schedule to prepare my corn samples at the pilot plant and Steve Fox for his direction. I greatly appreciate Jeanne Stewarts help with organizing data collection at the Nutrition and Wellness Research Center and my helpers Sylvia King, Tyler Roskam, and Dan Chen. I also appreciate Esther Haugabrook’s random advice along the way that helped to keep me in a positive mindset. Lastly, I would like to thank my committee members, Dr. Christina Campbell and Dr. Doug King, for their time commitment, flexibility, and feedback to help me improve my knowledge and skills.