CON 101 Building Materials and Construction Methods 3 cr.
This introductory course provides an under- standing of the fundamentals of residential and commercial construction materials and practices. Students gain an understanding of the types of construction, structural design requirements, and the properties of common construction materials such as wood, concrete, iron, and steel.
Prerequisite: MTH 075 or equivalent, college reading level and writing level 3/0/0
CON 102 Building Materials and Construction Methods II 3 cr.
This course is a second level course covering the advanced topics of building materials and construction methods in residential and commercial construction applications. Building on the competencies of CON 101, students will continue to develop their knowledge base of the most common building materials in use and their interrelationship in a construction project.
Prerequisite: CON 101 3/0/0
CON 202 Contracts and Specifications 3 cr.
This course provides students with a working knowledge of the critical need for well-defined contracts and specifications within the legal environment of construction management. Students gain an understanding of the procurement and bidding process, the need for unambiguous technical specifications, types of contracts and specifications, and the use of principled negotiation in contract development.
Prerequisite: DDT 114, EGR 110 Co-requisite:ECO 203
3/0/0 Course fee charged
CON 210 Estimating 3 cr.
This course provides students with an under- standing of the estimating procedures and techniques used for developing budgets and schedules to meet the performance require- ments of the construction project. Students learn how to estimate labor, raw material, and capital equipment cost to develop meaningful construction budgets and schedules. Prerequisite: CON 202
3/0/0 Course fee charged
CON 220 Understanding Construction Drawings 3 cr.
This course is an introductory course covering the fundamentals of interpreting construction drawings. Students will learn how to examine a variety of construction documents, including drawings, details, graphic standards, sections, and quantities for competitive bidding of projects.
Prerequisite: CON 101 3/0/0
Criminal Justice
CRJ 101 Introduction to Criminal Justice 3 cr.
This course is an introduction to the
philosophy and development of the system if dealing with social deviancy through criminal justice. It focuses on the concepts, agencies, and institutions involved in the administration of criminal justice.
3/0/0 FA/SP
CRJ 102 Police Operations and Procedures 3 cr.
This course is a survey of the role of traffic, investigative, juvenile, vice, and other specialized units within law enforcement agencies. It focuses on the line activities of law enforcement agencies with emphasis on the patrol function and the prevention of crime. 3/0/0 FA/SP
CRJ 103 Introduction to the Correctional System 3 cr.
This course is an introduction to the entire correctional system from law enforcement through the administration of justice, probation, parole, prison system, and correc- tional institutions.
3/0/0 FA/SP
CRJ 106 Introduction to Court Systems 3 cr.
This course is an overview of the criminal courts and their role within the criminal justice system. It examines some civil aspects of the court system and their interconnection with the criminal courts. It analyzes historical and current data regarding the structure and theory of criminal courts and investigates and questions criminal procedure and the dynamics of criminal court processes. 3/0/0
CRJ 111 Criminal Law 3 cr.
This course examines fundamental provisions and underlying assumptions of criminal law. It focuses on principles and doctrines, crimes against the person, crimes against property and habitation, and crimes against public order.
3/0/0 FA/SP
CRJ 113 Criminal Investigation 3 cr.
This course is a survey of the fundamentals of criminal investigation theory and history. The student follows evidence from the crime scene to the courtroom with emphasis on techniques appropriate to specific crimes. 3/0/0
CRJ 114 Criminalistics 3 cr.
This course focuses on the collection, identification, preservation, and transportation of physical evidence. It emphasizes
examination of physical evidence within the investigator’s resources and demonstration of laboratory criminalistics.
3/0/0
CRJ 118 Criminal Justice Agency Administration 3 cr.
This course examines the organization and administration of agencies within the criminal justice system. It focuses on the relationship of the administrative process to clientele groups and examines fiscal and personnel
management. 3/0/0
CRJ 119 Terrorism and Weapons of Mass Destruction 3 cr.
The focus of this course will be on Terrorism with an emphasis on Weapons of Mass Destruction (WMD), how they are used to intimidate our society. Students will learn how the Department of Homeland Security gathers intelligence, and how that intelligence is shared. The student will become familiar with (CBRNE) chemical, biological, radiological, nuclear, and explosive delivery systems, and potential targets. Students will participate in structural labs/tabletop exercises that will test the student’s capability to identify a threat based on recent and historical information obtained from the scene of an incident. 3/0/0
CRJ 120 Introduction to NIMS 3 cr.
This course provides an introduction to the National Incident Management System for students who require a basic understanding of the system. The course will focus on the Incident Command System 100, NIMS 700.a and NIMS 800.b.
3/0/0
To access outlines for these course descriptions, please visit http://www.bcc.edu/pages/476.asp
CRJ 121 Emergency Agency Coordination 3 cr.
This course provides an introduction to Emergency Management and the coordina- tion used between emergency agencies before, during and after emergencies. This course will also examine the connection between the nation’s Homeland Security programs adopted in response to the September 11th attacks and its traditional emergency management programs developed over the last quarter century largely in response to natural and technological disasters, is a central element in the discussion. 3/0/0
CRJ 220 Independent Study in Criminal Justice 3 cr.
This course is for in-service police officers and pre-service students. The student is required to work in a local police department of other agencies within the criminal justice system and/or pursue an extensive study of some aspect of the criminal justice system through research, observation, or extended reading. It requires a demonstration of scholarly achievement.
Prerequisite: 30 credits, 2.8 GPA, ENG 101, CRJ 101, Student/College agreement
CRJ 221 Large Scale Incident Management 3 cr.
This course will explore the role of first responders and the creation of a unified command capable of dealing with Multiple responses. Areas of instruction will include shelter vs. evacuation, jurisdiction of agencies, and Critical Incident Stress Management. Students will participate in table-top exercises and operational planning scenarios.
3/0/0
CRJ 222 Public Health Issues 3 cr.
This course is designed to familiarize the student with the role and capacity of the public health system in disaster preparedness and response to an all-hazards event. It will examine the potential public health conse- quences of disasters as well as preparedness strategies, emergency planning and the importance of a multi-disciplinary response approach. Lectures, reading assignments and individual projects will be used to introduce students to the diversity of public health issues associated with disasters. Simulation
laboratory class time will be included in the students’ classroom-to-field experience. 3/0/0
CRJ 203 Legal Rights of the Convicted 3 cr.
This course examines the legal rights of the convicted offender in the criminal justice system. It focuses on the legal aspects of conviction and sentencing together with the legal rights of probationers, prison inmates, and parolees.
3/0/0
CRJ 205 Comparative Criminal Justice 3 cr.
This course is part of a study abroad program and requires travel to countries outside of the United States to compare and contrast the parameters of the criminal justice systems including but not limited to the courts, police and correctional systems of each respective country.
3/0/0
CRJ 213 Arson Investigation 3 cr.
This course introduces the study of arson, types of incendiary fires and laws covering arson. It focuses on methods of determining fire causes, recognizing and preserving evidence, and interviewing and detaining witnesses.
3/0/0
CRJ 217 Juvenile Delinquency 3 cr.
This course examines the development and philosophy of dealing with juvenile
delinquency, youth crime, and youth victim- ization through the juvenile justice system. It examines the role of probation, treatment approaches, and the Juvenile Justice Commission.
3/0/0 FA/SP
CRJ 218 Introduction to Private Security 3 cr.
This course examines the systems and organi- zation of security with primary emphasis on the private sector. It focuses on historical and philosophical perspectives of security and compares the public and private sectors. It concentrates on contemporary issues in security including legal authority, the branches and functions of security in multiple industry and institutional settings, and the growing function of the private sector investigator. 3/0/0
CRJ 219 Organized Crime 3 cr.
This course examines and analyzes the theory on organized crime and terrorism, the controversy surrounding the phenomenon, and efforts at control. It focuses on the historical aspects, the structural components of various defined groups, the economic theory and business practices, and the socio- logical and criminological theory as it relates to current regional organized crime groups. 3/0/0
CRJ 220 Independent Study in Criminal Justice 3 cr.
This course is for in-service police officers and pre-service students. The student is required to work in a local police department or other agencies within the criminal justice system and/ or pursue an extensive study of some aspect of the criminal justice system through research, observation, or extended reading. It requires a demonstration of scholarly achievement.
Prerequisite: 30 credits, 2.8 GPA, ENG 101, CRJ 101, Student/College agreement 3/0/0
Culinary Arts
CUL 107 Culinary Arts 4 cr.
This introductory course in food preparation includes instruction and practice in sanitation, safety, tools, equipment, basic cooking principles, recipes, menus, work preparation, stocks, sauces, soups, meats, and poultry. This course also includes instruction and practice in the production of seafood, vegetables, potatoes and starches, garnish, international cuisine, and basic baking principles. Corequisite:FSM 125
1/6/0 Course fee charged
CUL 122 Techniques and Traditions 4 cr.
This course will cover the major cuisines of the world in a very broad and general overview. Each week covers a different geographical region and explores both general history and culinary aspects of the culture. Each week will include menus specifically for that region. Students will learn a variety of cooking methods and styles.
Prerequisite: FSM 125, CUL 107 1/6/0 Course fee charged
CUL 125 Foundations of Professional Baking 3 cr.
This fundamental course in baking includes instruction and practice in sanitation, safety, tools, equipment, basic baking principles, recipes, recipe conversions, weights and measures, yeast doughs, artisan breads, quick breads, doughnuts, fritters, pancakes, waffles, basic syrups, creams, sauces, pastry basics, and pies.
Prerequisite : FSM 125 2/3/0 Course fee charged
CUL 160 Patisserie 4 cr.
This course in desserts includes instruction and practice in the preparation of tarts, special pastries, cakes, icings, cake decorating, special cakes, cookies, custards, puddings, mousses, soufflés, an introduction to frozen desserts, and fruit desserts.
Prerequisite:CUL 125, FSM 125 1/6/0 Course fee charged
CUL 200 Vegetarian Cuisine 3 cr.
This course in vegetarian food preparation includes instruction and practice in techniques, plate presentation, menu planning and terminology. Prerequisite: CUL 107, FSM 125 2/3/0 Course fee charged
To access outlines for these course descriptions, please visit http://www.bcc.edu/pages/476.asp
CUL 203 Garde Manger 4 cr.
This culinary arts production course is designed to develop practical necessary skills for students to work in cold kitchen or garde manger positions in foodservice operations. An overview on the preparation of classical garde manger techniques, salad and salad dressings, sandwiches, cured and smoked meats, sausage, terrines and pates, canapes, hors d oeuvers, cold soups, vegetable and fruit displays, basic cheese knowledge and buffet presentation.
Prerequisite:FSM 125, CUL 107 1/6/0 Course fee charged
CUL 206 Italian Traditions and American Regional Cuisine 4 cr.
This course in the Italian and American traditions is an intensive experience in classical and authentic Italian and American foods and culture. Since “Italian cuisine” is actually a composite of foods of Italian regions (20), many towns and many households, this course will stress the importance of under- standing the term “Regional Cuisine.” Likewise, students will gain an understanding in American cuisine by examining the history, diverse cultures and regional culinary traditions of the evolving United States from native American and first settlers to the present. Throughout this course students will be presented with a variety of authentic Italian and American ingredients, terms, preparations and recipes.
Prerequisite:FSM 125, CUL 107 1/6/0 Course fee charged
CUL 211 Purchasing and Menu Planning 3 cr.
This course will prepare students to plan, evaluate and purchase everything that is needed to produce a set menu, including smallwares and equipment. The course will also prepare students to evaluate vendors and determine suitability by price, service, and product line.
1/6/0
CUL 216 A la Carte 3 cr.
This course is designed to introduce students to the operation of a full service restaurant serving á la Carte menus. Students will take orders, work cooking stations, and provide service to customers. Students will learn how to manage both the front and back of the house.
Prerequisite: Permission of Instructor 2/3/0 Course fee charged
CUL 226 Baking Practicum 3 cr.
This work experience course consists of supervised on-the-job learning experiences at college-approved work sites. This includes at least 150 hours of planned activities in baking and related duties. Students also develop a personal portfolio.
Prerequisite: Completion of 15 CUL credits, FSM 125 and permission of CUL Director 0/10/0 Course fee charged
CUL 230 Culinary Arts Practicum 3 cr.
This work experience course consists of supervised on-the-job learning experiences at college-approved work sites. This includes at least 150 hours in planned activities in cooking, food preparation, and related duties. Students also develop a personal portfolio. Prerequisite: Completion of 15 CUL credits, FSM 125 and permission of CUL Director 0/10/0 Course fee charged
CUL 235 Advanced Baking 4 cr.
This course will provide experience with fine decorating, showpieces, advanced dessert design, holiday themed desserts, cake
decorating and sugar and marzipan sculpture. Prerequisite:CUL 125, CUL 160, FSM 125
1/6/0 Course fee charged
CUL 240 Confectionary Arts and Plated Desserts 4 cr.
This course will introduce students to the art of plated desserts and confections. The course will cover design, flavor profile, costing, pres- entation and feasibility for restaurant service of plated desserts. In addition, this course will provide an overview of the basic confectionary arts, including sugar candies, molded and filled chocolate, and packaging and product design for confections.
Prerequisite:FSM 125, CUL 125, CUL 160 1/6/0 Course fee charged
CUL 245 Café Operation and Artisanal Bread Baking 4 cr.
This course instructs students on the basics of running a simple café that specializes in baked goods, simple soups, salads and sandwiches, and dessert and confectionary items. As part of the course requirement students will be required to bake all the café’s breads, breakfast breads, and rolls. The laboratory is a café space open to the public.
Prerequisite:FSM 125, CUL 125, CUL 160 1/6/0 Course fee charged
Dance
DNC 101 Introduction to Dance 3 cr.
This course provides an elementary dance foundation in modern, ballet, jazz, hip hop, and world dance forms. It explores space, time, and energy and emphasizes individual and group dance experiences. It includes improvisation, composition, and dance movement analysis.
3/0/0
DNC 110 Introduction to Ballet 3 cr.
Introduction to Ballet provides technical language and skills for the beginning ballet student. Emphasis is on individual and group creative experiences, dance movement, and movement analysis. The historical
development of ballet will be included. The course will be taught in the Mount Holly dance studio for three hours per week. 3/0/0
DNC 112 Ballet II 3 cr.
This is an intermediate ballet class designed to reinforce and build upon basic ballet
technique. There is an emphasis on body alignment and effective methods for gaining strength and flexibility necessary for proper ballet deportment. It includes the barre, the center floor, and the basic elements of the classical ballet vocabulary. The history of ballet will also be included in this course.
Prerequisite: DNC 110 2/2/0
Dental Hygiene
DHY 101 Pre-Clinical Dental Health 4 cr.
This course introduces the basic knowledge, skills and judgments necessary for prevention of diseases of the teeth and surrounding tissue. Laboratory experiences provide for practical application of the principles of comprehensive dental hygiene treatment. Prerequisite: Admission to program, CPR certification.
Co-requisite:BIO 110, BIO 111, CHE 107, CHE 108, DHY 110, DHY 120, DHY 130 3/8/0 Course fee charged
DHY 110 Dental Head and Neck Anatomy 3 cr.
This course presents the basic structures of the oral cavity, including the nomenclature, structure, morphology, and function of the teeth. It emphasizes the clinical appearance of the anatomical features of the teeth and points out relationships to adjacent teeth, opposing teeth, and surrounding tissue. It also covers the configuration and function of gross structures of the head and neck and emphasizes the importance of anatomical concepts.
Prerequisite: Admission to program, CPR certification.
Co-requisite:BIO 110, BIO 111, CHE 107, CHE 108, DHY 101, DHY 120, DHY 130 3/0/0 Course fee charged
To access outlines for these course descriptions, please visit http://www.bcc.edu/pages/476.asp
DHY 120 Dental Radiology 3 cr.
This course integrates the didactic, laboratory, and clinical principles of dental radiography. It covers x-ray production, processing, intra- and extra-oral techniques, quality assurance, utilization of radiographic selection criteria, radiographic interpretation, radiation biology and safety, and infection control and hazardous waste disposal. It provides laboratory experiences which progress from mannequin simulation to assigned patients in order to explore clinical applications.
Prerequisite: Admission to Program, CPR certi- fication, First Aid certification (both current) Co-requisite:BIO 110, BIO 111, CHE 107, CHE 108, DHY 101, DHY 110, DHY 130 2/0/3 Course fee charged
DHY 130 Medical and Dental Emergencies 1 cr.
This course emphasizes the importance of emergency prevention. It prepares students to recognize and manage medical emergencies that may occur in the dental environment. Prerequisite: Admission to program, CPR certi- fication, First Aid certification (both current) Co-requisite:Bio 110, BIO 111, CHE 107, CHE 108, DHY 101, DHY 110, DHY 120 1/0/0
DHY 140 Oral Embryology and Histology 2 cr.
This course provides a conceptual framework for understanding the growth and
development of oral structures as well as an overview of the peri-natal events that begin their growth. It focuses on the microscopic structures of the oral tissues, growth and development of the face and oral cavity. It also covers the development of the deciduous and permanent dentition, including common dis- turbances and anomalies.
Prerequisite: BIO 110, BIO 111, CHE 107, CHE 108, DHY 101, DHY 110, DHY 120, DHY 130
Co-requisite:BIO 114, BIO 115, BIO 155, BIO 156, ENG 101, DHY 151
2/0/0
DHY 151 Clinical Services I 4 cr.
This course focuses on information about oral physiotherapy, fluoride, treatment planning, adjunctive instrumentation, hypersensitivity, and air abrasive systems. There are examina- tions of case studies with respect to treatment planning, behavior modification strategies, and adult and pediatric preventive counseling. It requires clinical practice. Students must demonstrate advanced techniques of dental hygiene treatment.
Prerequisite: BIO 110, BIO 111, CHE 107, CHE 108, DHY 101, DHY 110, DHY 120, DHY 130
Co-requisite:BIO 114, BIO 115, BIO 155, BIO 156, DHY 140, ENG 101
3/0/12 Course fee charged
DHY 160 Periodontology I 2 cr.
This course focuses on the basic concepts of the anatomy and pathology of the periodon- tium. It examines in depth classification, etiology, and treatment of periodontal disease. It integrates correlation of the relationship of the histopathologic changes of the supporting structures of the teeth by using case-based clinical studies.
Prerequisite: BIO 110, BIO 111, CHE 107, CHE 108, DHY 101, DHY 110, DHY 120, DHY 130
Co-requisite:BIO 114, BIO 115, BIO 155, BIO 156, DHY 140, DHY 151, ENG 101 2/0/0
DHY 200 Dental Pharmacology and Pain Control 2 cr.