OPPORTUNITIES Has room for improvement to
IV. FINANCIAL COMPONENTS A Pro-forma Statement
a. Income Statement
For the Mobile Kusina, the sales revenue has a steady value rate of 89.29% which shows that the gross sales and net sales are stable And like any other business the first year is the struggling year, it is shown on the data that the first year is a decline but it would fluctuate and the business would show increase for our income.
B. Initial Capitalization
a. Breakdown for the initial captialization C. Source of Funds
D. Sales Projection
The sales projection depends on lean and peak months of one whole operational year; Hyperion Mobile Kusina has 8 months of peak season from June-late January primarily because these are the month that the target market would likely be present around. The business has 4 lean months; these months include the rainy season from late March till April.
The business has 51% cost of sales on year 1 and declined on year 2 but increased on the next coming year same goes for the gross profit. The return of investment at the end of the year was -130.50% because every pioneering business since it is new to the public
E. Selected Percentages a. Cost of sales
46 b. Gross Profit c. Net income d. Return on Investment . V. TECHNICAL COMPONENTS A. Physical Components
Table 5.1 Side view
of the mobile food truckTableTable
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Table 5.2: Front and back view of the mobile food truck
A Volkswagen Kombi Microbus 1987 model is the choice of van due to its high convertibility aspects. The microbus is not the cheapest the business can choose, but it is economically justified in comparison to a new commercial vehicle. The overall dimensions are indicated into the quotation the researchers got from Autoveyor Company, stating that the microbus is intended to be sold as “one-lot” meaning the necessary equipments are included and the expenses are covered as a whole. (refer to the appendix for the quotation). The disadvantage of the model of the microbus is maintenance. The availability of the parts is limited and this is due to the out-datedness of the model.
B. Electrical Layout
I. Space Allocations
Basing from the floor plan, the total interior size is 4280mm. An approximate of 1420mm is allocated for the workspace of the crew. 450mm is allotted for the storage of perishable goods containers. Another 300 mm is allotted for vegetable sink and the cupboard Interior Design. The remaining
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700mm from the back is specifically designed to be an extendable service table in which customers could also dine. At the same time, either the table is extended or not, the space will be used as an additional room for storing mostly dried goods and ingredients. At the end of the day, the space is then cleared for the table to be brought back inside the truck. The picture below
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The interior design is specifically adjusted to the nature of the mobile kusina. The breakdown of the appliances is inscribed explicitly on the quotations which the researchers could use as the reference.
III. Acoustics
The mobile kusina produces the stereotype engine sound produced by any Volkswagen car.
IV. Motif
Physical theme
The researchers chose dark and bold blue colors to give emphasis on the truck especially when under direct sunlight. Its contrasting color to the sunlight will give it more emphasis as it stands out
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V. Furniture and fixture
Furniture in the Mobile Kusina is minimal because most of the allotted space is for the equipments and appliances needed for the operation. The table and chairs that are used are portable so it takes less space for storage and less time for preparation.
VI. Lighting
Lighting is not given much importance as for the operating hours are from the morning until afternoon only. The sunlight or daylight is the pirimary source of lighting of the mobile kusina. Exceptions would be if the climate is raining or having a nimbus clouds wherein visibility and sunlight is reduced.
VII. Decibels
The sound produced by the mobile kusina is very minimal. The engines, when operating hours, is turned off and the only sound produced will be basically the searing of the stoves when cooking.
VIII. Uniforms
The uniform is a polo shirt that gives an impression of a more presentable service to the costumers. It is colored white which symbolizes neatness. It has black stripe with the business’ name printed on it which symbolizes uniqueness among other business around the area and definitely stands out with other establishments. The logo is located at the back of the shirt and name printed on
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the left side of the polo shirt. It comes with a black cap printed with logo, and long apron for the kitchen staffs and short apron for the service staff. The researchers have chosen a polo shirt instead of a regular shirt because the researchers wanted their target market to notice the staff’s cleanliness and neatness and the business as a formal eating establishment.
Apron, Pants and clogs – protection form dirt and stains caused by food preparation and cooking. It is also used for sanitation purposes against food contamination. The importance of using the apron is to protect the uniform of the crew from food spillage like sauces, oil and the like, also to avoid physical contamination to the food and to observe safety to the service crew. The use of black pants and kitchen clogs as a standard uniform for the crew is to observe safety in the kitchen while doing multiple tasks. Like working inside the kitchen, the use for kitchen clogs is to avoid accidents like slipping. As well as using a black pants to avoid cuts, insect bites and bruises.
The cap represents as a protection of the head to avoid physical contaminants to the food like hair and parasites.
Relevance of the uniform to the business – the relevance of uniformity to the business is to promote cleanliness and neatness when it comes to food service. It also shows that uniformity reflects on how serious the business is when it comes to sanitation and operation.
C. Floor Plan
The Mobile Kusina Floor plan indicates all the appliance, tools and equipment that would be placed inside the Mobile Kusina. It shows how much space the Mobile Kusina has inside for the researchers will have an idea on what type of materials to be used. It also gives an idea to the researchers on how
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much space is allotted on every tools and equipment is used. It gives the researchers the opportunity to experiment on the arrangement and placement of the equipment on the truck. The floor can be a reference for the researchers in the near future for their placement of the equipment.
D. Equipment Layout and specifications
AA.
AUTOVEYOR PHILIPPINES CORP.
Bgy. Tunasan, Muntinlupa City Email add: [email protected]/ Mobile: 09152974488 QUOTATION REF: 33-2013 Date: January 28, 2013Prepared for: Mr. Vittorio Jeremy J. Doinog
31 Hereford St., Rancho Estate 1, Concepcion Dos, Marikina City
Telefax: 948-7479, email: [email protected]
_____________________________________________________________________________ _______
Greetings!
With reference to the above subject requirement, we hereby submit to you our quotation for the supply and installation as per given technical specification. Please find the attached herewith following price schedules for your kind approval.
One (1) Lot: 1982 VW VANAGON KOMBI, WOLFSBURG EDITION, WESTFALIA