General references

Alrøe H. F. and Noe, E. (2007): What makes organic agriculture move - protest, meaning or market? A poly-ocular approach to the dynamics and governance of organic agriculture. International Jour- nal of Agricultural Resources, Governance and Ecology (IJARGE) Vol 7 (1). Archived at http://orgprints.org/8084/

Becker C.; Eckert S.; Sommer J.; Zorn A. (2004): Abschlussbericht der Evaluation des Bundespro- gramms Ökologischer Landbau. Bundesanstalt für Landwirtschaft und Ernährung.

URL: http://www.bundesprogramm-oekolandbau.de/pdf/evaluation_boel_bericht_041011.pdf

Dabbert S., Häring A. and R. Zanoli R. (2004). Organic farming: policies and prospects. Zed Books, Lon- don.

Dabbert S., Eichert C. (2007): Public synthesis report on the scope of national Action Plans, their evalua- tion procedures and the operability and appropriateness of the developed evaluation concept at national level, as well as the impact of conflict/synergies and policy proposals for implementing the EU Action Plan in member states. Report D 8. University of Hohenheim. Project website: www.orgap.org.

EC (1999): Evaluating Socio-economic Programmes. MEANS Collection Vols. 1-6. Office for Official Pub- lications of the European Communities, Luxembourg.

EC (2001): European Governance. White paper. COM (2001) 428. European Commission, Brussels. http://ec.europa.eu/governance/white_paper/index_en.htm

EC (2004): European Action Plan for Organic Food and Farming. COM(2004) 415 final (10.06.2004). European Commission, Brussels.

EC (2007): Evalsed: the resource for the evaluation of socio-economic development. DG Regio, Europe-

an Commission, Brussels. http://ec.europa.eu/regional_policy/sources/docgener/evaluation/evalsed/index_en.htm

Hamm, U. and Gronefeld A. (2004): The European Market for Organic Food: Revised and Updated Analysis. Organic Market Initiatives and Rural Development Vol. 5, Aberystwyth.

Häring A. M. (2003): An Interactive Approach to Policy Impact Assessment for Organic Farms in Europe. Organic Farming in Europe: Economics and Policy, Vol. 10, University of Hohenheim, Stuttgart. Häring A. M., Dabbert S., Aurbacher J., Bichler B., Eichert C., Gambelli D., Lampkin N., Offermann F.,

Olmos S., Tuson J. and R. Zanoli (2004). Organic Farming and measures of European Agricul- tural Policy. Organic Farming in Europe: Economics and Policy Vol. 11, Stuttgart-Hohenheim.

Isermeyer at al. (2001): Bundesprogramm Ökologischer Landbau. URL: http://www.bw.fal.de/download/Bundesprogr-Oekolandb-langf-sept2001.pdf

ITC (1998): Market Prospects For Organic Food And Beverages. Committee On Commodity Problems. Valencia. http://www.fao.org/docrep/meeting/ai140e.htm.

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Kuhnert, H. and Nieberg H. (2004): Protokoll der Anhörung zum Aktionsprogramm Ökolandbau 4. – 5. September 2001 in der FAL, überarbeitete und strukturierte Fassung November 2004, Arbeitsbe- richte des Bereiche Ökonomie 4/2004, Bundesforschungsanstalt für Landwirtschaft Braun- schweig 2004, http://orgprints.org/4126/01/4126-kuhnert-h-et-al-2004-boel-anhoerung.pdf Lampkin N., Foster C., Padel S. and Midmore P. (1999): The Policy and Regulatory Environment for Or-

ganic Farming in Europe. Organic Farming in Europe: Economics and Policy, Vols. 1 and 2, Uni- versity of Hohenheim, Stuttgart.

Lampkin N. and Stolze M. (2005): European Action Plan for Organic Food and Farming. Further Devel- opment of Organic Farming Policy in Europe with Particular Emphasis on EU Enlargement (QLK5-2002-00917), Discussion Paper.

Lampkin N, S. Olmos, Lowman S., and van Diepen P. (2007) Statistical Report on the Development of Organic Farming in EU-15, Switzerland and Norway 1997-2006. Further Development of Organic Farming Policy in Europe with Particular Emphasis on EU Enlargement (QLK5-2002-00917) De- liverable 5, Aberystwyth.

Lampkin N.; Schmid O.; Dabbert S.; Michelsen J. and Zanoli R. (eds.) (2008): Organic action plan evalua- tion toolbox (ORGAPET). Final output of the ORGAP research project (www.orgap.org) for the European Commission. Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, UK and Research Institute of Organic Agriculture (FiBL), Frick, CH.

Michelsen J., Tyroll Beck A.-M. (2007): Implementing the European Organic Action Plan in EU member states. Stakeholders’ perceptions of implementation problems and coping strategies. Project De- liverable D7. University of Southern Denmark. Project website: www.orgap.org

Michelsen J., Lynggaard K., Padel S. and Foster C. (2001): Organic farming development and agricultural institutions: a study of six countries. Organic Farming in Europe: Economics and Policy, Vol. 9, University of Hohenheim, Stuttgart.

Michelsen J. (2008): The Europeanization of organic agriculture and conflicts over agricultural policy. Food Policy (in press).

Ministerio de Agricultura, Pesca y Alimentación (2001): Estadísticas 2001Agricultura Ecológica España. Ministerio de Medio Ambiente y Medio Rural y Marino (2008): Hechos y Cifras de la Agricultura, la Pesca

y la Alimentación en España.

Padel S., Röcklinsberg H., Verhoog H., Schmid O., de Wit J., Alrøe H. F. and Kjeldsen C. (2007): Balanc- ing and integrating basic values in the development of organic regulations and standards: pro- posal for a procedure using case studies of conflicting areas. University of Wales, Aberyswyth and DARCOF. Aberystwyth, Tjele. www.organic-revision.org

Pawson, R. and N. Tilley (1997): Realistic Evaluation. Sage, London.

Prazan J., Koutna K. and Skorpikova A. (2004): Development of Organic Farming and the Policy Envi- ronment in Central and Eastern European Accession States, 1997-2002. Further Development of Organic Farming Policy in Europe with Particular Emphasis on EU Enlargement (QLK5-2002- 00917) Deliverable 6, Prague.

Schmid O., Dabbert S., Eichert C., Gonzálvez V., Lampkin N., Michelsen J.,Slabe A., Stokkers R., Stolze M., Stopes C., Wollmuthová P., Vairo D. and Zanoli R. (2008): Organic Action Plans: Develop- ment, implementation and evaluation. A resource manual for the organic food and farming sector. Edited by Schmid O., Stopes C., Lampkin N. and Gonzálvez V. Research Institute of Organic Ag-

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riculture FiBL, CH-5070 Frick, Switzerland and IFOAM-EU Group, BE-1000 Brussels, Belgium (ISBN 978-3-03736-022-4)

Stockmann R. (2004): Was ist eine gute Evaluation? CEVAL, Arbeitspapier Nr. 9. Centrum für Evaluation, Saarbrücken.

Stolze M., Stolz H., Schmid O. (2006): Documentation about national Action Plans for Organic Food and Farming. Project report. Research Institute of Organic Agriculture (FiBL).

Stolze M., Dabbert S., Zanoli R., Häring A. M. and Lampkin N. (2007) Scenarios and dimensions of future European organic farming policies. EU-CEE-OFP project deliverable. Research Institute of Or- ganic Agriculture (FiBL), Frick, CH.

Vedung, E (1997): Public Policy And Program Evaluation, London: Transaction Publishers.

Widmer, T., C. Landert and Bachmann N. (2000): Evaluation Standards of SEVAL, the Swiss Evaluation Society.

Willer H. ,Yussefi-Menzler M. and Sorensen (Eds.) (2008): The World of Organic Agriculture. Statistics and Emerging Trends 2008. IFOAM, Bonn, and FiBL, Frick.

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