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Nursing Management: Nutritional Problems

In document Test Bank Lewis.pdf (Page 191-196)

SHORT ANSWER

Chapter 40: Nursing Management: Nutritional Problems

Test Bank MULTIPLE CHOICE

1).Which finding for a 19-year-old female who is a vegan may indicate the need for cobalamin supplementation?

 Paresthesias

 Ecchymoses

 Dry, scaly skin

 Gingival swelling

2).A 76-year-old woman with a body mass index (BMI) of 17 kg/m2 and a low serum albumin level is being admitted by the nurse. Which assessment finding will the nurse expect to find?

 Restlessness

 Hypertension

 Pitting edema

 Food allergies

3).Which menu choice indicates that the patient is implementing plans to choose high-calorie, high-protein foods?

 Baked fish with applesauce

 Beef noodle soup and canned corn

 Fresh fruit salad with yogurt topping

 Fried chicken with potatoes and gravy

4).A 48-year-old woman has a body mass index (BMI) of 31 kg/m2, a normal C-reactive protein level, and low serum transferrin and albumin levels. The nurse will plan patient teaching to increase the patient’s intake of foods that are high in

 iron.

 protein.

 calories.

 carbohydrate.

5).A 48-year-old man who has just been started on tube feedings of full-strength formula at 100 mL/hr has 6 diarrhea stools the first day. Which action should the nurse plan to take?

 Slow the infusion rate of the tube feeding.

 Check gastric residual volumes more frequently.

 Change the enteral feeding system and formula every 8 hours.

 Discontinue administration of water through the feeding tube.

6).A 20-year-old man with extensive facial injuries from a motor vehicle crash is receiving tube feedings through a percutaneous endoscopic gastrostomy (PEG). Which action will the nurse include in the plan of care?

 Keep the patient positioned on the left side.

 Check the gastric residual volume every 4 to 6 hours.

 Avoid giving bolus tube feedings through the PEG tube.

7).A malnourished patient is receiving a parenteral nutrition (PN) infusion containing amino acids and dextrose from a bag that was hung 24 hours ago. The nurse observes that about 50 mL remain in the PN container. Which action is best for the nurse to take?

 Ask the health care provider to clarify the written PN order.

 Add a new container of PN using the current tubing and filter.

 Hang a new container of PN and change the IV tubing and filter.

 Infuse the remaining 50 mL and then hang a new container of PN.

8).A patient’s capillary blood glucose level is 120 mg/dL 6 hours after the nurse initiated a parenteral nutrition (PN) infusion. The most appropriate action by the nurse is to

 obtain a venous blood glucose specimen.

 slow the infusion rate of the PN infusion.

 recheck the capillary blood glucose in 4 to 6 hours.

 notify the health care provider of the glucose level.

9).After abdominal surgery, a patient with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the patient is receiving adequate nutrition?

 Serum albumin level is 3.5 mg/dL.

 Fluid intake and output are balanced.

 Surgical incision is healing normally.

 Blood glucose is less than 110 mg/dL.

10).A 60-year-old man who is hospitalized with an abdominal wound infection has only been eating about 50% of meals and states, “Nothing on the menu sounds good.” Which action by the nurse will be most effective in improving the patient’s oral intake?  Order six small meals daily.

 Make a referral to the dietitian.

 Teach the patient about high-calorie foods.

 Have family members bring in favorite foods.

11).When caring for a 63-year-old woman with a soft, silicone nasogastric tube in place for enteral feedings, the nurse will o avoid giving medications through the feeding tube.

o flush the tubing after checking for residual volumes.

 administer continuous feedings using an infusion pump.

 replace the tube every 3 days to avoid mucosal damage.

12).A patient is receiving continuous enteral nutrition through a small-bore silicone feeding tube. What should the nurse plan for when this patient has a computed tomography (CT) scan ordered?

 Shut the feeding off 30 to 60 minutes before the scan.

 Ask the health care provider to reschedule the CT scan.

 Connect the feeding tube to continuous suction during the scan.

 Send the patient to CT scan with oral suction in case of aspiration.

14).A healthy 28-year-old woman patient who weighs 145 pounds (66 kg) asks the nurse about the minimum daily requirement for protein. How many grams of protein will the nurse recommend?

 53

 66

 75

15).A 20-year-old female is being admitted for electrolyte disorders of unknown etiology. Which assessment finding is most important to report to the health care provider?

 The patient uses laxatives daily.

 The patient’s knuckles are macerated.

 The patient’s serum potassium level is 2.9 mEq/L.

16).Which action for a patient receiving tube feedings through a percutaneous endoscopic gastrostomy (PEG) may be delegated to a licensed practical/vocational nurse (LPN/LVN)?

 Providing skin care to the area around the tube site

 Teaching the patient how to administer tube feedings

 Determining the need for adding water to the feedings

 Assessing the patient’s nutritional status at least weekly

17).Which action should the nurse take first when preparing to teach a frail 79-year-old Hispanic man who lives with an adult daughter about ways to improve nutrition?

 Ask the daughter about the patient’s food preferences.

 Determine who shops for groceries and prepares the meals.

 Question the patient about how many meals per day are eaten.

 Assure the patient that culturally preferred foods will be included.

18).After change-of-shift report, which patient will the nurse assess first?

 A 40-year-old woman whose parenteral nutrition infusion bag has 30 minutes of solution left

 A 40-year-old man with continuous enteral feedings who has developed pulmonary crackles

 A 30-year-old man with 4+ generalized pitting edema and severe protein-calorie malnutrition

 A 30-year-old woman whose gastrostomy tube is plugged after crushed medications were administered.

19).A patient hospitalized with chronic heart failure eats only about 50% of each meal and reports “feeling too tired to eat.” Which action should the nurse take first?

 Teach the patient about the importance of good nutrition.

 Serve multiple small feedings of high-calorie, high-protein foods.

 Obtain an order for enteral feedings of liquid nutritional supplements.

 Consult with the health care provider about providing parenteral nutrition (PN).

20).A patient’s peripheral parenteral nutrition (PN) bag is nearly empty and a new PN bag has not arrived yet from the pharmacy. Which intervention is the priority?

 Monitor the patient’s capillary blood glucose until a new PN bag is hung.

 Flush the peripheral line with saline and wait until the new PN bag is available.

 Infuse 5% dextrose in water until the new PN bag is delivered from the pharmacy.

 Decrease the rate of the current PN infusion to 10 mL/hr until the new bag arrives.

21).A 19-year-old female admitted with anorexia nervosa is 5 ft 6 in (163 cm) tall and weighs 88 pounds (41 kg). Laboratory tests reveal hypokalemia and iron-deficiency anemia. Which nursing diagnosis has the highest priority?

 Risk for activity intolerance related to anemia

 Risk for electrolyte imbalance related to eating patterns

 Ineffective health maintenance related to body image obsession

 Imbalanced nutrition: less than body requirements related to anorexia

22).The nurse is planning care for a patient who is chronically malnourished. Which action is appropriate for the nurse to delegate to unlicensed assistive personnel (UAP)?

 Assist the patient to choose high-nutrition items from the menu.

 Monitor the patient for skin breakdown over the bony prominences.

 Offer the patient the prescribed nutritional supplement between meals.

23).A severely malnourished patient reports that he is Jewish. The nurse’s initial action to meet his nutritional needs will be to o have family members bring in food.

o ask the patient about food preferences.

 teach the patient about nutritious Kosher foods.

 order nutrition supplements that are manufactured Kosher.

MULTIPLE RESPONSE

1).Which of the nurse’s assigned patients should be referred to the dietitian for a complete nutritional assessment ( select all

that apply)?

 A 23-year-old who has a history of fluctuating weight gains and losses

 A 35-year-old who complains of intermittent nausea for the past 2 days

 A 64-year-old who is admitted for débridement of an infected surgical wound

 A 52-year-old admitted with chest pain and possible myocardial infarction (MI)

 A 48-year-old with rheumatoid arthritis who takes prednisone (Deltasone) daily

OTHER

1).The nurse is caring for a 47-year-old female patient who is comatose and is receiving continuous enteral nutrition through a soft nasogastric tube. The nurse notes the presence of new crackles in the patient’s lungs. In which order will the nurse take action? (Put a comma and a space between each answer choice [A, B, C, D].)

 Check the patient’s oxygen saturation.

 Notify the patient’s health care provider.

 Measure the tube feeding residual volume.

In document Test Bank Lewis.pdf (Page 191-196)

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