A model to predict addictive eating patterns | Barrett, P (2007) Structural equation modelling:

Adjudging model fit. Pers. Individ. Dif. 42, 815–824. doi:10.1016/j.paid.2006.09.018. Berridge, K. C. (2009). “Liking” and “wanting” food

rewards: Brain substrates and roles in eating disorders. Physiol. Behav. 97, 537–550. doi:10.1016/j.physbeh.2009.02.044.

Cloninger, R. (1994). The temperament and character

inventory (TCI): A guide to its development and use. St. Louis, MO: Center for Psychobiology of

Personality.

Cyders, M. A., and Smith, G. T. (2008). Emotion- based Dispositions to Rash Action: Positive and Negative Urgency. Psychol. Bull. 134, 807–828. doi:10.1037/a0013341.

Cyders, M. A., Smith, G. T., Spillane, N. S., Fischer, S., Annus, A. M., and Peterson, C. (2007). Integration of Impulsivity and Positive Mood to Predict Risky Behavior: Development and Validation of a Measure of Positive Urgency.

Psychol. Assess. 19, 107–118.

doi:10.1037/1040-3590.19.1.107.

Davis, C. (2013a). Compulsive Overeating as an Addictive Behavior: Overlap Between Food Addiction and Binge Eating Disorder. Curr.

Obes. Rep. 2, 171–178. doi:10.1007/s13679-

013-0049-8.

Davis, C. (2013b). From Passive Overeating to “Food Addiction”: A Spectrum of Compulsion and Severity. ISRN Obes. 2013, 435027. doi:10.1155/2013/435027.

Franken, I. H. A., Nijs, I. M. T., Toes, A., and van der Veen, F. M. (2016). Food addiction is

associated with impaired performance monitoring. Biol. Psychol.

doi:10.1016/j.biopsycho.2016.07.005.

Garner, D. M. (1998). Inventario de Trastornos de la

Conducta Alimentaria (EDI-2)—manual.

Madrid: TEA.

Garner, D. M., Olmstead, M. P., and Polivy, J. (1983). Development and validation of a

multidimensional eating disorder inventory for anorexia nervosa and bulimia. Int. J. Eat.

Disord. 2, 15–34. doi:10.1002/1098-

108X(198321)2:2<15::AID- EAT2260020203>3.0.CO;2-6.

Gearhardt, A., Corbin, W., and Brownell, K. (2009a). Food addiction: an examination of the

diagnostic criteria for dependence. J Addict Med 3, 1–7.

Gearhardt, A. N., Corbin, W. R., and Brownell, K. D. (2009b). Preliminary validation of the Yale Food Addiction Scale. Appetite 52, 430–436. doi:10.1016/j.appet.2008.12.003.

Gearhardt, A. N., White, M. A., Masheb, R. M., Morgan, P. T., Crosby, R. D., and Grilo, C. M. (2012). An Examination of the Food Addiction Construct in Obese Patients with Binge Eating Disorder. Int. J. Eat. Disord. 45, 657–663. doi:10.1002/eat.20957.An.

Granero, R., Hilker, I., Agüera, Z., Jiménez-murcia, S., Sauchelli, S., Islam, M. A., Fagundo, A. B., Sánchez, I., Riesco, N., Dieguez, C., et al. (2014). Food Addiction in a Spanish Sample of Eating Disorders: DSM-5 Diagnostic Subtype Differentiation and Validation Data. Eur. Eat.

Disord. Rev. 22, 389–396.

doi:10.1002/erv.2311.

Gratz, K. L., Rosenthal, M. Z., Tull, M. T., Lejuez, C. W., and Gunderson, J. G. (2006). An

experimental investigation of emotion

dysregulation in borderline personality disorder.

J. Abnorm. Psychol. 115, 850–855.

doi:10.1037/1949-2715.S.1.18.

Gutiérrez-Zotes, J. A., Bayón, C., Montserrat, C., Valero, J., Labad, A., Cloninger, C. R., and Fernández-Aranda, F. (2004). [Temperament and Character Inventory Revised (TCI-R). Standardization and normative data in a general population sample]. Actas españolas Psiquiatr. 32, 8–15. Available at:

http://www.ncbi.nlm.nih.gov/pubmed/14963776 [Accessed December 5, 2014].

Imperatori, C., Innamorati, M., Contardi, A., Continisio, M., Tamburello, S., Lamis, D. a., Tamburello, A., and Fabbricatore, M. (2014). The association among food addiction, binge eating severity and psychopathology in obese and overweight patients attending low-energy- diet therapy. Compr. Psychiatry 55, 1358–1362. doi:10.1016/j.comppsych.2014.04.023.

Lavender, J. M., Green, D., Anestis, M. D., Tull, M. T., and Gratz, K. L. (2015). Negative Affect, Negative Urgency, Thought Suppression, and Bulimic Symptoms: A Moderated Mediation Analysis in a Sample at-Risk for Bulimic Symptoms. Eur. Eat. Disord. Rev. 23, 246–50. doi:10.1002/erv.2351.

Linehan, M. M. (1993). Cognitive-behavioral

treatment of borderline personality disorder.

New York: The Guildford Press Available at: http://proxy.lib.sfu.ca/login?url=http://search.eb scohost.com/login.aspx?direct=true&db=psyh& AN=1993-97864-000&site=ehost-live.

Llewellyn, A., Simmonds, M., Owen, C. G., and Woolacott, N. (2015). Childhood obesity as a predictor of morbidity in adulthood: a systematic review and meta-analysis. Obes.

Rev., 56–67. doi:10.1111/obr.12316.

Meule, A. (2015). Back by Popular Demand: A Narrative Review on the History of Food Addiction Research. Yale J. Biol. Med. 88, 295– 302.

Meule, A., von Rezori, V., and Blechert, J. (2014). Food addiction and bulimia nervosa. Eur. Eat.

Disord. Rev. 22, 331–337.

doi:10.1002/erv.2306.

Money, C., Davies, H., and Tchanturia, K. (2011). A Case Study Introducing Cognitive Remediation and Emotion Skills Training for Anorexia

Nervosa Inpatient Care. Clin. Case Stud. 10, 110–121. doi:10.1177/1534650110396545. Murphy, C. M., Stojek, M. K., and Mackillop, J.

(2014). Interrelationships among Impulsive Personality Traits, Food Addiction, and Body Mass Index. Appetite 73, 45–50.

doi:10.1016/j.appet.2013.10.008.

Pivarunas, B., and Conner, B. T. (2015). Impulsivity and emotion dysregulation as predictors of food addiction. Eat. Behav. 19, 9–14.

doi:10.1016/j.eatbeh.2015.06.007.

Pursey, K. M., Stanwell, P., Gearhardt, A. N., Collins, C. E., and Burrows, T. L. (2014). The

Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review. Nutrients 6, 4552–4590.

doi:10.3390/nu6104552.

Robinson, T. E., and Berridge, K. C. (2001).

Incentive-sensitization and addiction. Addiction 96, 103–14. doi:10.1080/09652140020016996. Schulte, E. M., Avena, N. M., and Gearhardt, A. N.

(2015). Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load. PLoS One, 1–18.

doi:10.1371/journal.pone.0117959.

Tchanturia, K., Doris, E., and Fleming, C. (2014). Effectiveness of Cognitive Remediation and Emotion Skills Training (CREST) for Anorexia Nervosa in Group Format: A Naturalistic Pilot Study. Eur Eat Disord Rev 22, 200–205. doi:10.1002/erv.2287.

Tchanturia, K., Doris, E., Mountford, V., and

Fleming, C. (2015). Cognitive Remediation and Emotion Skills Training (CREST) for anorexia nervosa in individual format: self-reported outcomes. BMC Psychiatry 15, 53. doi:10.1186/s12888-015-0434-9.

Vasilev, C. A., Crowell, S. E., Beauchaine, T. P., Mead, H. K., and Gatzke-Kopp, L. M. (2009). Correspondence between physiological and self- report measures of emotion dysregulation: A longitudinal investigation of youth with and without psychopathology. J. Child Psychol.

Psychiatry. 50, 1357–64. doi:10.1111/j.1469-

7610.2009.02172.x.

Verdejo-García, A., Lozano, Ó., Moya, M., Alcázar, M. Á., and Pérez-García, M. (2010).

Psychometric Properties of a Spanish Version of the UPPS – P Impulsive Behavior Scale: Reliability, Validity and Association With Trait and Cognitive Impulsivity. J. Pers. Assess. 92, 70–77. doi:10.1080/00223890903382369. Volkow, N. D., Wang, G. J., Fowler, J. S., Tomasi,

D., and Baler, R. (2012). Food and drug reward: overlapping circuits in human obesity and addiction. Curr. Top. Behav. Neurosci. 11, 1– 24. doi:10.1007/7854.

Whiteside, S. P., and Lynam, D. R. (2001). The five factor model and impulsivity: Using a structural model of personality to understand impulsivity.

Pers. Individ. Dif. 30, 669–689.

doi:10.1016/S0191-8869(00)00064-7.

Wolz, I., Agüera, Z., Granero, R., Jiménez-Murcia, S., Gratz, K. L., Menchón, J. M., and Fernández- Aranda, F. (2015). Emotion regulation in disordered eating: Psychometric properties of the Difficulties in Emotion Regulation Scale among Spanish adults and its interrelations with personality and clinical severity. Front. Psychol. 6, 1–13. doi:10.3389/fpsyg.2015.00907.

Wolz, I., Hilker, I., Granero, R., Jiménez-Murcia, S., Gearhardt, A. N., Dieguez, C., Casanueva, F. F., Crujeiras, A. B., Menchon, J. M., and

Fernandez-Aranda, F. (2016). “Food addiction” in patients with eating disorders is associated with negative urgency and difficulties to focus on long-term goals. Front. Psychol. 7, 1–10. doi:10.3389/fpsyg.2016.00061.

Yeh, J., Bs, A. T., Henning, S. M., Ms, H. W., Carpenter, C., Heber, D., and Li, Z. (2016). Food cravings , food addiction , and a dopamine-resistant ( DRD2 A1 ) receptor polymorphism in Asian American college students. 25, 424–429.

24B

5.3  Stimulus induced craving and motivated attention to food 

Increased  motivated  attention  in  response  to  food  and  related  cues  is  considered  an  indicator  of  incentive  sensitization  of  visual  food‐related  stimuli.  To  investigate  incentive  sensitization  and  stimulus  induced  craving  in  ED  patients  compared  to  HC,  two studies were conducted. The first study was aimed at systematically synthesizing  research  on  attentional  processing  of  food  stimuli  in  different  forms  of  disordered  eating behaviour. The second study was designed in order to investigate the impact of  olfactory  and  visual  chocolate  stimuli  on  stimulus‐induced  craving,  inhibitory  control  and motivated attention of patients with binge‐eating symptomatology. 

61B

Study  5:  Food  cue  processing  –  electrophysiological  evidence  for