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1981
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Donald Stuart
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ROCHESTER
INSTITUTE
OF
TECHNOLOGY
A
Thesis
Submitted
to
the
Faculty
ofThe
College
ofFine
andApplied
Arts
in
Candidacy
for
the
Degree
ofMASTER
OF
FINE
ARTS
FOR
THE
TABLE
By
Donald
A.
Stuart
APPROV
ALS
Adviso
r
:
Da
te:
Hans Christenson
Ass
oci ate
Adviso
r :
Da
te
:
Gary Griffin
D
ate
:
Gradu
ate
Academ
ic
Counci
l
Represe
ntat i
ve
:
Associate Adv.i so
r
.
Donald
Bryinski
~
Date
:
1iI
~~,---
--De
an
,
Co
l leg e
of
Fi
ne
a
nd
App
lied
Arts
:
Date
:
I
,
Dona
ld
S
tua rt ,
prefe
r
to
b
e contacted each time
a
request for
r
e pro du c t i o n is made
.
I
can be reac
hed
at
the fo
l l o wing
ad
d r ess
:
-1-INTRODUCTION
The
study
ofhollowware
techniques
wasextremely
limited
while
I
was an undergraduate atthe
Ontario
College
ofArt
in
Toronto.
During
the
subsequent years and whileI
wasteaching
at
Georgian
College
in
Barrie,
Ontario,
the
fascination
for
hollowware
developed
withthe
making
of afew
pieces.In
1978,
I
was commissionedto
do
asterling
coffee serviceand
sterling
tea
servicefor
the
Royal
Philatelic
Society
ofToronto.
This
renewedthe
overwhelming
enchantment withhollowware.
Simultaneously
I
realizedthat
today,
in
Canada,
hollowware
as a craftis
virtually
non-existentin
spite ofa glorious
heritage.
In
the
midst ofthis
camethe
granting
of a sabbaticalleave
from
teaching
soI
couldstudy
more advancedtechniques
at
Rochester
Institute
ofTechnology.
In
this
report,
I
wishto
share some ofmy
thoughts
onmy
thesis
work.Included
is
an explanation ofthe
inlay
techniquethat
I
have
incorporated
into
the
pieces.For
interest,
there
is
abrief
survey
ofCanadian
silver.There
aremany
competenttexts
written onCanadian
silver.I
feel
that
it
is
notnecessary
in
the
concept ofthis
thesis
report
to
expand onthis
history.
My
intent
is
just
to
introduce
this
broad
topic
in
orderto
give someunderstanding
ofmy
heritage.
The
viewsexpressed,
except wherenoted,
aremy
own and
-2-BRIEF
SURVEY
OF
CANADIAN
SILVER
In
early
Canada
mosthomes
had
items
ofdomestic
silver.The
needs ofthe
Church
were also great sothe
silversmithwas one of
the
earliest arrivalsin
the
New
World.
One
ofthe
major problemshowever,
wasthe
lack
of rawmaterial.
From
the
beginning
ofthe
seventeenthcentury,
with
the
permanentsettling
ofCanada,
untilthe
middle ofthe
nineteenthcentury
whenthe
rich silver mines weredeveloped,
(Canada
today
leads
the
worldin
silver productionand
is
third
in
gold and platinum andfourth
in
copper)
the
silversmith's resources were old silver objects and coins.
One
interesting
aside wasthat
in
the
French
regime,
playing
cards were
issued
for
atime
asmoney
since silver coinswere
in
such short supply.During
the
French
regime,
1608-1759,
the
position ofthe
silversmith must
have
been
relatively
secure.They
werea
necessary
member ofthe
community,
commanding
great respectand often
holding
public or church office.A
census of1744
lists
eightworking
silversmiths.This
at atime
whenthe
population was about16,000.
Initially
items
in
silver wereimported
from
France.
The
first
Canadian
silversmiths camefrom
France
but
by
1700
there
were some
that
wereQuebec-born
and apprenticed.The
workproduced
by
these
craftsmen rivaledEuropean
both
aesthetically
and
technically.
Unfortunately,
very
few
domestic
articleshave
survived,
since
in
time,
they
were reworked.The
most spectacularexisting
examples ofthis
era areliturgical
silver and althoughthey
do
not relateto
my
thesis,
some photographs
-3-Halifax,
Nova
Scotia
was settledin
1749
by
England
and soon
became
a major centerfor
silver production.It
is
reported
that
Paul
Revere
may
have
taken
his
2nd
Degree
in
Masonry
there.
Following
the
Treaty
ofParis,
176
3,
withCanada
being
ceded
to
England,
British
tastes
in
domestic
silver prevailed.The
strong
French
tradition
anddesign,
however,
weremaintained within
Quebec,
especially
in
the
Catholic
Church.
The
American
Revolution
signalled one ofthe
greatestpopulation and cultural growths
in
Canadian
history.
The
Loyalists,
who weremainly
the
morewealthy
middle andupper
classes,
fled
from
the
United
States.
Many
silversmithswere part of
this
exodus,
bringing
withthem
the
British
tradition
but
with anAmerican
styleto
their
designs.
This
stylistic
influence
is
mainly
evidentin
the
Maritimes,
wheremost of
the
Loyalists
settled.The
combination ofthese
three
influences
developed
astyle of silver
that
wasdecidedly
unique.Some
ofthe
greatest names
in
Canadian
silver spanthe
time
from
the
middle of
the
eighteenthcentury
to
the
early
nineteenthcentury
when allthree
styles prevailed.Silversmiths
suchas
Francois
Ranvoyzef
(1739-1819)
,Pierre
Huget
dit
Latour
(1749-1816)
andRobert
Cruickshank
(c.
1750-1809)
are afew
ofthe
foremost
names.Silver
ornamentsfor
the
Indian
fur
trade
were madein
vastquantities
from
the
middle ofthe
eighteenth century.Items
such as
brooches,
buckles
and gorgetsbecame
major productionitems
for
the
Quebec
silversmiths untilthe
mid-nineteenth1.
-4-these
items
represent a noteable phasein
Canadian
history.
According
to
a"Standard
of Trade"list
for
1795:
"one
beaver
pelt could
be
traded
for
any
ofthe
following:
2
silvercrosses,
6
small silverbrooches,
24
hawkbells,
2
ostrichfeathers,
1
smallbrass
kettle,
8
knives
or2
hatchet
heads."
By
1850,
Canada's
growthin
population wasincredible,
growing
from
the
16,000
in
1744
to
2,500,000
in
1850.
The
silversmiths,
ofcourse,
did
benefit
from
this
due
to
the
growth
in
churches'and
in
domestic
needs.The
governmentofficials and
the
professional and merchant classes were alsogreat patrons of
the
silversmith.This,
indeed,
wasthe
golden age of silversmi
thing
in
Canada.
Most
communitiesthroughout
Upper
Canada
(Ontario)
,Lower
Canada
(Quebec)
and
the
Maritimes
had
their
own silversmithproducing
utilitarian
items
as well astrophies
and presentationitems.
Unfortunately,
newer methods of production such aselectroplating
anddie
stamping brought
adecline
sincehand-wrought silver
just
couldn't compete.These
methods producedhighly
decorative
works,
relatively
quickly,
using
lesser
material such as copper which were
then
silver plated.The
endproduct was
therefore
muchless
expensive and availableto
more people.
By
the
beginning
ofthe
twentieth
century,
the
traditional
method of silver production was no
longer
aforce
in
the
field
of applied arts.
This,
ofcourse,
was not uniqueto
Canada.
However,
firms
such asHenry
Birks
andSons
andBurke
andWallace
did
keep
some ofthe
hand-crafted
traditions
alive.Most
of
-5-their
skilledworkers,
however,
aretoday
brought
from
Europe.
More
people,
fortunately,
are nowlooking
to
the
artisanas someone who can produce a unique
item.
Sensing
this
renewed
interest
in
hand-crafted
hollowware
(from
the
aesthetic as well as
the
investment
aspect)
,I
am convinced4*2
French
Style
t
r^ndlesticks, c.1735,Page
dit
Quercy,
Jacques
(1682-1742)
,height
8V
b
Spoon,
c.1725,dit
Quercy
,Joseph "(1701-1730)
,length
11"The
workis
decidedly
French
Canadian
sinceit
is
heavier weight andthinner
I
1 1 I 2
French
Style
t.
Ecuelle,
c.1730,
Paradis,
Roland
(1696-1754),
6
5/8"diameter
m.
Incence-boat
andSpoon,
Censer,
c.1755Delezenne,
(c.
1717-1790)
,height
ofincence-boat
3",
height
of censer 9"b.
Spoon
andFork,
17
40,
Cotton,
Jean
^
English
andAmerican
Influence
Teapots,
c.1802,
Cruikshank,
Robert
(-1774-1809)
The
advent ofthe
English
resuch as
these,
style.
These
imported
rollerolling
millsdramatic
impac
could now work
silver rather
to
form
the
sheettea
as a popularbeverage
came with gime.The
teapots
madein
Quebec,
were made
in
the
English Neoclassical
pieces wouldhave
been
made
from
d
sheet silver sincethere
were noin
Quebec
atthis
time.
This
made at
onthe
Canadian
silversmith
whomore
easily
handled
thin
sheets ofm.
English
andAmerican
Influence
Dessert
Spoons
,c.1790-1800
,Cruikshank,
[image:13.557.27.543.12.740.2]Robert,
length
7"Tablespoon,
c.1820-30
,Amiot,
Laurent
(1764-1839)
,length
8V
Saltspoon,c.
1825
,Sasseville,
Joseph
(1790-1837)
,length
3
7/8"
The
fiddle
pattern was ofFrench
originand was
popular--without
the
spurs and withan oval
bowl
in
the
latter
part ofthe
eighteenth century.
The
pattern with spurswas most popular
from
1810
to
1835
in
England
andthe
United
States.
The
Amiot
spoon
is
distinctively
French
Canadian
English
andAmerican
Influence
t.
Helmet
Creamer,
c.1800,
Brundage,
Jeremiah,
J1760-1816)
b.
Ecuelle,
c.1805,
Piquette,
Jean
Baptiste,
(1779-1813)
The
creamer was madein
New
Brunswick
by
aLoyalist
wholeft
New
York
State
in
1783.
It
has
the
flair
and elegance ofthe
British
style of
the
early
nineteenth century.The
ecuelleis
rather unusual asit
seemsto
be
copiedfrom
the
traditional
American
porringer with
the
bulging
sides andcontracted rim.
Compare
this
to
the
onesshown previously.
The
handles
aredifferent
too,
asthey
are an adaptation ofthe
crownhandles
which are moretypical
ofthe
-~
Later
Styles
t.
Fish
Slices
a.
Delagrave,
Francois,
(-1816-1831-)
10"
long
b.
Ramage,
John,
(-1851-1869)
10V
long
c.
Polonceau,
Henri,
(1766-1828)
13
3/4"long
, .
Indian
Trade
Silver
t.
Portrait
ofJoseph
Brant,
the
Mohawk
Chief,
wearing
agorget,
armband andmilitary
decorations.
These
were presentedto
him
by
King
George
111
in
recognition ofhis
assistance
to
the
British
forces
during
the
American
Revolution.
Indian
Trade
Silver
t.
Crescent
Gorgets.
Cruikshank,
Robert
b.
Cradleboard
Cover.
-6-TECHNIQUES
Silver
as a materialis
practical,
easy
to
workwith,
durable
andbeautiful
to
look
at.The
equipmentnecessary
to
work
it
is
relatively
simple.My
hollowware
follows
the
traditional
methods of manufacturealready
well notedin
varioustexts.
For
this
thesis
I
have
tried
to
usemany
ofthem,
such asraising,
seaming
andforging.
For
the
past number of yearsI
have
incorporated
stoneinlays
fairly
extensively
into
my
work,
developing
atechnique
that
works wellfor
me.I
have
yetto
find
any
writtendocumentation
onthis
processbecause
mosttexts
deal
withmetal
inlay.
Inlay
is
a metaltechnique
usedin
avariety
of waysby
many
cultures overthe
centuries.In
dictionary
terms,
to
inlay
is
"to
embed athing
into
another sotheir
surfacesare even. "
The
recent exhibition ofTutankhamun
treasures
in
North
America
featured
oneform
ofinlay
which somehistorians
referto
as'cloisonne'
encrustation1,
in
which"flat
semi-precious stones are cutto
the
required shapesand
fixed
with cementin
the
compartmentsformed
by
strips2
of gold soldered on
to
a gold foundation."This
is
basically
the
technique
that
I
amusing
and,
although
the
actual processis
notvery
difficult
,it
requires precision.
Milanda
Vilimkova,
Egyptian
Jewellery
(London,
Toronto,
1969)
-7-Using
a pendant or a cufflink
as anexample,
abox
form
(like
a shoebox
lid)
is
madefrom
strips of metal and aback
sheet.The
partitions or cloisons arethen
solderedin
place
according
to
the
design.
Care
shouldbe
taken
that
they
are set as closeto
right anglesto
the
base
aspossible,
thus
making
it
easierto
setthe
stones.At
this
stageI
find
it
easierto
totally
finish
the
piece,
exceptfor
the
face.
This
generally
will ensurethat
there
are noflaws
that
aredifficult
to
repair whenthe
stones are set
in.
Protection
is
givento
the
polished surfaceswith
masking
tape.
Now
the
inlay
material canbe
cut.By
taking
arubbing
of
the
surfaceusing
thin
paper and a softpencil,
one canget an accurate pattern of
the
shapes needed.These
arecut out and glued
to
the
material.Softer
materials,
suchas wood and
ivory,
canbe
cut out with a coarsejeweler's
saw,
then
filed
or sandedto
fit.
The
minerals are easiestto
cut andform
with a minimum oflapidary
equipment,
adiamond
saw and wet carborundum wheel.Pre-cut
slabs ofvarious stones are
generally
available atlocal
'rock
shops'or
through
mail order.I
preferto
selectthis
materialpersonally,
because
most stonesvary
so much.Often
I
candesign
a piece aroundthe
stoneformation.
Lacking
lapidary
equipment wouldmean,
asI
have
done
many
times
in
the
past,
taking
ahammer
andsmashing
the
stone slab
hoping
to
endup
with a suitable pieceto
chip,
file
and/or grindto
fit.
Of
course,
this
only
works withthe
softer stones.The
process offitting
the
inlay
is
very
precise andpossible.
They
must alsobe
setdeep
enough sothat,
in
the
finishing
process,
they
are not groundcompletely
away.When
the
pieces arebeginning
to
fit,
I
trace
aroundthe
edge witha
sharp
pencilto
showhow
deep
it
is.
At
this
stageI
find
it
best
for
the
pieces notto
fit
flush
to
the
surface,
sinceit
is
easierto
take
them
out whilecutting
the
others.I
useepoxy
glueto
setthe
inlays,
mostly
the
five
minute
type.
By
colouring
the
epoxy
to
closely
matchthe
inlay,
any
minordiscrepancies
will,
for
the
mostpart,
be
camouflaged.
The
colourants,
which arethe
same asthose
used
for
colouring
plastics orfiberglass,
arereadily
available
from
craft or marine suppliers.In
somecases,
the
epoxy
canbe
coloured withthe
fine
dust
ofthe
materialbeing
inlaid
which gives a perfect colour match.I
allowthe
epoxy
to
thoroughly
curefor
atleast
aday
andthen
grind offthe
excessdown
to
the
silver cloisons.Since
the
lapidary
wheels areround,
I
grindthe
inlay
down
asfar
as possiblethen
do
the
restby
hand
with progressivegrades of wet and
dry
sandpaper.For
the
final
polishI
usetin
oxide or equivalent andthe
lapidary
polishing
wheel or ahard
felt
buff
in
aflexible
shaft.
Then
I
removethe
masking
tape
anddo
an all-overfinal
polish with rouge on abuffing
wheel.Each
step
is
done
in
sequence;
i.e.,
allthe
glueing
is
done
before
grinding
andthe
whole pieceis
ground at once.I
have
neverhad
a problemworking
withthe
variedhardnesses
of woods and
stones,
but
it
is
wiseto
have
an evendistribution
of
hard
and soft materials.For
woods,
I
have
always usedhardwoods
for
inlay
and,
-9-Ebony
androsewood,
for
example,
areextremely
dense
andoily
sothey
pose no problems.For
addedinsurance,
I
usually
coateverything
well withfurniture
oiljust
before
the
final
polish.Curved
surfaces require abit
more patience.To
take
the
inlay
beyond
aflat
surfaceis
very
exciting,
especially
when
using
materialsthat
react withthe
light
such as opalor
labradorite.
The
sweep
ofinlay
onthe
lid
ofthe
tankardis
particularly
pleasing
to
me.Technically,
this
inlay
processis
quitesimple,
andjgy
r
t.
Glueing
in
the
Inlays
-10-DESIGN
I
feel
my
greatest sources ofinspiration
for
design
comefrom Britain
andScandinavia,
wherehollowware
forms
of
today
are practical andplain,
yetvery
elegant.I
preferthings
to
be
simple and refined.Elaborate
ornamentation and
detail
such as you getfrom
chasing
andrepousse,
may
disguise
gooddesign
and craftsmanship.For
me,
simplicity
reveals.Technically,
ofcourse,
everything
mustbe
perfect.It
wasreassuring
that
my
philosophy
was sharedby
Misha
Black,
the
prominentBritish
designer
whotold
us:To
workeffectively
as adesigner
two
things
are,
I
believe,
essential.Firstly,
a realgrasp
ofthe
technicalities
involved
sothat
one
becomes
truly
andpassionately
professional,
and
secondly,
absolutehonesty.
Slovenly
inept
design
is
an abomination andsloppy
self-deception
is
equally
disagreeable.
3.
Design
is
paramount--the most
important
aspect ofany
piece.
It
is
easy
to
learn
atechnique
since eventhe
mostdifficult
canbe
mastered with practice.Most
people can appreciatesomething
that
is
technically
well made.Design
is
moredifficult
to
appreciate.So
many
factors
enterinto
a person's concept of good
design:
education,
environment,
culture and personal
taste.
Design,
therefore,
is
not a simplematter yet
it
is
what makes one's work unique.I
spend a greatdeal
ofdevelopmental
time
on paperresolving
asmany
ofthe
technical
problems asI
canforsee.
Professor
Misha
Black,
Address
to
the
Graduates
ofthe
-11-I
spend even moretime
onresolving
the
design.
In
allcases,
three-dimensional
models were madefor
each pieceto
ascertain
proportions.
To
me,
this
is
the
easiest,
fastest,
and surest method of
solving
adesign
problemto
ensurethe
final
result matchesmy
expectationsor,
hopefully,
those
ofa client.
This
is
sometimesquickly
resolvedor,
asin
the
case ofthe
candelabra,
many
agonizing
weeks were spenton sketches and models
before
the
final
form
was established.The
embellishment ofthe
pieces with stoneinlay
wasfor
me atie
withmy
earlier workmainly
jewelry.
By
incorporating inlay
into
hollowware,
I
was ableto
explorethis
technique
further.
With
jewelry,
the
inlay
had been
the
total
piece.With
the
hollowware
it
had
to
be
anaccent,
yetit
had
to
be
well
incorporated
so as notto
seem added.Another
design
problem.
The
squareformat
ofthe
pieces came out ofmy
wishto
develop
forms
that
would present atechnical
challenge.I
felt
confident withthe
cylindricalform
and wishedto
push
my
skillsfurther.
The
tankard
was soexciting
for
me
that
the
piecesI
created afterit
followed
the
same
V
PUNCH
LADLE
-sterling silver,
14K
gold-
laminations
ofrosewood,
copper
ore,
sodalite,
jade,
ivory
and silver ore
-13-Punch
Ladle
This
wasdone
as a companion pieceto
an earlierserving
spoon.
The
latter
wasforged
from
one piece ofsilver;
whereas,
the
ladle
combinesthe
raising
of abowl
withthe
forging
of ahandle.
The
bowl
wasleft
withits
planishedfinish
whereasthe
handle
was sanded smoothfor
contrast.Visual
interest
wascreated
by
adding
the
forged
ripplein
the
handle
andthe
stone
laminations.
The
laminations
were securedby
means of a pair of pinssoldered
to
the
handle
which wereinserted
snugly
into
tubes
soldered
to
the
top
silver plate.Holes
that
would accommodatethe
tubing
weredrilled
through
the
variouslaminates.
The
whole was assembled with
the
aid of epoxy.When
set,
the
laminations
were grounddown
to
one surface.The
slice of14K
gold was an accent.(It
was alsoadded
to
facilitate
the
thickness
of silvernecessary
to
accommodate
the
lamination.)
gold
L-handle
with soldered pinsI
4
>
Ip"
SALT AND
PEPPER
SHAKERS
-sterling
silver-
inlays
ofebony,
silver
ore,
copperore,
ivory,
jade
andbrown
coral
-14-Salt
andPepper
Shakers
This
is
the
first
ofthe
square pieces.With
this
I
attained
the
precision of amatching
pair and also achievedan
even,
flat,
surface afterbending
the
form.
This
was alsothe
first
time
I
setinlays
withoutthe
silver cloisons
separating
the
areas.The
result pleasedTANKARD
-sterling
silver-
inlays
of variousagates,
rosewood,
ebony,
cocobola,
silver
ore,
copperore,
brown
coral,
narwhalivory,
caribou antler and opal
-15-Tankard
The
form
ofthis
piece was pivotal asit
dictated
the
design
ofthe
remaining
works andthereby
formulated
the
style of
the
thesis.
The
tankard
startedbecause
I
had
never made asilversmith's
hinge
before.
A
perfect cylinderhad
to
be
createdto
ensureequality
of
the
sides andthe
softtaper
resultedfrom
over-planishing
the
bottom
half.
For
visual contrast andto
showthat
the
tankard
washand
formed,
I
left
the
fine
textured
planishing
marks onthe
body
ofthe
tankard.
The
remaining
areas,
namely
the
lid,
handle
andbase
rims were polished smooth.The
inlay
wasincorporated
into
the
lid
andthumbpiece.
The
inlays
addvariety
through
the
colour andtexture
ofthe
various materials as well as provide a visual accent.
Technically,
this
was perhaps one ofmy
mostdemanding
pieces.
The
squareform had
to
be
round enoughto
comfortably
drink
from.
The
hinge
had
to
allowthe
lid
to
opensufficiently
and
it
had
to
line
up
the
thumbpiece
withthe
handle
perfectly,
especially
when open.This
piece wonthe
First
Prize
in
the
'Statements
in
Sterling'show,
1980,
sponsoredby
the
Sterling
Silversmiths
Guild
ofAmerica.
Also,
the
former
curator ofthe
Wadsworth
Atheneum
FOOTED BOWL
-sterling
silver,
ligmavitae
-inlays
of
vermillion,
sumac,
caribouantler,
walrusivory,
abaloneshell,
ligmavitae
androsewood
-16-Footed
Bowl
The
main purposefulfilled
wasto
raise abowl
square.This
provedto
be
quite a challengein
orderto
maintainsymmetry.
The
planish marks wereleft
to
addthe
softtexture
I
prefer with raisedhollowware.
The
highly
polishedligmavitae
base
maintainsthe
affinity
withthe
silver andits
denseness
providesthe
necessary
stability.Visually,
the
ring
ofinlays
helps
to
break
up
the
solidity
ofthe
base.
Threaded
rod and removable nuts securethe
bowl
to
the
\^
COFFEE
SERVICE
-sterling
silver,
rosewood-
inlays
of walrusivory,
jade,
malachite,
lapis
lazuli,
agates,
cocobola,
caribou
antler,
ebony,
silver ore and copper ore
-17-Coffee
Service
Very
similarto
the
tankard
in
design
andfinish,
the
contrasting
planished
andhighly
polished areascreate a subtle
luminous
surface.Pleasing
to
meis
the
resolution ofthe
handle
whichflows
up
the
side and acrossthe
lid.
So
oftenthe
lid
is
left
as a separate expressionbut
here
I
have
tried
to
unify
the
forms.
The
richness ofthe
oiled rosewoodin
the
handles
and
tray
serves as afoil
for
the
shimmering
silver.J,
In
this
case,
the
inlays
are giventhe
minoraccenting
role of
inserts
in
the
handles
ofthe
coffee pot andthe
creamer.
On
the
raised corner ofthe
tray,
however,
the
PLACE
SETTING
sterling
silver,
14K
gold
-18-Place
Setting
The
placesetting bridges
the
concept ofthe
ladle
with
the
squared shapes ofthe
hollowware.
The
spoon andfork
areforged
from
silver stockwhereas,
the
knife
is
fabricated
from sterling
sheet with a stainlesssteel
blade.
All
have
the
same14K
yellow gold accentsbut
the
lamination
has
been
limited
to
a single piece oflapis
lazuli.
The
undulationin
the
fork
and spoon servesfor
visualvariation as well as
the
practical purpose oflifting
the
I
CANDELABRA
-brass,
rosewood-
inlays
of
rosewood,
ivory,
vermilion,
sumac,
ebony,
caribou
'
ler
andturquoise
- 20"
-19-Candelabra
I
feel
candles add elegance andintimacy
to
adinner.
But
people are oftenfrustrated
by having
to
constantly
peer around
the
tapers
to
speakto
the
personsitting
opposite.With
this
design,
the
candles are sethigh
withonly
the
narrowest part ofthe
candelabra at eyelevel.
The
continuous
sweep
ofthe
feet
moving
up
the
column andfinishing
atthe
candleholders
both
unifies and enhancesthe
loftiness
ofthe
piece.The
squareformat
is
retained notonly
in
the
positioning
of
the
unitsbut
alsoin
the
shape ofthe
stockitself.
The
candle
holders
arelikewise
squared.The
rosewood undersides ofthe
holders
visually
unite withthe
base
and aredrilled
to
accommodatethe
seating
oftwo
different-sized
candles.The
photographillustrates
the
useof slender ones.
There
is
abrass
medallion ofinlay
nestled withinthe
base
as a point ofinterest.
This
rosewoodbase
is
attachedto
the
candelabra withthreaded
rod and nutsenabling
its
removal
for
completerepolishing
if
necessary.The
resultant simpledesign
in
noway
reflectsthe
complexity
ofthe
design
development.
I
amvery
pleased
-20-CONCLUSION
The
skillsI
learned
atthe
Rochester
Institute
ofTechnology
willhelp
meto
realizemy
goal ofbecoming