SCIENTIFIC BOARD SECTION 6: BIOTECHNOLOGY

(1)

(2)

SCIENTIFIC BOARD – SECTION 6: BIOTECHNOLOGY

• Veronika ABRAM ‒ Biotechnical Faculty, University of Ljubljana, Slovenia

• Ioan ARDELEAN – Institute of Biology, Romanian Academy

• Narcisa BĂBEANU – Faculty of Biotechnology, USAMV Bucharest, Romania

• Gabriela BAHRIM – Faculty of Food Science and Engineering, “Dunarea de Jos”

University of Galati, Romania

• Gustavo V. BARBOSA-CANOVAS – Washington State University Pullman,

State of Washington, USA

• Ingrid BAUMAN – Faculty of Food Technology and Biotechnology, Zagreb,

Croatia

• Nastasia BELC – Faculty of Biotechnology, USAMV Bucharest, Romania

• Daniela BORDA – Faculty of Food Science and Engineering, “Dunarea de Jos”

University of Galati, Romania

• Monica BOSCAIU – Mediterranean Agroforestry Institute (IAM, UPV),

Universitat Politècnica de València, Spain

• Dorica BOTĂU – Faculty of Agriculture, USAMVB Timisoara, Romania

• Nicolae CORCIONIVOSCHI ‒ Agri-Food and Biosciences Institute, Belfast, UK

• Călina Petruța CORNEA – Faculty of Biotechnology, USAMV Bucharest,

Romania

• Delia DIMITRIU – Manchester Metropolitan University, United Kingdom

• Carla EMILIANI ‒ Università degli Studi di Perugia, Italy

• Katherine FLYNN – European Association for Food Safety, Brussels, Belgium

• Helmut GLATTES – ISEKI Food Association, Austria

• Gustavo Fidel GUTIERREZ-LOPEZ – ENCB-IPN, National School of Biological

Sciences, National Polytechnic Institute, Mexico

• Florentina ISRAEL-ROMING – Faculty of Biotechnology, USAMV Bucharest,

Romania

• Huub LELIEVELD – GHI Association Netherlands and EFFoST Executive

Committee, Netherlands

• Leonardo LEONARDI ‒ Università degli Studi di Perugia, Italy

• Florentina MATEI – Faculty of Biotechnology, USAMV Bucharest, Romania

• Lynn McINTYRE – Food Microbiology, Harper Adams University College

Edgmond, Newport, United Kingdom

• Amalia Carmen MITELUŢ – Faculty of Biotechnology, USAMV Bucharest,

Romania

• Paola PITTIA – Dipartimento di Scienze, degli Alimenti University degli Studi

di Teramo, Italy

• Mona Elena POPA – Faculty of Biotechnology, USAMV Bucharest, Romania

• Sandrine ROUSSEAUX – University of Burgundy, Dijon, France

• Mark SHAMTSYAN ‒ St. Petersburg State Institute of Technology, Russia

• Cristina SILVA – ISEKI Food, Catholic University of Portugal

(3)

• Ileana STOICA – University of Bucharest, Romania

• Gabriela TENEA ‒ Universidad Técnica del Norte, Ibarra, Ecuador

• Margarida VIEIRA – Directora do Dep. De Engenharia Alimentar, Instituto

Superior de Engenharia, Universidade do Algarve, Portugal

• Tatiana VASSU – University of Bucharest, Romania

• Oscar VICENTE ‒ Universitat Politècnica de València, Spain

• Medana ZAMFIR – Institute of Biology, Romanian Academy

ORGANIZING COMMITTEE –

SECTION 6: BIOTECHNOLOGY

• Section president: Professor PhD. Călina Petruța CORNEA

• Section coordinator: Professor PhD. Florentina MATEI

• Members:

Professor PhD. Florentina ISRAEL-ROMING

Professor PhD. Ștefana JURCOANE

Assoc. Professor PhD. Daniela BĂLAN

Lecturer PhD. Oana LIVADARIU

Lecturer PhD. Radu Cristian TOMA

Lecturer PhD. Gabriela MĂRGĂRIT

Asist. PhD. Paul Alexandru POPESCU

University of Agronomic Sciences and Veterinary Medicine of Bucharest

Faculty of Biotechnology

E-mail: [email protected]

Web: http://agricultureforlife.usamv.ro

(4)

DETAILED PROGRAMME

SECTION 6: BIOTECHNOLOGY

Thursday, 4

th

_{June, 2020}

08:30 – 09:45 Online registration of the participants

09:45 – 13:30 Welcome & Plenary Sessions

(see details in the Plenary Sessions program)

13:30 – 14:00 Break

SESSION I

ORAL PRESENTATIONS

(Live stream)

Chairman: Prof. PhD. Călina Petruța CORNEA

Moderator: Prof. PhD. Florentina ISRAEL-ROMING

No Authors Paper Title

1 Călina Petruța CORNEA,

Dean, Faculty of Biotechnology Conference Section Opening - Welcome

2 Gabriela Nicoleta TENEA MORPHOLOGICAL CHANGES OF

PATHOGENIC CELLS INDUCED BY PEPTIDES FROM NATIVE LACTIC BACTERIA

3 Viorica CORBU BIODIVERSITY STUDIES ON

Pichia kudriavzevii FROM ROMANIAN

SPONTANEOUS FERMENTED PRODUCTS

4 Dana COPOLOVICI FISH PROTEIN HYDROLYSATES:

(5)

5 Davide VITALI,

Ricuta DOBRINOIU

THE GIANT BAMBOO AND THE EVOLUTION OF THE EUROPEAN INDUSTRY TOWARDS THE SUSTAINABILITY OF MATERIALS

15.30 – 15.50

Virtual networking/Break

6 Silvana DANAILA-GUIDEA ESTABLISHMENT OF SOME

CULTIVATION STAGES AT VEGETATION HOUSE LEVEL IN ECOLOGICAL SYSTEM ON THREE ROMANIAN TOMATOES VARIETIES

7 Lydie VUGUZIGA DEVELOPMENT OF IN VITRO

MULTIPLICATION METHOD FOR Bidens pilosa L.

8 Oscar VICENTE,

Monica BOSCAIU

WILL HALOPHYTES IN

MEDITERRANEAN SALT MARSHES BE ABLE TO ADAPT TO CLIMATE CHANGE?

16:50 – 17: 30

Q & A Session/Breakout sessions

Friday, 5

th

_{June, 2020}

08:00 – 09:00 Online registration of the participants

Chairman: Prof. PhD. Stefana JURCOANE

Moderator: Prof. PhD. Florentina MATEI

09:00 – 12:00 Virtual Poster display and viewing (see posters’ code in the Book of Abstracts)

12:00 – 12:30 Q & A Session/Virtual networking

(6)

P

OSTER

S

ESSION

AGRICULTURAL BIOTECHNOLOGY

1. Aida DERVISHI,

Doriana BODE (XHULAJ), Miga KURTI, Dhimiter PECI, Aulona VEIZI

GENETIC DIVERSITY OF SOME SWEET CHERRY CULTIVARS BASED ON RAPD MARKERS

2. Ana-Simona COPACI,

Ștefana JURCOANE

PURIFICATION STUDIES OF COSMETIC CAMELINA OIL 3 Doina CLAPA, Orsolya BORSAI, Loredana LEOPOLD, Cristina COMAN, Alexandra TOMA,

Ioana OPREA, Monica HÂRȚA

THE EFFECT OF TiO2 AND ZnO

NANOPARTICLES UPON SOME BIOMETRICAL CHARACTERISTICS IN SOYBEAN (Glycine max L. Merril) IN

VITRO CULTURES

4 Eleonora CALZONI,

Alessio CESARETTI, Nicolò MONTEGIOVE,

Debora CASAGRANDE PIERANTONI, Laura CORTE,

Luca ROSCINI, Carla EMILIANI, Leonardo LEONARDI, Gianluigi CARDINALI

MIXED MICROBIAL AND THERMAL DEGRADATION OF AGRICULTURAL DERIVED PLANT WASTES

5 Felicia STOICA, Camelia MUNTEAN, Nicolae GIUGEA, Liviu MĂRĂCINEANU, Roxana IONETE VOLATILE COMPOUNDS IN DIFFERENT FRACTIONS OF FRUITS DISTILLATE OBTAINED BY

TRADITIONAL DISTILLATION

6 Florin Gabriel ANTON SUNFLOWER GENOTYPES FROM

NARDI FUNDULEA IN FIELD

INFESTATION WITH BROOMRAPE IN BRAILA AREA, IN YEAR 2019

7 Evelina GHERGHINA,

Gabriela LUŢĂ, Elena DOBRIN,

Elena Maria DRĂGHICI, Daniela BĂLAN,

Angel MARTINEZ SANMARTIN

BIOCHEMICAL CHANGES UNDER ARTIFICIAL LED LIGHTING IN SOME

(7)

8 Iryna HNATIUK,

Oksana VARCHENKO, Maria BANNIKOVA, Mykola KUCHUK,

Myroslav PARII, Yuriy SYMONENKO

DEVELOPMENT OF AN EFFECTIVE TECHNIQUE FOR IN VITRO

Agrobacterium-MEDIATED GENETIC

TRANSFORMATION OF WINTER RAPE

Brassica napus L.

9 Iryna MATIUKHA USING OF PROBIOTIC Saccharomyces

cerevisiae AS ECOLOGICAL SAFE

ANTIBIOTIC ALTERNATIVE FOR POULTRY NUTRITION

10 Jasmina LUKINAC,

Valentina VELIKANOVIĆ, Daliborka KOCEVA KOMLENIĆ, Kristina MASTANJEVIĆ,

Krešimir MASTANJEVIĆ, Marko JUKIĆ

DIGITAL IMAGE ANALYSIS METHOD - A VALUABLE TOOL FOR PREDICTING THE PHYSICAL PROPERTIES OF WHEAT GRAIN

11 Maria GEORGIEVA REGENERATIVE CAPACITY OF LEAVES

AND STEM SEGMENTS OF SIX

GENOTYPES OF Vaccinium corymbosum L.

12 Mariana CĂLIN, Iuliana RĂUT,

Ana-Maria GURBAN, Mihaela DONI, Gelu VASILESCU, Luiza JECU, Elvira ALEXANDRESCU, Malenia-Liliana ARSENE VALORIZATION OF INEXPENSIVE AND ABUNDANT BY-PRODUCTS FROM AGRO-INDUSTRY THROUGH SPECIALIZED MICROORGANISMS

13 Mariana Valentina PETRE,

Mona Elena POPA

EFFECT OF STORAGE CONDITIONS ON WHEAT QUALITY PARAMETERS, A MINIREVIEW

14 Marina Alina DRAGOTA BIOTECHNOLOGICAL APPLICATIONS

OF MYCORRHIZAL IN AGRICULTURE

15 Martial Doret

ANDRIANANDRASANA, Nambinina ANDRY MIHAJAMANANA, Felana RAKOTO JOSEPH,

Rondro Harinisainana BAOHANTA, Herizo RANDRIAMBANONA, Călina Petruța CORNEA, Damase KHASA,

Heriniaina RAMANANKIERANA

ALLELOPATHIC EFFECTS OF Grevillea

banksii R. BR. LEAF EXTRACTS AND ITS

RHIZOSPHERIC SOIL ON GERMINATION AND INITIAL

GROWTH OF THREE AGRICULTURAL CROPS IN MADAGASCAR

(8)

16 Muhammad AKBAR,

Awais AMIN, Tayyaba KHALIL, Muhammad Sajjad IQBAL, Hafiz Muhammad WAQAS

ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF ACTIVE METABOLITES OF Alternanthera

philoxeroides (MART.) GRISEB.

17 Oana-Alina BOIU-SICUIA,

Călina Petruța CORNEA

BACTERIAL ENDOPHYTES IMPROVING PLANT GROWTH 18 Oksana VARCHENKO, Mykola KUCHUK, Myroslav PARII, Yuriy SYMONENKO INFLUENCE OF AGROINFILTRATION CONDITIONS ON THE TRANSIENT GREEN FLUORESCENT PROTEIN EXPRESSION IN Nicotiana rustica L. PLANTS 19 Ravishankar GOKARE, Shashank TIDKE, Kiran VASIST, Georgina KOSTURKOVA BIOTECHNOLOGICAL INTERVENTIONS TO AUGMENT THE QUALITY OF SOYBEAN [Glycine

max (L.) Merril] FOR AGRICULTURAL

AND FOOD APPLICATIONS

20 Valentina VASILE,

Matilda CIUCĂ, Cătălina VOAIDEȘ, Călina Petruța CORNEA

DNA-BASED METHODS USED FOR VARIETAL PURITY DETECTION IN WHEAT CULTIVARS

(9)

P

OSTER

S

ESSION

FOOD BIOTECHNOLOGY

1. Amalia Carmen MITELUT,

Georgiana-Aurora ȘTEFĂNOIU, Elisabeta Elena POPA,

Paul- Alexandru POPESCU, Mona Elena POPA

RADIOFREQUENCY TREATMENT TO CONTROL MICROBIAL FOOD SPOILAGE ISSUES - A CRITICAL REVIEW

2. Ana-Maria ISTRATE,

Silviu-Gabriel STROE, Ioan GONTARIU,

Georgiana Gabriela CODINĂ

MIXING AND PASTING CHARACTERISTICS OF THE PUMPKIN SEEDS-WHEAT FLOUR BLENDS

3 Andreea VOINEA EFFECT OF DRY SOURDOUGH ADDITION IN

WHEAT FLOUR ON DOUGH RHEOLOGICAL PROPERTIES

4 Catalin BILBIE,

Andra GHIZDAREANU

COMPARATIVE ANALYSIS OF ESTIMATED SHELF LIFE, APPROACHING ACCELERATED AGING METHODS

5 Cristian MOISA,

Dana COPOLOVICI, Andreea LUPITU, Lucian COPOLOVICI

FUNCTIONAL BERRY LAVENDER GUMMY BEARS RICH IN PHENOLIC COMPOUNDS WITH LOW SUGAR CONTENT

6 Cristina POPOVICI,

Mihaela TITA, Anatoli CARTASEV, Vladislav RESITCA,

Nina BOGDAN, Olga MIGALATIEV, Irina GRUMEZA

BIOCHEMICAL APPROACHES FOR GOAT MILK YOGURT

7 Cristina SARION,

Adriana DABIJA,

Georgiana Gabriela CODINĂ

ASSESSMENT OF ACRYLAMIDE CONTENT IN FOODSTUFFS ON THE ROMANIA MARKET

8 Daniela SEREA,

Gabriela-Elena BAHRIM, Gabriela RÂPEANU, Nicoleta STANCIUC

RED GRAPE SKINS AS A SUSTAINABLE SOURCE OF BIOACTIVE COMPOUNDS: EXTRACTION AND CHARACTERIZATION

9 Daniela PAULIUC,

Mircea OROIAN

SUGARS CONTENT AND

PHYSICOCHEMICAL PARAMETERS OF ROMANIAN RAPE HONEY

(10)

10 Diana GROPOŞILĂ-CONSTANTINESCU, Gabriela POPA,

Valerica-Luminiţa VIŞAN, Gabriela Lucica MĂRGĂRIT, Radu-Cristian TOMA, Dana BARBA

COMPARATIVE STUDY OF THE QUALITY OF TRADITIONAL HONEY AND

INDUSTRIAL HONEY

11 Dzoko KUNGULOVSKI, Natalija ATANASOVA-PANCEVSKA

ISOLATION AND CHARACTERIZATION OF ETHANOL-PRODUCING YEASTS FROM MACEDONIAN WINEYARDS

12 Elena COARFĂ, Mona Elena POPA

EVOLUTION OF CONTENT IN ORGANIC ACIDS OF RED WINE IN RELATIONSHIP WITH THE VARIETY AND PEDOCLIMATIC CONDITIONS FROM VALEA

CALUGAREASCA VINEYARD 13 Elena MIHAI (DRĂGHICI),

Ramona-Daniela PAVALOIU, Fawzia SHA'AT,

Maria PELE

EFFECT OF VARIOUS EXTRACTION METHODS ON PEANUT PROTEIN EXTRACTION EFFICIENCY

14 Elena UNGUREANU, Gabriel MUSTATEA, Mona Elena POPA

HEAVY METALS CONTAMINATION OF FOOD CONTACT MATERIALS IN ROMANIA

15 Elena UNGUREANU, Gabriel MUSTATEA, Mona Elena POPA

FOOD CONTACT MATERIALS

CONTAMINATION: A CASE STUDY OF BISPHENOL A

16 Florina STOICA, Gabriela RÂPEANU, Nicoleta STANCIUC, Gabriela Elena BAHRIM

EXTRACTION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FOUND IN RED ONION (Allium cepa L.) SKINS

17 Gabriela Daniela STAMATIE, Denisa Eglantina DUȚĂ, Florentina ISRAEL-ROMING

THE INFLUENCE OF PLANT-BASED PROTEIN INGREDIENTS ON THE QUALITY OF HIGH-PROTEIN BREAD

18 Georgia OLARU, Maria RAPA, Mona Elena POPA

EXPERIMENTAL RESEARCH ON BIOPOLYMERS OBTAINING BASED ON CHITOSAN, GELATIN AND PECTIN 19 Georgiana CERCHEZAN,

Simona CARNICIU,

Florentina ISRAEL-ROMING

IDENTIFYING SYNTHETIC SWEETENERS FROM WINE USING UHPLC

(11)

20 Iulia-Elena SUSMAN, Alina CULEȚU, Livia APOSTOL, Mona Elena POPA

TRENDS AND CHALLENGES IN GLUTEN-FREE BAKING PRODUCTS INGREDIENTS: A REVIEW

21 Liliana LUCA, Mircea OROIAN

STABILITY OF Lactobacillus plantarum, L. casei AND L. rhamnosus IN TWO TYPES OF MICROCAPSULES

22 Luminița Raluca SIMIONESCU, Narcisa BĂBEANU,

COMPARATIVE STUDY BETWEEN GENETICALLY MODIFIED PRODUCTS OBTAINED BY CONVENTIONAL

TRANSGENESIS AND BY NEW TECHNIQUES OF TARGETED MUTAGENESIS

23 Mădălina UNGUREANU-IUGA BY-PRODUCTS INGREDIENTS IN CORN

BASED PASTA: EFFECTS ON THE TECHNOLOGICAL AND QUALITY CHARACTERISTICS

24 Madiha Mohamed ABD EL-HAY DOWN REGULATION OF LIPID

ACCUMULATION IN RATS BY ANTIOXIDANT RICH SEED PLANTS SUPPLEMENTATION 25 Mihaela MULȚESCU, Marta ZACHIA, Nastasia BELC, Floarea BURNICHI, Florentina ISRAEL-ROMING

ANTIOXIDANTS IN FRESH AND COOKED BROCCOLI (Brassica oleracea var. Avenger) AND CAULIFLOWER (Brassica oleracea var. Alphina F1)

26 Mioara NEGOIȚĂ, Adriana Laura MIHAI, Gabriela Andreea HORNET, Denisa DUȚĂ

DEVELOPMENT OF A SOLID PHASE EXTRACTION AND PURIFICATION PROCEDURE FOR ACRYLAMIDE

DETERMINATION FROM POTATO-BASED PRODUCTS BY GC-MS/MS

27 Monica ENACHE, Adriana NEAGOIE

MICROSCOPIC CHARACTERISTICS OF SOME LAMIACEAE SPECIES – A SELECTION OF LIGHT MICROSCOPY IMAGES

28 Murad AL-HOLY, Amin OLAIMAT

USE OF CITRIC ACID AND GARLIC

EXTRACT TO CONTROL Listeria monocytogenes IN HUMMUS (CHICKPEA DIP)

(12)

29 Nicolò MONTEGIOVE, Eleonora CALZONI, Alessio CESARETTI,

Roberto Maria PELLEGRINO, Carla EMILIANI,

Alessia PELLEGRINO, Leonardo LEONARDI

BIOGENIC AMINES ANALYSIS IN FRESH MEATS AND MEAT MEALS USED AS RAW MATERIALS FOR DRY PET FOOD

PRODUCTION

30 Nicolò MONTEGIOVE, Eleonora CALZONI, Alessio CESARETTI, Husam ALABED,

Roberto Maria PELLEGRINO, Carla EMILIANI,

Alessia PELLEGRINO, Leonardo LEONARDI

COMPREHENSIVE EVALUATION OF LIPIDIC CONTENT IN DRY PET FOOD RAW

MATERIALS: COMPARISON BETWEEN FRESH MEATS AND MEAT MEALS

31 Ortansa CSUTAK, Călina Petruța CORNEA, Viorica CORBU

Candida (Pichia) guilliermondii CMGB44 WITH

VERSATILE ANTIMICROBIAL ACTIVITY

32 Paula-Andreea CIURSA INFLUENCE OF CORN SYRUP AND

INVERTED SUGAR ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF ROMANIAN ACACIA HONEY 33 Ramona LILE, Claudia MURESAN, Sergiu PALCU, Claudiu URSACHI, Andreea LUPITU, Cristian MOISA, Monica LUNGU, Florentina MUNTEANU, Dana COPOLOVICI, Lucian COPOLOVICI

NEW TRADITIONAL MEAT PRODUCTS WITH ADDED VALUE

34 Șerban - Eugen CUCU, Mona Elena POPA

PACKAGING AND TECHNOLOGICAL SOLUTIONS FOR BREAD SHELF LIFE IMPROVING

35 Stanislava ATANASOVA, Maria GEORGIEVA, Diyan GEORGIEV, Petya IVANOVA

IMPACT OF SOME ELEMENTS IN THE CULTIVATION TECHNOLOGY ON BIOCHEMICAL AND QUALITATIVE CHARACTERISTICS OF RASPBERRY FRUIT

(13)

36 Vanessa Izabela SIRBU, Florentina ISRAEL-ROMING, Aglaia POPA (BURLACU)

REVIEW: REDUCTION OF MYCOTOXIN CONCENTRATION IN FEED USING BIOLOGICAL MATERIALS

37 Viorica CORBU, Ortansa CSUTAK

BIODIVERSITY STUDIES ON Pichia kudriavzevii FROM ROMANIAN SPONTANEOUS

FERMENTED PRODUCTS 38 Viorica CORBU,

Tatiana VASSU, Ortansa CSUTAK

UP-TO-DATE KNOWLEDGE ON YEASTS FOR FOOD INDUSTRY

39 Virgil VRĂJMAȘU, Camelia Filofteia DIGUȚĂ, Florentina MATEI

DEVELOPMENT OF A MOLECULAR METHOD FOR QUANTIFYING Hanseniospora POPULATIONS DURING THE WINEMAKING PROCESS 40 Yuriy TCHOURSINOV, Olena KOVALIOVA, Viktoriia KALYNA, Svitlana MYKOLENKO, Nadiia KHOMUK

PHYTO-FEED ADDITIVES PRODUCTION: TECHNOLOGICAL ASPECTS AND BIOLOGICAL VALUE

(14)

P

OSTER

S

ESSION

MEDICAL AND PHARMACEUTICAL BIOTECHNOLOGY

1. Bogdan MATEI,

Camelia Filofteia DIGUȚĂ, Florentina MATEI,

Ovidiu POPA

ANTIMICROBIAL POTENTIAL OF KOMBUCHA BACTERIAL BIOPOLIMER

2. Corina BUBUEANU, Iulian TECU, Denis NEGREA, Ioana TABREA, Adela STARAS, Ionica BAJENARU

COMPARATIVE ANALYSIS OF Artemisia

annua EXTRACTS OBTAINED BY MODERN

AND CLASSIC EXTRACTION TECHNIQUES

3 Cristina POPOVICI,

Mihaela TITA, Anatoli CARTASEV, Vladislav RESITCA, Nina BOGDAN,

Olga MIGALATIEV, Irina GRUMEZA

CAN DIET PREVENT CANCER?

4 Daniel NIȚOI,

Camelia Filofteia DIGUȚĂ, Florentina MATEI,

SCREENING AMONG LACTIC ACID BACTERIA ISOLATED FROM NATURAL SOURCES FOR THEIR ANTI-Candida INHIBITORY ACTIVITY

5 Denisa CIOTEA,

Mona Elena POPA

COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS FROM ROMANIAN MARKET

6 Georgiana MICU,

Florentina ISRAEL-ROMING, Călina Petruța CORNEA

METHODS FOR SCREENING OF NOVEL L-ASPARAGINASE FROM MICROORGANISMS

7 Getuța DOPCEA,

Alina Elena NANU, Ioan DOPCEA,

Călina Petruța CORNEA, Camelia Filofteia DIGUȚĂ, Florentina MATEI

PRELIMINARY RESULTS ON BACTERIAL CROSS-RESISTANCE ASSESSMENT ASSOCIATED WITH POVIDONE IODINE USAGE

(15)

No Authors Paper Title 8 Houaria BENDJEDOU, Luciano BARBONI, Filippo MAGGI, Malika BENNACEUR, Houari BENAMAR

ISOLATION AND STRUCTURE

ELUCIDATION OF RADICAL SCAVENGERS AND ACETYLCHOLINESTERASE

INHIBITORS FROM Lycium europaeum

9 Laura-Simona IRIMESCU,

Camelia Filofteia DIGUȚĂ, Raluca Ștefania ENCEA, Florentina MATEI

PRELIMINARY STUDY OF THE ANTIMICROBIAL POTENTIAL FROM EXTRACTS OF Phalaenopsis ORCHIDS

10 Mihaela DUMITRU, Mihaela HĂBEANU, Nicoleta LEFTER

EFFECTS OF DIRECT-FEED MICROBIAL

Bacillus SUPPLEMENTATION ON PIGLET’S

MICROBIOTA 11 Silvia Elena Lavinia MOȚ,

Andreea LUPITU, Cristian MOISA, Daniela MOȚ,

Adina Maria BODESCU, Dorina CHAMBRE, Smeurica SCHITEA, Lucian COPOLOVICI, Dana Maria COPOLOVICI

CHEMICAL ANALYSES AND POTENTIAL APPLICATIONS OF PLANT EXTRACTS

(16)

P

OSTER

S

ESSION

INDUSTRIAL AND ENVIRONMENTAL BIOTECHNOLOGY

1. Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING, Călina Petruța CORNEA,

Maria Mihaela ZUGRAVU (MICUȚI)

A SHORT REVIEW ON ACETYL XYLAN ESTERASES

2. Aglaia POPA (BURLACU), Florentina ISRAEL-ROMING, Călina Petruța CORNEA,

Maria Mihaela ZUGRAVU (MICUTI)

BIOTECHNOLOGICAL ASPECTS OF FERULOYL ESTERASE

3 Aglaia POPA (BURLACU),

Florentina ISRAEL-ROMING, Ana-Maria HADDAD VALORIZATION OF APPLE PROCESSING BY-PRODUCTS 4 Alessio CESARETTI, Nicolò MONTEGIOVE, Eleonora CALZONI,

Leonardo LEONARDI, Carla EMILIANI

PROTEIN HYDROLYSATES: FROM AGRICULTURAL WASTE BIOMASSES TO HIGH ADDED-VALUE PRODUCTS

5 Anastasya FOKINA, Tetiana SATAROVA,

Kateryna DENYSIUK, Mykola KHARYTONOV,

Mykhaylo BABENKO, Iryna RULA

BIOTECHNOLOGICAL APPROACHES TO Paulownia IN VITRO PROPAGATION AND IN VIVO ADAPTATION

6 Ana-Valentina ARDELEAN,

Călina Petruța CORNEA, Cristina MOISESCU, Ioan ARDELEAN

EFFECT OF SOME STRESSORS ON BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN THE GREEN MICROALGA RD

7 Andrei-Georgian PÎRVAN,

Ștefana JURCOANE, Florentina MATEI

LIFE CYCLE ASSESSMENT OF Camelina

sativa CROP IN A CIRCULAR ECONOMY

APPROACH - A MINIREVIEW

8 Cătălin-Costin ONIGA,

Dorina MOCUȚA, Ștefana JURCOANE

ECONOMIC EFFICIENCY OF CONVERSION OF CLASSICAL FISH FARM IN ORGANIC BY USE OF WASTES FISH IN GREEN HOUSES

9 Cristina PROCA,

Tudor Alexandru RĂDOI, Camelia Filofteia DIGUȚĂ, Florentina MATEI,

SCREENING AMONG MICRO- AND MACROMYCETES FOR LACCASE PRODUCTION

(17)

10 Indira GALIT,

Alexandru Cristian GROSU, Ovidiu POPA,

Narcisa BĂBEANU

EXTRACTION AND CHARACTERIZATION OF WATERMELON SEED OIL

11 Irinel Gabriel PROCA, Camelia Filofteia DIGUȚĂ, Ștefana JURCOANE, Florentina MATEI

SCREENING OF HALOTOLERANT BACTERIA PRODUCING HYDROLYTIC ENZYMES WITH BIOTECHNOLOGICAL APPLICATIONS

12 Iuliana RĂUT, Mariana CĂLIN, Ana-Maria GURBAN,

Mihaela DONI, Gelu VASILESCU,

Luiza JECU, Elvira ALEXANDRESCU, Malenia-Liliana ARSENE

PREFERENTIAL UTILIZATION OF KERATIN SUBSTRATES BY DIFFERENT MYCO‑KERATINOPHILES

13 Paul Costinel DICU,

Narcisa BĂBEANU, Ovidiu POPA, Gabriela Lucica MĂRGĂRIT

FUNGAL BIOTECHNOLOGY OF LIGNOCELLULOSIC WASTE CONVERSION - A REVIEW 14 Stayka LALEVA, Daniela YORDANOVA,

Georgi KALAYDZHIEV,

Nikolay IVANOV, Teodora ANGELOVA, Vladimir KARABASHEV

LYOPHILIZATION OF RUMEN FLUID FROM RUMINANTS FOR IN VITRO COMPARATIVE STUDIES

15 Zohra IGHILHARIZ, Salma BENSALEM, Amina KADIRI

Atriplex canescens IN VITRO

(18)

P

OSTER

S

ESSION

MISCELLANEOUS

1. Alice GRIGORE,

Svetlana COLCERU-MIHUL, Corina BUBUEANU,

Lucia PIRVU, Roxana MATEI, Ionica BAJENARU,

Ileana PARASCHIV, Cornelia NICHITA

RESEARCH ON THE POTENTIAL COSMETIC APPLICATION OF A POLY-HERBAL

PREPARATION

2. Cristina Monica DĂBULICI, Emanuel VAMANU

PLANTS FROM THE SPONTANEOUS FLORA OF ROMANIA WITH TOPIC SKIN

PROTECTION ACTION AGAINST EXTERNAL FACTORS THAT INDUCE OXIDATIVE STRESS – A MINI REVIEW

3 Imana PAL DIMINISHING FOOD LOSS AND WASTE: A

CHALLENGE TO MAINTAIN SUSTAINABLE FOOD CHAIN AND COMBAT THE GLOBAL PROBLEM OF HUNGER AND

MALNUTRITION

4 Radu-Cristian TOMA,

Gabriela MARGARIT, Diana CONSTANTINESCU-GROPOȘILĂ, Dana BARBA, Gabriela POPA

eBIODEX: A USEFUL MOBILE TOOL IN THE FIELD OF BIOTECHNOLOGY E-LEARNING ECOSYSTEM

5 Monica ENACHE,

Matei COMAN, Marius HANGAN

IDENTIFICATION OF OUTDOOR POLLEN – RESULTS FROM A POLLEN TRAPPING EXPERIMENT