GROUP & PRIVATE DINING

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GROUP & PRIVATE DINING

*MENUS ARE SEASONAL, ITEMS & PRICING ARE SUBJECT TO CHANGE*

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STK Chicago artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.

Located in the popular River North neighborhood, STK Chicago distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events - large or small, decadent or relaxed - will be customized

to suit your needs guaranteeing an event that your guests won’t forget.

H I G H L I G H T S

Multiple full-service bars

Advanced sound system and lighting with DJ set-up Complimentary high-speed WiFi access

R E S TA U R A N T H O U R S

SUNDAY - MONDAY 3:00

^pm

- 10:00

^pm

TUESDAY - SATURDAY 3:00

^pm

- 11:00

^pm

O N L I N E

STKSTEAKHOUSE.COM | EAT STK

C O N TA C T

[email protected] | 833.785.3887

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9 W. K I N Z I E S T, C H I C AG O, I L | 8 3 3 . 7 8 5 . 3 8 8 7 | E V E N T SC H I C AG O @ TO G R P.CO M STKSTEAKHOUSE.COM EATSTK

CHAMPAGNE BAR

• Ideal for happy hours & cocktail receptions

• Located near the front of the restaurant, directly off of the Main Dining Room

• Can be combined with the private rooms for seated or cocktail events

• It’s location allows you to observe the movement of the entire space, while remaining intimate with your own party

• This space is equipped with 2 - 55” TVs for presentations or cable (additional charge)

• Additional staffing fee of $150 for private bartender

STK MAIN FLOOR

• Ideal for buyouts, tradeshows, wine tastings, seated lunches

& dinners

• Furnished with creamy leather banquettes, textured crocodile leather & accented with a dramatic ceiling & theatrical lighting

• This space features a white marble bar focal point, DJ booth and a fireplace to create the ultimate atmosphere

• This space can accommodate AV

S T K C H I C AG O D I N I N G S PAC E S

THE BISTRO

• Ideal for happy hours, cocktail receptions or other social events

• Located near the front of the restaurant overlooking Kinzie St

• Observe the vibe of the restaurant, while remaining intimate with your own party

• The music from the DJ is piped in for the ultimate atmosphere

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BLAZE STARR

• Ideal for: meetings, wine tastings, seated dinners &

cocktail receptions

• Our most intimate and private space, tucked away on the east end of the restaurant is perfect for a quiet event

• Equipped with a 55” TV that can be used for presentations or social engagements

• The music from the DJ is piped in for the ultimate atmosphere, you control the volume

LILI ST CYR

cocktail receptions

• Can be combined with Tempest Storm for a larger dining area

TEMPEST STORM

cocktail receptions

• Can be combined with Lili St Cyr for a larger dining area

S T K C H I C AG O D I N I N G S PAC E S

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Prix Fixe Menu

SELECT SEVERAL IN EACH CATEGORY OR LET US KNOW YOUR BUDGET AND WE CAN CREATE A MENU FOR YOU

CREATE YOUR OWN

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*Menu items are subject to change based upon availability & seasonal changes.

BABY GEM CAESAR

parmigiano reggiano - lemon black pepper emulsion herb crouton 20

BLUE ICEBERG

nueske’s applewood smoked bacon - point reyes blue cherry tomato 19

TUNA TARTARE*

hass avocado - taro chips - soy-honey emulsion 26 CRISPY CALAMARI

basil - shishito peppers - roasted garlic & lime aioli asian chili sauce 23

LIL’ BRGS*

wagyu beef - special sauce - sesame seed bun 21 JALAPEÑO PICKLED SHRIMP COCKTAIL cocktail sauce - lemon 27

STARTERS

ENTRÉES

SMOKED PORK BELLY BENEDICT

maple glazed bacon - shishito peppers - poached eggs hollandaise - toasted english muffin - chili flakes 25 EGGS & AVOCADO ON TOAST

smashed avocado - cilantro - grilled sourdough bread poached eggs - jalapeño - extra virgin olive oil toasted pumpkin seeds 24

LOBSTER & EGGS BENEDICT

lobster - baby spinach - poached eggs - caviar hollandaise toasted english muffin 35

WAGYU BURGER BKFT

7oz beef patty - american cheese - bacon - fried egg lettuce - tomato - onion - special sauce - fries 23 CINNAMON FRENCH TOAST

brioche - berries - cream cheese icing - maple syrup 21 TRUFFLE STEAK & EGG*

wagyu flat iron 8oz - fried egg - shaved truffle crispy potatoes - truffle buttered brioche 44 HOT CHICKEN & WAFFLE

buttermilk waffles - fried hot chicken thigh - pickles coleslaw - maple BBQ sauce 24

EGG WHITE OMELET

roasted pepper relish - caramelized onions - avocado sautéed spinach - mushrooms - emmental cheese baby green leaves 23

6oz FILET & LOBSTER TAIL 79 6oz FILET & 3 GRILLED PRAWNS 69

PASSED APPETIZERS

(priced per piece)

GIANT TATER TOTS 2 GREEN GODDESS 7 SALMON SLIDER FILET LOLLIPOP 8

SHORT RIB CROQUETTES 4 TUNA TARTARE TACO 5

FILET 6oz 49 FILET 10oz 64 NY STRIP 14oz 61 BONE-IN FILET 14oz 79

DRY-AGED DELMONICO 14oz 84 COWGIRL RIBEYE 16oz 89

DRY-AGED BONE-IN STRIP 18oz 84

STK

Brunch Menu

Bottoms Up

MIMOSA

^{o r}

BLOODY MARY

30 per person | 90 minutes

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BABY GEM CAESAR

parmigiano reggiano - lemon black pepper emulsion herb crouton 20

BLUE ICEBERG

nueske’s applewood smoked bacon - point reyes blue cherry tomato 19

MAPLE & BOURBON NUESKE’S BACON apple cabbage slaw - pickled mustard seeds 23 TUNA TARTARE*

hass avocado - taro chips - soy-honey emulsion 26 CRISPY CALAMARI

basil - shishito peppers - roasted garlic & lime aioli asian chili sauce 23

LIL’ BRGS*

wagyu beef - special sauce - sesame seed bun 21 JUMBO LUMP CRAB CAKE

whole grain mustard cream - chili thread cucumber mustard seed salad 34 BURRATA

marinated beetroot - pickled red onions - basil oil crunchy sourdough 23

CEVICHE* chef’s daily creation 22 OYSTERS ON A HALF SHELL*

mignonette - cocktail sauce - lemon ¹/2 dz 24 | 1 dz 48 JALAPEÑO PICKLED SHRIMP COCKTAIL cocktail sauce - lemon 27

ALASKAN RED KING CRAB dijon - cocktail sauce - lemon 69 SEAFOOD TOWER*

oysters - ceviche - calamari - clams - mussels - maine lobster jalapeño pickled shrimp - alaskan king crab- cocktail sauce mignonette - lemon dijonnaise 49 per person

STARTERS

ENTRÉES

MAPLE RUBBED SALMON*

pickled cherry tomatoes - piquillo broccolini - olive dressing 45 FREE RANGE CHICKEN

peas & beans - confit garlic - toasted mustard seed jus 43 BRAISED BEEF SHORT RIB

creamed potatoes - roasted pepper relish - crispy shallots red wine glaze 44

MAINE LOBSTER LINGUINI

tomato - lemon - garlic - creamy lobster sauce - parmesan 59 MUSHROOM & TRUFFLE TAGLIATELLE

pecorino - braised mushrooms - baby spinach shaved black truffle 47

MISO GLAZED CHILEAN SEA BASS

sautéed bok choy - ginger - crispy shallots - thai basil 51 ROASTED LAMB RACK

glazed carrots - baby kale - rosemary jus 59 6oz FILET & LOBSTER TAIL 79 6oz FILET & 3 GRILLED PRAWNS 69

SMALL*

FILET 6oz 49

MEDIUM*

FILET 10oz 64 NY STRIP 14oz 61 BONE-IN FILET 14oz 79

DRY-AGED DELMONICO 14oz 84 COWGIRL RIBEYE 16oz 89

DRY-AGED BONE-IN STRIP 18oz 84

LARGE*

DRY-AGED PORTERHOUSE 28oz 110 DRY-AGED TOMAHAWK 34oz 152

STK

PASSED APPETIZERS

(priced per piece) GIANT TATER TOTS 2

GREEN GODDESS SALMON SLIDER 7 FILET LOLLIPOP 8

SHORT RIB CROQUETTES 4 TUNA TARTARE TACO 5

Dinner Menu

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SIDE DISHES

16 each

YUKON GOLD MASHED POTATOES parmesan crust

TATER TOTS

PARMESAN TRUFFLE FRIES SWEET CORN PUDDING CRISPY BRUSSELS SPROUTS bacon - cider glaze

ASPARAGUS

CREAMED SPINACH MARKET VEGETABLES CONFIT MUSHROOMS bacon - cheese

MAC & CHEESE

TRADITIONAL 16 BACON 19

LOBSTER 29

MAC & CHEESE TRIO (all three) 39

STEAK ADD ONS

TOPPINGS

KING CRAB OSCAR 39 SHRIMP 8 each

PEPPERCORN CRUSTED 5

SIGNATURE BUTTERS

- 12 each TRUFFLE

LOBSTER WAGYU UMAMI

SAUCES

- 2 each - sauce plate 16 STK

STK BOLD AU POIVRE RED WINE BÉARNAISE HORSERADISH CHIMICHURRI BLUE BUTTER

BAG O’ DONUTS - cinnamon sugar - dulce de leche - raspberry - chocolate CHOCOLATE CAKE - chocolate ganache sauce

CHEESECAKE - raspberry coulis - berries APPLE PIE - cinnamon crumble - maple crème fraîche

WARM CHOCOLATE CHIP COOKIE - vanilla ice cream - caramel sauce

DESSERTS

12 each

Add Ons

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B U B B L E S , W H I T E , R O S É + L A R G E F O R M AT

B U B B L E S

Cavaliere D’oro, Prosecco, It

Fontanafredda, Briccotondo, Moscato d’Asti, It Chandon, Brut Rosé, Ca

Chandon, Brut, Ca Santa Margherita, Rosé, It Moët & Chandon, Impérial Brut, Fr Ruinart, Blanc de Blanc, Fr (375ml) Ruinart, Rosé, Fr (375ml)

Veuve Clicquot, Yellow Label Brut, Fr Moët & Chandon, Nectar Impérial, Fr Moët & Chandon, Impérial Rosé, Fr Veuve Clicquot, Brut Rosé, Fr Moët & Chandon, Nectar Rose, Fr Ruinart, Rosé, Fr

Veuve Clicquot, La Grande Dame, Brut, Fr ‘08 Dom Pérignon, Brut, Fr ‘10

Krug, Grande Cuvée, Brut, Fr Nv

Veuve Clicquot, La Grande Dame, Rosé, Fr ‘08 Dom Pérignon, Rosé, Fr ‘04

55 55 75 75 85 115 165 165 165 185 195 200 205 245 395 420 420 500 530

SAU V I G N O N B L A N C

Cape Mentelle, Margaret River, Aus ‘17 Loveblock, Marlborough, Nz ‘19 Matanzas Creek, Sonoma, Ca ‘18 Craggy Range, Martinborough, Nz ‘19 Cloudy Bay, Marlborough, Nz ‘20 Michel Redde et Fils, La Moynerie, Fr ‘16 Illumination by Quintessa, Napa, Ca ‘17 Pascal Jolivet, Sancerre, Fr ‘18 Cakebread, Napa, Ca ‘18

Château de Sancerre, Cuvée du Connetable, Sancerre, Fr ‘16

Château Carbonnieux, Pessac-Léognan, Fr ‘15 55 60 65 70 75 75 90 90 100 100 150 C H A R D O N N AY

Landmark, Overlook, Sonoma, Ca ‘18 Sonoma-Cutrer, Sonoma Coast, Ca ‘18 Smoke Tree, Sonoma, Ca ‘16

Viberti, Piedmont, It ‘16

Mer Soleil, Silver, Monterey, Ca ‘16 Prisoner, The Snitch, Napa, Ca ‘17

Domaine Drouhin, Arthur, Dundee Hills, Or ‘16 Orin Swift, Mannequin, Ca ‘16

Jordan, Sonoma, Ca ‘18

Louis Jadot, Pouilly-Fuisse, Fr ‘17 Cakebread, Napa, Ca ‘18 Flowers, Sonoma Coast, Ca ‘17 Chateau Montelena, Napa, Ca ‘16 Newton, Unfiltered, Napa, Ca ‘12 Far Niente, Napa, Ca ‘17

Louis Jadot, Puligny-Montrachet, Fr ‘17

65 65 70 75 85 85 105 105 110 115 125 140 155 185 205 215

OT H E R W H I T E

Conundrum, White Blend, Ca ‘16

Gabbiano, Pinot Grigio, Delle Venezie, It ‘19 Heinz Eifel, Riesling, Spätlese, Mosel, Ger ‘16 La Pettegola, Vermentino, Tuscany, It ‘17 Baladina, Albarino, Rias Baixas, Sp ‘17

Jermann, Pinot Grigio, Friuli-Venezia Guilia, It ‘18 Trimbach, Riesling, Alsace, Fr ‘18

Feudi di San Gregorio, Greco di Tufo, Campania, It ‘17

Gaja Ca’ Marcanda, Vistamare, Tuscany, It ‘15 King Estate, Pinot Gris, Willamette Valley, Or ‘17 Pighin, Pinot Grigio, Collio, It ‘14

Stags’ Leap, Viogner, Napa, Ca ‘18 Trimbach, Pinot Gris, Alsace, Fr ‘13 Boutari, Assyrtiko, Santorini, Gr ‘17

55 55 60 60 65 65 75 85 85 90 90 90 90 145

R O S É

JJustin, Central Coast, Ca ‘18 Smoke Tree, Ca ‘17

VieVité, Provence, Fr ‘19 M by Minuty, Provence, Fr ‘18 Whispering Angel, Provence, Fr ‘19 Chateau Miraval, Provence, Fr ‘17

Domaines Ott, Clos Mireille, Provence, Fr ‘17 65 65 75 80 85 90 150

Wine by the Bottle

L A R G E F O R M AT B U B B L E S (1.5 L) Moët & Chandon, Impérial Brut, Fr Moët & Chandon, Impérial Rosé, Fr Veuve Clicquot, Yellow Label Brut, Fr Veuve Clicquot, Brut Rosé, Fr Dom Pérignon, Brut, Fr

455 470 470 505 945 LARGE FORMAT RED

Faust, Napa, Ca ‘16 (1.5l)

silver oak, alexaNder valley ‘15 (1.5l) Faust, Napa, Ca ‘16 (3l)

355 635 1,205

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C A B E R N E T B L E N DS Daou, Paso Robles, Ca ‘18

Decoy By Duckhorn, Sonoma, Ca ‘17 Newton, Skyside, North Coast, Ca ‘17 Justin, Paso Robles, Ca ‘17

Louis Martini, Napa, Ca ‘16

Two Hands, Sexy Beast, Mclaren Vale, Aus ‘18 Orin Swift, Palermo, Napa, Ca ‘17

Rutherford Hill, Napa, Ca ‘15 Sequoia Grove, Napa, Ca ‘17 Freemark Abbey, Napa, Ca ‘16 Robert Mondavi, Oakville, Ca ‘17

85 100 105 135 185 270 295 385 425 460 495

MERLOT

Clos Pegase, Napa, Ca ‘18 Emmolo, Napa, Ca ‘18 Provenance, Napa, Ca ‘15 Duckhorn, Napa, Ca ‘17 Prisoner, Thorn, Napa, Ca ‘16 Northstar, Columbia Valley, Wa ‘13 Twomey, Napa, Ca ‘13

Pahlmeyer, Napa, Ca 15

80 90 90 105 105 110 200 210

PINOT NOIR

Erath, Willamette Valley, Or ‘17 Imagery, Ca ‘19

Elouan, Or ‘17

Innocent Bystander, Yarra Valley, Aus ‘17 Smoke Tree, Sonoma, Ca ‘17

Sonoma-Cutrer, Russian River Valley, Ca ‘17 Siduri, Willamette Valley, Or ‘17

Domaine Carneros, Carneros, Ca ‘17 Stasis, Santa Maria, Ca ‘15

Prisoner, Eternally Silenced, Napa, Ca ‘18 Belle Glos, Los Alturas, Santa Lucia Highlands, Ca ‘18

Sanford, Santa Rita Hills, Ca ‘17 Emeritus, Russian River Valley, Ca ‘16 Etude, Carneros, Ca ‘16

Cherry Pie, Stanly Ranch, Carneros, Ca ‘17 Goldeneye, Anderson Valley, Ca ‘16 Orin Swift, Slander, Napa, Ca ‘17 Domaine Serene, Yamhill Cuvée, Willamette Valley, Or ‘16

65 65 70 70 75 95 105 110 115 120 125 125 135 140 145 145 145 175

PINOT NOIR c o n t. . .

Sanford, Santa Rita Hills, Ca ‘17 Emeritus, Russian River Valley, Ca ‘16 Etude, Carneros, Ca ‘16

Cherry Pie, Stanly Ranch, Carneros, Ca ‘17

125 135 140 145

ZINFANDEL

Rabble, Zinfandel, Paso Robles, Ca ‘16 Prisoner, Saldo, Zinfandel, Ca ‘17 The Prisoner, Zin Blend, Napa, Ca ‘19 Lust, Zinfandel, Lodi, Ca ‘16

Orin Swift, 8 Years In The Desert, Ca ‘18

65 80 120 125 125 GRENACHE / SYRAH / SHIRAZ

TStags’ Leap, Petite Sirah, Napa, Ca ‘16 Orin Swift, Abstract, Syrah Blend, Napa, Ca ‘19 Terlato & Chapoutier, Shiraz-Viogner, Victoria, Aus ‘15

Henschke, Henry’s Seven, Gsm, Aus ‘16 Daou, Reserve Aux, Gsm, Paso Robles, Ca ‘17 Orin Swift, Machete, Napa, Ca ‘16

105 110 120 135 140 145

SOUTH AMERICA

Terrazas, Malbec, Mendoza, Ar ‘17

Zuccardi, Malbec, Concreto, Mendoza, Ar ‘17 Red Schooner, Malbec, Ar ‘18

Cheval des Andes, Malbec/Cabernet, Mendoza, Ar ‘14

Almaviva, Bordeaux Blend, Maipo Valley, Ch ‘15 65 85 125 260 305 80 100 150 195 200 205 FRANCE

Joseph Faiveley, Burgundy, Fr ‘16 M. Chapoutier, La Petite Ruche, Crozes- Hermitage, Fr ‘16

Chateau Mont-Redon, Chateauneuf-du- Pape, Fr ‘15

Domaine Faiveley, Nuits-Saint-Georges, Fr ‘15 Louis Jadot Gevrey-Chambertin, Fr ‘17 Domaine Roux Pere & Fils, Pommard, Fr ‘15 ITALY

Allegrini, Palazzo Del Torre, Veneto, It ‘15 Ebbio, Nebbiolo, Piedmont, It ‘15

Lamole di Lamole Chianti Classico, Tuscany, It ‘16 Il Poggione, Rosso di Montalcino, Tuscany, It ‘17 Gaja Ca’ Marcanda, Magari, Tuscany, It ‘14 Tenuta San Guido, Guidalberto, Tuscany, It ‘17 Allegrini, Amarone, Veneto, It ‘14

Masi, Costasera, Amarone, Veneto, It ‘13 Banfi, Brunello Di Montalcino, Tuscany, It ‘14 Tignanello, Tuscany, It ‘16

Tenuta San Guido, Sassicaia, Tuscany, It ‘12

65 75 75 95 125 170 185 185 190 365 405 SPAIN

Marques de Riscal, Rioja, Reserva, Sp ‘14 Numanthia, Termes, Toro, Sp ‘16 Numanthia, Numanthia, Toro, Sp ‘14 Numathia, Termanthia, Toro, Sp ‘11

70 90 180 405

R E D W I N E

Wine by the Bottle

C A B E R N E T SAU V I G N O N Decoy by Duckhorn, Sonoma, Ca ‘18 Daou, Paso Robles, Ca ‘19

Justin, Paso Robles, Ca ‘18

Newton, Skyside, North Coast, Ca ‘17 Two Hands, Sexy Beast, Mclaren Vale, Aus ‘18 Louis Martini, Napa, Ca ‘16

Sequoia Grove, Napa, Ca ‘16 Freemark Abbey, Napa, Ca ‘16 Rutherford Hill, Napa, Ca ‘15 Darioush, Caravan, Napa, Ca ‘18 Orin Swift, Palermo, Napa, Ca ‘17 Faust, Napa, Ca ‘17

Chateau Montelena, Napa, Ca ‘16 Hall, Napa, Ca ‘16

Robert Mondavi, Oakville, Ca ‘15 Stag’s Leap, Artemis, Napa Ca ‘17 Jordan, Sonoma, Ca ‘15

Antica by Antinori, Napa, Ca ‘15 Cakebread, Napa, Ca ‘16 Caymus, Napa, Ca ‘18 Mt Brave, Mt Veeder, Ca ‘18 Hewitt, Rutherford, Ca ‘16

Chimney Rock, Stags Leap District, Ca ‘16 Silver Oak, Napa, Ca ‘13

Stag’s Leap, Fay, Napa, Ca ‘16

Caymus, Special Selection, Napa, Ca ‘16 Hall, Kathryn Hall, Napa, Ca ‘15

Heitz, Martha’s Vineyard, Oakville, Ca ‘14 Stag’s Leap, Cask 23, Napa, Ca ‘15 Lokoya, Mt Veeder, Ca ‘14

65 70 75 80 105 120 140 145 145 150 155 165 180 185 185 185 200 205 215 215 215 255 265 360 365 390 390 455 455 605

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9 W. K I N Z I E S T, C H I C AG O, I L | 8 3 3 . 7 8 5 . 3 8 8 7 | E V E N T SC H I C AG O @ TO G R P.CO M STKSTEAKHOUSE.COM EATSTK MAIN DINING ROOM TEMPEST STORM LILI ST CYR

MAIN BAR MAIN ENTRANCE CHAMPAGNE BAR BLAZE STARR

GROUP & PRIVATE DINING