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Small-scale production in the Congo basin of low-acid carotene-rich red palm oil

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Academic year: 2020

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Figure

Fig. 1. Palm oil nuts (varieties: dura, pisifera and tenera).
Fig. 3. Artisanal mixers: (a) mixer used by local producers and (b) improved mixer, Rural Campus of Loukoko (RCL).
Table 2. Matrix of experiments of the artisanal extraction of red palmoil (tenera variety) (reduced/centered variables).
Table 5. Acid values (AV) and peroxide values (PV) of red palm oilsconsumed in the Congo and in Gabon.
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