Temporary Kitchens. Web site features. How to use this document. Access the web. Use the white tabs to navigate each section.

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Temporary Kitchens

Sitework Services

Catering Equipment

Open Plan Kitchens

Favour ed Footprints ® Pr oven Packages ® Temporary Kitchens

Welcome to your

interactive PKL

Temporary

Kitchens Guide

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All of our

products

are available

to hire from

a day to a

decade

Temporary Kitchens

4 - 27

Inside Your Temporary Kitchen

6 Field Kitchens

8 Mini Kitchens

9 Magnum Kitchens

10 Mixed Double Kitchens

11 Mini Triton Kitchens

12 Mini Triton Plus Kitchens

13 Triton Kitchens

14 eKitchens

15 Mobile Canopies

16 Central Island Canopies

17 Preparation Kitchens

18 Portable Coldrooms

19 Flat Pack Coldrooms

20 Dry Store Units

21 Warewashing Units

22 Restaurant and Servery Units

24 Office and WC Units

25 WC Units

26 Laundry Units

27 Proven Packages

28 - 51

Favoured Footprints

52 - 57

Open Plan Kitchens

58 - 65

Catering Equipment List

66 - 69

Sitework Services

70 - 71

Technical Support

72 - 73

Company Accreditation

74

Temporary Kitchens

Hire solutions from PKL

PKL Group is the UK’s leading supplier of temporary kitchens for

hire. Whether you are undertaking a refurbishment, require extra

production capacity, are holding an event or are faced with a

sudden kitchen emergency, we are sure that you will be able to

find a solution from our range of 900 temporary kitchen units and

9,000 items of catering equipment providing the ability to feed

anywhere from a few, to many thousand of people each day.

Whether you are looking to hire a kitchen for just a few days, or

require a longer term solution for several years, our sales team

are here to help you, so please call on 0845 840 4242.

Sitework Services

Catering Equipment

Open Plan Kitchens

Favour ed Footprints ® Pr oven Packages ® Temporary Kitchens

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Catering Equipment

Sitework Services

Temporary

Kitchen Units

The following section outlines our range of

standalone temporary kitchen units and ancillary

support facilities, which can be linked to our

kitchens to provide additional preparation,

storage, refrigeration or warewashing space.

Where you require help with design, we have

developed a range of Proven Packages -

combinations of our temporary kitchens and

support facilities linked together - which can be

viewed in the next section, on pages 28-51.

To make it easy for you to specify a kitchen

equipment layout that suits your menu

requirements, we have produced a range of

Favoured Footprints - combinations of catering

equipment that fit along the production side of

our temporary kitchens - which are illustrated on

pages 52-57. Once you have chosen a kitchen

size that suits your needs, all you need to do is

specify the Favoured Footprint that you would

like inside it and give us a call.

Alternatively, if your cooking requirements are

a little more specific, we have a range of 9,000

items of catering equipment from which you can

create your own bespoke kitchen design. A full

list of catering equipment is illustrated on pages

66-70 and more detailed information is provided

in the “PKL Catering Equipment Guide brochure”

which is available on request.

Temporary Kitchens

Mini Kitchen Facility

Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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Wall Construction

The wall panels are a composite sandwich panel construction, lined internally with a powder coated foodsafe steel skin

providing a wipe clean finish.

The wall is externally lined with a PVC plastisol coated steel skin. The core of the panel is comprised of 60mm dense rockwool insulation. The panel is non-combustible and CFC free.

Structural Steel

Construction

Kitchens are built utilising a robust steel frame construction.

Self Levelling Facilities

All units are equipped with

extendable and adjustable levelling posts located on the corners of the unit.This ensures a level working environment, even where units

Dual Fuel Capabilities

PKL portable kitchens are supplied with either gas or electric equipment, or a combination of both.

Carbon Dioxide and

Monoxide Testing

PKL test portable kitchens and catering equipment as part of the commissioning and testing process to ensure a safe level of carbon monoxide and carbon dioxide in accordance with BS7967.

Full Length

Extraction Canopy

All of our temporary production kitchens are supplied with a full length extraction canopy as standard.

Fire Suppression

All of our production kitchens are supplied with built in wet

chemical fire suppression

system as standard.

Temporary Kitchen Features

Climate Control

Portable kitchens are supplied with an easy clean, stainless steel, high powered ventilation system that guarantees 30 changes of air per hour. Optional temperature controlled kitchen preparation and storage units are also available.

Light Levels

All portable kitchens have LUX levels of between 300 and 500 to ensure a safe food preparation environment.

Floors

The floors in PKL portable kitchens comply with BS7976 and achieve a friction coefficient of 36 or higher in order

to achieve a “low slip potential”. All units have a 5kN

floor loading, ensuring minimum deflection, and are solid

underfoot, able to withstand the rigours of the commercial catering environment.

Coved Flooring

The use of coved flooring in our kitchens makes them

Hygiene Stations

Kitchens are supplied with hygiene stations which includes a hand wash sink, towel dispenser and a soap dispenser.

Gas Interlock

Ventilation is supplied in accordance with industry guidance DW172 and BS6173. A gas interlock system is supplied, which stops gas from entering the facility in the event of a loss of ventilation. All installations and testing are undertaken by Gas Safe registered engineers.

Inside Your

Temporary Kitchen

All of our kitchens are manufactured to the highest standards

and incorporate the latest health and safety features.

All units are quality checked prior to each hire, ensuring they

reach you in the very best condition.

IP Rated Sockets

Our kitchens are supplied with additional IP rated 13 amp sockets, enabling you to plug in extra equipment or other electronic devices as required. Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

(5)

Mini Kitchens

The Mini Kitchen is our compact kitchen designed for use at sites where space may be at a premium. Ideal for smaller catering operations, the Mini Kitchen provides room for up to three chefs to work comfortably. The Mini Kitchen can produce up to 500 meals per day in its standard layout, although performance can be greatly increased with the addition of optional equipment. Extensively used by nursing homes, pubs and small

hotels, the Mini Kitchen is a fast and flexible solution for

your temporary catering needs.

Space for up to

three chefs to work

in comfort

Capable of producing up

to 500 meals per day

Extensively used by nursing

homes, pubs, small

hotels and event

caterers

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet}

Equipment Key

2 _Racking 3 _{Water Heater 70lt}

4 _{Double Bowl Sink and Hand}

Wash Station 1800mm

5 _{Undercounter Dishwasher} 6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 12 _{Hot Cupboard 1200mm} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt}

Production Kitchens

Field Kitchens

E1 w1 F1 G1 3.8m 2.6m

The Field Kitchen is our smallest production kitchen and

is traditionally used for smaller or more specific catering

requirements.

Typically used by nursing homes, small pubs and hotels, the Field Kitchen provides a secure and hygienic working environment for two chefs.

The kitchen is ideal for supplying up to 250 meals per day and can be operational within minutes of arrival on site.

Operational within

minutes of arrival on site

Up to two chefs to

work in comfort

Can produce up to 250

meals per session

Ideal for small nursing

homes, pubs,

hotels

Interested in our Mini Kitchen?

See which of our Favoured Footprints you can specify for it on pages 54-55.

Services Key

Equipment Key

1 _{Preparation Table} 3 _{Water Heater 70lt}

124 _{Single Bowl Sink and Hand}

Wash Station 1200mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 12 _{Hot Cupboard 1200mm}

Production Kitchens

9 12 124 ₃ 1 8 7 6 E1 w1 F1 G1 6.2m 2.8m 2 18 4 ₃

Choose your Favoured Footprint

from pages 54-55 8 12 7 6 5 19 w1 F1 Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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Mixed Double Kitchens

The Mixed Double is the same size as our Magnum Kitchen, but provides a separate cold or dry storage room inside the unit.

This kitchen is suitable for use for large scale catering operations such as hospitals, large care homes, the MOD, event caterers and for industrial canteens.

Depending on the equipment specification, the Mixed

Double Kitchen is capable of producing up to 500 meals per day.

E1 w1 F1 G1 8.6m 2.8m

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet}

Equipment Key

1 _{Preparation Tables} 2 _Racking 3 _{Water Heater 70lt}

Wash Station 2400mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 10 _{Upright Freezer 610lt} 12 _{Hot Cupboard 1200mm} 14 _{Combination Oven 24 Rack} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt}

Production Kitchens

Magnum Kitchens

The Magnum Kitchen is designed for use by all large scale catering operations including hospitals, hotels, MOD, industrial canteens and event caterers. Depending on the equipment selection, the Magnum Kitchen is capable of providing up to 1,000 meals per day, or an expanded menu range compared with our

smaller units, and provides space for up to five chefs

to work.

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet}

Equipment Key

Wash Station 2400mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 10 _{Upright Freezer 610lt} 11 _{Hot Cupboard 1900mm} 13 _{Combination Oven 10 Rack}

Production Kitchens

14 6 7 12 8 9 10 19 18 2 33 3 w2 F1 E1 w1 F1 G1 8.6m 2.8m

Choose your Favoured Footprint

from pages 56-57 13 9 11 33 13 6 7 2 10 8 3 6 1 w2 F1 F1 1

Space for up to

five chefs to work in

comfort

Capable of producing up

to 1,000 meals per day

Typically hired by hospitals,

hotels, the armed forces,

industrial caterers

and large event

caterers

Space for up to

five chefs to work in

comfort

Capable of producing up

to 500 meals per day

Typically hired by hospitals,

hotels, the armed forces,

industrial caterers

and large event

caterers

Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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Production Kitchens

Mini Triton

Plus Kitchens

The Mini Triton Plus is similar to the Mini Triton

Kitchen but offers extra preparation and storage

space.

The facility comprises four separate units

offering a pleasant walk -

through environment and is ideal for use in large scale events and for remote sites.

Quick to

assemble on site

Two units can be transported

per lorry, minimising transport

and offering a lower carbon

footprint

Ideal for medium to large scale

catering requirements, such as:

medium to large sized hotels,

small hospitals, medium

and large schools

Services Key

E1 _{63amp Single Phase} E3 _{63amp Three Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet}

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 10 _{Upright Freezer 610lt} 13_{Combination Oven 10 Rack} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 20 _{Hood Dishwasher}

56 _{Gastronorm Table Trolley}

Mini Triton Kitchens

These three unit temporary kitchens offer all the benefits

of the large Triton Kitchens (see page 14), but have a smaller footprint.

They offer the same separation of kitchen areas for good

catering practice, and include production space, ample preparation facilities and an enclosed dry or cold storage space.

Production Kitchens

Additional preparation

or storage space

Quick assembly on site

Two units can be

transported per lorry

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 10 _{Upright Freezer 610lt} 13 _{Combination Oven 10 Rack} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 20 _{Hood Dishwasher}

56 _{Gastronorm Table Trolley}

6.2m 6m G1 w2 F1 E1 E1 E1 E3 w2 F1 E1 Choose your Favour ed Footprint from pages 54-55 11.2m 6.2m G1 E1 E1 w2 F1 E1 E1 w1 F1 E3 E1 w1 F1 w2 F1 Choose your Favour ed Footprint from pages 54-55 2 2 2 10 20 1 8 7 6 1 13 56 4 19 18 3 2 2 56 6 1 13 20 1 8 7 2 10 2 2 2 2 2 4 19 18 3 1 4 19 18 3 w2 F1 Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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E1 w1 F1 G1 3.8m 2.6m 9 12 124 ₃ 1 8 7 6

eKitchens

Our eKitchens are provided with a number of energy efficient

features which help to reduce energy consumption and improve the insulation property of the building.

We have a number of standard eKitchen units within our hire

fleet available in a range of different sizes. If you would like an

eKitchen facility rather than a standard temporary kitchen facility, please ask us.

0 10 20 30 40 50 60 70

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Monthly energy consumption by fuel type (kWh/m

2

₎

Modified eKitchen unit Unmodified unit monthly consumption data

Latest

technology LED lights

Fully insulated floor with PIR

fire retardant insulation and heat

reflective membrane

Thermostatically controlled space heater

Double-glazed serving hatch

Wall panels with rockwool mineral

fibre insulation

Water and electricity metering

Optional solar energy

power supply

All of our units that have undergone these improvements have an energy performance rating of B42

Services Key

Equipment Key

1 _{Preparation Table} 3 _{Water Heater 70lt}

124 _{Single Bowl Sink and Hand}

Wash Station 1200mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 12 _{Hot Cupboard 1200mm}

Production Kitchens

E1 E1 E3 w2 F1 F1 w1 F1 F1 w1 9.8m 8.6m

Triton Kitchens

This kitchen is the most comprehensive of all our standard portable kitchens and comprises three separate units,

offering a pleasant walk-through working environment.

Measuring 75m2_{, the Triton Kitchen can be operational}

within eight hours of delivery and is capable of producing in excess of 2,000 meals per sitting, depending on catering

equipment specification.

Triton Kitchens are widely specified by the MOD, hospitals,

large scale events and contract caterers.

Designed to

create an open plan

kitchen environment

for large events and

remote sites

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill} 8 _{Double Basket Fryer} 12 _{Hot Cupboard 1200mm} 14 _{Combination Oven 24 Rack} 18 _{Undercounter Fridge 354lt} 20 _{Hood Dishwasher} Choose your Favour ed Footprint from pages 56-57 14 14 6 7 8 1 2 2 2 2 2 2 2 2 2 33 1 33 1 3 3 18 1 20 12

Production Kitchens

E1 w2 F1 G1 Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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Production Kitchens

Central Island Canopies

Central Island Canopies have been developed to provide temporary production kitchens for larger events or mass public gatherings.

Catering equipment is installed along the centre of the canopy providing 12 metres of cooking space. Each canopy can hold up to eight 24 rack combination ovens, eight 250 litre boiling pans or twelve six burner ovens.

Fire

Safe

Example layout 6m 2.4m 2.5m

Based on a 6m x

2.5m ISO container frame

Catering equipment installed

on both sides along the centre

Integrates fire suppression

systems, auto gas shut off and

gas detection devices

Complies with international

shipping codes and can be

easily transported

worldwide

Excludes Equipment

Services Key

E1 _{63amp Single Phase} w2 _{22mm Water Inlet}

F1 _{40mm Waste Outlet} G1 _{Gas Inlet}

Production Kitchens

Mobile Canopies

Fire safe Mobile Canopies have been specifically designed

for use within marquees, football stadia, conference venues and exhibition halls, allowing complete peace of mind. Catering equipment stands on a robust platform providing

a flat and hygienic base for your production operation.

The 2.25 or 2.9 metre canopies come with an automatic

fire suppression system and a full length extraction canopy to eliminate fire risks, carbon monoxide poisoning and the

release of cooking fumes and odours.

2.2m

1.3m 2.9m 2.25m

Available in 2 Sizes / Excludes Equipment

Fire

Safe

Services Key

Service Requirement

With fully-integrated water, gas, electricity, extraction

and fire suppression systems,

these canopies provide a safe, hygienic and professional temporary catering facility.

Can be linked

to other canopies

Is easy to transport and offload

Comes with easy-to-connect

gas, electricity and ventilation

Has a fully integrated automatic

fire suppression system

Can be easily positioned

- anywhere!

Includes wheels for easy mobility

Open Plan Kitchens

Temporary Kitchens

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E2 E2

Cold Storage

Portable Coldrooms

The Portable Coldroom provides an immediate solution to refrigeration problems. Can have up to 40m3_{of storage}

space and requires only a single phase electrical supply. Supplied with four tier food safe racking, this unit is ideal for use during large refurbishment projects, to provide extra cold storage space during seasonal increases in demand, or to provide emergency facilities if your refrigeration equipment suddenly goes down.

+10

0

_{C to}

-22

0

_C

6.1m 2.9m 3.6m

Compliance with

Food Safety Act 1990

Over 40m

3

_capacity

Over 40 linear metres of food

safe racking

Locking door

Temperature range of

+10°C to -22°C

Chill curtain

Equipment Key

2 _Racking

Services Key

E2 _{32amp Single Phase}

Available in 2 Sizes

E1 F1 w1 E1 F1 w1

Preparation Kitchens

Capable of standing alone or being linked to other temporary kitchen units for even greater production capacity, the Preparation Kitchen is fully compliant with all current food hygiene legislation.

Controlled

down

to 16

0

_C

6.2m 2.9m 3.8m Optional temperature controlled Preparation Kitchen available

Fitted out with

stainless steel work

surfaces, refrigeration and

a double bowl sink with

wash hand basin

Can be stand-alone or linked to a

production kitchen for increased

capacity

Can be temperature controlled

down to 16°C

Ideal for nursing homes

or pubs

Equipment Key

1 _{Preparation Tables} 2 _Racking

3 _{Water Heater 70lt}

Wash Station 1800mm

9 _{Upright Fridge 610lt}

Services Key

E1 _{63amp Single Phase} w1 _{16mm Water Inlet} F1 _{40mm Waste Outlet}

Available in 2 Sizes

3 1 1 33 9 2 1 1 9 1 3 1 33

Standard Dimensions Standard Dimensions

Open Plan Kitchens

Temporary Kitchens

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Dry Storage

Dry Store Units

The Dry Store Unit is a secure, hygienic facility available in two sizes and can be linked to a temporary kitchen unit or to a permanent building with ease. Supplied with four tier food safe racking, this unit is ideal for use during large refurbishment projects or to provide additional storage during seasonal increase in demand.

E1 E1 2.9m 6.2m 3.8m

Equipment Key

2 _Racking

Services Key

Available in 2 Sizes

Can be linked

into an existing

building or any

of our portable

units

Cold Storage

Flat Pack Coldrooms

Flat Pack Coldrooms are ideal for locations where space

is limited, access is difficult or for use within an existing building or marquee. A flat, level site is required for these

units.

+4

0

_{C to}

-18

0

_C

E8 E8 4.8m 2.4m 2.4m

Temperature

range of

-18°C to +4°C

Supplied with foodsafe

racking

Heavy duty non-slip floor

Chill curtain

Equipment Key

2 _Racking

Services Key

Available in 5 Sizes

2.4m x 2.4m / 3.6m x 2.4m / 4.8m x 2.4m / 6.0m x 2.4m / 7.2m x 2.4m

Open Plan Kitchens

Temporary Kitchens

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Warewashing Facility

Aquarius

Equipment Key

1 _{Preparation Tables} 3 _{Water Heater 70lt} 20 _{Hood Dishwasher}

Wash Station 1800mm

Services Key

E1 _{63amp Single Phase} E3 _{63amp Three Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet}

F1 _{40mm Waste Outlet}

Dishwash output estimate

baskets per hour

Hood Dishwasher Rack Dishwasher 115 Rack Dishwasher 150 Hot Feed 55 115 150 Cold Feed 40 76 100

For best results we recommend using hot water feed

Pot Wash Units

E1 F1 w1 E1 F1 w1

Warewashing Units

When temporary dishwashing facilities are required, PKL’s portable Warewashing Units provide the ideal solution.

Warewashing Facility

6.2m 3.8m 2.9m

Available in 2 Sizes

The pot wash unit

is perfect when you

need dedicated

warewashing facilities

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} F1 _{40mm Waste Outlet}

Equipment Key

Wash Station 1800mm 21 _{Sterilising Sink 2700mm} 3 1 21 1 2 3 1 33 2

Tom Thumb

w2 F1 F1 w1 E3 E1 6.2m 2.8m 3 33 20 1 1 1

Equipment Key

2 _Racking

20 _{Hood Dishwasher}

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} F1 _{40mm Waste Outlet} E1 F1 w1 3.8m 2 20 2.8m Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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F2

w1 E1

Office

Support Facilities

Office and WC Units

Whether you need temporary office space or additional

facilities, these combination units are ideal.

3.2m

8.4m

Can be sited alone,

joined together or linked

into existing buildings

Ideal during refurbishments

or as extra facilities

Can be linked into existing

buildings or one of our

portable kitchen

facilities

Equipment Key

Toilet and Office Facilities

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet}

F2 _{110mm Foul Outlet}

Serving and Dining

Restaurant and Servery Units

PKL’s modular dining units can be linked together to form any size of facility, no matter how many people you wish to seat. By utilising till points, servery

and chilled refrigeration equipment from our fleet of catering equipment,

you can perfectly replicate a restaurant or canteen facility.

Our dining units can be easily linked to our portable kitchens, providing you with a complete temporary catering complex.

Modular open

plan building

Ideal for motorway services,

schools, hospitals, major event

sites and military sites

Suitable for over 1,000 people

in static location

Add male / female toilet

building as required

Seating for any

number

Standard Dimensions Example Design F2 Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

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Support Units

The WC units complement our kitchen and dining modules. Whether you need temporary support units during referbishments or events, these combination units are ideal.

Support Units

WC Units

Standard design

format shown above -

PKL can adapt to suit

clients’ own requirements

Ideal during refurbishments

or as extra facilities

Can be linked into existing

buildings or one of our

portable kitchen

facilities

When professional portable laundry facilities are required, the unique PKL Portable Laundry system,

offers the most efficient, modern and comfortable

working environment.

Capable of standing alone or being linked to other PKL units or a permanent building, the unit comes

complete with a professional fitted laundry system,

chosen for easy cleaning and to withstand heavy duty use. F1 w1

Laundry Units

Equipment Key

2 _Racking 3 _{Water Heater 70lt}

Wash Station 1800mm

200 _{Tumble Dryer} 201 _{Washing Machine}

Services Key

E3 _{63amp Three Phase} w1 _{15mm Water Inlet} w3 _{22mm Hot Water Inlet}

F1 _{40mm Waste Outlet} F3 _{50mm Waste Outlet} G1 _{Gas Inlet}

2.85m

6.2m

Hygienic non-slip

safety flooring

Capable of holding 35 bath

towels, 50 hand towels, 14

double sheets, 20 single sheets

Ideal for nusing homes,

hospitals, prisons, military sites

and other large-scale sites

Liquid soap and paper

towel dispenser

G1 F3 w3 E3 w3 F3 w1

3.2m

8.4m

Equipment Key

Toilet Facilities

Services Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} F2 _{110mm Foul Outlet} w1 2 200 2 201 3 33 F2 E1 F2 F2 F2 Catering Equipment Sitework Services Pr oven Packages ® Favour ed Footprints ®

Open Plan Kitchens

Temporary Kitchens

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Pr

oven Packages

®

Choose your ideal

Proven Package:

All our Proven Packages can be configured to suit

your site.

We will survey your site and advise on all siteworks,

services and delivery details.

Take advantage of our 25 years’ experience working

within the catering industry.

Proven Packages save you time and money when

choosing your temporary facility.

When deciding on a Proven Package there

are some important points to take into

consideration:

• How many meal sittings will there be per day?

• How many people are you feeding per sitting?

• How long will you require the facility for?

• How many staff will use the facility?

• What type of catering do you expect to do?

• How much fresh/frozen food is required?

• Do you need food storage facilities, or can

you get fresh deliveries?

• What type of support services are required

e.g. servery area?

• What is the access to existing facilities e.g.

dishwashing?

Proven Packages

®

+

Proven Packages

®

PKL Proven Packages are combinations of Mini or Magnum production kitchens alongside support facilities including storage units, refrigeration units, preparation units, warewashing facilities and optional dining areas. Together these combinations are proven

to work effectively as a temporary facility.

Proven Pacakges were created to save you time and money when deciding on a temporary facility. Our 15 Proven Packages range in size to cater for all your projects. Our smallest consists of only two units while our largest Proven Package is a combination of 12 units and dining for 360 people.

Although temporary facilities, many of our Proven Packages

have been specified for use on site for a number of years

during large scale or long term refurbishment projects.

You can also choose from our selection of

Favoured Footprints (equipment combinations)

for the production kitchens

Proven Package 10 with Dining Facility

We are

able to provide

a quote for any

Proven Package

within five

minutes!

Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

Temporary Kitchens

(16)

In the past this has ranged from use as an à la carte hospitality suite at one of the top motor racing events

of the season, to a temporary staff

canteen due to our client’s own being refurbished. With the Mini Kitchen changed to Favoured

Footprint D, you have got an impressive banqueting kitchen. Remove the furniture in the dining area, add some upright hot cupboards and you have an excellent holding and plate-up area.

Services Key

Equipment Key

E1 _{63amp Single Phase} E2 _{32amp Single Phase} E3 _{63amp Three Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet} 1 _{Preparation Table} 2 _Racking 3 _{Water Heater 70lt}

Wash Station 1800mm

5 _{Undercounter Dishwasher} 6 _{Six Burner Oven Range}

12 _{Hot Cupboard 1200mm} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 27 _{Refrigerated Servery 1200mm} 28 _{Hot Servery 1900mm}

PP2

Kitchen

+

Dining Facility

PP2 +

6m 11.5m 12 5 8 7 6 1 4 3 19 18 2 27 28 Mini Production Dining Facility F1 w1 E1 E2 E1 G1

20

pl

Seat

up to

Favoured

Footprint

TM

B

Mini Production

Proven Packages

®

The Mini Kitchen provides an excellent facility for up to three

staff to work in comfort and the

addition of the coldroom (fridge or freezer) allows for weekly deliveries of chilled or frozen

food. This package is also a great hospitality kitchen and is often chosen for short term event projects as it is all delivered on a single vehicle and the hire rates

offer superb value for money.

16 6 13 13 13 4 19 18 2 2 2 Mini Production E1 G1 w2 F1 F1 w1 F1 F1 3 Coldroom

Services Key

Equipment Key

E1 _{63amp Single Phase} E2 _{32amp Single Phase} E3 _{63amp Three Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet} 2 _Racking 3 _{Water Heater 70lt}

Wash Station 1800mm

6 _{Six Burner Oven Range} 13 _{Combination Oven 10 Rack} 16 _{Boiling Pan 150lt}

PP1

Kitchen Facility

PP1

3m 11m Mini Production

Favoured

Footprint

TM

G

Proven Packages

® E2 w2 F1 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(17)

If you need a kitchen and a comprehensive dining area for 60 people, look no further than PP3 plus dining.

PP3

Kitchen

+

Dining Facility

6m

19m

60

pl

Seat

up to

Favoured

Footprint

TM

E

Mini Production 27 Dining Facility E1 E2 E2 25 28

Proven Packages

®

PP3 is an excellent all round solution to a kitchen closure in

a small school, hotel or staff

canteen.

PP3 has been used by several clients as a semi-permanent solution, where they have

freed up valuable table space in their pub/restaurant and bolted this option onto the back of the building, providing fantastic value for money while at the same time generating room for more covers.

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill & Table Stand} 8 _{Double Basket Fryer}

12 _{Hot Cupboard 1200mm} 13 _{Combination Oven 10 Rack} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 25 _{Till Point}

27 _{Refrigerated Servery 1200mm} 28 _{Hot Servery 1900mm} 29 _{Hood Dishwasher 40 Basket}

PP3

Kitchen Facility

PP3 +

11m 3m

Favoured

Footprint

TM

C

Mini Production 12 6 8 7 4 19 18 2 29 2 E1 G1 3 w2 F1 E1 13

Mini Production Tom Thumb

1

Proven Packages

® w2 F1 w2 F1 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(18)

Even though the Aquarius Dishwash Unit is sometimes on the large side for the size of kitchen, it provides invaluable storage space during longer hire periods.

PP5 can be increased in production capacity by selecting one of the heavy duty Favoured Footprints, such as M or P, which can be backed up by upgrading the dishwasher to one of the more powerful 115 or 150 rack machines. 8 9 11 E1 G1 F1 w1 33 Magnum Production 7 13 1 6 2 10 13 3 w2 F1 F1 F1 w1 Aquarius Dishwash E1 E3 1 1 4 3 20 2

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill & Table Stand}

10 _{Upright Freezer 610lt} 11 _{Hot Cupboard 1900mm} 13 _{Combination Oven 10 Rack} 20 _{Hood Dishwasher 55 Basket} 33 _{Double Bowl Sink 2400mm}

PP5

Kitchen Facility

PP5

15m 3m

Favoured

Footprint

TM

M

Magnum Production

Proven Packages

®

At over 8.6m, the Magnum Kitchen can house a huge array of production equipment, making

it the most versatile unit in our fleet.

PP4 is an event favourite where large numbers of hospitality meals need to be provided, especially where the meals are mainly prepared on site and not pre-delivered, hence the

additional prep space offered.

This facility can easily produce in excess of 1,000 high quality meals, as a large number of our

existing clients do on a regular

basis. This configuration of units has

also proved popular as a research and development kitchen for ready meal manufacturers, giving them the facility they need without having to spend capital on building something that may not be needed long term.

F1 w1 E1 Magnum Production Preparation Kitchen w1 F1 1 4 3 2 9 1 1 1 33 9 E1 G1 3 7 7 6 2 10 11 8

Services Key

Equipment Key

Wash Station 1800mm

5 _{Undercounter Dishwasher} 6 _{Six Burner Oven Range}

9 _{Upright Fridge 610lt} 10 _{Upright Freezer 610lt} 11 _{Hot Cupboard 1900mm} 33 _{Double Bowl Sink 2400mm}

PP4

Kitchen Facility

PP4

3m 15m

Favoured

Footprint

TM

J

Magnum Production

Proven Packages

® 1 6 5 1 F1 w2 w2 F1 F1 1 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(19)

Dining Facility E2 E2 E2 E1 25 27 28

If you need all of the facilities featured in PP6 plus a dining area seating up to 90, then look no further.

PP6

Kitchen

+

Dining Facility

14m 17m

90

pl

Seat

up to

Favoured

Footprint

TM

E

Mini Production

Proven Packages

®

PP6 is widely used during kitchen refurbishment projects for medium to large kitchens where the hire length is usually from 4 weeks to 12 months. It also provides a great central production kitchen at major event sites.

With the use of the Mini Kitchen and the smaller prep rooms, it keeps the overall size down to a minimum, which, as we know at these major events, is imperative due to being charged per m2

of ground covered.

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 17 _{Griddle 900mm} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 25 _{Till Point} 27 _{Refrigerated Servery 1200mm} 28 _{Hot Servery 1900mm} 29 _{Hood Dishwasher 40 Basket}

PP6

Kitchen Facility

PP6 +

7m 13m 8 4 E1 G1 F1 w1 Preparation 17 6 13 13 2 19 29 18 w2 F1 E2 E1 F1 w1 Mini Production E1 E2

Tom Thumb Dishwash

2 2 3 4 9 1 3 2 Coldroom Goods In / Out

Proven Packages

® F1 w2 F1 1 1 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(20)

This combination is capable of catering for 1, 000 meals, three times a day, with storage for deliveries two to three times per week. It has proved to be a very popular design for many overseas

requirements, as it has everything a permanent kitchen would have, with the distinct advantage of being able to be moved rapidly from one place to the next.

PP8

Kitchen Facility

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 7 _{Salamander Grill & Table Stand}

10 _{Upright Freezer 610lt} 11 _{Hot Cupboard 1900mm} 13 _{Combination Oven 10 Rack} 15 _{Bratt Pan 80lt}

20 _{Hood Dishwasher 55 Basket} 33 _{Double Bowl Sink 2400mm}

PP8

19m 9.5m E1 E3 E1 E2 w2 F1 F1 F1 w1 E1 G1 w2 F1 F1 w1 F1 w1 E1 E2 Preparation

Magnum Production Link Unit

Aquarius Dishwash Coldroom Coldroom Dry Store 8 7 6 6 1 15 1 2 10 11 9 33 3 2 9 1 1 4 3 2 2 2 1 4 3 2 20 Goods In / Out

Favoured

Footprint

TM

K

Magnum Production

Proven Packages

®

Up to 12 staff can work in this

facility, and the central link area can be adapted for any type of application - hospital trolley storage and distribution, event kitchen central hub, or additional dry storage. PP7 is a great kitchen

complex for longer term hires requiring extra circulation and

storage, and the catering staff will find the working environment

a pleasant one due to the space available.

PP7

Kitchen Facility

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 8 _{Double Basket Fryer}

11 _{Hot Cupboard 1900mm} 14 _{Combination Oven 24 Rack} 15 _{Bratt Pan 80lt}

16 _{Boiling Pan 150lt}

20 _{Hood Dishwasher 55 Basket} 33 _{Double Bowl Sink 2400mm}

PP7

9.5m 12m 8 E1 G1 w2 F1 Preparation 1 15 1 16 6 E2 Magnum Production Aquarius Dishwash Link Unit F1 w1 F1 w1 w2 F1 _w1 _F1 F1 E1 E1 E3 1 14 2 2 10 11 9 33 3 1 4 3 2 20 2 9 1 3 1 1 4 Goods In / Out

Favoured

Footprint

TM

N

Mini Production

Proven Packages

® 1 1 E2 13 1 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(21)

E2 E1 E2 E2 Dining Facility 25 27 26 68 68

For a complete turnkey kitchen and dining facility

to cater for up to 500 staff at 120 per sitting, opt for

PP9 plus dining.

PP9

Kitchen

+

Dining Facility

_14m

27m

120

pl

Seat

up to

Favoured

Footprint

TM

M

Magnum Production

Proven Packages

®

PP9 provides caterers with an excellent use of space and incorporates a three-unit Triton

Kitchen plus a staff changing /

WC Unit.

The Triton Kitchens are widely used for long-term requirements. This facility provides caterers

with a first class cooking and

working environment as well as

incorporating a staff changing

facility.

Event caterers often use PP9 with additional stand-alone 3.6m or 6.2m freezer/fridge units alongside. This leaves the walk-in fridge and freezer unit of the Triton Kitchen ideally suited for daily storage.

w2 F1 F1 Preparation Magnum Production Coldroom Dishwashing 1 8 7 1 6 13 33 3 E1 G1 F1 w1 F1 w1 E1 E3 F2 w1 E1 F2 w1 Freezer Dry Store Male Female 13 2 2 2 18 20

Services Key

Equipment Key

E1 _{63amp Single Phase} E2 _{32amp Single Phase} E3 _{63amp Three Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet} 1 _{Preparation Table} 2 _Racking 3 _{Water Heater 70lt} 6 _{Six Burner Oven Range} 7 _{Salamander Grill & Table Stand} 8 _{Double Basket Fryer}

13 _{Combination Oven 10 Rack} 18 _{Undercounter Fridge 354lt}

25 _{Till Point}

26 _{Ambient Servery 1200mm} 27 _{Refrigerated Servery 1200mm} 33 _{Double Bowl Sink and Hand}

Wash Station 2400mm 68 _{Hot Servery 1200mm}

PP9

Kitchen Facility

PP9 +

8.6m 13.8m

Proven Packages

® F1 w2 F1 1 1 2 2 1 1 33 3 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(22)

E2 E2 E2 E2 Dining Facility 25 26 69 28 28 E1

PP10

Kitchen

+

Dining Facility

18m

25m

The addition of a dining area for up to 150 people provides an excellent major construction site main kitchen.

150

pl

Seat

up to

Favoured

Footprint

TM

M

Favoured

Footprint

TM

P

Proven Packages

®

We have often seen PP10 on hire for up to two years, where a kitchen has

been lost through fire and the

replacement has taken a considerable length of time to be rebuilt. It provides a great all round kitchen complex and

will give the caterers a comfortable working environment over a long period of time. With the extra dry storage available, this facility suits

operations offering a more complex

menu.

Services Key

Equipment Key

Wash Station 1800mm

11 _{Hot Cupboard 1900mm} 13 _{Combination Oven 10 Rack} 20 _{Hood Dishwasher 55 Basket} 25 _{Till Point}

26 _{Ambient Servery 1200mm} 28 _{Hot Servery 1900mm} 33 _{Double Bowl Sink 2400mm} 69 _{Refrigerated Servery 1990mm}

PP10

Kitchen Facility

PP10 +

6m 18m Magnum Production 1 8 7 6 1 13 13 Coldroom F1 w1 Dry Store w2 F1 F1 F1 w1 F1 w1 E1 E1 E1 Aquarius Dishwasher Preparation Link Unit E1 E3 20 2 2 2 10 11 9 33 3 1 4 3 2 9 1 Goods In / Out 1 4 3

Proven Packages

® 1 1 2 E1 G1 F1 w2 F1 E2 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(23)

E2 E2 E2 E2 Dining Facility 25 26 69 28 28 E1 E2 PP11 is an outstanding facility and has been used during many kitchen refurbishments and hospital projects.

PP11

Kitchen

+

Dining Facility

39m 18.5m

210

pl

Seat

up to

Favoured

Footprint

TM

Q

Mini Production

Favoured

Footprint

TM

D

Magnum Production

Proven Packages

®

With the main production kitchen backed up by the Mini Kitchen, this

unit configuration is ideally suited

to a complicated menu structure,

where different food styles need to

be catered for within one kitchen.

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 10 _{Upright Freezer 610lt} 16 _{Boiling Pan 150lt} 17 _{Griddle 900mm} 18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 22 _{Rack Dishwasher 115 Basket} 25 _{Till Point}

26 _{Ambient Servery 1200mm} 28 _{Hot Servery 1900mm} 33 _{Double Bowl Sink 2400mm}

Above are maximum loads. Please contact PKL for average running loads.

PP11

Kitchen Facility

PP11 +

19m 13.5m Magnum Production 13 13 1 6 17 8 Coldroom w2 F1 F1 F1 w1 F1 w1 E1 Aquarius Dishwasher Preparation Pot Wash E1 E3 2 22 2 10 11 9 33 3 4 3 2 9 F1 w1 F1 w1 F1 w1 E2 E1 E2 E1 Mini Production Coldroom Dry Store 13 4 3 2 2 4 3 18 19 4 3 13 13 6 16 13 2 2 1 E1 G1 Goods In / Out

Proven Packages

® E1 G1 F1 w2 F1 2 1 1 1 1 1 1 F1 w2 F1 E2 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(24)

PP12

Kitchen

+

Dining Facility

Add a 360 seater restaurant to PP12 to create a catering complex that can provide a comprehensive kitchen and dining area.

This would be suitable for a thousand troops in a foreign location, a major construction site, a busy secondary school canteen or even a restaurant for athletes at a major event.

E2 E2 E2 E2 Dining Facility 69 26 28 E2 E2 25 28 E2 E1 20.5m 48m

360

pl

Seat

up to

Favoured

Footprint

TM

Q

Favoured

Footprint

TM

P

Proven Packages

® PP12 is a first class,

high capacity, large scale, temporary catering facility. It includes everything that you would expect in a permanent large institutional kitchen. In addition, it can easily accommodate the extra

staff needed for

transporting the food from the kitchen out to the required location. If your requirement is for a kitchen to provide several thousand meals, either for a prolonged period of time or for

a one-off large scale

event, PP12 will certainly meet your needs.

Services Key

Equipment Key

Wash Station 1800mm

6 _{Six Burner Oven Range} 8 _{Double Basket Fryer} 9 _{Upright Fridge 610lt} 10 _{Upright Freezer 610lt}

16 _{Boiling Pan 150lt} 17 _{Griddle 900mm} 21 _{Sterilising Sink}

23 _{Rack Dishwasher 150 Basket} 25 _{Till Point}

26 _{Ambient Servery 1200mm} 28 _{Hot Servery 1900mm} 33 _{Double Bowl Sink and Hand}

Wash Station 2400mm

PP12

Kitchen Facility

PP12 +

20.5m 22.5m Magnum Production 6 1 17 13 13 13 E1 G1 w2 F1 F1 F1 w1 F2 w1 E1 Aquarius Dishwasher Preparation Pot Wash E1 E3 2 23 10 11 9 33 3 ₃₃ ₃ E1 G1 F1 w1 F1 w1 E2 E1 Magnum Production Coldroom Dry Store 8 2 4 3 11 9 33 3 14 14 6 16 1 4 3 2 9 1 1 2 E1 E1 E1 F2 w1 E2 F1 w1 Preparation 16 2 9 1 10 1 1 1 2 Coldroom WC Facility

Proven Packages

® 2 1 1 F1 w1 1 3 1 1 2 F1 w1 w2 F1 F1 F1 w2 F1 1 E2 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(25)

1000

pl

Feed

up to

PP14 comprises a four-unit open plan kitchen facility that allows for one favoured footprint and your choice of preparation, storage and warewashing equipment. A facility this size would be perfect to create a pop-up restaurant facility, or serve a basic menu for up to 1,000 meals per day.

PP14

Kitchen Facility

12.2m

4.8m

Proven Packages

®

PP13 comprises two kitchens linked together and provides space for one Favoured Footprint as well as preparation, storage and dishwashing areas. This facility would be ideal for a smaller scale pop-up restaurant facility that can serve up to 500 meals per day.

PP13

Kitchen Facility

500

pl

Feed

up to

Proven Packages

®

Services Key

Equipment Key

E1 _{63amp Single Phase} w1 _{15mm Water Inlet} w2 _{22mm Water Inlet} F1 _{40mm Waste Outlet} G1 _{Gas Inlet} 1 _{Preparation Table} 2 _Racking 3 _{Water Heater 70lt}

Wash Station 1800mm

6 _{Six Burner Oven Range} 8 _{Double Basket Fryer} 12 _{Hot Cupboard 1200mm}

14 _{Oven 24 Rack}

18 _{Undercounter Fridge 354lt} 19 _{Undercounter Freezer 354lt} 33 _{Double Bowl Sink and Hand}

Wash Station 2400mm

56 _{Gastronorm Table Trolley 1250mm} 57 _{Gastronorm Table Trolley 450mm}

6.5m

4.8m

Services Key

Equipment Key

Wash Station 1800mm

10 _{Upright Freezer 610lt} 11 _{Hot Cupboard 1900mm} 14 _{Oven 24 Rack}

18 _{Undercounter Fridge 354lt} 20 _{Hood Dishwasher 55 Basket} 55 _{Gastronorm Trolley}

77 _{Beverage Water Boiler}

81 _{Heated Gantry - Counter Top 1800mm}

G1 w2 F1 E1 E1 w1 F1 12 8 57 6 14 19 18 56 3 4 12 1 33 1 E1 F1 w1 w2 F1 _G1 E1 F1 w2 F1 E1 F1 w1 E1 2 20 9 10 18 1 4 1 18 55 18 18 1 81 81 4 11 11 3 6 14 8 7 18 77

PP13

PP14

Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(26)

19m

4.8m

PP15 is a six-unit complex and allows for two favoured footprints and your choice of preparation, storage and warewashing equipment.

A facility this size can be used to provide restaurant facilities for large-scale applications including music festivals and sporting events.

PP15

Kitchen Facility

Proven Packages

®

Proven Packages

® w1 F1 E1 G1 w2 F1 E1 E1 w1 F1 F1 w2 E1 E1 F1 w1 2 33 1 18 1 18 2 2 56 22 18 1 79 11 11 8 8 17 17 17 7 18 18 77 1 81 81 11 11 4 8 7 6 14 18

Services Key

Equipment Key

Wash Station 1800mm

17 _{Griddle 900mm}

18 _{Undercounter Fridge 354lt} 22 _{Rack Dishwasher 115 Basket} 33 _{Double Bowl Sink and Hand}

Wash Station 2400mm

56 _{Gastronorm Table Trolley 1250mm} 77 _{Beverage Water Boiler}

79 _{Bain Marie - Counter Top}

PP15

2000

pl

Feed

up to

F1 w1 F1 w1 Pr oven Packages ® Catering Equipment Sitework Services Favour ed Footprints ®

Open Plan Kitchens

Contents

(27)

Favour

ed Footprints

®

Open Plan Kitchens

3 9 33 11 10 2

Favoured Footprints

®

Why use PKL

Favoured Footprints?

Remove guesswork

Make use of our kitchen design experience

Quick and easy

14 designs for 150 to 2,000 meals per day

Tried and tested

Every design has been used successfully, many times

Cost effective

Standard package, discounted price

3 18 33 19 2

Magnum

Equipment Key

3 Water Heater 70lt

33 Double Sink with Hand Wash Basin 9 Upright Fridge 610lt

11 Hot Cupboard 1900mm 10 Upright Freezer 610lt

2 Four Tier Mobile Racking

Mini

Equipment Key

3 Water Heater 70lt

33 Double Sink with Hand Wash Basin 18 Undercounter Fridge 354lt

19 Undercounter Freezer 354lt 2 Four Tier Mobile Racking

Mini Prep Side Standard

Magnum Prep Side Standard

Favoured Footprints

®

Choosing the catering equipment for your production kitchen can be a time consuming task.

We want to speed up the process, making it

easier and more cost effective for you with

PKL Favoured Footprints.

Favoured Footprints are predesigned

layouts and combinations of equipment

to run along the production side of our

Magnum and Mini Kitchens.

These 14 proven layouts have been

developed over thousands of hires.

An efficient, cost effective option, each

Favoured Footprint varies according to the

style of catering and the number of people

being fed.

Before deciding on the Favoured

Footprint for your production kitchen,

there are a number of points to

consider:

• The style of catering and

menu selection

• The Preferred workflow

• The number of meals to be

prepared each day

Choose your Favoured

Footprint from pages 54-55

Choose your Favoured

Footprint from pages 56-57

Mini Production Side

Magnum Production Side

Catering Equipment Sitework Services Contents Pr oven Packages ® Temporary Kitchens