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INFLUENCE OF THE SEASONAL CHANGES AND OF THE EXTRACTION METHOD ON FLAVONOID CONTENT IN PEPEROMIA PELLUCIDA L (H B K )

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Figure

FIGURE 1: CHROMATOGRAM FOR THE SAMPLE OF  PEPEROMIA PELLUCIDA L. (H.B.K.) COLLECTED IN THE DISTRICT OF ICOARACI ON MARCH 30TH, 2010
FIGURE 2: CHROMATOGRAM FOR THE SAMPLE OF  PEPEROMIA PELLUCIDA L. (H.B.K.) COLLECTED IN THE DISTRICT OF ICOARACI ON MAY 31TH, 2010
FIGURE 4: CHROMATOGRAM FOR THE EXTRACT OF  PEPEROMIA PELLUCIDA L. (H.B.K.) OBTAINED BY MACERATION, WITH A CONCENTRATION OF 50% OF ETHYL ALCOHOL
FIGURE 6: CHROMATOGRAM FOR THE EXTRACT OF  PEPEROMIA PELLUCIDA L. (H.B.K.) OBTAINED BY MACERATION WITH A CONCENTRATION OF 90% OF ETHYL ALCOHOL

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