Hello and welcome to Alex Hotel, created by locals and designed to welcome all.
Alex Hotel is an independent hotel that captures and celebrates the creative spirit of our neighbourhood.
Experience our dedication to delicious food, interesting wines, artisan spirits and great locally roasted coffee. Our thoughtfully crafted bedrooms provide a perfect place to dream, sleep and think while engaging lounges and outdoor terraces become spaces to share, relax and connect.
Centrally located in the cultural heart of Perth, we invite you to start your new chapter in our little oasis and maybe even stay a while.
p: 6430 4000 e: [email protected] w: alexhotel.com.au
Alex’s versatile first floor boasts a mixture of indoor and outdoor settings. This space is perfect for most occasions big or small. Utilise our sunlit benched table, perfect for wine tastings, casual meals [breakfast, lunch or dinner], workshops or hosting your next cocktail function in our cosy lounge.
Use the full floor or just what you need, we’re flexible.
Tiled Bench capacity Seated
Full Mezzanine capacity Cocktail
Get in touch to find out more about how you can use this versatile space.
Step into a world filled with great wine, timeless drinks and a passion for classic European dining. Shadow Wine Bar offers a range of dining options, through set menus, wine pairing and canape options.
Shadow Wine Bars contemporary design is perfect for slightly larger parties.
Group dining 10 - 20 guest Exclusive Hire
A highly adaptable space perched above William Street. Perfect for Boardroom Meetings, Long Table dining, cocktail functions and intimate weddings. Get in touch to see how we can tailor to your needs.
Combine the terrace and board room to create the setting for your next party or event.
Exclusive use of this space is run with an minimum spend. This may vary based on the date you wish to reserve. Get in touch for details
Meeting Room capacity: Seated Cocktail
Rooftop Terrace capacity: Cocktail Long Table Dining
20 30
50
please get in contact
MORNING TEA / AFTERNOON TEA
$15 PER PERSON CHOOSE TWO
INCLUDES SEASONAL FRUIT, ORANGE JUICE, MANO A MANO COFFEE & A SELECTION OF TEA SAVOURY
SAVOURY MUFFINS ROASTED VEGETABLE FRITTATA PORK & FENNEL SAUSAGE ROLLS
SPINACH & FETA ROLLS
SWEET SWEET MUFFINS BANANA BREAD CARAMEL SLICE BROWNIE
BREAKFAST MENU
$45 PER PERSON CHOICE OF ONEHAM, COMTE, PICKLES TOASTIE
HOUSE MADE GRANOLA WITH YOGHURT & FRESH FRUIT BOWL
EGGS AS YOU LIKE + CHOICE OF TWO SIDES (AVOCADO, BACON, SPINACH, TOMATO)
BRIOCHE, SEASONAL FRUIT, MASCARPONE
WITH ORANGE JUICE,
LUNCH PACKAGE
$35 PER PERSON
CHOICE OF ONE MAIN AND TWO SALADS
MAINS
HOUSE MADE SANDWICHES ~ CHOICE OF TWO FILLINGS
GRILLED EGGPLANT, ROCKET & MOZZARELLA HOT SMOKED TROUT, CUCUMBER, HERBS & AIOLI SLICED ITALIAN MEATS WITH PEPERONATA & PROVOLONE
SEASONAL VEGETABLE TART
ROASTED VEGETABLE FRITTATA
SALADS
COS SALAD WITH CUCUMBER, AVOCADO & HERBS ZUCCHINI, PECORINO, MINT BROCCOLI, GRAINS, AJO BLANCO, PRESERVED LEMON
INCLUDES SEASONAL FRUIT ACCOMPANIED WITH A SELECTION OF AUSTRALIAN MADE CAPI DRINKS
*MENU MAY CHANGE WITH THE SEASONS AND CAN BE ALTERED UPON CONSULTATION.
ALEX DAY PACKAGE
$65 PER PERSON
ON ARRIVAL
MANO A MANO COFFEE & A SELECTION OF TEA
MORNING TEA
CHEF’S SELECTION OF SAVOURY TREATS & SEASONAL FRUIT MANO A MANO COFFEE & A SELECTION OF TEA
ORANGE JUICE
LUNCH
A SELECTION OF HOUSE MADE SANDWICHES ON BREAD IN COMMON BREAD
FRESHLY MADE SALADS
AUSTRALIAN MADE CAPI SPARKLING DRINKS
AFTERNOON TEA
CHEF’S SELECTION OF SWEET TREATS
CANAPE MENU
MINIMUM ORDER OF 10 PER ITEM.
COLD CANAPÉS $4 PER PIECE
OYSTERS,LEMON MYRTLE
SMOKED OCEAN TROUT, HORSERADISH, SEEDED CRACKER WHITE BEAN, BRAISED FENNEL, CROSTINI
VEAL TARTARE, POTATO CRISP
WHITE ANCHOVY, SALADO, FRIED CIABATTA
PICKLED GRAPE, FETA, CANDIED WALNUT EN CROUTE
HOT CANAPÉS $4 PER PIECE
MUSHROOM ARANCINI, SMOKED LEEK AIOLI EGGPLANT, POLENTA, CAVOLO NERO
MUSHROOM POLENTA GRILLED CHORIZO
CONFIT DUCK CROQUETTE, RELISH
SUBSTANTIAL CANAPÉS $7 PER PIECE
SPINACH, FETA ROLLS PORK AND FENNEL ROLLS
MOZZARELLA, HEIRLOOM TOMATO, CHARRED PEPPER, FOCACCIA LAMB RUMP, PEPERONATA
PORCHETTA ROLLS, PICKLES
SWEET CANAPÉS $4 PER PIECE
CHEF SELECTION, HAND CRAFTED
SHARED DINING MENU
$95 PER PERSON
ENTREE
SMOKED TROUT, SEEDED CRACKER
VEAL CARPACCIO, TONNATO, FRIED CAPERS
HAY ROSTED CARROTS, WHIPPED FETA, PANGRATATTO
MAINS [SELECT TWO]
WHOLE ROASTED CAULIFLOWER, ALMOND CREAM, CAPER DRESSING LAMB SHOULDER, SALSA VERDE
WHOLE MARKLET FISH, CAFE DE PARIS BUTTER
WHOLE ROAST CHICKEN, CHARRED LEEK, HAZELNUT DRESSING
CRISPY POTATOES, ROMESCO
MIXED LEAVES, PICKLES, CANDIED WALNUTS, TRIPLE SEC DRESSING
TO FINISH
PEAR TATE TATIN, ICE CREAM
CHEF SELECTION OF CHEESES, HONEYCOMB, MUSCATELS
ADD ANOTHER MAIN FOR $105 PER PERSON
BEVERAGE MENU
ALEX HOTEL AND SHADOW WINE BAR OFFER A LARGE RANGE OF LOCAL, NATIONAL AND INTERNATIONAL WINES, SPIRITS AND BEERS.
ALL ON CONSUMPTION BEVERAGE MENUS ARE CURATED TO YOUR STYLE AND BUDGET TO ENSURE COMPLETE SATISFACTION.
BEVERAGE PACKAGES
TIER 1
$60 PER PERSON, FIRST 2 HOURS. $20 PER PERSON EACH HOUR FOLLOWING.
BORGO SAN PIETRO SUPERIORE PROSECCO NV | ASOLO VENETO – IT
PICARDY 2020 SAUVIGNON BLANC. SEMILLON | PEMBERTON – WA SINGLEFILE 2020 CHARDONNAY | GREAT SOUTHERN – WA
CRAGGY RANGE 2018 PINOT NOIR | MARTINBOROUGH – NZ BATTLES 2020 SHIRAZ | PERTH HILLS – WA
COLONIAL SMALL ALE 375ML 3.5%
STONE & WOOD PACIFIC ALE 330ML 4.4
TIER 2
$80 PER PERSON, FIRST 2 HOURS. $30 PER PERSON EACH HOUR FOLLOWING.
IDEE FIXE PREMIER BRUT BLANC DE BLANC NV | KARRIDALE – WA
FROMM “LA STRADA” 2016 SAUVIGNON BLANC | MARLBOROUGH – NZ YERING STATION 2018 CHARDONNAY | YARRA VALLEY – VIC
A.I.X 2020 [ROSE] GRENACHE. SYRAH. CINSAULT. | PROVENCE – FR
DOM. SAINT-CYR ‘LA GALOCHE ROUGE’ 2019 GAMAY | BEAUJOLAIS – FR ALAIN GRAILLOT ‘SYROCCO’ 2018 SYRAH | ZENATA – MOR
TRUMER PILSNER 330ML 4.9% COLONIAL SMALL ALE 375ML 3.5% FUNK SAISON CIDER 375ML 5.2%
DINNER & STAY PACKAGE $5500.00
STAY AND PLAY WITH ALEX, THE DINNER AND STAY PACKAGE WILL SEE YOU AND YOUR GUESTS TAKEN CARE OF WITH COMFORTABLE ROOMS, PRIVATE DINNER FROM SHADOW AND BREAKFAST BEFORE YOU GO.
INCLUSIONS
- 4 COURSE CURATED PRIVATE ROOFTOP DINNER FOR 22 - 11 MEDIUM ROOMS (2 GUESTS PER ROOM)
- ARRIVAL GLS OF WINE OR BEER - DEDICATED EVENTS COORDINATOR - PRINTED MENUS AND TABLE SETTING
- BREAKFAST THE NEXT MORNING ON THE MEZZAININE
*ADD A DRINKS PACKAGE FROM $60PP *SUBJECT TO AVAILABILITY
ROOFTOP
PAC
KA
GE
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SUNDOWNER PACKAGE $6500.00
COCKTAIL PARTY COMING UP? HENS NIGHT, CHRISTMAS FUNCTION OR JUST BECAUSE, THE SUNDOWNER PACKAGE IS THE PLACE TO START.
- 4 HOUR EVENT TIME* - GUEST LIST UP TO 50
- ARRIVAL GLASS OF WINE, BEER OR APEROTIF - CHEF CURATED CANAPE MENU
- DEDICATED EVENTS COORDINATOR
- EXCLUSIVE USE OF THE ROOFTOP TERRACE - 15% OFF ACCOMADTION TO OFFER GUESTS
STAY A WHILE...
CARRY ON AND STAY WITH US THAT BIT LONGER IN ONE OF OUR 74 SIMPLY AND THOUGHTFULLY CRAFTED BEDROOMS. DON’T WORRY ABOUT HAVING TO MAKE YOUR WAY HOME WHEN YOU CAN JUST GO A COUPLE OF FLOORS DOWN AND ROLL INTO OUR ROOMS.
TERMS AND CONDITIONS
Menus
With Shadows ever evolving menus, we look to capture the best of the seasons produce. This means menus may change. These changes will be made apparent once your enquiry is made.
Responsible Service of Alcohol
Alex Hotel and Shadow Wine Bar complies with Western Australian Responsible Service of Alcohol Legislation. All staff are trained by the Liquor Licensing Accredited ‘RSA’ [Responsible Service of Alcohol]. Staff may refuse to serve alcohol to any person who they believe to be intoxicated. Any intoxicated person will be removed from the venue. In accordance with liquor licensing laws of Western Australia, persons under the age of 18 are not permitted to consume alcohol on the premises.
BYO
No food or beverages from outside Alex Hotel or Shadow Wine Bar is permitted for consumption in our venue unless a special arrangement has been made, eg. wedding or birthday cake. Cakeage and corkage applies.
Cancellation
Deposits are fully refundable with a minimum of 14 days notice. In the event of a cancellation within 14 day of the event date, 10% of the total quoted cost or spend will be deducted before a refund is processed.
Images by Martin Callow, Ricky Gestro, Amanda Afton, Anson Smart, Tessa Eckersley Event Confirmation
Final confirmation for menus and numbers is required 7 days prior to event date. Please keep in mind we are flexible, get in touch and see how we can assist.
Payment Schedule
To secure a date, we require a 50% deposit based on minimum spend selected or quoted cost. Remaining balanced will be invoiced following the closure of the event with payment due 7 days from issue.
There may be additional fees associatedwith external hired furniture, equipment and supplier.
Getting to Alex
