Summer Week 1. *All codes are correct as of if you find any discrepancies, please notify us and we will issue new codes.

(1)

1

Summer 2021 Week 1

12/04/2021 – 22/07/2021

*All codes are correct as of 22.03.21 – if you find any discrepancies, please notify us and we will issue new codes.

(2)

2 Pork Meatballs & Tomato Sauce with Pasta

Contains: Cereals/ Soya/ Milk, May contain Celery/ Eggs/ Mustard

Ingredients

• Meatballs

• Tinned diced tomatoes

• Tomato Puree

• Diced onions

• Garlic Puree

• Chicken Bouillon

• Mixed Herbs

• Mozzarella Cheese Method

1. Fry off the onions in a large saucepan until they soften, add garlic puree, tinned tomatoes, passata, chicken stock and mixed herbs – simmer until it thickens.

2. Mix with the pre-cooked meatballs (cooked in the oven until golden brown).

3. Serve with Pasta – this can be either as a bake or served separately.

Ordering

Item Source Code Allergens

Meatballs – Frozen Waterdene 4245 Cereals/Soya – may Contain Celery/Milk/Eggs/Mustard

Chicken Bouillon Waterdene 9372 Celery

Tinned Tomatoes Waterdene 9895 -

Diced Frozen Onions Waterdene 2133 -

Tomato Puree Watedene 9914 -

Garlic Puree Waterdene 9670 -

Mixed Herbs Booker 129582 -

Mozzarella Cheese Booker 227569 Milk (lactose)

(3)

3 Fish cakes (white fish)

Contains: Cereals containing Gluten/ Fish/ Mustard, may contain celery

Ingredients

• Frozen Fishcakes Method

1. Bake the fishcakes until cooked through and golden brown Ordering

Fish Cakes Waterdene 3025 Fish, Mustard, Celery. Gluten

(4)

4 Strawberry Mousse

Contains: Milk

Ingredients

• Frozen Strawberry Mousse.

Method

1. Serve as per instructions on packaging.

Ordering

Strawberry Mousse Waterdene 9156 Milk

(5)

5 Chicken & Veg Pie

Allergens: Lactose/ Gluten/ Celery/ Cereals/ Lactose

Ingredients

• Sunflower Oil

• Cooked Chicken breast

• Stew pack

• Plain Flour

• Margarine

• Semi-Skimmed Milk

• Mustard (for flavour)

Method

1. Make a white sauce (with chicken stock – this must be a bechamel sauce made from a roux NOT cornflour)

2. Steam Vegetables (Stew Pack)

3. Diced chicken, mix with white sauce and vegetables – cover with puff pastry and either milk or egg wash (dependant on allergies)

Ordering

Sunflower oil Waterdene 2913 -

Plain Flour Waterdene 8623 Wheat (Gluten) – May contain Soya

Milk Waterdene 9596 Lactose

Margarine Waterdene 6871 Lactose

Vegetable bouillon Waterdene 9371 Celery/Cereals Cooked Chicken Breast Call Butchery

Stew Pack – Frozen Waterdene 2155 Celery

(6)

6 Macaroni Cheese

Contains: Cereals containing Gluten/ Lactose/ Celery /Mustard/ May contain Soya

Ingredients

• Macaroni pasta

• Plain Flour

• Milk

• Mozzarella/mild cheddar cheese

• Margarine

• Vegetable bouillon

• Mustard Method

1. Cook off the macaroni, cover with cold water, drain and put to one side.

2. Make a roux – melt the margarine, then beat in the flour. Add milk and whisk.

3. Add the bouillon, cheese, mustard and salt/pepper to taste.

4. The cheese sauce should coat the back of a spoon as to not be too thick or thin.

5. Mix with the pasta, pour into trays and sprinkle with cheese.

6. Bake until golden brown.

Ordering

Macaroni pasta Waterdene 9669 Gluten

Milk (Semi Skimmed)

Mozzarella cheese Booker 227569 Milk (Lactose)

Vegetable bouillon Waterdene 9371 Celery/Cereals

Mustard Booker 129839 Mustard

(7)

7 Honey & Coconut Sponge

Contains: Cereals/ Eggs/ Milk/ Soya

Ingredients

• Sponge Mix

• Honey

• Desiccated Coconut Method

1. Make up the sponge mix according to the instructions on the package.

2. Cook until the sponge is golden brown, yet still has a spring when touched.

3. Turn out and allow to cool sufficiently.

4. Warm the honey so it is easily pourable, and evenly drizzle over the top of the cake.

Ordering

Sponge mix Waterdene 9460 Cereals/Milk/Eggs/Soya Honey (set) 1.36kg tub Waterdene 1871 -

(8)

8 Roast Beef & Yorkshire Puddings

Contains: Cereals/Gluten/Eggs/Milk/ Sulphur Dioxide

Ingredients

• Roasting joint

• Yorkshire Puddings (frozen)

• Gravy Method

1. Roast the beef until cooked through, however, try to avoid drying it out by prolonged cooking. If the joint is large, cut into smaller pieces.

2. Cool and slice.

3. Serve with Yorkshire puddings and gravy.

Ordering

Beef joint Call butchery

Yorkshire Pudding - Frozen Waterdene 5021 Cereals/Gluten/Eggs/Milk Gravy (Gluten Free) Waterdene 9369 Sulphur Dioxide

(9)

9 Veggie Mince Pasty

Contains: Gluten/ Eggs/ Cereals, Celery

Ingredients

• Veggie Mince

• Frozen Carrots

• Vegetable Bouillon

• Gravy

• Potatoes

• Puff Pastry

• Eggs Method

1. Sweat down onions, add carrots, potatoes, and your Quorn Mince – then brown.

2. Add Vegetable Stock, and then add a little gravy ensuring it is still a dry, stiff mix.

3. spoon into a pastry circle – egg wash the edges and fold to make a semi-circular shape.

4. Crimp the pasty to prevent leakages.

5. Egg or milk wash, depending on preference and any allergies you have in the school.

Ordering

Veggie Mince Waterdene 3703 Gluten/Eggs

Frozen Carrots Waterdene 2157 -

Vegetable Bouillon Waterdene 9371 Celery/Cereals

Gravy Waterdene 8674 -

Potatoes Waterdene - -

(10)

10 Cherry Slice

Contains: Gluten/ Lactose/ Egg/ Sulphur Dioxide (Nuts/ Peanuts/ Sesame Seeds – are used on site)

Ingredients – will make approx. 60 - 80 portions.

• Flour – 1kg

• Margarine - 1kg

• Sugar – 1kg

• Almond Essence – Optional

• Glace Cherries – 500g

• Eggs – 8

• Baking Powder – 2 tsp Method

1. To make the Sponge Cream fat and sugar together and add the eggs - add flour to the mixture as well as Glace cherries, baking powder, almond essence (this is optional dependant on allergies).

2. Make a short crust pastry using the half fat to flour rule.

3. Line trays with shortcrust pastry and blind bake.

4. When cooked, add the pre-made sponge mix and bake until golden brown.

5. When cooked and cooled, dust with icing sugar.

Ordering

Flour Waterdene 8628 Gluten

Sugar Waterdene 9281 -

Almond Essence Waterdene - -

Glace Cherries Waterdene 8608 May contain Gluten/ Nuts/

Peanuts/ Sesame Seeds. Contains Sulphur Dioxide

Eggs Waterdene - Egg

Baking Powder Waterdene 2288 Gluten

(11)

11 Stir Fry Pork with Chinese Veg

Contains: Gluten/ Soya

Ingredients

• Pork Neck

• Stir Fry Veg

• Soy Sauce

• Noodles

• Garlic Method

1. Dice your pork neck and lightly shallow fry. (place in steamer for 1 hour covered)

2. Add the Stir fry veggies – fry over a hot flame until they are just cooked so they don’t turn to mush.

3. Boil your noodles until al dente, drain, and mix with veggies and pork.

4. Add garlic, soy sauce, mix and serve.

Ordering

Pork Neck – 13kg Booker 018379 -

Dried Noodles Booker 714510 -

Garlic puree Waterdene 9670 -

Stir Fry Veg Waterdene 2113 -

Soy Sauce Waterdene 9728 Gluten/ Soya

(12)

12 Creamy Cheese & Tomato Pasta Bake

Contains: Cereals/ Gluten/ Lactose/ Celery

Ingredients

• Pasta

• Tinned tomatoes

• Garlic puree

• Frozen peppers

• Frozen onions

• Mixed herbs

• Tomato Puree

• Soft Cheese

• Vegetable bouillon Method

1. Sweat off the peppers and onions – getting rid of any excess moisture, then add your garlic puree, Vegetable stock, tinned tomatoes, mixed herbs, and Tomato Puree.

2. Use sugar if the sauce is too bitter then add your cream cheese.

3. Add herbs and seasoning to taste.

Ordering

Pasta Waterdene - Gluten

Tomato Puree Waterdene 9914 -

Frozen Peppers Waterdene 2125 -

Frozen Onions Waterdene 2133 -

Mixed Herbs Waterdene 2279 May contain Celery

Soft Cheese Waterdene 9828 Lactose

Vegetable Bouillon Waterdene 9371 Celery/ Cereals containing Gluten

(13)

13 Cocoa & Marmalade Muffins

Contains: Gluten/Eggs/Lactose

• 20 Eggs

• 1.25litres Vegetable Oil

• 2.5 Litres Milk

• 2.5kg Sugar

• 4kg Self Raising Flour

• 500g Marmalade

• 250g Cocoa Powder

• 8tsp salt

• Muffin cases Method

1. Preheat oven 180c/gas mark 6.

2. Mix eggs, vegetable oil, milk and combine – then add sugar until you have a smooth batter.

3. Gradually add flour & Cocoa powder and using the paddle attachment mix – do not overmix the batter or the muffins will become tough.

4. Add half the marmalade to the mixture – mix thoroughly.

5. Place batter into the muffin cases, bake for 20-25 minutes (check with a clean skewer to ensure they are baked in the middle)

6. Using the remaining marmalade – mix with a little hot water until you have a pouring syrup – then glaze the muffin tops.

Ordering

Vegetable Oil Waterdene - -

Self-Raising flour Waterdene 8622 Gluten

Marmalade Waterdene 1877 -

Cocoa Powder Waterdene 9454 -

Salt Waterdene - -

Muffin cases Booker 50827 -

(14)

14 Breaded White Fish & Lemon

Contains: Cereals containing Gluten/ Fish

Ingredients

• Breaded white fish

• Lemons Method

1. Fry fish until Golden brown and reaches the correct inside temperature.

Fish is delicate so DO NOT overcook.

2. When trayed, garnish with lemon (If placing in hot hold do not wrap or it will go soggy)

Ordering

Breaded White Fish Waterdene 3093 Cereals containing Gluten/ Fish

Lemon Booker 97149 -

(15)

15 Cheese & Tomato Pizza

Contains: Gluten/Lactose, may containCelery/ Soya

Ingredients

• Plain flour

• Margarine

• Yeast

• Caster sugar

• Mozzarella cheese

• Onions

• Garlic

• Sunflower oil

• Tinned chopped tomatoes

• Mixed herbs Method

1. To make the base, sieve the flour and the salt. Rub in the margarine.

2. Disperse the yeast in 3500ml of warm water. Add the sugar and add to mixture.

3. Mix well, knead to a smooth dough - prove until doubled in size.

4. Knock back, divide into two and roll out into the desired shape.

5. Place on a lightly greased baking sheet.

6. Sweat the onions and garlic in the oil until cooked.

7. Add the tomatoes, tomato puree, and mixed herbs. Bring to the boil and simmer for 5 minutes. Blitz down to a smooth sauce

8. If you need thicken the sauce – add some diluted corn flour.

9. Allow to cool slightly and spread the mixture on to the dough.

10. Sprinkle the grated cheese on top.

11. Cook in a moderately hot oven at 180°C (gas mark 4; 350°F) for approximately 10 minutes.

Ordering

Yeast Booker 94465 -

Mozzarella Cheese Booker 227569 Lactose Diced Frozen Onions Waterdene 2133 -

Sunflower Oil Waterdene - -

Mixed Herbs Waterdene 2279 May contain Celery

(16)

16 Ice Cream

Contains: lactose

Ingredients

• Individual ice cream tubs Method

1. Strawberry and Vanilla are the same price – please feel free to order either of them.

Ordering

Strawberry Waterdene 8932 Lactose

Vanilla Waterdene 8930 Lactose

(17)

17

Summer 2021

Week 2

(18)

18 Grilled Sausages in Onion Gravy

Contains: Wheat/ Soya/ Sulphites

Ingredients

• Sausages

• Diced frozen onions

• Gravy Method

1. Grill off the sausages.

2. Fry off the onions until they start to caramelize.

3. Make up the gravy and add the onions – serve alongside.

Ordering

Sausages Booker 147653 Wheat/ Soya/ Sulphites

Gravy (Gluten Free) Waterdene 9369 Sulphur Dioxide

(19)

19 Quorn Risotto

Contains: Eggs, Celery/Cereals containing Gluten

Ingredients

• Vegetable Oil

• Short grain rice

• Frozen Onions

• Carrots

• Peas

• Quorn pieces

• Garlic

• Vegetable stock

• Chopped Parsley Method

1. Using a little oil gently fry onions and carrots until tender.

2. Add Garlic.

3. Add rice.

4. Add vegetable stock.

5. Gently bring to simmer until stock is absorbed and the rice is cooked to a creamy texture.

6. Finally add Quorn, Peas and parsley adjust seasoning and serve.

Ordering

Quorn Pieces Waterdene 4223 Eggs

Risotto Rice Waterdene 2201 -

Frozen Onions Waterdene 2133 -

Vegetable Bouillon Waterdene 9371 Celery/ Cereals containing Gluten

Parsley Booker - -

Peas Waterdene 2141

(20)

20 Apple & Cinnamon Crumble with Custard

Contains: Wheat/Gluten/ May Contain Soya/Milk/Eggs

Ingredients

• Margarine

• Plain flour

• Sugar

• Cinnamon

• Solid pack apples Method

1. Rub the flour and Margarine together until you get a fine crumb.

2. Tip the solid pack apples into a tray, sprinkle with ground cinnamon and layer the crumb on top.

3. Sprinkle with sugar and bake until golden brown.

4. Make up the Custard according to the instructions on the packet.

5. Serve hot.

Ordering

Solid pack apples Waterdene 9915 -

Ground cinnamon Booker 129659 -

Caster Sugar Waterdene 9286 -

Custard Powder Waterdene 9467 Milk/ May contain Soya/Eggs /Cereals

(21)

21 Beef Bolognese

Contains: Celery/Milk/Soya/Gluten

Ingredients

• Beef mince x 2kg

• Tinned chopped tomatoes x 2

• Tomato paste/Puree x 2

• Frozen diced onions 1 kg

• Garlic Puree

• Frozen mixed peppers 1 kg

• Mixed herbs

• Beef bouillon Method

1. Brown off the beef mince in a large saucepan, add onions and fry until they soften. Add frozen mixed peppers and garlic puree – fry for another few minutes.

2. Add Beef Bouillon, Tinned Tomatoes, and mixed herbs.

3. Simmer until it has thickened, then season to taste.

Ordering

Beef Mince Booker 175179 -

Frozen Mixed Peppers Waterdene 2125 -

Mixed Herbs Waterdene 2279 May Contain Celery Beef Bouillon Waterdene 9373 Celery/Milk/Soya Tomato Paste/Puree Waterdene 9914 -

Every 1kg of meat = 1kg of veg

(22)

22 Cheese & Red Onion Quiche

Contains: Gluten/Lactose/Egg

Ingredients

• Eggs

• Milk

• Frozen red Onions

• Mozzarella Cheese

• Pastry Sheets Method

1. Line trays with Pastry and ensure that there is enough for a crust. Add diced frozen onions and Mozzarella Cheese – season to taste.

2. Mix Eggs and Milk together and pour the mixture into the pastry cases.

3. Cook until golden brown and so there is still a slight wobble to the egg filling.

Ordering

Pastry Sheets - Frozen Waterdene 5017 Gluten

Frozen Red Onions Waterdene - -

Mozzarella Cheese Booker 227569 Lactose

Eggs Waterdene 9850 Egg

(23)

23 Fruity Flapjack – makes approx. 60 portions

Contains: Oats (May contain Rye, Barley & Wheat), Lactose, Sulphur Dioxide

Ingredients

• Oats – 1.25kg

• Margarine – 625g

• Light brown Sugar – 625g

• Golden Syrup – 350ml

• Dried Mixed Fruit – 500g Method

1. Combine all ingredients.

2. Lightly grease baking parchment.

3. Press mixture into trays.

4. Bake for 15 minutes until golden brown.

Ordering

Oats Waterdene 105324 Oats/ May contain Rye, Barley

and Wheat

Light Brown Sugar Waterdene 9294 -

Golden Syrup Waterdene 9263 -

Dried Mixed Fruit Waterdene 192524 Sulphur Dioxide

(24)

24 Roast Chicken & Stuffing

Contains: Barley/ Wheat

Ingredients

• Chicken Breast – Sliced on-site

• Stuffing Mix Method

1. Slice the pre-cooked chicken, lay out in trays, and serve cold.

2. Make up the stuffing mix according to the instructions on the packet.

Allow to cool and either roll into balls or line a tray so it can be cut into squares when cooked.

Ordering

Pre-Cooked Chicken Filets

(Frozen) Booker 203974 -

Stuffing Mix Booker 194109 Barley/ Wheat

(25)

25 Veggie Pepper Lasagne

Contains: Celery/ Cereals/ Gluten/ Lactose/

Ingredients

• Veggie mince

• Diced frozen onion

• Frozen mixed peppers

• Passata

• Garlic puree

• Mixed Herbs

• Milk

• Margarine Method

1. Sweat down peppers, onions, garlic and until tender.

2. Pour in tinned chopped tomatoes, passata and add vegetable bouillon.

3. Simmer and add Mixed herbs – season to taste. (If you have any leftover veg – add this to bulk it out, but ensure they are blitzed down).

4. Make a white sauce.

5. Layer the veggie mixture, pasta sheets and top with white sauce and a sprinkle of cheese – cook until the cheese has coloured.

Ordering

Vegetable bouillon Waterdene 9371 Celery/Cereals Diced Frozen Onions Waterdene 2133 -

Passata Booker 112349 -

Lasagne sheets Waterdene 8900 Gluten

Mozzarella cheese Booker 227569 Lactose

(26)

26 Jelly

Contains:

Ingredients

• Jelly (can be either orange or strawberry)

• Solo pots Method

1. Make up the jelly according to the instructions on the packet.

2. Pour an even amount of mixture into each solo pot, chill and serve cold*.

*preferable to make the day before needed.

Ordering

Strawberry Jelly Waterdene 8399 -

Orange Jelly Waterdene 8397 -

*NOT vegetarian

(27)

27 Bacon & Mushroom Carbonara

Contains: Gluten/Lactose/Milk/Celery/Cereals/Mustard/ May contain Soya

Ingredients

• Pasta

• Milk

• Mozzarella/mild cheddar cheese

• Margarine

• Mustard

• Mushrooms

• Bacon Method

1. Cook off the pasta, cover with cold water, drain and put to one side.

2. Make a roux – melt the margarine, then beat in the flour. Add milk and whisk.

3. Add the bouillon, mustard, and salt/pepper to taste.

4. Cook off the diced bacon and mushrooms then stir into the white sauce.

5. Mix with the pasta, pour into trays and sprinkle with cheese.

6. Bake until golden brown.

Ordering

Pasta Waterdene - Gluten

Mozzarella cheese Booker 227569 Lactose

Chicken Bouillon Waterdene 9372 Celery/Cereals

Mustard Booker 129839 Mustard

(28)

28 Veggie Mince Wellington

Contains: Celery/Cereals/ Gluten

Ingredients

• Veggie mince

• Garlic puree

• Tomato Puree Method

1. Cook off the veggie mince in a large saucepan.

2. Add bouillon, peppers, onions, garlic and sweat until tender.

3. Pour in tinned chopped tomatoes (drain the juice first) garlic and mixed herbs.

4. Simmer and season to taste.

5. When excess liquid has gone, and the mixture is quite stiff – spoon it out onto a sheet of puff pastry – egg wash the edges so the pastry will seal, wrap it up, add a bit more egg wash (allergens allowing) and bake until golden brown.

Ordering

Veggie Mince Waterdene 3703 -

Vegetable bouillon Waterdene 9371 Celery/Cereals Diced Frozen Onions Waterdene 2133 -

(29)

29 Cocoa & Beetroot Cake

Contains: Gluten / Eggs/ Milk

• Self-Raising Flour – 800g

• Cocoa Powder – 200g

• Margarine - 1kg

• Sugar – 1kg

• Eggs – 8

• Beetroot – 200g Method

1. To make the Sponge Cream fat and sugar together and add the eggs - add flour to the mixture as well as Cocoa Powder.

2. Blitz down the beetroot and add to the mix – this will make the sponge nice and moist.

3. When cooked and cooled, dust with icing sugar.

Ordering

Flour Waterdene 8628 Gluten

Cocoa Powder Waterdene 9454 -

Beetroot Waterdene - -

(30)

Contains: Gluten/ Lactose/ May contain Celery

Ingredients

• Plain flour

• Margarine

• Yeast

• Caster sugar

• Onions

• Garlic

• Sunflower oil

• Mixed herbs

• Cornflour Method

4. Knock back, divide into two and roll out into the desired shape and place on a lightly greased baking sheet.

6. Add the tomatoes, tomato puree, and mixed herbs. Bring to the boil and simmer for 5 minutes.

7. If the sauce need thickening, add some diluted corn flour.

Ordering

Mozzarella Cheese Booker 227569 Milk (Lactose) Diced Frozen Onions Waterdene 2133 -

Mixed Herbs Waterdene 2279 May Contain Celery

(31)

Contains: Cereals Containing Gluten/ Fish

Ingredients

• Breaded white fish.

• Lemons Method

Ordering

Breaded White Fish Waterdene 3093 Cereals containing Gluten/ Fish

(32)

32 Ice Cream

Contains: lactose

Ingredients

Ordering

(33)

33

Summer 2021

Week 3

(34)

34 Sliced Gammon & Pineapple Rings

Contains:

Ingredients

• Gammon Joint

• Tinned Pineapple Method

1. Either boil or roast your gammon – ensuring it isn’t too salty.

2. When cooked and cooled – slice thinly and serve with Pineapple.

Ordering

Gammon Joint Waterdene Call Butchery Pineapple Rings - Tinned Waterdene 9919 -

(35)

35 Veggie Cottage Pie

Allergens: Gluten/ Eggs/ Celery/ Cereals/ Lactose

Ingredients

• Veggie mince

• Frozen Carrots

• Diced onions

• Gravy

• Vegetable stock

• Potatoes

• Margarine

• Milk

• Peas Method

1. Sweat down onions, add carrots and your Quorn Mince – then brown.

2. Add Vegetable Stock, and then bulk with gravy so it is a stiff mixture.

3. Add Peas and decant into serving dishes.

4. Mash potatoes and then either pipe or neatly spread on top of the pie mixture.

5. Bake until cooked through and the potato has turned golden brown.

Ordering

Veggie Mince Waterdene 3703 Gluten/Eggs

Vegetable Bouillon Waterdene 9371 Celery/Cereals

Gravy Waterdene 8674 -

Potatoes Waterdene - -

Peas Waterdene 2141 -

(36)

36 Frosted Banana Cake

Contains: Cereals/ Milk/ Eggs/ Soya

Ingredients

• Sponge Mix

• Fresh Bananas

• Margarine

• Icing Sugar Method

1. Make up the sponge mix according to the instructions on the packet.

2. Crush the bananas and incorporate into the sponge mix.

3. Spoon into trays and bake until golden with a slight spring to touch (remember they will be quite dense due to the addition of fresh banana).

4. Make up the frosting – beat margarine and icing sugar together until pale.

5. When the cake is cooled, spread the frosting, cut sponge into triangles and serve.

Ordering

Sponge mix Waterdene 9460 Cereals/Milk/Eggs/Soya

Bananas Waterdene - -

Icing sugar Waterdene 9283 -

Per 3.5kg of sponge mix – use 1kg of fresh bananas

(37)

37 Chilli & Nachos

Contains: Celery/Cereals/May contain Milk

Ingredients

• Beef Mince

• Beef bouillon

• Kidney beans

• Baked beans

• Chilli powder (Mild)

• Garlic puree

• Tomato Puree

• Nachos Method

1. Brown off the mince in a large saucepan.

2. Add bouillon, peppers, onions, garlic and sweat until tender.

3. Pour in tinned chopped tomatoes, passata, baked beans and kidney beans.

4. Simmer and add chilli powder to taste.

Ordering

Beef Mince Waterdene Call Butchery

Beef Bullion Waterdene 9373 Celery/Cereals

Kidney Beans Waterdene 9834 -

Baked Beans Waterdene 9911 -

Diced Frozen Onions Waterdene 2133 - Frozen Mixed Peppers Waterdene 2125 -

Chilli Powder Waterdene 8478 -

Nachos Booker 248207 May contain milk

(38)

38 Salmon-en-croute

Contains: Fish, Gluten, may contain egg or Lactose

Ingredients

• Puff Pastry

• Frozen Spinach

• Garlic Puree

• Sea Salt

• Fresh side of Salmon Method

1. Skin the Salmon – tail to head.

2. Make two incisions lengthways, cutting out the middle third.

3. Lay on Pastry sheet.

4. Invert the remaining two pieces and place symmetrically on another piece of pastry.

5. Brush with garlic puree.

6. Defrost the spinach and squeeze dry – then spread over the salmon.

7. Tightly wrap, brush with egg, sprinkle with sea salt.

8. Bake in a moderate oven for 15 – 20 mins.

9. Serve with a lemon wedge.

Ordering

Fresh Salmon Booker 229499 Fish

Frozen Spinach Waterdene 2150 -

Sea Salt Waterdene 9365 -

(39)

39

Homemade Oatie Cookies – makes approx. 60

Contains: Gluten, Lactose, Cereals containing Gluten/ may contain Soya

Ingredients

• Plain Flour – 450g

• Baking powder – 6tsp

• Porridge oats – 450g

• Sugar – 300g

• Margarine – 450g

• Golden Syrup – 105ml

• Milk – 200ml Method

1. Preheat oven to 180C/160C fan/Gas 4.

2. Line a baking tray with parchment

3. Sift flour and mix in baking powder, porridge oats and sugar.

4. Melt the butter, syrup and milk in a saucepan and stir.

5. Add to the dry ingredients. Mix until the liquid covers all the oat mixture, and it is well combined.

6. Spoon onto a baking tray and shape into rounds, leaving space in between each cookie as they will spread during baking.

7. Bake for 10-15 minutes, or until golden brown. Leave to cool for 5 minutes before placing on a cooling wire.

Ordering

Plain Flour Waterdene 8623 Gluten/ May contain Soya Baking Powder Waterdene 2288

Porridge Oats Booker 105324 Golden Syrup Waterdene 9407

(40)

40 Roast Pork with Apple Sauce

Contains:

Ingredients

• Pork Leg

• Tinned Apples Method

1. Roast the pork – 20 mins per lb + 20 mins. Keep basting so it does not go dry (Cut the joint in half if it is too big).

2. Blitz down tinned apples and serve as an accompaniment.

Ordering

Pork Leg Waterdene Call Butchery

Tinned Apples Waterdene 9915 -

(41)

41 Tomato & Basil Quorn Pasta Bake

Contains: Cereals/Celery/Lactose

Ingredients

• Quorn Pieces

• Tinned diced tomatoes

• Passata

• Diced onions

• Garlic Puree

• Mixed Herbs

• Mozzarella Cheese Method

1. Fry off the onions in a large saucepan until they soften, add garlic puree, tinned tomatoes, passata, chicken stock and mixed herbs/Basil.

2. Cook Quorn according to the cooking instructions and then add It to the Tomato sauce

3. Sprinkle with cheese and bake until golden brown.

Ordering

Quorn Pieces Waterdene 4223 Eggs

Vegetable Bouillon Waterdene 9371 Celery

Mixed Herbs Waterdene 2279 -

Basil Waterdene 2292 -

Mozzarella Cheese Booker 227569 Milk (lactose)

(42)

42 Apple Crunch

Contains: Lactose, may contain Gluten, Mustard, Nuts, Peanuts, Sesame seeds & Soya

Ingredients

• Tinned apples

• Margarine

• sugar

• Plain flour Method

1. Beat the butter and sugar until smooth.

2. Mix in flour to get a smooth paste.

3. Turn out half the mixture into a tin and press until it is about ½ thick.

4. Bake at 150 Degrees until golden brown.

5. Drain tinned apples and blitz into a puree then spread over the cooked pastry.

6. Top with a ‘crumble’, sprinkle with sugar (and cinnamon if desired) and bake until the crumble colours.

7. Cut into fingers and serve.

Ordering

Plain Flour Waterdene 8628 Gluten

Tinned Apples Waterdene 9915 -

Cinnamon Booker 129659 -

(43)

43 Sausage Plait

Contains: Gluten, Soya, Sulphites, may contain Egg/ Milk

Ingredients

• Sausage Meat

• Pastry sheets Method

1. Place the sausage meat onto a sheet of puff pastry – egg wash the edges so the pastry will seal, wrap it up, add a bit more egg wash (allergens allowing) and bake until golden brown.

2. Prick with steam holes and bake until golden and flaky.

Ordering

Sausage meat

(Blakemans) Booker 938630 Wheat/ Soya/ Sulphites Pastry Sheets - Frozen Waterdene 5017 Gluten

(44)

44 Veggie Mince Bolognese

Contains: Celery/ Cereals/ Eggs/ Gluten

Ingredients

• Veggie Mince

• Passata

• Frozen diced onions

• Garlic puree

• Mixed herbs

• Vegetable bouillon Method

1. Cook off Veggie mince.

2. Sweat onions and until they soften; Add frozen mixed peppers and garlic puree – fry for another few minutes.

3. Add passata, Tinned Tomatoes and mixed herbs.

4. Simmer until it has thickened, then season to taste.

Ordering

Veggie Mince Waterdene 3703 Eggs/Gluten

Mixed Herbs Waterdene 2279 May contain Celery Vegetable bouillon Waterdene 9371 Celery/Cereals

(45)

45 Cocoa Brownie

Contains: Cereals/Eggs/Milk. May Contain Soya

Ingredients

• Brownie Mix Method

1. Make up brownie according to the instructions on the packet.

2. Cook so it is still slightly gooey in the middle, turn out and cool.

3. Dust with icing sugar and serve.

Ordering

Brownie Mix Waterdene 9358 Cereals/Eggs/Milk – May contain Soya

(46)

Contains: Gluten/ Lactose/ May contain Celery

Ingredients

• Plain flour

• Margarine

• Yeast

• Caster sugar

• Onions

• Garlic

• Sunflower oil

• Mixed herbs

• Cornflour Method

4. Knock back, divide into two and roll out into the desired shape and place on a lightly greased baking sheet.

6. Add the tomatoes, tomato puree, and mixed herbs. Bring to the boil and simmer for 5 minutes.

7. If the sauce need thickening, add some diluted corn flour.

Ordering

Mozzarella Cheese Booker 227569 Milk (Lactose) Diced Frozen Onions Waterdene 2133 -

Mixed Herbs Waterdene 2279 May Contain Celery

(47)

Contains: Gluten, Fish

Ingredients

• Breaded white fish

• Lemons Method

Ordering

Breaded White Fish Waterdene 3093 Gluten/ Fish

(48)

48 Ice Cream

Contains: lactose

Ingredients

Ordering